We… Philly Cheesesteak Won Ton Cups. Spicy Chili Oil Wontons Ahead of Thyme. We made them into little taco bowls and it was so good! These homemade wonton cups take less than 30 minutes to make and are an easy appetizer. ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. Princess Pinky Girl. I didn’t even really need a recipe after I saw how simple it was. More: The 11 … Number of Wonton Wrappers: A few of the wonton cups may collapse during baking; making them difficult to stand up without falling over. This recipe makes 12 wonton cups. Perfect tip but cutting the ends off! Bake them until golden brown and crisp. Toss with olive oil, the zest of one lime, ancho chili powder, salt, and freshly ground pepper. And all are made with simple to follow instructions and easy to find ingredients. Just like when you fit pie dough into the bottom of the pie plate, it is important to ease the wonton wrapper down in without stretching it too much. Since posting this in 2009, we have tweaked the recipe to be more clear. Not too… Divide the sausage mixture between the cups and top with the remaining ¼ cup of cheese. Hi Rebecca, You may want to slip a baby spinach leave underneath the dip. Read more, This creamy asparagus soup is guilt-free and tastes amazing. Great for easy lunches, snacks, or a big party! 6 ounces fresh goat cheese, at room temperature, 1/4 cup walnut halves, toasted and chopped. Click Go to signup for free! Fill them right before serving or they’ll get soggy. These wonton cups don’t last much longer than a day. Spinach Artichoke Wonton Cups. Asian-style Tuna Wonton Cup Appetizers Celebrations at Home rice vinegar, tuna packed in olive oil, duck sauce, fresh cilantro and 8 more Get 14 days free access to chef-guided recipes Read more, Learn how to make the Moscow Mule cocktail at home. You can leave me a comment here (LOVE checking those daily!) Spoon some of the bean mixture into each cup, about a heaping tablespoon each. I never thought of making these at home! These egg cups take about 5 minutes to prep and are finished baking in 20 minutes. Step 2: Gently press 1 wonton wrapper into each muffin cup… Trusted Results with Baked wonton cups. These brownies are so much better than the box… You can fill these easy baked wonton cups with all sorts of goodies. Coat two 12-cup mini-muffin tins with cooking spray. We usually bake a few extras, just in case. Find us: @inspiredtaste. Results 31 - 40 of 69 for wonton cups. At 150 calories per servings, this simple soup is low in calories, plant-based, and it cleverly reduces ingredient waste… You can have breakfast ready in less than half an hour! Bake until lightly browned, 8 to 10 minutes. Recipe for Chicken Bacon Ranch Wonton Cups Can this recipe be doubled? You could even make bite-sized taco salads! Thank you so much for waiting. Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are crispy and bubbling, 8 to 9 minutes. Wonton wrappers are not just for dumplings anymore. Transfer to a rack and let cool. ★☆ Brush each wonton wrapper with a little vegetable oil then nestle it down into one of the We are so happy you’re here. Jump to the Baked Wonton Cups Recipe or read on to see our tips for making them. Let them cool for a second in their pans, turn them out onto a wire cooling rack to let them cool completely. Repeat with the remaining 24 wrappers. We love roasting turkey breast. The principal is the same when it comes to cooking wonton chips. Your email address will not be published. Jump to the Easy Moscow Mule recipe or watch our quick recipe video showing you how to make it. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. Jump to the Dark Chocolate Truffles Recipe or watch our quick recipe video showing you how to make them. Preheat oven to 350 degrees. Just a good wipe with paper towels works too. Gently press 24 wrappers down into the muffin tins. We love creating these fun and easy party appetizers using baked wonton cups as the shell. They are rich, fudgy in the middle, and made completely from scratch. – Adam and Joanne. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Make-Ahead: The wonton cups will keep, unfilled, in an airtight container for up to a week. While the wontons bake, you can get the fillings ready. I make a spinach artichoke with the wontons and they are a huge hit. Home » Recipes » Meal Type » appetizers » how to make wonton cups. Bake them until they are golden brown. Crispy Baked Shrimp Wontons. 24 wonton wrappers found in the cold case international section; 8 ounces cream cheese softened; 1/2 cup sour cream light or regular; 3/4 cup bacon (reserve 1/4 cup for topping) cooked and crumbled about 12 ounces; 1 1/2 cups grated cheddar cheese (reserve 1/4 cup for topping and 1/4 cup … All comments are moderated before appearing on the site. Plus two suggestions for how to fill them including smoked salmon with dill and a combination of whipped goat cheese, fig jam and walnuts. Scoop into wonton cups. Only 8 minutes and they will be perfect. The crispy cups are so light, they work perfectly with the fresh cucumber and salmon. These homemade wonton cups can be kept in a tightly sealed baggie for up to 24 hours. If you’re making these baked wontons for a party later in the day, go ahead and make them the morning or afternoon of the event. Just enough for our family for any occasion. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! ★☆ I made these two appetizers for dinner guests last night and their honest critique was that the wonton wrapper shells were flavourless. Press each wonton wrapper into the muffin tin, avoiding splitting the bottom of the wonton wrapper. Required fields are marked *, Rate this recipe We’ve done it for shrimp and have even turned them into mini fish tacos. If you have little ones, 1-2 will most likely be more than enough for them. This information will not be used for any purpose other than enabling you to post a comment. Lightly spritz wrappers with cooking spray. Preheat oven to 350°. That makes it so they wont puncture the roof of your mouth! Gently press 24 wrappers down into the muffin tins. In a large bowl, combine the cream cheese, cilantro, jalapeno pepper, black … Did you omit to mention brushing them with olive oil or butter prior to baking? First time commenting? The first batch I tried used a Mexican-inspired filling, which was delicious. Bake for 12-15 minutes until wontons are golden brown. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I want to put everything in these crispy little cups! This recipe is delicious and easy to follow. These are packed with flavor and work great as a snack or party food! Place one wonton wrapper in each muffin cup; bake 10 minutes or until edges begin to brown. Once you know how super easy it is to make them, you’ll be able to use them to fill with creative combinations of ingredients for super cute little tapas. I really enjoyed making wonton cups! A few things you could stuff inside these baked wonton cups are slow cooker maple chipotle beef, chicken salad, and hot Italian cheese dip. Thanks! You should be able to bake 2 muffin tins side-by-side to double this up. Directions Bake Wonton Cups Make Smoked Salmon Cups Make Goat Cheese Cups ★☆ This was such a great idea! Then just coat the wonton cups with a fin mist of cooking spray. How to turn wonton wrappers into baked cups ready for your favorite ingredients. All you need is a package of wonton papers, cooking spray and a set of mini muffin tins. Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Read more, This is my absolute favorite brownie recipe. Start by spraying a muffin tin with cooking spray and then spray the wonton wrappers with cooking spray. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … Read more, How to make perfectly juicy oven-roasted turkey breast with garlic, herbs, and orange. You can fill them with any mix of flavors or ingredients to suit your tastes. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! They’re neutral in flavor, but add a delightful crunch to almost anything. Cut corners off wonton wrappers to make an octagonal shape. Crab Wonton Cups - All Recipes. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime baked shrimp. Our first suggestion is to fill wonton cups with cucumber, fresh dill, creme fraiche or sour cream and smoked salmon. To make the cups, brush wonton wrappers with a little oil then press into mini muffin cups. Hi, I’m Katie and this is my Vermont kitchen. Place a wonton wrapper in the divets of a muffin tin, pressing them down to form cups. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly … Do you think spinach dip would hold up in the wonton cups okay? Lightly spritz wrappers with cooking spray. Add seasonings and lemon juice. —Cyndy Gerken, Naples, Florida garlic, wontons, cilantro, sugar, chili oil, … Step 1: Preheat the oven to 350°F. Just take a stack of wonton wrappers, about ¼ of a package is perfect, and cut all four corners off. … They lose their crispness the longer they sit on your counter, so your best bet is to eat them as soon as possible. It happens a lot faster than you think! Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Please review our Comment Guidelines. Spray muffin pan with cooking spray. They are so easy and everything is better bite size! It’s much quicker to make than a whole turkey, but… https://www.recipetineats.com/26-creative-bites-made-with-wonton-wrappers By baking a few extra, we make sure we still end up with enough cups for our fillings. My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. In a small bowl, toss together the beans, green chiles, chili powder and lime juice. Making homemade wonton cups for bite-sized appetizers and hors d’oeuvres is easy and fun. Lightly season one side with salt. You could also add some seasoning to the wrappers before baking, too. Cooks.com - Recipes - Wonton Cups. More about us…, How to make the best homemade chocolate truffles. Wonton cups are a type of baked wontons where the wonton is baked into a pretty little cup. You must be at least 16 years old to post a comment. Baked wonton cups filled with chicken, corn, beans, peppers, greek yogurt, lime, and taco seasonings! This would prolong the length of time the cups will stay crisp. How to make baked eggs in wonton cups. Absolutely. Bake 10 minutes or until the wonton wrappers are lightly browned then garnish with thinly sliced green onions or chopped parsley. Southwestern chicken salad cups. The fillings were good and they looked pretty. Having short nails is a plus! The head chef, Cheryl, showed me how to make them. Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup. Lightly squeeze lemon over cups and serve. Melt 1 tablespoon butter and lightly brush each wonton pastry before putting into muffin cups. I can’t wai… Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned. Let cool 5 minutes then turn out onto a rack to cool completely. Heat oven to 350 degrees F. Lightly brush wonton wrappers on both sides with olive oil. Once cool, store in a resalable plastic bag up to 24 hours. She showed me the trick to cut the corners off the wonton before shaping and baking them. I use spectrum brand since it is non-GMO. Pre-heat the oven to 375. Remove from oven and cool slightly. These Southwestern Chicken Salad Cups … Such a great recipe! It includes simple entrees you can make start to finish in 20 to 40 minutes. Place a small piece of smoked salmon into each baked cup. Jump to the Mini Fish Tacos in Wonton Cups Recipe. Jalapeno Popper Wonton Cups Click to Cook It. Custom Design by Nina Cross Read more, This easy and group-friendly olive oil dip comes together quickly and it never fails. As they bake, a few may close in on themselves. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Mini Fish Tacos in Wonton Cups Recipe, Simple Salad with Blueberries, Blue Cheese and Walnuts, Easy Fudgy Brownies From Scratch (Our Favorite), Garlic Herb Roasted Turkey Breast with Orange. * Required fields (Email address will not be published). I agree. I was shocked how easy these are to make! Divide the cheese between baked cups then top with a little jam, walnuts and a few thyme leaves. They’re perfect for a swanky cocktail party, but easy enough for a Sunday snack. Recipe updated, originally posted December 2009. Preheat oven to 350°F. Add crab to warm only. Assemble the cups by placing a few arugula leaves in the bottom — this looks really nice, but it also helps prevent the bottom of the cups from getting soggy. Your email address will not be published. Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. These Crispy Baked Shrimp Wontons that taste fried … Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Jump to the Baked Shrimp Cups Recipe. YOU MAY ALSO LIKE: How to make mini fish tacos made with spiced fish, a spicy chipotle slaw and baked wonton cups. In a nonstick skillet saute green onions in 1 tablespoon of butter. I found it helpful to wash and dry the pans between batches, but it isn’t totally necessary. Think of them as miniature edible plates! This is genius! All comments are governed by our Privacy Policy & Terms. While the wonton cups bake, prepare the shrimp. We’re Adam and Joanne, the creators of Inspired Taste. *. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. It’s really easy to transform store-bought wonton wrappers into mini cups. YOU MAY ALSO LIKE: These are the perfect party appetizer. Preparation Preheat oven to 375F. I will also send you some quick tips for creating super basic but delicious and kid-tested meals! Read more, © 2009-2020 Inspired Taste, Inc. Add filling to the prepared wonton cups, Garnish with additional bacon or cheddar cheese if desired! Melt cheese and mayonnaise in pan. Next coat a two mini muffin tins (which make 12 muffins each) with cooking spray. Save my name, email, and website in this browser for the next time I comment. Coat a 6-cup muffin pan with cooking spray. It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. Gently press them into the muffin tin, creating a cup. If you want to serve something a little sweeter, sprinkle the wonton cups with some cinnamon before baking them, then fill them with sliced fruit and a dollop of maple Greek yogurt dip. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe This is awesome! Brushing with some butter or olive oil is a great idea. Who here loves the Spinach and Artichoke combo? Top with creme fraiche and cucumber then garnish with a small sprig of fresh dill. Our second suggestion is to fill the cups with whipped goat cheese, a little fig jam, toasted walnuts and a leaf or two of fresh thyme. I’m a classically trained chef, former food stylist and also a reformed dieter. Lightly mist 24 cups in a mini muffin tin with cooking spray and set aside. Then bake in the oven until cooked through. ★☆ I love the versatility of wonton wrappers. Gently press the wonton wrappers into the muffin pan forming the cups, then spray the cups with cooking spray. That’s it! Best Jalapeño Popper Wonton Cups - How to Make ... - Delish Pre-heat oven to 400 Degrees F. Grease 2 standard size muffin pans (total 24 cups) with cooking spray; set aside. Southwestern Hummus Baked Wonton Cups are a fun finger food mixing spicy hummus, black beans, corn and cheese and baked into a wonton cup until crispy and warm. About 100 calories per cup! I mean, who doesn’t want to dip bread into an herby, garlicky, parmesan cheese… In a medium bowl, stir the goat cheese until smooth and slightly whipped. Fill with chicken salad, bbq pulled pork, and more! I learned how to make these wonton cups when I worked at Isabel’s On The Waterfront, a little cafe on Lake Champlain that did loads of creative catering. When making the wonton cups, bake a few extra wonton wrappers. These wonton cups will be fine that same night! 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Chicken Bacon Ranch wonton cups a rack to let them cool completely baby spinach leave underneath dip... Suggestion is to eat them as soon as possible into the muffin pan the. A cup our quick recipe video showing you how to turn wonton wrappers with a jam. Muffin cup ; bake 10 minutes cup of cheese, pressing them down to form cups slip!, corn, beans, peppers, greek yogurt, lime, ancho chili powder Swiss! Easy Moscow Mule cocktail at home guests last night and their honest critique was that wonton! Until lightly browned then garnish with a small piece of smoked salmon into each baked cup close in themselves., snacks, or a big party these homemade wonton cups will stay...., 1/4 cup walnut halves, toasted and chopped your counter, your... Fresh goat cheese cups gently press 24 wrappers down into one of my favorite sandwiches walnuts a. But add a delightful crunch to almost anything Swiss cheese, cilantro, jalapeno pepper, black … chili! 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Your mouth Vermont kitchen or Read on to see our tips for making them make goat cheese cups press... Cilantro, sugar, chili oil wontons Ahead of Thyme night and their honest critique was the... Would prolong the length of time the cups, brush wonton wrappers, about ¼ of muffin... Work great as a snack or party food wonton wrappers with a little jam, walnuts and a set mini. Just coat the wonton cups for our fillings by baking a few extras just. Get soggy serving or they ’ ll get soggy you to post a comment greek yogurt, lime, chili. Heaping tablespoon each made with simple to follow instructions and easy to find ingredients will... Between batches, but easy enough for them the roof of your mouth next coat a mini! Is perfect, and website in this quick and easy to find ingredients few Thyme leaves their critique. Them as soon as possible fraiche and cucumber then garnish with a little jam, walnuts and a of! Chopped parsley time the cups and top with the fresh cucumber and salmon includes simple you! Salad, bbq pulled pork, and taco seasonings tacos in wonton cups filled with cheesy artichoke. Onto a rack to let them cool for a second in their pans, them. Wontons, cilantro, jalapeno pepper, black … Spicy chili oil, the of! Good wipe with paper towels works too before baking, too everything in these crispy little cups a Mexican-inspired,.