In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar. Do not overmix. Bake at 350 degrees for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. I made this last year and it was awful. Let me just say here that I was excited to make this banana crunch, that excitement went up about ten notches when the fragrance coming from the oven while baking was everywhere in the kitchen. Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. Allrecipes is part of the Meredith Food Group. Mix the ingredients carefully; I use my mixer to cream the butter and sugar and incorporate the eggs, but for the bananas and flour mixture I use a wooden spoon and mix gently until everything has just come together. In a separate bowl, cream together butter and brown sugar. set aside. Info. Cinnamon Pecan Crunch Banana Bread. Grease and flour 8x4-inch loaf pan; set aside. Spray or grease the bottom of a standard loaf pan (mine was 1 1/2 qts. I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. I also sprinkled the top with a bit more brouwn sugar. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). In a large mixing bowl and using a mixer, beat together the sugar, egg, … Add comma separated list of ingredients to exclude from recipe. Why compromise the banana flavor? fruit - Courses - banana - bread - Quickbread - pastry - banana bread. I altered the recipe to make it more healthy--used 1 1/2 c. flour + 1/2 c. whole wheat pastry flour; 1/4 c. butter + 1/4 c. plain applesauce; 1/2 c. brown sugar; added 1 tsp. The batter yeilded 12 good sized muffins that were moist and delicious! These muffins are topped with the most delicious sweet pecan crunch … Add half the flour; beat on low for 30 seconds, scraping bowl as needed. Heat oven to 350°F. This easy banana bread recipe will have your tastebuds salivating while it’s still baking in the oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.tasteofhome.com/article/we-tested-4-banana-bread-recipes Preparation time 15mins Do you have a website or cooking blog? It was unpleasantly soft on the inside. Great recipe! Information is not currently available for this nutrient. Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. It was also very easy to make, so I'll probably make it again it we ever have ooky bananas. Bake at 350°F for about an hour, until a toothpick inserted into … capacity). Beat in the butter until smooth; beat in the buttermilk and mashed bananas. Friends and family love my recipe and say it's by far the best! ), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it! I hope the rest of the reviewers will take a hint...these reviews should be for the recipie listed not some concotion you made up...submit that as a seperate recipie if you would like but don't review it under one that is totally unlike the one you made. Combine crumbling topping ingredients: brown sugar, granulated sugar, and cinnamon. Spoon batter into 2 greased and floured 8 x 4-inch loafpans, top with Enstrom toffee crumbs. The addition of uncooked millet to this recipe adds such a fun texture to a classic loaf. 3) Combine dry ingredients, then 4) mash bananas and mix with 5) … Then I baked it for 65 mins and it came out perfectly, ten times better than the original recipe. Servings 12 Pour in the melted butter and mix together until crumbly. This probably due to the 2 1/3 cups mashed bananas; I generally use about 5 medium size bananas but have used a little as three and it still came out good. and 1/4 tsp. You saved Banana Banana Bread to your. Keyingredient.com is a free cooking website. I added 1/2 cup of chopped walnuts and brushed the top with a mixture of 1tbs water and 3 tbs brown sugar for a sweet crunch on top. 229 calories; protein 3.8g; carbohydrates 34.8g; fat 8.8g; cholesterol 51.3mg; sodium 222.9mg. Pour batter into the prepared loaf pan. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. I have to say that if the bread seems dry and dense, chances are you stirred it too much, which is easy to do without even thinking about it. For the cinnamon crunch topping, mix together flour, brown sugar, and cinnamon. Hi there! Preheat oven to 350 degrees F (175 degrees C). Congrats! Took awhile for it to bake--about 70 min. I wanted to make muffins, so I put the batter into a muffin tin sprayed lightly with Pam. Trusted Results with Recipe for banana bread with post banana nut crunch cereal. With sweet breads and muffins, you should always just stir to moisten. Sift the flour, baking soda, and salt into a medium bowl, set aside. Select sweet dough cycle with light crust. Lightly grease a 9x5 inch loaf pan. If you make a purchase using the links included, we may earn commission. Grease and flour a 9- x 5-inch loaf pan. The original recipe just has too many bananas and not enough flavor. It's wonderful toasted!! Sift confectioners sugar over the top then cut into slices. Remove the bread from the pan and continue to cool on the wire rack. Stir in eggs and mashed bananas until well blended. Pour batter into prepared loaf pan. In a large bowl or the bowl of a stand mixer cream butter and sugar together. Percent Daily Values are based on a 2,000 calorie diet. Banana Crunch Bread. Sprinkle over the banana bread batter. Stir in bananas, pecans, and vanilla. Never over-do it or else you will end up with a drier and denser bread or muffin. Add egg, the 1/4 cup melted butter, sugar, and salt to the yeast mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Preheat the oven to 350 degrees F. In a medium bowl, whisk together flour, brown sugar, ginger, cinnamon, baking powder, salt, baking soda, cloves, and nutmeg until well combined. 1 teaspoon baking soda ¼ teaspoon salt ½ cup butter ¾ cup brown sugar 2 eggs, beaten 2 ⅓ cups mashed overripe Prep Time: 15 minutes Baking Time: 50-60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. I tried the recipe again today and followed the advice of other reviewers by adding 1 t vanilla, doing a combo (half c and half c) of brown and regular sugar, using less banana, adding 1/2 t nutmeg, 1/2 t cinammon, and 1 t baking powder, and cutting the temp to 300 degrees. This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). Spray or grease the bottom of a standard loaf pan (mine was 1 1/2 qts. In a large bowl, combine flour, baking soda and salt. Preheat oven to 350°F. Good way to use up old bananas! I replaced all the eggs with EggBeaters, used whole wheat flour instead of white, instead of 2/3 the butter I used apple sauce, and added cinnamon, nutmeg, and cinnamon chips. No gift befits the food-obsessed people in your life like a cookbook. Banana Bread Batter. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Allrecipes | Recipe Reviews: Delicious Raisin Nut Banana Bread I used regular Post raisin bran cereal.I substituted 1/4 c flax seed meal for equal ... Nice twist on your average banana nut bread.I used Raisin Bran Crunch in this recipe. I really love making Banana bread … Remove from oven and cool 10-15 minutes in the pan on a wire rack. I also add about 3/4 to 1 cup of chopped walnuts. For the banana bread: 1 cup and 1/2 all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1 tsp salt 2/3 cup sugar 3/4 cup quick-cook oats 1/4 cup canola oil 2 large eggs 1/3 cup milk 3 very ripe bananas 1/2 cup walnuts optional This recipie was great I only subsituted somthing else for each of the ingredients listed. Preheat oven to 350°F. Nutrient information is not available for all ingredients. Let cool in pan … Bake the bread for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Stir banana mixture into flour mixture; stir just to moisten. Sprinkle the crumbles over the top of the batter. Beat with mixer on medium until combined. Each product we feature has been independently selected and reviewed by our editorial team. My very favorite Banana Bread – with a crunch! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake for 55 to 65 minutes or until center tests done with a toothpick. It was quite moist, too. I think that's it! I had no problem with it rising, and it cooked very nicely and actually a bit quicker than the recipe said! Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. When it came out of the oven, it looked like a brick and my kids made a face. In a small mixing bowl, combine the crumb topping ingredients together using a large fork or the bottom of a wire whisk until mixture resembles peas. Add banana and stir until incorporated. We slice this banana bread so thick it is almost embarrassing—but we need fat … Beat softened butter and brown sugar until creamy. Find more useful information here. Beat in eggs, one at a … Cooking time 80mins. Enter a recipe name, ingredient, keyword... 1/2 cup unsalted butter, softened, 1 stick, 1/2 teaspoon cinnamon, optional (I used 1/4 tsp), 4 tablespoons unsalted butter, melted, 1/2 stick. Your daily values may be higher or lower depending on your calorie needs. In another bowl, … In a large mixing bowl and using a mixer, beat together the sugar, egg, and vanilla until well combined. cinn. Great for breakfast with a cup of freshly brewed coffee! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by Brandeploy If you like a lighter cake or muffin type bread, look elsewhere. This is a DENSE bread, the last one I made I actually weighed on my kitchen scale and it came to just under 2 1/2 lbs! INGREDIENTS. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Using butter in place of oil produces the perfect crumb and loads of flavor. capacity). This just adds the most delicious crunch to the outside of the bread as it bakes. nutmeg. I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!!! Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Batter: Mix oil, sugar, vanilla and eggs in a large bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice). Using a rubber spatula, fold the dry ingredients into the banana mixture just until incorporated. At 325 degrees they were done in about 25 minutes! Definitely a keeper. Five large bananas yielded less than 2 cups, mashed so I thought it would be helpful to note that this recipe would probably require 6 or 7 bananas. I position my rack one notch lower than direct middle of my oven and it comes out perfectly. 3/4 cup butter 1 1/4 cup light brown sugar 2 eggs, lightly … Very good. Excellent recipe!! The BEST homemade banana bread with a crunchy, crumb topping. This banana bread is moist and delicious with loads of banana flavor! Enjoy!!! I also recommend that you replace some of the ingredients like I did because it makes it a lot healthier. Grease a 9×5 … 350 degrees for 1 hour, 15 minutes works for me but it is extremely important that I watch where my oven racks are positioned, too high in the oven and the bottom will not bake correctly, too low and it burns before the middle it cooked through. The color was gorgeous and the cinnamon chips made wonderful little cinnamony gooey spots in the bread. Add eggs and Test with a toothpick in several places for doneness so you don't mistakenly hit a banana piece and think it is underdone. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Join us and discover thousands of recipes from international cuisines. https://cooking.nytimes.com/recipes/1021073-cinnamon-crunch-banana-bread Sprinkle on top of the banana bread and bake for 50-60 minutes or until toothpick comes out clean. Add eggs, bananas, molasses, and extract and beat again. Learn how to make this classic winter warmer with recipes from around the world. Add flour, baking soda, baking powder and salt and stir until flour is … Preheat oven to 350° Spray a 9×13 baking dish with cooking spray, set aside; In a medium bowl whisk together flour, baking powder and salt. STEP 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The molasses and spices give this banana bread recipe a delicious holiday twist. this link is to an external site that may or may not meet accessibility guidelines. In another bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon, if using. STEP 2. Enjoy! Preheat oven to 325ºF. DIRECTIONS Add ingredients in manufacturer's suggested order. Cool in pan for about 15 minutes on a wire rack then run a thin knife around the edges to loosen and remove to the rack to cool completely. You replace some of the banana mixture just until incorporated and stir until is. The sugar, and extract and beat again RIGHTS RESERVED Copyright 2014 | by accessing site. And Mix together until crumbly should always just stir to moisten ingredients to include recipe. On top of the banana bread with a crunchy, crumb topping and banana crunch bread recipe roast or... Very easy to make this classic winter warmer with recipes from international cuisines food-obsessed people in your life like brick! Vanilla together in a liquid measuring cup with a spout, set aside bake -- about 70 min a piece. 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Befits the food-obsessed people in your life like a lighter cake or muffin type,! 55 to 65 minutes or until toothpick comes out clean molasses and spices give this banana bread moist!