I will do my best to contain my excitement, but I’m not lying when I say “These are THE BEST German Chocolate Cupcakes you’ll ever have!” The chocolate cake is so moist and tender; the toasted coconut pecan frosting has a perfect consistency, not too stiff and not too runny. But opting out of some of these cookies may affect your browsing experience. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! You’ll just have to trust me on this. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. Preheat oven to 350°. Will be too much, but at least you will have enough to cover a cake. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? By the time the frosting is made the cake should be ready to be taken from the oven. This can vary quite a bit. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You may be able to find more information about this and similar content at piano.io Even after cooling, it was spreadable but still too "wet" to adhere to the sides of my (completely cooled) cake. Traditional German Chocolate Cake. I cooked the milk/sugar/yolk mixture over medium heat until it was bubbling and reasonably thick, stirring constantly, just as the recipe stated. Preheat oven to 350 degrees F. Prepare cake pans. To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. Beat butter and sugars with a heavy-duty stand … Melt the chopped chocolate and coffee in a glass bowl over a pot of simmering water. Make sure the … Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … For the cake, I used my paleo chocolate cake recipe. Preheat oven to 350°. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. This frosting is yummy! I made 1/4 of the frosting for a single 9 inch chocolate layer cake I had in the freezer. How to Make German Chocolate Cake. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … It was a big hit! Add egg yolks to the butter and sugar. From breakfast, to lunch, dinner, treat and also treat choices, we’ve scoured Pinterest and the very best food blog sites to bring you German Chocolate Cake Frosting Recipe you need to attempt. Credit: Be prepared, this takes a while. Beat for about 5 minutes, scraping down the … Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for several weeks. I doubled the icing like people have said and Im glad I did because the edges of each cake ended up having this uneven wavy appearance that covered up nicely with the extra icing. The coconut flakes will absorb some of the water and thicken it. Make coconut pecan frosting… Serve it on something chocolate. I didn't think I was as big a fan of German Chocolate cake as my husband (who LOVES it) however this recipe made me a fan too! If you’ve been nervous about tackling this iconic cake, now is the time to lay aside those fears; we’re making the most AMAZING German chocolate cake that’s ever … Why this is the Best German Chocolate Cake Frosting Recipe. Mix in milk, eggs and vanilla then blend in oil. We also use third-party cookies that help us analyze and understand how you use this website. It was still VERY delicious even with just frosting between the cake layers. I did 2 layers and not 3. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Offers may be subject to change without notice. Whisk together the dry ingredients. Remove pan from heat; stir in coconut, vanilla, and pecans. 2. Really delicious, kids couldn't stop eating it. Lastly add in the chopped pecans and remove from the stove top to let cool. © Copyright 2020 Meredith Corporation. The cake turned out perfectly moist and the icing was delicious. Southern Living has the best recipes and being a Georgia girl I knew that I have found the only GC cake I will ever make... sounds good I'm going to do that what you said is to make the frosting along with the cake as it is cooking also i like to toast the pecans the day before because the flavor is better thank u for good tip. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. If you’ve ever wondered how do you make german chocolate cake from scratch? It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Blend in boiling water … It is so simple and tasty that honestly I’m not sure it needs a cake. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler … Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir and let sit for 5 minutes. Separate egg whites from the yolks, reserving … From SOUTH YOUR MOUTH :: Click HERE for the Printable Recipe An easy German Chocolate Cake Recipe with a spiced up cake… Luckily I'm not taking anywhere, just us, but what if.... My sister loves German chocolate cake so for her birthday I made this cake but I used walnuts ( her favorite) instead of the pecans. Like the others, this does not make enough frosting. This is a keeper for sure. 1 cup shredded unsweetened Coconut Flakes. Read below and watch the video. This is the DEFINITIVE German Chocolate Cake Frosting. Your email address will not be published. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Preheat oven to 350°. Frost or eat with a spoon! Sift the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. It had a distinctivene metallic eggy taste that not even the ridiculous amount of sugar covered up. Jul 9, 2020 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. This is best cake I've ever baked scrumptious !! Covers the top only of each layer. German Chocolate Cupcakes Recipe | Ina Garten | Food Network Preheat oven to 350°F (177°C). MyRecipes.com is part of the Allrecipes Food Group. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. I doubled the recipe per other reviews, so I'm willing to cede that it could have been my fault. How to Make German Chocolate Cupcakes: 1. MyRecipes may receive compensation for some links to products and services on this website. Mix and cook over medium heat until you … Pour batter into prepared … A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. These cookies do not store any personal information. You also have the option to opt-out of these cookies. Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of … In a large bowl, cream your butter and sugar together until light, about 4 minutes. I've been making this cake for years and this is the best full proof!!!!! Stir and let sit for 5 minutes. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. The coconut flakes will absorb some of the water and thicken it. I recently brought it to a fund raising event & have been told that they need to come up with another reason for me to make it again. The first time I made it though, there wasn't enough icing to cover the cake so now I always make a double batch of it! This frosting came out great. This website uses cookies to improve your experience while you navigate through the website. How to Make Chocolate Vodka (Homemade Gift Idea). In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. It is mandatory to procure user consent prior to running these cookies on your website. Privacy Policy | Site Build and Design by eMrkts. Yeah, I’m putting out there. This category only includes cookies that ensures basic functionalities and security features of the website. Aug 5, 2015 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. It has the perfect and most DELICIOUS richness and was very simple to make. Our family now calls it crack cake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … This is hands down my favorite chocolate cake recipe EVER. Other Recipes: Top 20 Best Rum Cake Recipe Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. DOUBLE! This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! However next time I will make the frosting before I make Mama's German Chocolate Cake, my cake cooled before the frosting was cool enough to apply to the cake. I made this cake for the first time and will be making it again tomorrow. Make chocolate cupcakes. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut Cream butter and sugar. I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. It’s made with less than 10 all natural ingredients found in most clean pantries. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from … In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Frosting turned out great, was a little skeptical on the adjustments with measurements than on the box. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. Necessary cookies are absolutely essential for the website to function properly. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. Yeah, I’m putting out there. Add the wet ingredients to the … saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. I make this cake every Thanksgiving, the cake is really moist and the frosting is so good I have to stop myself from eating it before I put it on the cake. This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting. The layers rest in the pan for 15 minutes before they are removed and completely cooled on the wire racks, therefore making both perfect to assemble in a timely fashion. Cool completely (about 20 minutes). Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolk, beaten with 1 teaspoon water ½ cup margarine 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut These cookies will be stored in your browser only with your consent. We'll assume you're ok with this, but you can opt-out if you wish. I love this cake. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. The frosting is AMAZING! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Strawberry Rhubarb Shortcake (Paleo, Gluten-free). Chocolate Cake 2 cups all-purpose flour 2 cups sugar 3/4 cup cocoa 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 eggs 2 … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … this link is to an external site that may or may not meet accessibility guidelines. It's so moist, probably due to the buttermilk. It’s like eating coconut candy. Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck. Everybody understands the stuggle of getting dinner on the table after a long day. The frosting is AMAZING! Whisk together flour, baking soda, and salt in a bowl. Transfer mixture to a bowl. This can vary quite a bit depending on how high the temperature is set at. Also, we use toasted coconut and toasted pecans for the frosting … This website uses cookies to improve your experience. This has got to be the best cake I've ever made! Lol. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Ah well..tasted good :). First time making any layer cake and it was a success! What a pity. I guess the batter didnt press flush to the edges of the pans and parchment paper caused a wavy pattern. In a saucepan – Add butter, brown sugar, evaporated milk. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 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