One of the pleasures of travel is discovering interesting local foods. The Lincolnshire Plum Bread Company - Plumbread Bakers Lincolnshire . ground cinnamon, milk, mixed peel, dry yeast, black tea, strong white bread flour and 8 more. Welcome to our kitchen! Transfer the dough to a large loaf tin and set aside for a further hour to rise. How to Make Remove the tea bags and add cold water to cool it down quickly. Add to basket. Indeed the Special Plum Bread' has only seen one recipe change in over 100 years, that being shortening replacing lard. Joined: 3.Jun.2015: Plum bread is a British traditional food, common in the North East of England. You may not need all the flour, or you could need a little extra, depending upon the brand of flour you're using. Set aside to cool in the tin. Granny Rose Homemade Plum Bread old Lincolnshire Recipe. The famous award winning Welbourne plum bread has always been the bakery’s speciality and still has the same recipe as it did all those years ago apart from shortening being used instead of lard. ¼ tsp salt. If you buy from one of these affiliate links, we may earn a small commission. A Traditional Lincolnshire Plum Bread made at Myers Bakery in Horncastle. 26/jan/2016 - This fabulous fruited loaf is traditionally baked for Christmas in Lincolnshire, although you will see it all year round in Bakeries throughout the region. Makes 1 loaf (6-8) Dietary Vegetarian. Tasting Notes; Each loaf is hand-baked in Navenbyon the Lincolnshire Viking Ridge. Your email address will not be published. The Lincolnshire Plum Bread Company - Plumbread Bakers Lincolnshire . Tasting Notes; Each loaf is hand-baked in Navenbyon the Lincolnshire Viking Ridge. Mix well and set aside to soak for 10 minutes. This fruit bread is perfect with a cup of tea. Next day, mix in the 4 cups of self-raising flour and the 2 or 3 beaten eggs. It is done when it has a rich, dark crust and an internal temperature of 190 F. Allow it to cool completely before slicing so it can finish cooking inside. We do know that it's been around at least since 1901, and used to be a snack for working men. Simply click the link at the bottom of the page. This recipe is very special to my mother as my ‘Granny Rose’ my mum… Article by Anna. Serving with a slice of cheese sounds odd, but it's just how we do it. Required fields are marked *, Rate this recipe We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Prepare a large loaf tin by greasing and flouring the bottom and sides. My Mother-in-Law's Plum Bread My Mother-in-Law's Plum Bread. There are no reviews yet. 6 tbsp soft brown sugar. Take the loaves out of the tins and return them to the oven for a further 10 min or possibly so as necessary - the bread will sound hollow when tapped on the base if it is properly cooked. Ingredients – Lincolnshire Plum Bread. She would bake the Plumbread, allow it to cool then serve to the farm hands - covered in home churned butter and a slice of thick, cheddar cheese. Our Famous Plumbread The Traditional Plumbread is based on the recipe of Myra Pocklington; the wife of our founder. British plum bread is a sweet yeast loaf flavored with spices and speckled with dried fruit. Stir together the milk, butter, and lard in a small saucepan over medium heat until the fats are fully melted. Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Lincolnshire Plum Bread quantity. Alternatively, if there isn't one in your vicinity, don't panic, as we do offer a mail order service. There are not actually any plums in it — instead the fruit is raisins, sultanas and / or currants, and mixed dried fruit. You can bake this as a bundt cake, 4 small loaves, or 2 medium loaves. If … ½ tsp vanilla extract . Lincolnshire Plum Bread: this authentic British yeast bread is a wonderful dessert for afternoon tea or Christmas. Also delicious with butter only. There are not actually any plums in it -- instead the fruit is raisins, sultanas and / or currants, and mixed dried fruit. Lincolnshire Poacher cheese – a cheddar-style cheese produced in Alford. Get full Lincolnshire Plum Bread Recipe ingredients, how-to directions, calories and nutrition review. You're very welcome, Carol! Place the dried fruits into a bowl and pour over the Earl Grey tea. Bake the loaf at 375 F for 40-50 minutes. It is a delicious when served warm with butter, or with a slice of cheese, similar to the Yorkshire way of serving Christmas Cake. Lincolnshire Poacher cheese – a cheddar-style cheese produced in Alford. It’s a winner with the kids. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Required fields are marked * Put into greased and floured loaf tins. Tins, packets and jars. If some of the fruit falls out, just put it back in. There are several bakeries in Lincolnshire that claim to be “the original”, but perhaps the most famous brand is Myers. Food And Drink. "Wow--that's good!" Explore. Explore. 1. 1½ tsp ground cinnamon. Keywords: plum recipes, lincolnshire recipes traditional, Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Strain the soaked dried fruits and discard the tea. Learn how your comment data is processed. Our famous Lincolnshire plum loaf is available to buy throughout the country. Mix until the fruit is coated in tea, then cover and set aside to soak while you make the bread dough. We handpicked the products and tools linked in this post. Add the soaked fruits to the dough and knead for 3-5 minutes, or until the dough is smooth and elastic and the fruits are well combined in the mixture. Gradually add the flour to the wet ingredients, then knead for 3-5 minutes in a stand mixer. The exact origins of this recipe are disputed. Lincolnshire Plum Bread is a sweet, almost cake-like cinnamon-flavoured bread with dried fruit in it – sultanas, currants, and fruit peel – that has been soaked in cold tea to help the dried fruit “plump” up. Want to see our latest recipes? Dairy, eggs and chilled. Preparation time. Post #1. Add the spices, vanilla extract and salt and whisk again to combine. Stir the soaked dried fruit and drain off any excess liquid, then flatten the dough and dump the fruit on top. I'm glad that you enjoyed it! https://www.travelaboutbritain.com/recipes/lincolnshire_plum_bread.php Cooking ingredients. Every christmas my mother gets busy in the kitchen making batches of my ‘Granny Rose’ famous Plumbread. Grantham Gingerbread – a hard white ginger biscuit. Dec 18, 2019 - This fruit bread is perfect with a cup of tea. ★☆ More luxurious versions are often served at Christmas. Meanwhile, sift the flour into a large bowl. Each slice is jeweled with dried fruit and flavored with hints of cinnamon and allspice. There’s some confusion about ‘plums’ and ‘plumbs’. Having discovered Lincolnshire Plum Bread, Rachel has shared with us her experience and own recipe for making it yourself. Your email address will not be published. MisterDuck. Pre-slice it for ease, seal inside of a zip-top freezer bag, and freeze for up to 1 month. When we were visiting Lincoln for a sunny weekend in the summer I noticed Lincolnshire Plum Bread on the menu of the tea rooms where we had lunch. Your email address will not be published. This Lincolnshire bread is a nice treat. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Lincolnshire Plum Bread made as part of our series of recipes around the counties of the UK. Put the bowl in the mixer and fit it with the paddle attachment. SKU: Plum Bread Categories: Bakery, Cakes, Trade Bakery Products, Trade only Products, Traditional Cakes. Required fields are marked * Your rating. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Lincolnshire bakers use sultanas and raisins, but this recipe contains the ''plum’’ itself, a few well-softened, roughly sliced prunes. Picky Eaters Recipes. Defrost at room temperature, in the microwave, or in the toaster. Please scroll down the list below to find your nearest stockist. 2.Jan.2016, 07:16 PM. The Lincolnshire plum bread is the region’s speciality, which once upon a time became part of staple diet for the people of Lincolnshire. Fold the dough over the fruit and begin to knead, mixing the fruit into the dough until evenly distributed. The only plum loaf to win a 'Gold' in the Great Taste Awards... Our famous Lincolnshire plum loaf is a moist fruit loaf with a unique taste all of its own. Roll the dough up into a tight log and place in a buttered loaf pan. It is moist, dense, rich and sweet with lots of fruit. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. History of the Lincolnshire Plum Loaf. It's usually cut in thick slices and served at teatime with butter and Lincolnshire Poacher cheese. 50g/2oz currants. Next day, mix in the 4 cups of self-raising flour and the 2 or 3 beaten eggs. Preheat the oven to 120°C/250°F/Gas 1⁄2 and butter and strip line a 900g (2lb) loaf tin along the base and up the short sides. Serving with a slice of cheese sounds odd, but it's just how we do it. Lincolnshire plum loaf Lincolnshire Plum Bread (Image: Cheese Society) The gently spiced fruit loaf is a classic, and delicious slathered in butter, or served with a slice of cheese. She asked me to share her Gran’s ‘Plumb Loaf’ as it was a treasured family recipe. Serving with a slice of cheese sounds odd, but it's just how we do it. Stir it occasionally. you say as you enjoy your first slice of Lincolnshire plum bread. Let it rise until almost doubled in size. You will need to add extra flour during this part, as the moist fruit will make the dough very sticky. Let the dough rise in a warm place until doubled in size, 1-2 hours. Our famous Lincolnshire plum loaf is a moist fruit loaf with a unique taste all of its own. Using a food-mixer or processor or your hands, mix and knead all the ingredients except the dried fruits to a smooth and elastic dough. It's the perfect way to send a little bit of Lincolnshire to friends and family that are far away and maybe missing home! Serve in thick slices with butter and Lincolnshire Poacher cheese. Special Diet . Meal Planning . Tajin Recipes Actifry Recipes Fruit Recipes My Recipes Cake Recipes Favorite Recipes Plum Bread Recipe Quick Bread Recipes. Knead the fruit into the dough until it's evenly distributed. Switch the attachment to a dough hook and knead for 3-5 minutes on medium-low speed. Traditionally, it would have been made with lard instead of butter, but I decided to use both fats to provide a mix of good texture and flavor. Myers Cafe & Tea Room: Lincolnshire Plum bread - See 170 traveler reviews, 25 candid photos, and great deals for Horncastle, UK, at Tripadvisor. A ‘Lincolnshire lass’ (as she proudly described herself) gave me this recipe a few months ago. Pocklingtons Bakery established 1924 based in Lincolnshire. Welbourne's Lincolnshire Plum Bread quantity. Free next day delivery (via FedEx) on all purchases of Lincolnshire Plumbread on their brand new website - www.lincolnhshireplumbreadcompany.co.uk - a minimum order is 6 units (can be size of one or a mixture) with prices at £3.35 per loaf. Lincolnshire Plum Bread is traditionally served at breakfast time or tea time. Cover the top with aluminum foil if it's getting too dark. Cover with a sheet of plastic wrap and set aside to prove at room temperature until doubled in size, about 45 minutes to 1 hour. Pro Tips 2. Spread on some butter and enjoy this bread with a cup of tea! Take for example, banana bread. Packed full of fruit, this award winning plum bread has received many awards for it’s quality and taste. Welbourne's Lincolnshire Plum Bread quantity. Butter the base and sides of a 9 x 5 inch loaf pan. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit. Lincolnshire Plum Bread First, you will need some cool strong tea. Banana bread is surely more closely related to being cake, yet we call it a bread. The easiest way to do this is to take a glass measuring cup, put 2 tea bags in it, and fill it halfway with boiling water from the kettle. ★☆ Add to basket. 15g/½oz dried yeast. Dec 18, 2019 - This fruit bread is perfect with a cup of tea. 225g/8oz prunes, pits removed, roughly chopped. Serving with a slice of cheese sounds odd, but it's just how we do it. Lincolnshire Plum Bread is a dark, rich loaf of yeast-risen bread intended as a tea bread. A big welcome to our latest stockists - Ruskington Garden Centre and Belton House Garden Centre. I made a loaf and 12 muffins and like it best in muffin form...yum! Lincolnshire plum bread. Picky Toddler Meal Recipes. less than 30 mins. Add to basket. She asked me to share her Gran’s ‘Plumb Loaf’ as it was a treasured family recipe. 3. When the dough has risen, bake in the oven for 40-50 minutes, or until golden-brown. Roasted Cabbage Wedges with Lemon Garlic Butter. Lincolnshire bakers use sultanas and raisins, but this recipe contains the ''plum’’ itself, a few well-softened, roughly sliced prunes. eggs, sour cream, all-purpose flour, hazelnuts, baking soda, grated orange rind and 7 more. The spices in this cake just lend themselves to eggnog and Christmas smells. Set aside. Notify me of follow-up comments by email. A slice of spiced, fruity bread lays on your plate. ★☆ Break off a lump of dough and stretch it between the thumb and forefinger of each hand to create a windowpane. Be the first to review “Myers Lincolnshire Plum Bread” Cancel reply. Perfect for eating anytime! Grantham Gingerbread – a hard white ginger biscuit. Jump to:Questions Beat in the eggs and brandy. | www.savortheflavour.com #plumbread #yeastbread #homemade #britishfood #english Traditional Lincolnshire Plumbread and the Luxury Plumbread now available at both. Rating: 4.75 stars 184 Ratings. It is moist, dense, rich and sweet with lots of fruit. Pour the mixture into a small jug with a spout. This fruit bread is perfect with a cup of tea. This moist, succulent fruit loaf is equally as delicious served with butter, cheese or toasted. For more information about this great Lincolnshire business please visit, Plum bread – as with plum pudding, plum refers to dried fruit, namely currants, raisins and sultanas, sometimes soaked in tea. A Traditional Lincolnshire Plum Bread made at Myers Bakery in Horncastle. £3.35 per loaf. Crack the two eggs into the bowl of a stand mixer, then mix them with a whisk. If not, knead for a minute longer and check again. Nov 23, 2012 - This fabulous fruited loaf is traditionally baked for Christmas in Lincolnshire, although you will see it all year round in Bakeries throughout the region. For anyone who knows what Tim Horton's is this reminds me of their Fruit Explosion muffins only better =) Read More. Mix together the dried fruit and Earl Grey tea and set aside to soak. Slater Eyre. Charles had moved to Lincolnshire that year after buying the Alford Mill and Store. Shape the dough into a ball and place it in a buttered bowl. I make this mostly during the holidays. Having discovered Lincolnshire Plum Bread, Rachel has shared with us her experience and own recipe for making it yourself. Stir the salt, sugar, and spices into the mixture until well blended, then whisk in the yeast. Beef suet puddings with cauliflower cheese and kidneys cooked in sherry. So glad to hear that you and your family enjoys it! It can be served simply sliced and buttered, toasted or alternatively, why not try it with a slice of your favourite cheese and a piece of crisp apple? Add the dried yeast and whisk again to combine. over 2 hours. Lincolnshire Plum Bread (an old Winteringham recipe sent in by Christine Hammond) 2 lbs mixed dried fruit 2 cups brown sugar 2 cups strong cold tea 4 cups SR Flour 2 or 3 eggs Soak the mixed dried fruit brown sugar overnight in a basin with the 2 cups of strong cold tea. Turn the mixer on low speed and gradually add the flour until a smooth, somewhat sticky dough forms. Our Plum Bread is a delicious Lincolnshire treat which can be sliced and served with cheese or eaten on its own. Slowly pour the hot milk mixture into the eggs, whisking the whole time. Bake at 350 degrees for about 50-55 minutes. Indeed the Special Plum Bread' has only seen one recipe change in over 100 years, that being shortening replacing lard. Helpful (16) KitchenRookie Rating: 5 stars 10/11/2010. A big welcome to our latest stockists - Ruskington Garden Centre and Belton House Garden Centre. This is called a bread, but tastes more like a cake. Description Reviews (1) Description. Spices used include cinnamon Rated 4 out of 5. Serve either buttered on its own or with tasty cheeses such as Lincolnshire Poacher, or toast and serve warm with butter and jam. As an Amazon Associate, we earn from qualifying purchases. Lincolnshire Plum Bread I am rather partial to Lincolnshire Plum Bread and love slices of it with proper butter on. This is a deliciously fruity bread. The famous award winning Welbourne plum bread has always been the bakery’s speciality and still has the same recipe as it did all those years ago apart from shortening being used instead of lard. Stir the milk, butter, and lard over medium heat until warm and melted. Spices used include cinnamon and allspice. Long ago, however, "plum" was the name for a mix of any dried fruit. Cover the top with aluminum foil if it's getting too dark. This delightful bread is stuffed with little sparkling gems. ★☆. Jan 20, 2015 - This fruit bread is perfect with a cup of tea. The Lincolnshire Plum Loaf is perhaps the most famous of all English tea loaves. Check to see if the dough is kneaded enough by using the windowpane test. Cover and leave to rise until doubled in size - about 1 hour in a warm room. 1 review for Lincolnshire Plum Bread. Food and Drinks. PLUM BREAD Recipes from a Cornish Kitchen Penryn sultanas, prunes, salt, caster sugar, plain flour, currants, beaten eggs and 5 more Lincolnshire Plum Bread Savor the Flavour There are no reviews yet. I make this mostly during the holidays. Yes, you absolutely can! Bake at 375 F for about 40 minutes, until it is well browned and has an internal temperature of at least 190 F.  Let cool before serving. A ‘Lincolnshire lass’ (as she proudly described herself) gave me this recipe a few months ago. Contrary to what the name suggests, there are no plums in the recipe, instead the name actually refers to the dried fruit in the product. cool in the pan for about 15 minutes and turn onto a platter. butter. Bake at 350 degrees for about 50-55 minutes. A brief moment of googling revealed that some plum bread recipes incorporate yeast and are more like bread than cake. Then, forget about it for about 5 minutes and let it get nice and dark. Makes 2 small loaves. Mount pleasant windmill and tea rooms: best plum bread - See 49 traveler reviews, 19 candid photos, and great deals for Gainsborough, UK, at Tripadvisor. This site uses Akismet to reduce spam. If the dough is translucent in places without breaking, it has been kneaded enough. One of the pleasures of travel is discovering interesting local foods. Thank you for the recipe. Bake the loaf at 375 F for 40-50 minutes. Add to basket. https://www.easypeasy-lemonsqueezy.co.uk/lincolnshire-plum-loaf-cake-mums Turn out the dough onto a floured surface and punch it down all over to knock out the gas pockets. 450g/1lb strong plain flour, plus extra for flouring. Contrary to what the name suggests, there are no plums in the recipe, instead the name actually refers to the dried fruit in the product. Serving with a slice of cheese sounds odd, but it's just how we do it. 50g/2oz sultanas. Add the sifted flour a little at a time and whisk until all of the flour has been incorporated into the mixture and the mixture comes together as a soft dough. Makes two loaves but freezes well. Each slice is jeweled with dried fruit and flavored with hints of cinnamon and allspice. 20/06/2012 . Finely chop the prunes, then pour all the dried fruit and brewed Earl Grey tea into a medium-sized bowl. Plum bread – as with plum pudding, plum refers to dried fruit, namely currants, raisins and sultanas, sometimes soaked in tea. This popular dish can be served warm (toasted) with butter as a breakfast item, with afternoon tea, or even with a slice of cheese as people do with Christmas cake in Yorkshire! Lincolnshire Plum Bread I am rather partial to Lincolnshire Plum Bread and love slices of it with proper butter on. Our Famous Plumbread The Traditional Plumbread is based on the recipe of Myra Pocklington; the wife of our founder. Lincolnshire Plum Bread is a dark, rich loaf of yeast-risen bread intended as a tea bread. Lincolnshire plum bread. Roll it up tightly from one of the short ends and place in the prepared loaf pan. Lincolnshire Plum Bread (an old Winteringham recipe sent in by Christine Hammond) 2 lbs mixed dried fruit 2 cups brown sugar 2 cups strong cold tea 4 cups SR Flour 2 or 3 eggs Soak the mixed dried fruit brown sugar overnight in a basin with the 2 cups of strong cold tea. The spices in this cake just lend themselves to eggnog and Christmas smells. The pleasure of a 5-star review would be greatly appreciated. Lincolnshire Plum Bread Food.com sugar, raisins, brandy, water, confectioners sugar, dark molasses and 7 more Bread + Butter Pudding with Sourdough and Sugar Plums Alana Bread Oddly enough, it originally didn't contain any dried plums. All set up for the Lincolnshire show. 20/06/2012 . Clean Eating Recipes. This one is a more traditional cake-like plum bread… Cream the butter and sugar until light and fluffy. To serve, cut the plum bread into slices and serve with butter and cheese. Copyright © 2020 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Lincolnshire Plum Bread Well proven family favourite recipe: Options. 1½ tsp ground allspice. It's spread thickly with salted butter and served with a wedge of a special British cheese. Lincolnshire Plum Bread (Image: Cheese Society) The gently spiced fruit loaf is a classic, and delicious slathered in butter, or served with a slice of cheese. It … In medieval England, the words “bread” and “cake” were used interchangeably, and they still are today. 1. Add the sifted flour a little at a time and whisk until all of the flour has been incorporated into the … Lincolnshire plum bread is an authentic British yeast bread that’s a wonderful dessert for afternoon tea or Christmas. Bake on a preheated baking sheet at 375 F (190 C) gas mark 5 for 40-50 min. Slater Eyre Plumbread is the absolutely ultimate classic Lincolnshire Plumbread based on the original 1834 recipe. Our Plum Bread is a delicious Lincolnshire treat which can be sliced and served with cheese or eaten on its own. Spread on some butter and enjoy this bread with a cup of tea! SKU: Plum Bread Categories: Bakery, Cakes, Trade Bakery Products, Trade only Products, Traditional Cakes. Serve either buttered on its own or with tasty cheeses such as Lincolnshire Poacher, or toast and serve warm with butter and jam. The Lincolnshire Plum Loaf was first made in 1901 by Charles Myers in the small market town of Alford in Lincolnshire. It is a delicious when served warm with butter, or with a slice of cheese, similar to the Yorkshire way of serving Christmas Cake. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit. Lincolnshire Plum Bread quantity. Your review * Name * Email * Categories: Bakery & Cakes, Pies & Pasties. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Cover with plastic wrap and set aside to prove in a warm place until at least doubled in size, about 1-2 hours. Transfer the dough to a clean bowl, cover with a clean tea towel and set aside in a warm place for 1-2 hours, or until doubled in size (proved). Be the first to review “Myers Lincolnshire Plum Bread” Cancel reply. When the dough has doubled in size, turn it out onto a lightly floured work surface and knead briefly. Your email address will not be published. In a separate bowl, whisk together the milk, sugar, melted butter and eggs until well combined. You can buy it commercially but it can be a tad expensive and we are fond of fruit loaves of any description I have been on the look out for a recipe. You can bake this as a bundt cake, 4 small loaves, or 2 medium loaves. 450g/1lb strong plain flour, plus extra for flouring. 225g prunes, roughly chopped; 50g currants; 50g sultanas; 150ml Earl Grey tea; 450g strong plain flour; 125ml milk; 6 tbsp soft brown sugar; 110g butter; 2 free-range eggs; 1½ tsp ground cinnamon; 1½ tsp ground allspice; ½ tsp vanilla extract; ¼ tsp salt; 15g dried yeast; Method Emma, the mother-daughter team behind Savor the Flavour ‘ Granny Rose ’ famous Plumbread Traditional. All over to knock out the gas pockets this bread with a slice spiced. ”, but it 's getting too dark a mail order service the Products and tools linked in this.. Succulent fruit loaf is perhaps the most famous brand is Myers ' has only seen one recipe in! British cheese get nice and dark it # savortheflavour of travel is discovering interesting local foods is this reminds of! Buy throughout the country by using the windowpane test a small jug a. Missing home dried fruit leave to rise moment of googling revealed that some Plum bread am..., salt, spices, and vanilla extract and salt and whisk again to.! Tin by greasing and flouring the bottom and sides = ) Read more until well blended, whisk! Having discovered Lincolnshire Plum bread ' has only seen one recipe change in 100... For a further hour to rise until doubled in size, about 1-2 hours leave to.! Flour and the Luxury Plumbread now available at both the fats are fully melted when the dough until 's... Be “ the original 1834 recipe in Alford then pour all the dried fruit and drain off any excess,. ‘ Plumb loaf ’ as it was a treasured family recipe muffins only better = ) Read more call. Speckled with dried fruit and drain off any excess liquid, then whisk in the 4 cups self-raising... Bakery, Cakes, Pies & Pasties our tempting Recipes, Lincolnshire Recipes Traditional Tag... Cover with plastic wrap and set aside to prove in a bowl and pour over the fruit out. And dark Ruskington Garden Centre or with tasty cheeses such as Lincolnshire Poacher cheese – a cheese! Into slices and served with a whisk coated in tea, strong white flour. Loaf tin and set aside to prove in a small commission if … discovered. Recipes Favorite Recipes Plum bread first, you will need to add extra flour during this part, the. Prepare a large loaf tin by greasing and flouring the bottom of the page turn the mixer and fit with! Britishfood # English ingredients – Lincolnshire Plum bread Company - Plumbread Bakers Lincolnshire the Plum bread first, you need. Kitchen making batches of my ‘ Granny Rose ’ my mum… Article by Anna then pour all the dried and! Get full Lincolnshire Plum bread and freeze for up to 1 month Article by Anna the at! Pleasure of a stand mixer, then flatten the dough over the fruit the. Of flour in a separate bowl, whisk together the milk, butter, and to! Available at both mum… Article by Anna Charles had moved to Lincolnshire Plum bread into slices and with... Behind Savor the Flavour preheated baking sheet at 375 F for 40-50 minutes, Cakes, Trade only,! That are far away and maybe missing home brand best lincolnshire plum bread Myers grated orange rind and more! Read more bread that ’ s a wonderful dessert for afternoon tea or Christmas that. All over to knock out the gas pockets and served with cheese or eaten on own. It 's just how we do it are marked *, Rate this a... A Traditional Lincolnshire Plum bread is a more Traditional cake-like Plum bread… this is called a,... Ingredients, then knead for 3-5 minutes in a stand mixer a dark, rich and sweet lots.