Dough will be crumbly. 32 Ratings. There is an egg replacer. Hello, I feel like you could substitute it with any fruit too. Bake for 45 to 50 minutes, or until the top is light golden brown. Combine the blueberries with sugar and orange juice in a saucepan. Bake in the preheated oven until topping is just browned, about 25 minutes. Pour the blueberry filling on top of the cooled crust, then drop dollops of oat crumble on top of the blueberry filling. Have you checked off your bucket list items? Also, when topping with the remaining crumbs, make sure you squeeze the crumb mixture in your hands to form the crumbs before sprinkling on the top. I have never made a batch that didn't all fly off the plate the same day. Since there are only the two of us, I cut the recipe in half and baked it in an 8x8" pan. Loved them. So easy and they melt in your mouth. Mix in salt and cinnamon, if desired. Thank you for this recipe! The base was not nearly as crumbly as the top this way. Blueberry Crumble Bars - the perfect way to use those Summer berries! I’ve made it many times and it’s always turned out great. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. It consists of a crunchy oatmeal layer, juicy blueberry filling and oatmeal crumble topping that make a perfect match. I’ve since updated the recipe and its ready for you to to bake. Made these the other day and they were a hit! YUM!! I took others advice and used 1/2 cup white sugar and 1/2 cup brown sugar. If they do not, sprinkle a tablespoon of water over top and pulse a few more times. Any berry can be used. Congrats! ETA that I have only ever used butter with this recipe- I do not cook with shortening. 5 Make the blueberry filling and top with crumbs: In a mixing bowl, toss the blueberries with the sugar, cornstarch, lemon juice, and zest together to coat. In a medium bowl, combine blueberries, lemon zest, lemon juice, 1/2 cup sugar and cornstarch. Blueberry cream cheese crumb bars, blueberry cream cheese squares, Blueberry Bars with frozen blueberries Prepare the blueberry filling. With just 5 ingredients and simple instructions, there’s no stopping you from enjoying these yummy paleo blueberry crumble bars. Thank you! Cool completely in the pan, at least 2 hours, before lifting from the pan using the parchment and cutting into squares. And these Blueberry Crumble Bars are a celebration of those perfectly sweet and juicy little berries. Hi….just a doubt . I also use at least half whole wheat flour. Sprinkle over filling. Made with all gluten free ingredients, zero animal products, and sweetened with maple syrup, these bars check all the healthy boxes but pack a punch in flavor and texture. Now assemble the blueberry crumble bars. Will definitely make again. Try butter, it's so much better! Bake in preheated oven for 45 minutes, or until top is slightly brown. Blueberry Crumble Bars. It is crumbly, but I just added a little liquid (water mixed with lemon juice and vanilla for extra flavor) to the half of crumbs used for the base, and pre-cooked it for about 5 minutes. My wife and I love it, maybe too much. I also baked them at a slightly lower tempurature (my oven is weird), and added just a dash of cinnamon as well as a tiny dash of nutmeg to the crumb mixture. The crumble gives that perfect amount of crunch when you bite into them. Thanks! Make these bars … Will try it with mixed berries next time. Bake in preheated 350˚F (180˚C) oven for 40 to 60 minutes or until topping is golden brown and filling is bubbling. So, this recipe can totally be a breakfast thing…I know because I not only ate it for a snack…and dessert…but, also for breakfast the day after I made it. Crumble remaining dough over the berry layer. No gift befits the food-obsessed people in your life like a cookbook. Refrigerate the crumb topping: Scoop out about 1/3 of the crumb mixture and press it into a bowl, … Loved the amounts of blueberries. These turned out really well. These crumb bars with their jammy sweet berry filling should do the job nicely! Remove the bars from the oven and transfer to a cooling rack. Stir and set aside. Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. Cindy was born near Seoul but grew up in California and Nevada. Remove from pan and cut into 8 bars. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. I also added one more Tb. WOW, this is amazing mom!” That’s all the satisfaction I need. #blueberries #bars #desserts. It is crumbly, but I just added a little liquid (water mixed with lemon juice and vanilla for extra flavor) to the half of crumbs used for the base, and pre-cooked it for about 5 minutes. My discovery of the summer is how much I L.O.V.E. We tested it without parbaking and the crust was still firm, but not hard. I’ve made and frozen these bars many times, and it works beautifully. Hi, Hilary! Blueberry layer: 2 1/2 cups of blueberries (you can use fresh of frozen- I used a combo of both in my recipe based on what I had on hand) 1/3 cup of sugar; 2 tablespoons of lemon juice; 1 tablespoon of cornstarch My … These quick decadent bars are really buttery and just keeps you coming back for another bite. Pat half of dough into the prepared pan. Did you know you can save this recipe and order the ingredients for. Bake in preheated oven for 45 minutes, or until top is slightly brown. 454. However, to most peoples surprise, I LOVE cooking. I used frozen blueberries, cooked an extra 15 minutes (as per the instructions) and it was so delicious!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. July 2020. I also substituted butter for the shortning and added a small amount of almond extract to the crust. Both replacements work well in this recipe. Once cooled and sliced, the bars can be transferred to an airtight container and kept at room temperature for about a week. So glad you liked the recipe, Arturo, but yes, I’m thinking you probably DON’T want to know the nutritional value! FIRST PAN FOR HOME TRIAL USING JUST WHITE SUGAR.....VERY GOOD. Amount is based on available nutrient data. Both will taste yummy I know. Thanks for waiting. Made these bars several times, most recently for a bridal shower and they were a big hit. Read more about our affiliate linking policy. You can swap fresh berries for frozen here if you like. It just adds moisture and some binding. Store leftover blueberry crumble bars at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Your fingers might get stained while eating them, but it's so worth it! Thoughts on leaving the egg yolk out? The blueberry layer turns jammy as it bakes! In a large mixing bowl, whisk together the baking powder, salt, cinnamon, oats and almond flour. Stack of Blueberry Crumble Dessert Bars. With fingertips, combine remaining Honey Shreddies and reserved crumble, crushing lightly to incorporate cereal. Step 1. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thank you! You can open the book up to any random page, close your eyes and point, and you’ll have picked a terrific recipe! Thank you so much for sharing this recipe! Blueberries are FAR too tart a fruit to serve this way. Pull up a chair! Blueberries are such a popular snack in our house—my 3-year-old son eats them by the handful. Let mixture boil for 1 minutes, then whisk for 1 … [Photographs: Carrie Vasios Mullins] While most crumb bar recipes call for one dough that is used for both the top and bottom of the bars, this bar combines the best of a crumb bar with the best of a fruit crumble. This Blueberry Crumble Bars recipe is quick and easy to make, and filled with the most irresistible sweet blueberry filling. Here we are, halfway through summer 2016. Boy, was she right! We're going to serve big squares of this with a scoop of vanilla ice cream on the side kind of like pie or cobbler because as others have said they are kind of crumbly. 31 Reviews. These are delicious! Thanks for providing me with a fun way to use up some of our blackberries! Step 2. Blueberry Crumble Cheesecake Bars combine all of my favorite desserts into one deliciously easy treat! I froze mine for a month, and they stayed fresh! Anyway, I beat the egg a little before adding it to the dough then worked the cut up two sticks of margarine (I think real butter would make these OUTSTANDINGLY rich and yummy), and egg in with my clean fingers until it was fairly crumbly-works better for me. I like to use a measuring cup to press the crumbs into the pan and really compact the crust. Sound delicious. Thanks for the suggestion! Your fingers might get stained while eating them, but it’s so worth it! As you can see, we ended up adjusting this recipe to be made in a 9×9 pan instead of an 8×8. Keto Blueberry Crumble Preparation This weeks recipe is Keto Blueberry Crumble bars. Thanks for sharing! I’m vegan. ETA that I have only ever used butter with this recipe- I do not cook with shortening. I did have to adjust the amount of berries. What about a glaze? Cream cheese crumb bars the next best thing to creamy cheesecakes. I made these bars several times and found that you have to bake them a bit longer to get them lightly browned on top..I baked them for 55 minutes. If you want to make Blueberry Crumb Bars ahead of time, it’s better to freeze them unbaked and reheat from frozen. I gave this a 3 because I think it has potential to be a great dessert recipe! I can't begin to say how great this recipe is! on Amazon, $24.63 A tasty, delicious, and easy-to-make dessert. I hate saying that I, personally, have not eaten any of them. 1 Preheat the oven and prep the pan: Preheat oven to 375°F. Let cool completely. I tried to put them in an 8×8 pan. So glad you liked them! Blueberry crumble bars tips. I am not a baking person but I gave a try to your banana bread recipe and it was just perfect. If you cut them while hot, the filling will ooze out and the crumble will fall apart. I adore crumble and streusel anything, too! Made it last night, just tried it. I'VE MADE 4 PANS OF THESE IN JUST ONE WEEK. And the filling is a whopping three full cups of blueberries with only a few other ingredients to keep it all together. These bars are packed with a generous layer of fresh blueberries sandwiched between a shortbread base and a crumb topping. I'LL BE MAKING THEM AGAIN THIS WEEK FOR MY BEST FRIEND'S BIRTHDAY. Explore lovebakesgoodcakes' photos on Flickr. Would anything have to change? Pooled Day-ed as much as you intended? this link is to an external site that may or may not meet accessibility guidelines. :). I made these today using blackberries instead of blueberries and they were delicious! Sprinkle … The crumble mix should be quite lumpy so as to add texture to the bars. Thanks for your explanation, Cindy. Shortening has no real flavor (plus it's yucky and bad for you). Beautiful Blueberry Crumb Bars, Michelle! For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. This time I was the pastry chef, so the mess was minimal! I used real butter instead of the shortening and it made a HUGE difference in the taste. Be sure to lightly oil your pan. If you don’t have a food processor, you can cut the butter into the flour with a pastry blender or a fork. These bars are actually great for breakfast or as a … Have these ingredients delivered or schedule pickup SAME DAY! Eaten as much fresh fruit as possible? Just baked this last night for my coworkers and they all loved it too. They can be made with fresh or frozen blueberries, and the oatmeal mixture … These easy blueberry crumble bars have a buttery oatmeal base that also doubles as the delicious crumb topping. They use fresh blueberries and can easily be made ahead of time! No need to parbake! Worked well for me. It can take 1-2 hours, depending how warm the room temperature is. Super soft, fluffy, moist and simply delicious. Butter and line an 9x9 inch pan with parchment paper leaving an overhang on two sides. Delicious for dessert with a scoop of ice cream – you’ll also love the leftovers for an extra special breakfast. Chani. It makes me want to taste, but I don’t . Use flour, oats, brown sugar, cinnamon and cold butter to make the mixture. My mom is an excellent baker … Thanks. Preheat oven to 350 degrees. The original version of this recipe called for parbaking the crust, but readers said the crust was too hard. Blueberry Oats Bars. I didn't thaw them, just used them directly from the bag and the bars came out fantastic. Cheap and easy to make. These are delish! A easy dessert with less than 5-minutes prep and just 3 ingredients, these Blueberry Pie Bars will quickly become a favorite recipe. Done quickly with not making a big mess behind you. Plus I had the bar rejects at home to keep for me and the boyfriend. Delicious! Read more about our affiliate linking policy, 1 cup (227 grams) cold unsalted butter, cubed. So delicious! With fingertips, combine remaining Honey Shreddies and reserved crumble, crushing lightly to incorporate cereal. A delicious recipe that everyone will be asking you for! FYI, I used frozen berries for this, without defrosting first, and it baked up perfectly in the same amount of time. These juicy Blueberry Apple Crumble Bars have a pie-like fruit filling surrounded by a crunchy oat crumble crust and topping. Kids love them. I also use at least half whole wheat flour. These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! Transfer half of the filling to the prepared pan, and press it evenly into the bottom of the pan to form … No need to thaw the berries; just be sure to bake the bars an additional 10 minutes, or until the filling bubbles and sets. Refrigerate until ready to serve. Store leftover blueberry crumble bars at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Will definitely be making again. 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S no stopping you from enjoying these yummy paleo blueberry crumble bars are actually great for breakfast or a. Have, i ’ m really glad i had the bar rejects at HOME to keep fresh you.. I froze mine for a month, and hope you will be asking you!... Might get stained while eating them, but work just fine i the... Of ingredients to exclude from recipe never saw Deb ’ s so worth it at medium and. Feel like you could replace the egg, though i haven ’ t last very in... Put them in pancakes and muffins, and it never really came together, ’. T really want to taste, but they still turned out great Line 8x8 inch with... Is made to make blueberry crumb bars Swap fresh berries available as comes... Of your hand blueberry crumble bars not eaten any of them a thick doughy,! Love about summer, seasonal produce is easily my favorite aspects of time! And picture taker behind Hungry Girl por Vida time of year big hit personally, not... 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