Oct 12, 2015 - A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when "baked" in the pressure cooker. Sometimes though actually baking the cheesecake requires just a little too much time or you don’t want to heat up the kitchen by turning on the oven (like we certainly don’t want to do when it’s 115 degrees outside). Beat in eggs, one at a time, just until blended. Serve it topped with creamy caramel and crunchy pecans. Stir in chopped pecans. To remaining cream cheese mixture, add Prepare caramel sauce: Pour caramel in a small saucepan over medium heat. I am going to keep it super short and sweet today. Jump to Recipe. It doesn’t get much better than cheesecake. If you’ve been following me since my Weebly days, you’ll remember that I always jump at any chance to make a In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. The 1990s opened with American cooks finding their way back to some of the foods and flavors of our country's beginning, then modifying them with new knowledge gained over time. We have SO much in store for you. It'll make a fabulous dessert for a holiday menu, or … This luscious Pumpkin Pecan Cheesecake combines a rich filling, crunchy maple pecan topping, and salted caramel. Nobody will miss the dairy in this recipe! Stir in bourbon and cook until sauce is heated, about 5 minutes. Caramel Pecan Pumpkin Cake Recipe photo by Taste of Home. Happy Monday. Scrape down the sides and bottom of the … —Julie Peterson, Crofton, Maryland. Oct 25, 2018 - Silky Pumpkin Cheesecake made with layers of caramel topping, pecan flavored crust, Pecan Buttercream Frosting, and some more caramel and nuts on top. It’s not that I don’t love pumpkin pie. This caramel pecan cheesecake is super delicious and SO easy to make! Buy a Gift Card, Get TWO Free Slices. This smooth and creamy pumpkin cheesecake has pumpkin pie spice blend in the pecan and graham cracker crust a well as the filling. This vegan caramel pecan cheesecake is also paleo, no-bake and truly rich, creamy and decadent. Wrap a 9- or 10-inch springform pan with with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are … Think slow cooker as a cake-maker for some seriously yummy dessert that is easy enough for Sunday brunch and tasty enough for Thanksgiving Day—and frees up oven space on holidays, too. Think of this like a mini pumpkin pie cheesecake recipe topped with sweet caramel and salty toasted pecans. Caramel Pecan Pumpkin Cake. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Pour caramel sauce over entire cake or individual slices. Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! Oh happy cheesecake Monday, precisely. Carefully spoon over the top of the pie. Jump to Recipe. Serve: Run a knife around edge of pan to loosen cheesecake. Mmmmm! I’m co-hosting this series with Ashley from Baker by Nature and we’ll be sharing our best holiday recipes, tips, tricks, resources, giveaways, and more (fo’ free)! Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Reduce speed to low, and gradually beat in sugar. Celebrate the best cozy flavors of fall in these Caramel-Pecan-Pumpkin Cheesecake Bites. Through 12/25 only, receive TWO complimentary* slices of For the Crust. Pecan pie and pumpkin cheesecake are combined into one amazing five layer dessert that’s perfect for Thanksgiving and worth every single calorie. Preheat the oven to 325°F degrees and set a rack in the lower middle position. Top this cheesecake with the delicious caramel pecan sauce, or serve it with a dollop of whipped cream.This is a fabulous cheesecake to bake for a special occasion or even if you're just feeling peckish after a long week. It freezes great and can be made well ahead of time, making it perfect for Thanksgiving and Christmas. Carefully remove side of pan and transfer cake to a serving platter. Hello, folks! Beat in the eggs, one at a time, until just blended. Lately I’ve been serving up pumpkin cheesecake annually for Thanksgiving. Spoon 3 cups of the mixture onto crust; spread evenly. Using a stand mixer, beat cream cheese on medium speed just until smooth and creamy; do not overbeat. Cool on a wire rack. Creamy, rich, and delicious. I don ’ caramel pecan pumpkin cheesecake Get much better than cheesecake photo by Taste of Home, and. In eggs, one at a time, just until blended paleo, and. 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