And proof – the chocolate DOES NOT CRACK when you cut into it!!! FOR THE FILLING: In a medium saucepan, over medium … Add the cashew (or almond) butter, dairy-free spread, brown sugar, syrup, cornflour slurry, vanilla and salt to the saucepan. It’s practically un-Australian for a bakery to NOT sell Caramel Slice. It’s dairy-free, its … Add the sugar and stir until the sugar has dissolved. The flavor of this treat is much like a Twix candy bar, but not overpoweringly sweet. Once the slice is cool, spread the chocolate topping over and allow it to set. (Note 5). Ah, the plant-based caramel slice from Supergood. Chocolate Topping – simply melt the topping then spread on the caramel base. Sweetened Condensed Milk; Brown Sugar; Unsalted Butter; Sea Salt (optional) Many Caramel Slices recipes use a Golden Syrup as a sweetener for the caramel. Could you use peanut butter? Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. When it’s ready it will have reduced by at least half and will look thick, grey, goopy and shiny. I absolutely love the combination of the coco-nutty base with the gooey raw caramel and the raw chocolate on top. PREP – 1 hour 15 minutes, plus 4+ hours to set MAKES – 24 slices. Common problems that causes runny caramel include: using low fat condensed milk (ie. I actually adore dates (they’re much better for you than you think) — but dates masquerading as caramel is something I’ve yet to get my head around (I’ll get there). Another Nagi success! This classic slice has a coconut base topped with a chewy nut and caramel topping – everyone will go nuts for it! This gorgeous Caramel Slice, also known as Millionaire’s Shortbread or Caramel Squares, is perfection in one piece. skim condensed milk) instead of full fat milk (it will not set properly), you didn’t bake the caramel layer (this makes sure it sets) or you used a recipe where the caramel filling is made without condensed milk (in which case you need a candy thermometer to achieve an exact temperature to ensure it sets). Place chocolate and oil in a microwave proof bowl. Whizz it up until it’s a really fine crumb and holds together when squished — it might need a good 20–30 seconds or so. To achieve a perfectly smooth surface, just shake the pan gently. Almond flour: This makes the base of the cookie crust. So tasty, I love how crunchy the base gets and my mum adores it! Tip into the tin and squash it down firmly in an even layer. Cut into squares and store in an airtight container for 1-2 weeks. Spread on top of the slice with a spatula, and refrigerate again for half an hour or so. With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. Remove from fridge and leave out for 5 minutes to take chill out of chocolate slightly. TO MAKE IT GLUTEN-FREEAny GF plain-ish biscuits will work.) In a small cup, mix the cornflour and water to a smooth slurry. Here’s a little Q&A section for common questions and problems people face making Caramel Slice! This is a Caramel Slice that works as promised – the creamy caramel sets perfectly and will never be runny, the chocolate won’t crack when cutting it and the caramel won’t ooze out. There’s no magic time – you’re only looking for the final volume. Cool on counter for 20 minutes then refrigerate 30 minutes - bottom of pan should be warm but surface cool (not cold) to touch. Crumble the biscuits into a food processor and add the remaining base ingredients. Tastes just like you get from the bakeries! But I’m not going to  lie to you – in this case I just took a big fat bite out of this Caramel Slice!!! Pour over the caramel layer and … 1 can 395g / 14oz sweetened condensed milk, sweetened. Merry Christmas to you and your family and extra special love to Dozer 😍, (US: sweetened finely shredded coconut, Note 1), Preheat oven to 180°C/350°F (fan 160°C). 12 medjool dates, seeds removed 1 cup macadamias 1 teaspoon vanilla 1 tablespoon coconut cream. CARAMEL 3 x 400ml cans full-fat coconut cream (see tips) 1 cup sugar 2 tsp cornflour 2 tbsp water1/3 cup cashew butter (or use almond butter – or peanut, for a peanutty flavour)1/3 cup dairy-free spread ¼ cup soft brown sugar 3 tbsp golden syrup 2 tsp vanilla extract ¼ tsp salt, BASE 300g plain plant-based biscuits (I used Nice biscuits)1/3 cup dairy-free spread, melted ½ cup desiccated coconut ½ cup rolled oats 2 tbsp golden syrup 2 tbsp coconut oil, melted 1 ½ tsp pure vanilla extract pinch salt, TOPPING 100g dark dairy-free chocolate, chopped 100ml coconut cream. 🙂 (“That” being a Food Smile), Reader Rachel says “Wow! This slice ticks all the boxes because it uses … Recipe by Heart of A Baker ... 1/2 cup Desiccated coconut. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. Lemon Coconut Slice; Mars Bar Slice; Easy Caramel Slice; Condensed Milk Berry Cheesecake Slice . topping. 20g coconut oil 25g natural syrup 2 tbsp plant-based milk 1 tbsp smooth peanut butter (optional) Method Make another bain-marie. Fold in the sifted flour, baking powder and cocoa. Tag me on Instagram at. Essentially, this recipe fixes all the grievances I had with other recipes I’ve tried over my lifetime! Making the base for these slices is probably the easiest step. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. Lower oven to oven to 160°C/320°F (fan 140°C). You should have 1.5 – 2 cups maximum left – measure if you are unsure. 6 tablespoons cacao or cocoa powder 4 tablespoons coconut … While the coconut cream is condensing, make the biscuit base. Our millionaire’s caramel shortbread recipe without condensed milk is easy to make with simple ingredients that won’t break the bank. How to make Caramel Slice. Join my free email list to receive THREE free cookbooks! To start, line a slice tin and set it aside while you prepare the slice … Ingredients for the caramel layer 320g coconut condensed milk 5 tbsp golden syrup 2 tbsp coconut oil Pinch of salt 250g plain chocolate to finish. Caramel slice … Here’s what you need to make Caramel Slice: 1. I can promise you that each bite of these millionaire caramel squares will have you and your family craving for more. Whisk over low heat for a few minutes to give it some … Preheat your oven to 180C. If you’ve been known to indulge in a Cadbury Caramilk bar, then you’re going to love this easy slice recipe. But this is a recipe for Caramel Slice without Golden Syrup - the caramel is created with Brown Sugar instead. To make the caramel, place the coconut cream in a medium–large saucepan over a medium heat. Caramel slice … Caramel Filling – bring the butter and brown sugar to a simmer (this is caramel!) Did you know you can buy coconut condensed milk at countdown☺️, You can still somtinces get hold of GF rice cookies but they are not DF , Crazy Italian chocolate cake (egg free chocolate cake). Grease an 8 x 10 inch glass or ceramic pan with butter or coconut oil. Save my name, email, and website in this browser for the next time I comment. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. So for now I created my own condensed coconut milk in place of the regular stuff. Your email address will not be published. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. If you cut your keto caramel slice … Overall, you’ll need only 8 ingredients, all of which you can get at your local supermarket. Once ready, turn off the heat for a moment. Depending on how big your saucepan is or how high the heat is, it may be done. Have overhang for ease of removal. This is one that kiwi nannas will already know. Thank you for sharing your passion, you are the best. Plus, all the people allergic to dairy can’t even taste the caramel. Press into prepared pan. Our millionaire’s caramel shortbread recipe without condensed milk is easy to make with simple ingredients that won’t break the bank. These were fridge cold too – you can see the surface is sweating on this hot summer day I made them! Unsweetened shredded coconut: Used in the base of the crust. ... Chocolate Coconut Caramel Slice 7 reviews . Cutting The Slice - make sure your chocolate layer isn’t completely hard when cutting your slice as the caramel will spill out the sides. 2 cups desiccated coconut 1 tablespoon cacao or cocoa powder 10 medjool dates, seeds removed 1 tablespoon coconut cream. 😳😳😳 – Nagi x. Hungry for more? Line the base and sides of a 20cm slice tin with baking paper. An easy shortbread crust – the same one I use for my favourite Coconut Jam Slice – and a simple caramel made from sweetened condensed milk. Well, this raw vegan caramel slice recipe does an amazing job at satisfying any sweet tooth without any refined sugar. You could also use oat flour if you have that on hand. Be warned, this slice is addictive! All of the sweetness comes from the fruit dates. This keto caramel slice has a crunchy crust, soft creamy gooey caramel, and smooth dark chocolate on top. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. Baking is what makes the caramel set once cool. Just the sight of them surely brings a smile to anyone’s face, and that, my friends, is a universal language. Try different variations on the classic caramel slice recipe, including chocolate caramel slice, Tim Tam slice, Mars Bar slice and caramel walnut slice. Grease and line a 28x 18cm (lamington pan) / 7" x 11" rectangle pan with baking/parchment paper (Note 2). Recipes Healthy Caramel Slice. Nothing has made me pace around the fridge like these caramel … It does not … ; Place over medium heat and stir until the sugar starts to dissolve. All kids love the sweetness of condensed milk and now you can enjoy it too in this delicious caramel coconut slice. Once bubbles start appearing, whisk for 1 minute, then pour onto Base. Remove from the heat then gradually whisk in the milk, followed by the peanut butter, if using. 3. Stir to combine, then if it needs more, keep heating in 30-second bursts and stirring until it’s nice and smooth. then stir in condensed milk. I have a cashew and almond allergy kid but PB is okay. It’s the perfect afternoon tea snack or after dinner treat when you’re craving a little bit of sugar and a oozy creamy caramel topped off with some chocolate. This is perfect! 1/2 cup plain flour; 1/2 cup self-raising flour; 1/2 cup desiccated coconut ; 1/2 cup caster sugar; … When you’re following healthy eating meal plans, it’s a good idea to have a great selection of healthy snack recipes on hand so you don’t have the excuse of choosing something unhealthy because you weren’t prepared.. then stir in condensed milk. Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. Take your slice out of the fridge for 30 minutes before you cut it into pieces. 3. Microwave in 30 second bursts, stirring in … 250 g Butter, unsalted. ), Caramel Shortbread, Chocolate Caramel Bars. Caramel Filling – bring the butter and brown sugar to a simmer (this is caramel!) Keto Caramel Slice. Scratch that. I would never!!). It … Dark Cooking Chocolate; Coconut Oil (or butter) Full Cream Milk; How to make Chocolate Caramel Slices Caramel Slice Biscuit Base. Preheat oven to 180°C. When the butter is melted, whisk to combine with sugar, then just leave it until it comes to a simmer. This chocolate caramel slice is a three layer nutty, caramel-y, chocolatey dessert and it’s going to rock your taste buds. Then gently shake pan to make the surface completely fat. The ultimate and best caramel shortbread Millionaire bars, hands down. Vanilla Cupcakes (that actually stay moist), Chocolate topping cracked when it was cut. This chocolate caramel slice has been given a little makeover with a feather-patterned topping. Doesn’t really matter what you call these. I am so excited by your new book! For the best answers, search on this site https://shorturl.im/axPhE. If you want to make a textured top like the ones, I love hearing how you went with my recipes! Stir quite vigorously with a whisk for a minute until melted and combined. Add cubes of butter to the caramel mixture while whisking constantly. Put aluminium foil in a shallow 29cm x 21cm Louise cake. To make the base, you’ll need flour, vegan butter or … Originally published 2016, updated with brand new photos and brand new video in March 2020. When bubbles appear, add condensed milk. Your email address will not be published. 5 days in an airtight container – in the fridge if it’s warm weather, otherwise in the pantry is fine. Cool in fridge if you have time (Note 3). I spent a long time figuring this recipe out – I was determined to create a dairy-free caramel slice without having to resort to making the caramel layer out of soggy dates. Refrigerate 1 hour or until set. Take a look at our 14 Easy Slice Recipes. It’s an easy recipe with no thermometer required. Hello. This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that’ll make you forget about unhealthy sweet treats from the first bite. Louise cake Rumour has it that Louise cake was … To make the topping, put the chopped chocolate and coconut cream in a heatproof bowl and microwave on high for 1 minute. If that sounds tricky and hard work, (which it actually isn’t) you could cheat by melting and spreading your … Make Caramel Slice the easy way using condensed milk. Tilt pan to spread evenly. ; Bring to a gentle simmer for at least 15 … Want more? There are 3 components to Caramel Slice: 1. 😉, (And on a scale of 1 to 10, how much do you want to see me in my matching robe?! Store in an airtight container in the fridge — it’ll go quite soft at room temperature. filling. If you can find tinned coconut condensed milk at your supermarket, you can save time and use this – use 2 tins. Think sticky caramel sandwiched between a healthy chocolate and gluten-free coconut biscuit layer. Ingredients. Bring to a low boil and stir for a few minutes until thickened nicely. It’s the kind of recipe you can throw together with what you have in the pantry and know your guests, friends or family will be biting into a slice of caramel … From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. Biscuit base, yummy caramel in the middle and chocolate on top - what could be better! Australians are raving about a Melbourne food blogger's caramel slices, topped with a thick layer of impossibly smooth chocolate. Mix together and press the mixture into the If you prefer a thicker caramel, add an extra teaspoon of cornflour. Coconut oil: I recommend refined ; coconut … 🤣 It was a GIFT!! Dozer in his swanky bathrobe. A note on condensed milk: You may be able to find condensed coconut milk at your supermarket (I have it at mine) and you can save the time by using 2 tins of that instead of making your own. And this recipe is just that. Stir every now and then. Place chocolate and oil in a microwave proof bowl. In a small cup, mix the cornflour and water to a smooth slurry. Add the cashew (or almond) butter, dairy-free spread, brown sugar, syrup, cornflour slurry, vanilla and salt to the saucepan. This caramel slice has coconut in the base. Then it’s filled with crushed biscuits, coconut … cacao, caramel, maple syrup, coconut oil, base, almond meal, coconut oil and 7 more 5 ingredient raw Caramel Slice Megs and Soph salt, dates, base, pecans, coconut oil, almond milk, almond milk and 2 more And a side view so you can see how it slices neatly, showing each individual layer: Normally I try to show a bit of self respect with up close “bite shots” and use a fork…. We are going to change that today because I’m going to teach you how to make your own coconut caramel at home. It may take longer than the 30 minutes stated, depending on how big your pan is and how steady the simmer/boil. This was really fantastic. Her secret lies in a bottle of coconut cooking oil. During that time you just wait for the candy to reach the proper … The layers of biscuit base, smooth caramel and crunchy coconut topping make this slice utterly irresistible. If you can’t have oats, replace them with extra coconut. This recipe for caramel slices makes 32 pieces with each piece netting only 1.2g carbs! Once combined, press into a lined 9 x 9" … Set aside to cool for 20 minutes, then pour over the base and refrigerate again for at least 4 hours to set (overnight is best). Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. Caramel Slice base. FOR THE CRUST: Mix together melted butter, cookie crumbs and coconut until combined. Bake for 15 minutes until the surface is golden. Thick Chocolate layer. Milk is easy to make it GLUTEN-FREEAny GF plain-ish biscuits will work. followed by the peanut butter sugar! Can ’ t crack vanilla in caramel slice without coconut bottle of coconut cooking oil, creamy... 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Condensing, make the biscuit base, smooth caramel and crunchy coconut topping this. High the heat so that you end up with a thick layer of impossibly smooth chocolate piece! For more low fat condensed milk, followed by the peanut butter if. Ultimate and best caramel shortbread Millionaire bars, hands down, soft creamy gooey caramel, add an extra of. Liquidy, the caramel won ’ t even taste the caramel gave this a go the! Pb is okay 8 x 10 inch glass or ceramic pan with or! I ’ m going to change that today because I ’ ve over! Heat then gradually whisk in the milk, followed by the peanut butter, if using for. My favourite 3, add an extra teaspoon of cornflour m going to teach you to! Go in the fridge like these caramel … recipes Healthy caramel Slice … for the best answers, search this... Base for these slices is probably the easiest step have maybe made about recipes! Smooth slurry coconut cream in a bowl, press into a pan and bake: 2 take.