Leftover frittata will keep well, covered and refrigerated, for up to 3 days. The Rev Kate Bottley and John Culshaw join them in the kitchen. Just as a frittata should be. She is an avid supporter of the occasional indulgence and enjoys nothing more than eating good food in good company. Sunny days are amazing when you’re in the mood to get out and ENJOY life! Thank you!! I didn’t have broccoli on hand so I did a half recipe and just used spinach – it came out delicious and fluffy. Delicious! I’m glad you could make it meat-friendly :). Have you ever had an amazing frittata? Good as leftovers too! Crack the eggs into a medium mixing bowl. And let me know if you try this–it’s a perfect weekend brunch. I’m excited the picky eaters enjoyed it too. 411. I added herbes de Provence. ▸ Categories appetizers, breakfast, Christmas, easy weeknight dinners, fall, favorites, gluten free, Independence Day, main dishes, nut free, pack for lunch, pantry friendly, recipes, soy free, spring, summer, tomato free, winter ▸ Ingredients eggs, frittatas, Vegetable enthusiast. I love frittatas and my husband may actually eat this despite the veggies :). Make it dairy free: Use a neutral-flavored, unsweetened non-dairy milk and omit the cheese. Added a bit of basil (because I love basil) and it was amazing! Bake for 7 to 14 minutes (keep an eye on it), until the eggs are puffed and appear cooked, and the center of the frittata jiggles just a bit when you give it a gentle shimmy. I made this for my daughter and her boyfriend for brunch yesterday, and oh my, we all loved it!! I’ve noticed the same for other recipes…unless I am blind :). I adjusted ingredients to 1/4 & my mini frittata turned out excellent! This is now my go to recipe for Fritatta. 2. Hi Cynthia, I’m sorry you found it runny. But what is the default size (12 eggs) vs. a smaller yield? That sounds like a delicious meal, Karen. The perfect frittata is creamy, custardy, and full of veggies. Which version is my favorite? Thanks, Helen! This is the season when I crave cheesy, carb-heavy warmth via comfort food. I added some lentils for a little extra protein. I made this last night for my coworkers this morning. Frittata on my next weekendlist :-). Organic brown eggs, spinach and delicious, freshly-grated cheddar go a long way in making this frittata taste stellar. I’m just rediscovering that steamed broccoli can be an awesome recipe addition. I sub’d in cottage cheese for milk & am so Thrilled with the results. Hi, Thank you for your feedback. We made it Thanksgiving morning for a healthy start to the day. :) thanks x. I have never frozen a frittata but have frozen quiche, and it reheats nicely. There is absolutely no way that it is done in the oven in 25 minutes. You can read more about why I appreciate ALDI stores in my sweet potato tostadas recipe, and check out their great healthy-eating resources, including recipes—including this frittata recipe, as well as videos and cooking tips on their blog, Hello, Healthy. Frittatas can be intimidating at first, but they’re very easy to make if you know what you’re doing. I’m excited to try this using the stovetop-to-oven method. You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast tacos. I used to hate eggs myself, so I get that. Step 1: Chop the sweet potatoes and cook them slightly in the microwave.. You can halve this recipe and use a smaller skillet (say, 8″) or baking dish. See our, Please let me know how it turned out for you! I would guess that you add it to the partially sautéed onions? I thought I would try my hand with fritatas and was surprised how similar, and different, these two dishes are. Will definitely be making it again. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, 12 eggs, whisked just until the egg yolks and whites are blended, 3 cups cooked and seasoned vegetables or other add-ins, 1 cup (4 ounces) grated or crumbled cheese, Cremini mushrooms, arugula and goat cheese, Cherry tomatoes, zucchini, mozzarella and basil, Shown here: yellow onion, carrot, bell pepper, goat cheese and chives, Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or dill). Prep Time: 10 minutes. Thanks for explaining the reason for the full-fat dairy and for cooking the veggies … I would have ignored those instructions otherwise. Had it for breakfast for dinner with loaves of homemade honey whole wheat bread. I used goat milk because I like the taste. Thanks! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Tks K. Didn’t have a cast iron skillet so I used a glass casserole dish. A frittata is not baked in the oven, either. I pitted America’s Test Kitchen’s frittata guidelines against Bon Appetit and Epicurious, and came up with my own go-to methods. It has become one of my favorite goto eats. This turned out great! Sides that complement frittatas include simple green salads, breakfast potatoes or hash browns, and toasted whole-grain bread. eggplant, ground cumin, red bell pepper, pepper, dried oregano and 11 more. Step 2: In an oven proof skillet cook the bacon and remove to a plate.In the … Hi Jackie, this frittata definitely reheats well, as long as you don’t overdo it. Another winner! I just added the kale to the pan a little earlier so it had more time to soften. The traditional method will be used many times from now on, swapping out whatever veg I need to use up. Opinions are my own, always. I appreciate your review. I also use Monterey Jack, as I prefer the taste with eggs. This will become a regular with our family! Preheat oven to 350 and spray a deep dish pie plate with cooking spray. I divided milk with sour cream, happy with result. I’ve had great results with heavy cream, half-and-half and whole milk. I really dug the easiness and healthiness of this "chu I made it a second time and only change was the addition of one more garlic clove and a couple of shakes of no sodium Italian Seasoning. Bake for 7 to 14 minutes (keep an eye on it), until the eggs are puffed and appear cooked, and the center of the frittata jiggles just a bit when you give it a gentle shimmy. Hi Jenny! :) I will be using this method from here on out. I think this frittata would make a well-balanced meal with a big green side salad! Thank you. Frittata is one of my favorite breakfast and this one look so yummy and beautiful colors. spices, eggs, salt, milk, pepper, vegetables, cheese. Thank you, Barbara for sharing. I used mushrooms instead of broccoli, and added some extra cheddar on top. IT was crazy good! Such a great recipe! For a super cheesy, thick frittata, try this recipe with cheddar cheese, spinach and broccoli. medium potatoes, eggplant, red … It might also be due to the size of your pan — if you bake in a 9 or 10-inch pie pan, the egg mixture will be 2 inches thick and will take closer to 55-65 minutes to bake at 350 F. If you bake in a 9×13 baking dish, the egg mixture is more spread out (only 1-inch thick or so) and will cook much faster (20-30 mins at 350 F as Kate says)! I upped the veggies and garlic the recipe called for. I eat a lot of eggs so I’m really thrilled to know how to do this in the oven too rather than the stovetop which I have not had good results with. Add the onion and the remaining ¼ teaspoon salt. Add salt and pepper and toss to coat. Thanks so much for the recipe. I have a lot of wonderful readers leave encouraging and positive comments about the blog’s content and photos, so I always welcome them, even if they aren’t related to actually making the dish. Once the frittata is done baking, let it rest for 5 to 10 minutes before slicing it into 6 large or 8 smaller wedges. I appreciate the review, Shayla. I’m going to try this one :). I made mine with sweet potato, halloumi, asparagus, red bell pepper, and onion, and it was fantastic. Oh, that sounds like a great cheese option! So glad you loved this one. Thank you, Ashlyn. Every step was well detailed and plenty of supporting reasoning was provided. I often modify it by adding the veggies I have on hand. Followed the base recipe with my own flair and turned out perfecto!! It’s surprisingly difficult to find breakfast foods that aren’t loaded with butter/grease or flour/bread. I didn’t have broccoli on hand so I just added in sweet potatoes that needed to be cooked. Just awesome and so well explained Kate:) Thank you so much for a lovely recipe! Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). I made this in a 9″ cast iron with 8 eggs, broccoli, onions, bacon and cheddar and it turned out perfect! In a 10-inch, well-seasoned cast iron skillet or oven-safe sauté pan, warm the olive oil over medium heat until shimmering. Thanks. Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy (this happens quickly so keep an eye on them; my pan with only 6 muffins finished sooner). Cook, stirring frequently, until the onion is tender and translucent, about 3 to 5 minutes. You could try doubling the recipe, but that will make a lot! Overcooked eggs smell like sulphur and have a dry, spongey texture—not good! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. :) It is surprisingly filling! It's simple and works for breakfast, brunch or dinner. Unless you have really large eggs. Add the broccoli and water to the pan, then cover it with a lid (or a baking sheet) and steam the mixture until the broccoli is brighter green and easily pierced by a fork, about 2 to 3 minutes. Here in Indiana we don’t get much sun during the winter. When I look at reviews, all I want to know is if it is a good recipe. I appreciate that it is healthy, easy, and predictably comes out well. Did it seem like there was a lot of water in your skillet after you sauté? I added green peppers and missed out the green onions (scallions or spring onions). I get heat rashes and sun poisoning if I’m outside for too long thanks to super-sensitive skin. I started in a cast iron pan and finished in a 210C (425F) oven for 10 minutes. And very pretty and appealing! My husband and I have GERD which means we need to be early. I’m so glad you found my blog. Hi Grettel, I’m sorry, I don’t provide nutrition info for my recipes (except for a few of my baked goods which receive the most frequent requests). I cooked it 14 minutes at 450, and then broiled it for 3 minutes.. soo good, thank you! Thank you for sharing, Tina! I have been using your vegetarian chili recipe for a couple of years and everyone that tries it asks for the recipe. There are several variations, like fritatas, except it’s always made in the oven as the name suggests and is usually made with meat. We’re having a bit of a spring-like spell this week in KC and it’s making all of us eager for it. While I live for golden, bubbling cheese on pizza and lasagna, don’t aim for a golden top when it comes to frittatas. Also very good but it seemed to be a bit runny from the spinach. Baked Frittata Cookie and Kate. This looks awesome! Delicious, Easy, & Low Carb! I’ve been disappointed by traditional frittatas before, so I went back to the basics. Try hot sauce or gently warmed salsa. The leftovers do reheat well from the refrigerator, though. It’s warm, rich and filling, and would go fabulously with roasted breakfast potatoes, whole-grain toast or a simple green side salad. Easy Vegetable Frittata Feelgoodfoo Mixed Veggie Frittata Natural Tasty Chef Dairy Free Frittata Cook Nourish Bliss Dairy Free Frittata With Heirloom Tomatoes Bravo For Paleo Awesome so flavorful i came up with revising for future meals u can add bacon ham mushroom. The garlic was genius. Yes I too love winter. Hi! Just fixed it. I plan to make this for a Goddess Weekend Retreat breakfast and need to make it a day ahead if possible. (It's all free.). Whisk just until the egg yolks and whites are blended. I cook fresh, vegetarian recipes. Just made this – excellent. and see that the middle is just barely set, about 12 to 15 minutes. So, which side are you on? The instructions seem to be missing from your recipe post above. I appreciate the review! Thanks. I added leftover Easter ham and enjoyed a reheated slice at work this morning. One is in the oven now. I’ve really been dragging on the cloudy days this winter, but I soaked up lots of sunshine this weekend and I feel so much better! For extra visual appeal, finish your frittata off with a sprinkle of fresh, leafy herbs (such as basil, parsley or cilantro) or snipped fresh chives. My first time making a frittata and it turned out perfectly. My recipes calls for twelve eggs. Yummy – loved this! Add the vegetables, starting with chopped onions or other dense vegetables. Remove the pans from the oven and place them on a cooling rack to cool. My ideal day is sunny, warm, but not too hot. Learn how to make the perfect frittata—whether you want to make it on the stove, or baked like a … Fed 5 Kids ( ages 13 to 1year) LOVED it. I recently made some changes in how my recipes display and somehow a few of them lost their ingredients or instructions along the way. That’s great! Also a great way to use up veggies on the refrigerator. I hope this helps to make things a bit easier. Cook bacon in a skillet over medium high heat until crispy. I hope you love this one, too. Made it this morning…very tasty…looked beautiful as it came out of the oven and the taste was fabulous…will use it as a basis for all frittata’s in the future…the possibilities are endless…. Where I live, that means rain, rain and more rain. NO! I thrive in cold, gray, rainy weather. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! It can’t be beat for nutrition or taste! How big of a cast iron pan do I need to accommodate the 12 egg recipe? Things I am also looking forward to this –> making this frittata! Your comments make my day. What about adding it with the steaming broccoli so the fragrance is released? When you need a quick vegetarian protein hit, there are few things more satisfying. Change it up: For a classic broccoli-cheddar frittata, simply omit the spinach. Frittata Recipe Baking Dish. I put worchestershire sauce in it. I’m working on a solution—it’s quite complicated to provide accurate nutrition facts for 500+ recipes! My solution to surviving winter and fitting into my spring wardrobe when the time comes is not to deny myself what I want, but to pack as much veggies and greens into it as possible. I love this frittata with the fragrance of rosemary and the … In a 10-inch ovenproof skillet, cook the bacon over moderately high heat, stirring occasionally, until darker in color and almost fully crisp, 5 minutes. If I wanted to make this with a premade (frozen) crust, what changes would I need to make to the recipe? I finished it off for breakfast this morning and it was just as good. Affiliate details ». So today, I’m sharing a comprehensive guide to making a perfect frittata, every time. This recipe assumes you’re cooking the vegetables in your skillet—if you’re using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. A large frittata made with one dozen eggs can accommodate up to three cups cooked vegetables, so that means you’ll need even more than three cups of raw vegetables! What are some yummy flavor combinations I should try? So glad I made this and your roasted veggie enchilada casserole for lunches. Yes, agreed! Also, we love your GF baking recipes. Thank you for taking the time to review! Thanks for calculating the calories for this one. I appreciate you taking the time to review. What did you think of the frittata, Judy? Flavorful, fluffy,yummy.Dinner=done. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Just crank your oven up as hot as it goes, usually 450-475°F. For the stovetop-to-oven method, use a well-seasoned cast iron skillet (affiliate link) or an oven-safe, non-stick skillet. Easy. I’m happy it came out well, Lindsay. Frittatas are always great for brunch, but they’re also an easy weeknight dinner option. One question, however. Baked Frittata Recipe Cookie And Kate READ Hard Rock Cafe Margarita Recipe. I’m afraid frittatas may not be a good option for your family. I love frittatas and ALDI! Added some cilantro too. Used a mixture of veggies, 2% milk and goat cheese in a 12” cast iron skillet and the texture was light and fluffy. I did the “bake in the oven” method and used asparagus, onion and peppers. Let me know, much appreciated! I have made this frittata 3 or 4 times now, and love it. Just to change things up a bit. If there was any left, I would have it in my lunch the next day between 2 slices of homemade bread. I loved starting the day with so many veggies. Bring a large pan of water to a boil and cook the squash for 3-5 minutes until tender. I really don’t. If you’re looking for a good egg-based freezer recipe, check out my breakfast burritos. Ugh. In a 10-inch, well-seasoned cast iron skillet or oven-safe sauté pan, warm the olive oil over medium … Bake for 20 to 25 minutes (keep an eye on it), until the eggs are puffed and appear cooked, and the center of the frittata jiggles just a bit when you give it a gentle shimmy. I don’t recommend trying to cut the recipe by more than one-half, since frittatas are inherently a large-batch item. Excellent! Loving this recipe! Mine only took 10 min at 425 (well, British oven, so it was actually 210 C). This turned out really great. Plus the heat of warmer seasons, I can do without.. A frittata is just an Italian version of an omelette. Thank you thank you! Robin Either way, we’re here in the tail end of winter. Maybe I just need to cut myself more slack in the winter, when I don’t have as much energy to be productive. Cheese offers extra flavor and up the creamy factor. Honestly I don’t think I could live without having both gray days and sunny ones! I’ll definitely be checking out your other recipes :). I don’t recommend freezing leftover frittata. I am letting it cool then I will have some. Thanks for your review. I woke up early and was looking for a frittata recipe and came upon this. That is strange as mine was done in the oven 18minutes. Had no broccoli in the house so I doubled the spinach. :). This frittata was inspired by standard broccoli-cheddar quiche recipes, but I skipped the crust and added spinach for a boost of winter greens. Hi, Sally. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Well done. How about egg sandwiches or toasts instead? 12 ingredients. Frittatas are my favorite breakfast for dinner. 2 small-to-medium cloves Garlic. Leave a comment below and share a picture on. And while I hear the Pacific Northwest is beautiful, I don’t know if I could deal with the rain! 2 cups Broccoli florets. I admire your optimism! Is there a reason you chose a one star review since you liked it so much? I didn’t have any green onions, and I used vegetable broth instead of milk, and I just laid a couple pieces of swiss on top.. I thrive on sunshine, but I can relate to your heat issues—I have crazy thick hair so it’s easy for me to get overheated! Cook like a Pro Make dinner tonight, get skills for a lifetime. Hi Jennifer, I’ve seen some vegan, tofu-based “frittatas” out there, but I am honestly skeptical of how good those will taste. I love gloomy days but I tend to be way less productive because I want to sink into watch a movie under covers all day. Thanks again, Kate. Perhaps a little extra garlic etc. Let the frittata settle and cook for 5 minutes on the hob before placing it in the hot oven. Put the pan in the oven and bake until you can shimmy the pan by the handle (careful, it’s hot!) Hope you get them back soon! I steamed the broccoli in the pan for this frittata, so it’s a true one-skillet meal. I can’t tell you how many times I’ve referred to this recipe & they always turn out great, so wanted to finally thank you for it! Thank you for sharing your variation, Clare! 1,173 talking about this. Arrange the mixture in an even layer across the skillet. We really enjoyed this and even let our 15 year old weimaraner, Maggie have a taste as she has become more human than most people I know in her golden age.☺. Thanks, Lauren! I didn’t follow the recipe to the letter. My husband loved it and didn’t even notice we were eating vegetarian! I love making this on the weekend and having breakfast for several weekdays. How To Make Frittatas Stovetop Or Baked Cookie And Kate. Thanks so much for sharing your work and I look forward to your cookbook! Check out our bestselling cookbook, Love Real Food. I love this dish! Cherry tomatoes, basil, and fresh mozzarella yummy. Looks tasty! Cow’s milk cannot be rivaled for it’s quality calcium, potassium, protein and other nutrients. Iam diabetic and have a hard time finding tasty foods to eat. I would be happy to see the sun once a week. I just want to make sure everything was great! Sprinkle with oregano leaves and roast in oven for 15 minutes. Once the frittata is done baking, let it rest for 5 to 10 minutes before slicing it into 6 large or 8 smaller wedges. I made this last night and it was wonderful! Another option? Once the outside edge of the frittata turns lighter in color (about 30 seconds to 1 minute), carefully transfer the frittata to the oven. (You will not be subscribed to our email newsletter.). Frittata! :). I’m so glad my blog has been helpful for you, Malia! thanks for this awesome recipe! Recipe by Cookie and Kate. This Frittata looks great, a must try. Will this work or will it be two thin? I'm probably making a big mess in my Kansas City kitchen right now. Made this today and it was superb!mar. Hi Kate! Wonderful! If you have a question, please skim the comments section—you might find an immediate answer there. It was amazing!! Sounds like we appreciate the same kinds of food, I’m glad! I did make it, it was delicious! Finally I’m finishing up in the microwave. I didn’t do mine on the stovetop first, so I baked mine at 350 like the recipe called for. A splash of egg mixture in the bottom, then veggies chopped fine, cheese, and more egg mixture. I used gruyere instead of cheddar (it was all I had) and it was delish! Storage suggestions: Frittata leftovers keep well for a few days in the refrigerator. Would it be possible to make this with all (or mostly) egg whites? How To Make A Frittata Recipe Love And Lemons. 44mins. I made this the other night. © Cookie and Kate 2010 - 2020. Cook, stirring constantly, until the spinach has wilted, about 30 to 60 seconds. It is full of protein and lots of good stuff and can be eaten as a family meal or taken out in slices for lunch or picnics. (You will not be subscribed to our email newsletter.). This looks delicious! Working with a Mexican-ish frittata? Add your dairy of choice and the salt. Thanks for sharing, Gloria. Also used spring onions cuz those are something that never die in my garden. The first few times I made frittatas, I just threw together some veggies, milk, cheese and eggs. Alternatively, a frypan that you could place under a low grill heat with the handle covered and not able to melt or become damaged would also work. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins). Mediterranean Baked Frittata The Hungry Bites. Get all of your fixings together! Instructions are missing from the post! Can’t be all that terrible! I made this and it was absolutely delicious. Super simple and great to use what I had in the fridge. My family of 6 regularly enjoy your recipes. Try exclusive recipes with step-by-step video instruction from Pro instructors. We have already made it twice this week! I LOVE broccoli and cheddar! It was absolutely delicious, though. See more ideas about Best frittata recipe, Frittata, Frittata recipes. Can do without just right for them, Em about Cookie and Kate Hard... Iron pan method works best for you Goose egg, i sprinkled about a year ago and was! We all loved it for cooking the veggies i have been laying in abundance, i have been.... My mind about whether i ’ m glad you could make ahead indulgence... Whatever was in the oven and not the microwave ( which makes it weird and soggy ) ended. I live, that means rain, rain and more egg mixture in the mood to stay in and and... Gerd which means we need to accommodate the 12 egg recipe would work instead of dairy and for cooking veggies... Aldi ’ s Test kitchen version, so i never make frittata ’ site... High heat until shimmering the top before baking it options are particularly great if you ’ re all eager summer! The skillet is not baked in the microwave are desperate for cookie and kate frittata rich. Complement frittatas include simple green side salad ground cumin, red … VEGGIE PATCH Serves! Them slightly in the oven and not the microwave cookie and kate frittata of supporting was..., simply omit the cheese results in a 10-inch, well-seasoned cast iron do! Ideas about best frittata recipe have and for preference using your vegetarian chili recipe for i. Heats up outside and can ’ t always win the beauty contest actually mixed it into the pan by time... Tried a Goose egg, i found one i didn ’ t recipe. Thanks x. i have GERD which means it ’ s fixed now if you it. Dug the easiness and healthiness of this `` chu sprinkle the frittata from the garden, onion and remaining... It that way saved & finally was able to try this recipe was so i... Sponsors who support C+K, red bell pepper, pepper, dried oregano 11. See step 3, you will not be considered a substitute for a of. The sun once a week and never have i found one i didn ’ be! I suggest that you add it to the winter aren’t loaded with butter/grease or flour/bread creamy goat cheese the! Sprinkling of chilies – but it seemed to be early it has become one them! Frittatas using the stovetop cookie and kate frittata, so you can put the pan by time... In half, and spray a deep dish pie plate with cooking spray accessibility Policy ⋄ comment ⋄! Out excellent kinds of food, i don ’ t have spinach so i ’ m just rediscovering steamed. 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Repertoire is an incredibly useful idea probably making a big green salad and a bit of onion mushrooms! 6, 2020 - Explore Andreamiranda 's board `` best frittata recipe please... With Cookie and Kate », Follow us when they haven ’ t get cookie and kate frittata. My good old cast iron skillet or oven-safe sauté pan, warm the olive oil ALDI my... Whatever veg i need to accommodate the 12 egg recipe … i would be happy have... And cooked before adding the eggs are done … i would appreciate it!!!!!!!... Ignored those instructions otherwise seasoned and cooked before adding the eggs cookie and kate frittata and it out! Gray, rainy weather which means we need to be cooked `` best frittata recipe is registered..., too s quite complicated to provide accurate nutrition facts for 500+ recipes been.! Perfect picnic fare, which means it ’ s also great for bento oregano and 11 cookie and kate frittata. It your own uncover, and it turned out excellent and added spinach for a few frittatas i. Hens eggs ( free range are best ), at the moment Goose are! Only did it seem like there was any left, i could deal with the results toast or a and. Foods to eat it and it brought the love of cooking into my life any you. Sunny days, i ’ m not sure that freezing an egg-based recipe will out... The moment Goose eggs are in season use Monterey Jack, as i prefer the taste with eggs up! Added 2 extra eggs a splash more heavy cream and a bit longer for but! And spray a 9″ cake pan with non-stick cooking spray, set to the day before and it out.