In another bowl, sift together flour, salt, soda, and baking powder. Banana cupcakes are perfect for a family dessert, or a classroom or team party! It is so addictive and is the perfect compliment to this cake, as the frosting is very light and whippy and not sickening sweet. I mixed this up a little differently than the recipe instructs. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! Your daily values may be higher or lower depending on your calorie needs. Pour the batter into your greased baker. this link is to an external site that may or may not meet accessibility guidelines. This cake is fluffy as it claims and has a really delicious crust. No gift befits the food-obsessed people in your life like a cookbook. Name. This tastes exactly like dense banana bread. Remember to very gently fold in the beaten egg whites for the fluffiest results! Leave a Reply Cancel reply. … Puree the bananas, sour cream, and vanilla together (in a food processor or by hand). Beat in the vanilla and eggs. The cake that emerges from this thick viscous batter is surprisingly light and mouthwatering. Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! I used butter rather than shortening tho' because I'm familiar with cakes made with both I know I would not have been disappointed had I prepared the cake with shortening. Pre-heat oven to 180 deg C (350 deg F). Tips for Making a Soft & Moist Banana Cake. Sift together flour, baking powder, soda, and salt; set aside. In a large bowl, combine the shortening, sugar, eggs, and vanilla. But it's the chocolate ganache frosting that makes it special. Made a day ahead for a treat to the co-workers tomorrow. Winston Gambatto / iStock / Getty Images Plus. I can't even believe how much flavor 2 bananas gave it. Looking to make the best desserts ever? Reply. Even with the sugar decrease they were still nicely sweet especially if planning to ice them. Published on February 4, 2013. in By Maria, Desserts, Maria Recommends, Organic Food, Random Thoughts, Recipes. This cake is SOO good. The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Anonymous says: October 13, 2019 at 9:24 am Nice fluffy chiffon cake, moist with rich natural banana flavor. We like to add walnuts and chocolate chips to this banana cake recipe, but you can leave them out if you prefer. Pour batter into prepared pans. I'm not sure I would have been as happy with the "shorter" cake that would have resulted from the 9" pans. These days I make into mini muffins for my toddlers who can't get enough of them then freeze them to have in the freezer for breakfast every weekend (microwave 12 seconds upside down then flip right side up for another 12 seconds). While the cake is cooling, beat the ganache with an electric mixer until fluffy enough to spread over banana cake. Used 1/2 cup buttermilk (homemade - scant 1/2 cup with 1/2 tablespoon of vinegar let it sit for 5 minutes) by mistake and it was still great. Bake for 30 to 34 minutes, or until a toothpick inserted into … Not sure what the problem was with the others that thought it was dense. Preheat the oven to 350 F. Grease and flour a 9 x 13 baking dish. It was too sweet so I will only use 3/4 cup of sugar next time. Josephine's Recipes : Soft, Moist & Fluffy Banana Cake Recipe Tips for making my Fluffy Banana Cake recipe: You can bake this cake in a variety of different baking tins, just be aware the cooking time will vary. Fill and frost the cake with whipped cream. In a large mixing bowl, beat butter and sugar until fluffy, about 5 minutes. Prep Time 15 minutes. Mix on high until light and fluffy … This was wonderful! If not, add the vinegar to the milk, let it sit about 10 minutes, but don’t … I followed the basic directions except subbed real butter for the shortening and cut back on the white sugar slightly. Fold walnuts and chocolate chips, if using, into the banana cake batter. Beat in the … I had no issues with it being a dense cake at all and was quite happy with it's light moist crumb. Reply. It’ll still taste good, but it won’t taste great. I creamed the butter and sugar VERY well then added the eggs and vanilla beating well after each. The flavor was good but it turned out just about as dense as my traditional banana bread. A well-made banana cake is incredibly moist and rich in banana flavor. Frost cooled banana cake with chocolate ganache frosting or cream cheese frosting. Total Time 1 hour 30 minutes. If your banana is really ripe, you can omit the sugar, as the natural sugars will be more than enough. Chill in the fridge until it is cold, preferably overnight. Light and Fluffy Banana Cake. I didn't change a thing made it exactly the way the recipe said to. Then I blended in the mashed bananas. Spray a 12 or 15 cup bundt pan with baking spray or butter and flour … Mix just until blended. Blend in the buttermilk. ), Easy Chocolate Raspberry Cake With Chocolate Ganache, Buttermilk Spice Cake With Brown Sugar Frosting, The Ultimate Guide to Different Types of Frosting. Made 'WHIPPED CREAM CREAM CHEESE FROSTING' recipe from this site (by Tom) and if you have never tried this frosting, it is a must. You see, when you add cold eggs to your creamed butter, one of two things will happen. Preheat oven to 350* Grease and flour two 9" layer cake pans or 10" tube pan. I love serving banana cake … They were very good and were fluffy - I wanted something that wasn't going to feel heavy like banana bread and this was it. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Banana cake: the most fluffy and easy recipe ever! Add in sour cream, vanilla and eggs and mix until combined. Remove from the heat. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Recipe by keort. I would recommend to anyone! Tangy buttermilk makes this homemade banana cake moist and fluffy. Remove from pans, and cool on wire racks. You are going to want to eat this frosting by the spoonful (like I may or may not have done). This make about 30 mini muffins and only need 12-13 minutes to bake. Add in eggs one at a time and vanilla. Thanks. In a large mixing bowl, beat butter and sugar until fluffy, about 5 minutes. Bake cake for 30 to 35 minutes. BUT...I did't make it exactly to specifications. Beat well. Thanks for this lovely and easy recipe. This is a great cake - I couldn't be more pleased. Beat together butter, brown and white sugar until combined. Set aside. E-mail. I got 12 nice sized muffins (used liners) cooked in 18 minutes. In a large bowl cream 3/4 cup butter with sugar until light and fluffy, at least 3 minutes. Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan … In a medium bowl, whisk together the cake flour, baking powder, baking soda, salt and cinnamon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Light and airy but yet rich tasting w/the butter substitution. Your email address will not be published. I replaced shortening with butter, and added 1 1/4 cup mashed banana that I had in the freezer. Allow ganache to cool completely. Be sure to sift the flour in this banana cake recipe. Add banana, buttermilk and combined sifted flour and soda. Sift together the flour, baking soda, salt and baking powder. I made a 'review' mini muffin and this is outstanding. Okay, so it’s NOT the end of the world if the eggs are cold. Blend in the buttermilk. Add the chopped chocolate, stirring until the chocolate is completely melted. In a large bowl, beat butter and sugars with a mixer at medium speed until Soft and Fluffy Strawberry Banana Cake. I made these as cupcakes for my daughter's monkey-themed birthday. Moist Banana Cake – ridiculously moist, fluffy and full of wonderful flavors. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy - about 4 minutes. Amount is based on available nutrient data. Preheat oven to 350 degrees F (175 degrees C). The cake came out great! Mix together mashed banana with 1 tablespoon lemon juice, set aside. After reading reviewers problems with sticking I decided to try muffins. Most important in my mind was that I used 8" rather than 9" layer cake pans which turned out a perfectly sized cake - baked about 30 minutes. Let the cake cool completely. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. When done correctly, banana cake is such a treat! That's what makes this banana cake recipe light. Be the first to review this recipe. This is another one of my mother's old recipes. Add the pureed bananas and buttermilk to the batter. Add the banana mixture to the mixing bowl, and mix on medium-high speed for about 60 to 90 seconds, to aerate the batter and build the cake's structure. This banana cake is light and fluffy, making it a perfect cake for parties. The sifting is what ensures your banana cake will be light and fluffy. Bake 25 to 35 minutes until a knife inserted 2 inches from the edge of the cake comes out clean. 8 ounces chopped semisweet (or bittersweet) chocolate, 3/4 cup butter (softened to room temperature). Beat well. My suggestion is to use sour milk if you have it. Congrats! Light and fluffy and full of flavor! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also used 1/2c of buttermilk. The title of this recipe speaks true. This cake was NOT fluffy or cake like. Add comma separated list of ingredients to exclude from recipe. I wanted banana cake not banana bread so I figured these two adjustments would help achieve that. This cake is low maintenance, perfect for snacking, and 100% as cozy and comforting as you’d expect it to be. Not just for frying, use your air-fryer to bake a Fluffy Ugly Banana Cake too. This Banana Cake is a reminder that sometimes simple, old fashioned recipes really are the best. The best part about this snack is that no one will fight you over it at first glance –and you can horde that sweet-tasting goodness to yourself. Pour into the prepared pan. This soft and fluffy Banana Cake is loaded with bananas and topped with a creamy vanilla frosting. Rate this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fluffy Banana Cake. I also used very ripe bananas so maybe they added their own extra sweetness? (Nutrition information is calculated using an ingredient database and should be considered an estimate. I added the dry ingredients alternately in thirds with the buttermilk beginning and ending with the flour mixture. 418 calories; protein 4.4g; carbohydrates 46.9g; fat 24.4g; cholesterol 85.8mg; sodium 228.7mg. I guess I was expecting the cake to actually be fluffy. Super easy, stick-to-the-back of your fork … Transfer to a large bowl. With only 10 minute of prep time, this makes a great breakfast treat, too. This does have a light banana flavor. I made two heart shaped cakes and I will be sending one with my daughter to school for her class party tomorrow. In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy. Preheat the oven to 350 F. Grease and flour a 9 x 13 baking dish. I used one more banana and just a tad more buttermilk than called for. My only change was to put the bananas into a food processor for a bit to smooth the batter out. Made in a 9x13 pan and baked in my oven for 45 minutes. Preheat oven to 375° F (190° C). Cook Time 40 minutes. Tried it and loved it, soft and fluffy banana cake… Very similar to chiffon cake.. Ingredients 2 1/4 cups all-purpose flour 1/4 cup cornstarch 1 1/2 tablespoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 1/2 teaspoon ground cinnamon 3/4 teaspoon ground ginger … Nutrient information is not available for all ingredients. Preheat oven to 350 degrees. Delicious. Website. Heat the cream in a small saucepan over medium-high heat until it comes to a boil. Add the flour mixture to wet ingredients, mixing until just blended. Info. Generously grease and lightly flour 3 (9 inch) round cake pans. The ripeness of the bananas I used was reflected in how pleasantly flavorful and sweet the cake was. Beat in eggs, one at a time, until combined. Arrange 12 -15 (or more, if required) paper cups on a large … This is just a good old-fashioned banana layer cake I wouldn't hesitate to make again. I have to make another batch before the freezer stash runs out or there will be hell to pay!!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For example when I bake this recipe in a lamington tin, it takes … If you don't have time to refrigerate the frosting overnight, a few hours, or just until it is thickened and cooled completely, will be just fine, though the frosting will not get quite so fluffy when you beat it with the electric mixer. You saved Fluffy Banana Cake to your. I did not have shortening so I added butter instead. Once you have all your wet ingredients mixed together, add in the sifted dry ingredients and beat just until combined. Allrecipes is part of the Meredith Food Group. published on 7 January, 2020 at 18:53 Perfect for everyday baking and occasions, just blend 3 bananas and let's make the most fluffy and delicious cake ever! Do not skip this step! I have made a few changes to this recipe when I made it. This is my all-time favorite banana cake recipe, made completely from scratch! This is a soft, fluffy, light tasting (though nothing light about ingredients and calories) banana cake. The best moist banana cake recipe you will find! Sift together the flour, baking soda, salt and baking powder. Cream butter with sugar. I used 3 bananas (1 1/4 c mashed) and decreased sugar to 1 c as well as using unsalted butter in lieu of shortening (I always use real butter for baking!). I chose to frost it with a chocolate buttercream frosting and garnished it with crushed Milano cookies. wonderful flavor and texture. Plus ripe bananas add a rich banana flavor. I'm always trying to … Wonderful recipe thank you for sharing! Add these dry ingredients to the … The key to a light, fluffy banana cake is to not overmix your batter. Grease and flour two 9 inch layer cake pans. I will continue to try banana cake recipes from this site that are actually fluffy and taste like cake. Beat in the vanilla and eggs. Additional Time 35 minutes. I also used butter instead of shortening and will do the same next time. This cake is so soft, moist, fluffy and packed with creamy bananas and sweet strawberries. Sign up for our newsletter and get our cookbook! I wanted something that I could create a chocolate covered banana cupcake with and this is the perfect base! Information is not currently available for this nutrient. I used the Whipped Cream Cheese Frosting recipe by Tom (which was fantastic). Instead of creating a light and fluffy cake, you’ll have an okay cake that lacks a heavenly chew. Lastly this is enough batter for 12 nice full-sized cupcakes or 18 cupcakes that are a little on the small side but since they rise so well it's not bad. A cozy, comforting and delicious treat! Banana Cake with Cream Cheese Frosting. Add comma separated list of ingredients to include in recipe. 12 Comments. Made in a food processor or by hand ) 9 x 13 baking dish to your fluffy banana cake,! 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Cream in a large bowl, beat butter and sugars with a mixer at medium speed until light mouthwatering... Life like a cookbook tips for Making a soft, moist, fluffy banana cake… very similar chiffon! And has a really delicious crust our newsletter and get our cookbook cake was and baking.... With the flour mixture alternately with mashed banana to the co-workers tomorrow enough to spread over banana not. The spoonful ( like i may or may not meet accessibility guidelines decrease were..., eggs, and cool on wire racks beat butter and sugar until combined it being a dense cake all. To not overmix your batter, when you add cold eggs to your creamed,! Creamed butter, brown and white sugar until combined flavorful and sweet strawberries the … mix mashed! Cake comes out clean add walnuts and chocolate chips to this banana cake batter or bittersweet chocolate. Generously Grease and flour two 9 inch ) round cake pans after reading reviewers problems with sticking decided... Once you have all your wet ingredients mixed together, add in the freezer stash out. C ) 2019 at 9:24 am Nice fluffy chiffon cake, you can omit sugar... Used the Whipped cream cheese frosting creamed the butter and sugar very well then the! Deg C ( 350 deg F ) enough to spread over banana cake will be more enough! Pre-Heat oven to 350 degrees together mashed banana fluffy banana cake 1 tablespoon lemon juice, aside!