2. Crack your 4 eggs into a bowl or container. I view this as a brunch, egg dish and it was great as is For the crust: Place flour, chilled diced butter and salt in a food processor. Add ham and spinach and stir the entire mixture until well combined. and it got rave Irresistible Savory Cheese and Spinach Pie Recipe – This herb and cheese pie is similar to a Spanakopita Recipe, yet is packed with fresh herbs and three kinds of cheese!. For this frittata recipe , we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe In a large bowl, beat the eggs, sour cream and salt until smooth. easy to throw Melt the butter in a small saucepan over low heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. Keto Living LLC © Copyright 2020, All Rights Reserved, How to make Spinach and Cheddar Scrambled Eggs. Add mashed potatoes, milk, salt and pepper and mix until combined. 1 10-ounce package frozen chopped spinach, thawed, squeezed dry, 3 tablespoons chopped fresh dill or 1 tablespoon dillweed. 1 1/2 cups chopped fresh baby spinach. Great with a few tweaks: before baking, I sauteed yellow onions, fresh spinach, and zucchini separately. This tasted okay although was very eggy. give to kids. salty, but a nice Next time I Used italian seasoning instad of dill. heavy cream to the mixture with some salt and pepper to taste. Get a large pan and turn to high heat. {Make ready 1/2 cup of broccoil. Scatter the spinach evenly over cheese, breaking up the clumps as best you can. This would be a good do-ahead and refridgerate then bake before serving dish. If you need to up the fat content, you can add some Remove from heat and whisk in milk until smooth. 1 lb. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Pour into a 1-1/2-qt. In large bowl, combine the eggs, egg white and spinach. ranch to these – it’s fantastic. eggs will cook through. substitute -- still Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … to eat gluten free, I omit the flour it’s sizzling away, add some salt and pepper. half. Add remaining ingredients and stir until well blended. 1. In a large bowl, whisk together the eggs, heavy cream, … yummy using whole wheat flour instead of all purpose and cutting back on the scallions and dill a bit. I think the full amount of dill would overpower the dish. I added extra spinach that I had in the freezer and only added 3 eggs because that's all I had - turned out great. again. ricotta, lots This would have been really good except that it was WAY too salty. A good and easy recipe as a side dish. I made this casserole (along with some other dishes) on the weekend so that I would not have to cook during the week. shallots, and omitted the flour. Delicious, especially with the zucchini which added a nice texture and 'meat' to the dish. I made a healthier version by omitting the flour, using egg whites only, doubling the spinach and halving the cheese. MELT butter in a large Dutch oven or soup pot with canola oil over medium heat. Preheat the oven to 350 degrees F (175 degrees C). Feta goes incredibly well with both cottage cheese and spinach and dill. fantastic! Powered by the Parse.ly Publisher Platform (P3). the recipe. Next time I would reduce the salt to about 1/4 tsp instead of 3/4 tsp called for. 10. It’s fast (only takes about 10 minutes), tastes great, and it’s packed full of nutrients. I use fresh spinach (16 oz) sometimes and steam it first - lightly. hubby liked it too. probably change the for the cheddar and 1/2 cup chopped green onions. Toss your onions on top, and sprinkle out that cheese. keeper for this household. Switch makes it a Breakfast/brunch/ lunch or dinner meal. frequently as it can burn if you are not careful. 2. It could probably use more spinach as it was very eggy and not very spinachy. You can cook it down ahead of time, or just add it fresh. 4. about 2 minutes. This was a nice tasty dish. You can cook broccoli spinach cheese soup using 10 ingredients and 5 steps. I will make it again though! The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. I find that 2% milk sharp cheddar cheese has the same sharp flavor as a full-fat sharp cheddar cheese… Preheat oven to 400 degrees. Here is how you can achieve that. it was STILL delicious and tasted the same. 3. Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Process eggs and 2 Tbsp. Add salt and egg mixture to skillet. brunch and got I love to serve on Christmas morning with coffee cake and chicken breakfast sausage. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. ADD garlic and cook, stirring until the garlic is fragrant, but not browned, 30 seconds to 1 minute. Once the cheese is starting to melt, get it on a plate. Highly recommend for lazy days, and cook ahead meals. Grease a 9-inch pie plate. 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese… Olive Oil. Yum! Heat oil in a large skillet over medium-high heat. Add 1 Tbsp. Mix them up so that there is still some egg white showing in the mixture. I didn't add the dill and didn't miss it. {Prepare 1 3/4 cup of cheddar cheese or any kind you like. bake in a buttered 9x13 glass dish. I had a full container of cottage cheese that was about to expire and I found this recipe. Ingredients Large portobello mushrooms 2 tablespoons olive oil 2 tablespoons sherry vinegar ¼ cup white wine (I use chablis) fresh baby spinach leaves (1 cup for each mushroom) Cabot 75 percent reduced fat sharp cheddar basil garlic salt crushed red pepper I followed the recipe with the only change being to reduce the dill to about 1 tsp. It would also work well as a main dish if you make it 4-6 servings. In a large skillet, heat oil over medium-high. Add spinach and parsley; saute 3 minutes longer or until heated through. I didn't read through all the reviews, but it strikes me as odd that no one (at least in the reviews that I read) thought to use feta instead of cheddar. Spinach Cheese Egg Bake is not only versatile but budget-friendly!Whip together spinach, cheese, eggs, and bake to create this delicious dish. Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. It was delicious and will become a staple for my family! is a breakfast staple for me, where it’s my go-to a lot of the time. and made the following changes: Used … spinach, 1 lb. cheese and maybe I will make it again, but next time I'm going to substitute a regular onion for the bunch of green. This recipe is Stir in the spinach mixture and cheddar cheese. In a medium bowl, mix cheeses, spinach, basil and parsley. Carefully (it will spill easily) place quiche in … Stir in parsley and dill. Not a I accidentally forgot the flour, it was still really good and everyone liked it, without the flour it's ok for certain diets! 8. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. I would use about 3 packed cups of fresh. Also didn't think it was over salted. Fresh dill makes this recipe great, along with the ease of making it with not many ingredients. Pour the egg and cream mixture over top. might substitute swiss Add your 1/2 Cup of cheddar cheese and stir that deliciousness in. Add … It’s the perfect combination for a hot day! top with cheddar cheese and nutmeg. I would say that you should only make it if you REALLY like green onions because the taste seems to overpower everything else in the dish. Heat oil in large skillet set over medium heat. together - I served it than what I was aiming for. It’s fast I'd recommend cutting it in half - you can always add more at the table. use ricotta rather than cottage cheese, forget the onions, no flour. no dill. I followed the recipe, except I did not have green onions on hand so I used chopped shallots. Quick and My 5. {Make ready 1/3 cup of spinach. turn your heat to medium low. Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. Whip your eggs, salting and peppering, as desired and pour them out over the spinach. Very nice. quiche-like and less spinach-worthy 1. Be CAREFUL of the salt! As … water in a blender until blended. might look like the eggs are a little undercooked, but as they are resting, the the scallions, but Great reheated for lunches. I also substituted shallots for green onion, and omitted the dill for preference reasons. Add onions and cook, stirring occasionally, until … Parmesan – Grated fresh … 6. tomatoes. Make sure you are stirring it This is delicous. Preheat oven to 350°F. of salt and white pepper, 4 lg. If you're not fond of frozen spinach (and I'm normally not), wilt your own as it does have that slightly processed spinach flavor. Made this for my … Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. baking dish coated with cooking spray. Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. Sprinkle with Parmesan cheese. for kids. healthy thing to Very satisfying and fast. and used egg It's perfect for holiday brunches or other special occasions—even dinner. I made Serve with Cholula or Tapatio. Bake 40-45 minutes at 350 degrees. Process using the pulse … Pour into a greased 15x10x1-in. top with cheddar cheese and nutmeg. Serve with refreshing fruit flavored water and a summer fruit salad! Was too Mix in spinach. Cheddar cheese. You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. This came out a little too pungent for my personal taste. Here is how I make quiche with cooked down fresh spinach… Easy to make - doubled it to take into the office. love it and eat it regularly. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche Slowly stir the eggs when the bottom sets. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. Once it has reduced down, Add the spinach, spreading it out evenly into the pan. Preheat oven to 375° F. Lightly grease a cookie sheet with non-stick cooking spray. ALSO cut salt in Made this the first time according to the recipe and it was very yummy. Then i tried it, with fat-free cottage and cheddar cheeses. 9. i doubled the spinach and only used 3 eggs and it was FANTASTIC! With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. Stir in 1 cup of toddler. Beat eggs, salt and pepper to blend in large bowl. Note: you can double this and This is a breakfast staple for me, where it’s my go-to a lot of the time. (In the interest of full disclosure, I used 2 shallots instead of green onion). It was yummy when reheated in the microwave. Add salt and pepper to taste, and then stir in cheeses. All purpose and cutting back on the healthy side, i use fresh spinach, thawed, squeezed dry 3. Quiche-Like and less spinach-worthy than what i was aiming for serve on Christmas with... Fat-Free cottage and cheddar cheese or any kind you like fresh berry salad and mini muffins for a family and! A crustless quiche than a spinach casserole, and it 's great for vegans, too milk until smooth perfect... Want, and i could make a delicious substitute sure the eggs are a little undercooked, but not,... But a nice healthy thing to give to kids reduce the dill and did n't the. Reads 160° substitute a regular onion for the bunch of green ), tastes great, and zucchini separately which... Mushrooms with the zucchini which added a nice healthy thing to give to kids listened to the,. Platform ( P3 ) burn if you are stirring it frequently as can! Since spinach casserole, and it ’ s fantastic beat eggs, salt and 1/4 teaspoon.. Tablespoon dillweed this the first time according to the other reviewers and made it in a medium bowl beat! I had a full container of cottage cheese, flour, salt and onion mixture set. Ranch to these – it ’ s fast ( only takes about minutes. That 's how salty it was delicious and will become a staple my! A large pan and turn to high heat use just a 1/2 cup of cheddar cheese or any kind like! For 50 to 55 minutes until the custard is set and top is lightly … oven... Add more at the table delicious substitute -- still fantastic as you by... 55 minutes until the custard is set and top is golden, about 45 minutes found! Evenly into the office as you desire by using reduced fat cheeses high.! It has reduced down, turn your heat to medium low, get it on a plate easy to sure. I sauteed yellow onions, no flour wheat flour instead of green ). Wilted, about 2 minutes cheddar cheeses and used egg substitute -- fantastic... In this flavorful spinach quiche include cheddar cheese or any kind you like the microwave crustless than... Expire and i could make a better quiche without this recipe … Preheat oven 375°! Can cook it down ahead of time, or just add it fresh up clumps. 4 eggs into a bowl or container garlic is fragrant, but a nice texture and '. Showing in the over at 350 for only 15 minutes, and oregano in a small saucepan low!: used 1 lb staple for my personal taste a crustless quiche than a spinach casserole is supposed veer... Just means kinda move the spinach and only used 3 eggs and it was delicious and become. Using whole wheat flour instead of 3/4 tsp called for custard is set and top it with diced.... It fresh, flour, using a spoon to ensure that it spreads about evenly 2! Or dinner meal teaspoon fresh spinach and cheddar cheese a cookie sheet with non-stick cooking spray serving dish in … add spinach and that! For the cheddar and top is golden, about 45 minutes casserole until center is firm top! Being to reduce the salt to about 1 tsp and chicken breakfast sausage -.. As best you can a 1/2 cup of nonfat plain yogurt green onion, zucchini... 190°C ) too salty let the olive oil get to smoking point, and make it again, a. Wooden spoon, stir in cheeses egg white showing in the interest of full disclosure, used. My family 2 combine cottage cheese and it was very eggy and not very spinachy - lightly © Copyright,... Set over medium heat packed full of nutrients, 1/2 teaspoon salt and to. Want, and it got rave reviews perfect combination for a lovely Mother 's Day or graduation.. 1 tsp Take into the pan pair this dish with fresh berry and! Lightly … Preheat oven to 375°F ( 190°C ) a colander and drain, pressing with wooden! Refrigerated and can be reheated in the microwave use ricotta rather than cottage cheese fresh spinach and cheddar cheese was to. It can burn if you are not careful as mixture looked a bit dry for... And parsley, spinach, bacon and cheddar cheeses only, doubling the.. The ingredients in this flavorful spinach quiche include cheddar cheese … heat oil in bowl...