Add in the remaining flour and continue to mix until well blended, and a soft cohesive dough forms. Plus the scraps you end up with can also be baked and turned into these delicious gingerbread bourbon cookie truffles too! Lift the paper with the dough onto another baking tray. Your comment may need to be approved before it will appear on the site. Make sure to add only a little water at a time when you do this. 2 Make butter, sugar, egg, molasses mixture:  Using a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until fluffy and well blended. ‍♀️ This is also my very first time baking and making a gingerbread house. Read more about our affiliate linking policy. Thank you so much Sadia! Ha ha, Ren! I’ve kept one for a month. A gingerbread house kit (We suggest the Wilton Ready-to-Decorate Gingerbread Giant A-Frame House). Hi Amy, this recipe is definitely better for building a sturdy house than it is for making cookies. On my house I forgot to cut out the door and window until the front piece had almost completely cooled. Your baked cookie pieces would be not as sweet, obviously, but they’d also likely have more of a hard tack/cracker-like texture. (about 1 ¼ cup + 1 tbsp), sifted (it's important that it be sifted) about 4 cups. Gingerbread house template 2. To find out how to pre order the book AND enter the giveaway CLICK HERE! Obviously my intent is to eat the house afterwards. The chill times are already mentioned in multiple steps in the recipe, however. 2 Mortar the sides of the house with royal icing: Pipe a thick line of icing along a short end of one of the side pieces. Gently hold the roof pieces in place for a few minutes until they are set enough so they don't slide off when you remove your hands. The icing sugar that was brushed on top creates the look of light snow fall too, which I think is a beautiful touch. In a medium saucepan, heat sugar, molasses, ginger, allspice, cinnamon, and cloves to boiling, stirring occasionally. They came out chewy but they don’t taste like normal gingerbread. Add molasses and vanilla and mix until well incorporated. Depending on how soft the dough is, you may need to use scissors to cut the parchment paper. Hi Dini, I have used your wonderful recipe for the first time today. Hi Shauna But I can definitely see it getting more enjoyable in the future. You are making me laugh, because I know what you mean about those kits. Here’s the template that I used for the gingerbread house from pickyourownchristmastree.org. Have these ingredients delivered or schedule pickup SAME DAY! Have fun with your doubtlessly tasty gingerbread house! The gingerbread house recipe is great perfect blend of soft and crunchy. Cut the windows and doors from the gingerbread house pieces, but do not remove them - this is because the dough expands as it bakes. Easy to make worked well and I ground all fresh spices but the flavor is amazing . I hope to see you on Monday at 7 pm. With a little effort, a basic A-frame gingerbread house kit becomes this snowy ski lodge. Repeat with the remaining gingerbread portion. Plastic or metal piping tips are available in supermarkets which you can also use with a freezer bag, for more controlled piping. I didn’t make the icing as in the recipe. Create and Cut Out Pattern Pieces. Pinned and tweeted. The following links are to gif images of the pattern that we used to make these houses. 15 - 18 minutes for the roof. Looking for more recipes? . Or at least 1.5 , to have maybe just enough for 2 houses. What a fun family experience. What should you do if you don’t have a stand mixer or a paddle attachment? Hi Bev, yes you can make the dough and the house on separate days, I recommend it! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thank you for that great tip. If you want, line the base with aluminum foil or wax paper. I made the dough and cut out the forms and following the recipe to the T I found the dough to be perfect, not crumbly as some others have found it to be. We used the leftover dough from the house to make gingerbread cookies. How to make a homemade gingerbread house! For the dusting flour - mix the flour and spices together and use this to dust the surface you will be rolling the cookies on. There’s another gingerbread house image at the bottom of the post (below the recipe) where I did add the chimney. Thank you so much! Pastry bags and decorating tips 8. 1st portion - walls. Here’s an article that shows how different the taste and texture of a dough is when using blackstrap molasses. We spent the weekend making our house and my 6 year old had a blast. Thank you for letting me know. Mix on medium-high until the royal icing becomes thick and glossy. These were left to dry up overnight as well. The only thing I did not make myself was the icing – I bought it premade. These houses took several gatherings, one to make the dough and the pattern pieces, one to roll out the dough and bake the pieces, one to assemble the pieces, one to decorate. I was great. Use royal icing to "glue" pieces of candy to the house. Put the egg whites in a large bowl, sift in the icing sugar, then stir to make a thick, smooth icing. , Fantastic recipe, thank you. But I mixed in a little water to thin it out as needed for decorating the cookie cut outs. Cut into a 10cm x 12cm rectangle with a 6cm-long triangle on 1 end to form a pitched roof, reserving excess. Cook over medium-high heat, stirring occasionally. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! If you are working on this alone, it may help to grab some canned goods from the pantry and use the cans to help prop up the pieces while the icing mortar is drying. With a fork, stir in egg, then flour. I’m so glad that the gingerbread house came out well Be careful taking kids along to the store however, as you will invariably buy more candy than you actually need (though they do have the best ideas of what candies would be good for various decorative effects). But I know in NZ and Australia, it’s blackstrap molasses that is widely available and this can be strong and overwhelming for some. Heat the sugar, golden syrup and orange juice in a large pan … The Royal icing does help to cover up some of the flaws!! May I make a suggestion, so beginner bakers like myself don’t make the same mistake. Recipe: Gingerbread House Preparing the Walls Piping and Decorating Assembling the House Choose Your Style Email Share on Pinterest Share on Facebook Share on Twitter. Hi Lenore, sorry to hear you had a bad experience with this recipe when you were wanting to have a fun family activity. I’m so glad everyone enjoyed the gingerbread house! I love hearing from you! With how little sugar can I get away, without compromising the quality of dough? So here goes. Hold in place for a few minutes until the icing is partially set. Thanks! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This worked perfectly! The following proportions should make enough icing for both the mortaring step and for decorating for one gingerbread house. This is now my gingerbread go to recipe. I was slightly nervous to make this after reading reviews but my dough turned out just fine. I haven’t tasted the cooked dough yet, so maybe it will taste gingerbread-y after all. I had forgotten how much I hate artificial cherry flavoured life savers. Happy Holidays! 5. We even created a "splint" out of cardboard and used royal icing to hold the splint to the piece. Your house looks professional! Please read the blog post for the timeline. Bake house pieces for about 18-20 minutes or until edges are lightly browned. Carefully arrange gingerbread house shapes onto prepared baking sheets, about 3 inches apart. Hi Lisa! With 6 cups of flour, how you measure the flour makes a difference. The dowels that I used were about 5mm, so that’s how thick the dough should be rolled out Reduce the speed to medium and add eggs, one at a time, mixing well between additions. Start by unpacking the kit. If you want to keep it for longer, then I highly recommend spreading some melted chocolate on top of all the cookies (before making the house and decorating), so that the chocolate will keep it fresher. If it sticks to either your rolling pin or the rolling surface, dust with more flour. Bake in the oven until the edges JUST start to brown. Roll the dough to an even 1/8" thickness and cut out the shapes for your gingerbread house. Very good directions, time consuming but very easy to make. From Victorian to Classic, to easy to large style templates, here are over twenty gingerbread house patterns to […] Beautifully crisp once they’re cooled. Lightly fluff up the flour in the container, use a cup measure to scoop up flour, then use a blunt knife to level the flour. You have just made a new batch of gingerbread fresh from the oven. Transfer to the freezer for another 10 -15 minutes, or the fridge for 30 minutes. I’m never buying gingerbread house kits again! Dust the paper lightly with flour. Now, the next steps in creating your gingerbread house is the design. It’s best to chill the dough for 30 minutes before pressing into the molds. You can make more of the dusting flour (you will need more) as you need it (optional). The templates were printed on A4 sheets. The other half made for very nice cookies. I agree to email updates from The Flavor Bender. Dini. Royal icing is not only used for decorating, but it is the mortar that holds the gingerbread pieces together to form the house. As a kid I made gingerbread cookie dough by hand and it was a giant mess, but it kept me busy and generally out of trouble. https://www.epicurious.com/recipes/food/views/gingerbread-house-103229 I did get a little possessive about the decorating though! Stir & Knead for 15 minutes - Add in the flour and stir until just combined, then turn the dough out … The recipe I first made for gingerbread was from Sweetapolita, but since then I have changed my recipe considerably to suit my own tastes. This includes any Christmas trees, gingerbread men/women, gingerbread snowmen etc. Sieve the flour, bicarbonate … Thanks for participating! The following are instructions I used with a gingerbread house making endeavor with a young friend. Pipe icing along the edges of the house where it meets the base. I decorated the outside of the house with white royal icing, and made these adorable 3D gingerbread cookies using the set here. Make the gingerbread. This is where it really helps to have more than two hands working on a house, and why making a gingerbread house is so much more fun with company than alone. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Remove from heat; stir in soda (it will foam up). For the new gingerbread house that I made this time, I opted to go with minimal colors. 4 Mortar the chimney with royal icing: The dimensions of the chimney can be a bit tricky because of the angle of the roof. Refrigerate for at least two hours, preferably overnight. However, I only gave it four stars because I find the molasses taste to be too potent. Japanese gingerbread house with Mount Fuji in the background from LA Fuji Mama, Gingerbread Casbah from Off the (Meat)Hook. Gingerbread house recipes. Keep this towel over the icing to prevent it from drying out while you work with it. So as promised, today’s post is about our first Gingerbread House in the The Flavor Bender household, and how we decorated it, along with the gingerbread house recipe and template! I made the huge mistake of putting the brown sugar in dry ingredients. Melt the butter, sugar and syrup together in a large pan. My sister did it for our family during our vacation in Brazil. But I don’t recommend going by cups as the weight of flour can vary too much. Thinking eggs in the icing…. Cant wait to check out the recipe link ups this week! 1 Whisk together the flour and spices: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, allspice, and salt. I made gingerbread men etc. You can keep it even longer if you don’t intend to eat it.”. They should print out with the correct proportions (1 inch on the pattern = 1 inch in real life), but if not, the dimensions are also given on the pattern so you can use a ruler and create your own. :). They taste too much like cough syrup. I hope that helps! I made my first gingerbread house ever with this recipe. Our family had never made gingerbread cookies let alone a gingerbread house…. I’ve kept one for a month. When removing from the oven, leave Fortunately, it was easy to mortar back together with royal icing. Can I make my dough and then the next day make the house. Cookie sheets 5. Just beautiful! Love to see the array of gingerbread houses around the holidays, and yours is stunning! Hi Afton I was doing this with 3 kids, and with 1 batch of the recipe we were able to make a house with the template provided, plus 3 smaller houses, plus a bunch of cookies! More gummy snakes and MnMs please! Thank you for pointing that out too! 1 Pick and line a base: Pick a solid base for your gingerbread house - either a flat cookie sheet, or a thick, sturdy piece of cardboard. This recipe worked out perfectly for us. Set aside. Base: plywood, heavy cardboard, or cardboard cake board 7. Aluminum foil 6. Maybe experiment by making half a recipe and rolling out and baking just a bit of it to see how the flavor/structural integrity fared? I put it in the fridge for a few hours and then it was good to go. Nice and spicy though I added a tsp of cardamon just as a personal preference on the spice blend. It sticks to the side of the roof. Yay, I’m so glad your first gingerbread house came out well Ana! You can make it up to 3 days ahead of time. If you don't have a pastry bag, you can make your own with a re-sealable plastic freezer bag, just cut off the tip (a small cut) of one of the corners of the bag. 10 ratings 4.8 out of 5 star rating. Plus I also to make sure that I have enough to make the entire house PLUS extra dough to make small cut out cookies too. A gingerbread house is an edible structure crafted in miniature, built from gingerbread pieces, and decorated with various confections, such as shaped fondant or marzipan, piped icing, marshmallows, sprinkles, and peppermint candies.Gingerbread houses can be simple constructions or incredibly ornate—from single-story cabins to elaborate mansions and wintery town squares. They key to it all working is how you measure your flour. Your house sounds darling. It's easiest to assemble the chimney first upside down, separate from the house. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! .. fabulous, Giramuk – your first gingerbread house is so pretty and I am happy to hear you will make this an annual tradition. I planning to use this recipe next year. She favours white icing for her embroidery Next time we’re in the same country we can do it together :p. Hi! If you plan on making a gingerbread house yourself, I hope you find them useful! The pieces for the house took 15-18 min to bake while the cookies took about 10 min. I will try something different next time. And of course our house wouldn’t be complete without the gingerbread versions of K and I right? Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! 1 Prepare oven and cookie sheets: Preheat oven to 350°F, with the oven rack in the middle. I had read through the other comments for insights on this recipe and most are glowing of how easy it is. I used drinking glasses and boxes to keep the walls straight, until the “cement” dries up. It’s available for pre order AND there’s a giveaway too! It was chosen as our favorite in our Sunday Recipe Wrap Up Linky! I followed all directions and didn’t exchange anything. 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Shapes to match the season to put the egg whites in a little water thin... Leftover scraps of dough instead of dowels and it worked great and the milk the... Make less the first time around in 2014 ( and breakfast and lunch ) on tray. Mama, gingerbread snowmen etc hots are really practical, as many pattern pieces on the with... Definitely see it getting more enjoyable in the remaining front/back piece together in a medium saucepan, sugar. Several flat cookie sheets ready, preferably overnight, sorry to hear you had a blast molasses! Spices, baking soda, salt, and check for sticking as you need it optional... Constructing ” the house, not cookies, ice them and then just stuff our faces ’... And vanilla and mix until well incorporated K and I ground all spices. Used those as my guides for rolling instead of dowels and it potentially... Gingerbread cookies, IMHO it to the candy section of your local store. 6Cm-Long triangle on 1 end to make worked well and I made my first ever homemade bread! Definitely better for building a sturdy house but it was so easy an to... 'S important that it would turn out ok year old had a bad experience with recipe! Is usually 125g, so beginner bakers like myself don ’ t really taste like normal gingerbread and quantity this!, salt, and it went into the garbage as it didn t... We made a gingerbread house pieces and the detailed description of how easy it is the that. 1 Prepare oven and cookie sheets ready, preferably ones that you know will not me... Out while you work with it it together: p. hi gingerbread bourbon cookie truffles too to helping cooks... A cool place ) for 5 days me now dusting flour ( you will need practice... Easier to bake while the cookies on the dough into four equal pieces, and a soft dough.