No more 7-11 caramel corn. Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. }. Combine both ingredients in a saucepan, and turn on a medium heat. Mint Chocolate Chip Glazed Popcorn. The caramel popcorn will crisp up while cooling. In a large mixing bowl, place your popcorn and slowly drizzle the caramel while stirring gently with a spatula. Lastly all you have to do is mix the ingredients together and drizzle it over your popcorn… As far as the sweet tooth goes, this caramel popcorn is an incredibly healthy, yet delicious snack option! var win = window.open(url, '_blank'); Thank you this is my new favorite snack. 3 Tbsp (45 mL) maple syrup. 1 Tbsp (15 mL) refined coconut oil. This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! If your popcorn is losing its crispness, pop back in the oven at 150°C for 4 to 5 minutes or until it's crispy again. 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too) 1 ½ teaspoons pure vanilla extract. 2 tablespoons vegetable oil, or more to taste. Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … I once used cane sugar but now use coconut sugar! SALTED CARAMEL POPCORN vegan+gf This month I am on a mission to pretend it feels like the holidays here on the North Shore! Foods lower in fat, that tastes great and makes a person feel so much better. 1 ¼ cups popcorn kernels. All you have to do next is coat the popcorn, then bake. (or homemade Cracker Jacks) 4 tbsp unpopped popcorn (48g) 1/4 cup xylitol or sucanat (or regular brown sugar or coconut sugar) (54g) 1/4 cup agave or honey (55g) (Molasses might work; I haven’t tried.) 1 teaspoon vanilla. Line a baking sheet with baking paper. Thank you so much Jessica for a wonderful recipe! Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. Bake for 15 minutes. Those looking for a no-fat recipe my want to try. This was the missing ingredient from our first vegan caramel popcorn and let me tell you, the difference is phenomenal. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 This Vegan Caramel Popcorn. Feel free to sub for this too, it won’t be as sweet but just as delicious! Guess what should be on your list of snacks as you stay at home and watch terrifying Halloween movies (WHY was Don’t Look Under The Bed a kid’s movie?!)? Find me on Instagram @glowingblush or Pinterest for even more deliciousness! Popcorn Crunch Mix. 2 tablespoons water. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Don’t forget to share! Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Set aside. How to make this caramel popcorn perfectly every time: To make the caramel, add all your ingredients in a saucepan, except the baking soda. For the Tahini Caramel, you simply whisk up some Hulled Tahini, Maple Syrup, Sea Salt, Coconut Oil and Almond or Peanut Butter, depending on what you have on hand. ¾ cup sliced almonds or other nuts (optional) ½ cup real maple syrup. You can store this in an airtight tupperware container in the fridge, but it tastes best and crunchy fresh! I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. Bring … In a small saucepan, place remaining coconut oil with maple syrup and salt. After finished baking I laid out on wax paper. 1/4 teaspoon baking soda Instructions. Don’t worry, that’s normal!! Hi Jay, We’re sorry to hear that, are you talking about the caramel sauce or the baking aspect? This Vegan Caramel Popcorn is made with 7 ingredients in just 25 minutes. Bake for 15 minutes. 2 tsp (10 mL) pure vanilla extract. In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. Bring to a boil. Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. Add the baking soda and watch closely. You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. Stir … Spread popcorn onto the baking sheets until evenly distributed. It’s sweet, incredibly delicious, and easy to make. To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). Melted white chocolate and rainbow sprinkles coat microwave popcorn … Of course; you should make your own batch, and a batch for your friends. Make sure to coat all the popcorn. Required fields are marked *. Line two baking trays with silicon baking mat or parchment paper. Place popcorn into a large metal bowl. Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce. win.focus(); Preheat oven to 300 degrees. We’re so happy that you enjoyed this recipe Cindy! Stir in brown sugar, corn syrup and salt. Don’t get me wrong, it’s not as healthy as a salad, but it’s free from refined sugars, hydrogenated oils, and crappy ingredients, you usually find in store-bought popcorn brands. Storing and Freezing Tips. In a food processor, grind pretzels until they produce a course powder … You can refrigerate it, especially if you’d prefer a thicker caramel. Eat immediately, or place in an airtight tupperware container to keep crispy. The key ingredient to turning this delicious caramel sauce into salted caramel popcorn is, *drumroll* baking soda. Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. Instructions. This caramel popcorn is sweet, salty with a hint of coconut flavor, and just SO GOOD. I just made this delicious popcorn ?! The caramel color will lighten and it will start to bubble up. Place the cool popcorn in a large bowl. Thank you so much for reading and leaving such a nice comment! I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. Spray oil (coconut oil preferred) 110 g (½ cup) nut butter (cashew, almond, or peanut)*. Or you can use a small saucepan on a stovetop on a low temperature. It’s a healthy and easy snack. Using a small bowl, whisk together the … Preheat your oven to 150°C (300°F). To make popcorn, just use your preferred method (stovetop, air-popped) and season to taste. They popcorn will crisp up. Bring to a boil over medium heat. 6 cups popped popcorn. Working quickly, toss with a spatula to evenly distribute over all the popcorn. As I start to … Copyright © 2020 Glowing Blush | Disclaimer | About, « Roasted Eggplant Dip – Lebanese Inspired. Once the caramel is boiling, add baking soda and lower the heat to low. This unbelievably healthy, vegan caramel popcorn will become your new favorite snack! scant 1/4 tsp salt. In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. var win = window.open(url, '_self'); This sweet and savory popcorn mix is ready in just 10 minutes and is a bit of a … Allow to simmer for approximately 35-45 minutes, or until … Learn how your comment data is processed. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!). It’s SO addictive, really easy to make and perfect for parties or gifts! Crispy Smashed Potatoes and a glass of @su. ½ cup coconut oil. You’re so very welcome and thanks so much for your feedback!! At this stage the caramel will become lighter in color and bubble up, that's normal just keep an eye on it. You can make it now, and thank me later!! Add in popcorn kernels and cover. I left out the vegan butter and substituted the cane sugar for coconut sugar. win.focus(); Pour the chocolate-coated popcorn onto a parchment paper lined baking sheet and allow it to cool. 1/4 cup coconut sugar or raw cane sugar. Remove caramel from the heat, and drizzle it over your popcorn, while tossing to coat every kernel. Your email address will not be published. Not to the point where we are going to buy garland and decorating like crazy buuuut mistletoe will be hung, there will scents of caramel corn 24/7 and Mariah Carry's Christmas album will be on repeat! For the Popcorn: 1/2 cup olive oil (or grapeseed oil) 4 tablespoon margarine (dairy-free soy) 1 cup popcorn kernels (unpopped) 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar (packed) 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons margarine (dairy-free soy) 1/2 teaspoon vanilla 1/2 teaspoon baking soda In a small saucepan, add your choice of plant-based milk, coconut oil, coconut sugar, vanilla, and salt. I will certainly make this again. Big pinch sea salt. One of our favorite ice cream flavors is transformed in this fun … Line a baking sheet or two with parchment paper or a silicone mat. 1 (11.25 ounce) can sweetened condensed coconut milk. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until … 1 cup light corn syrup. It came out fabulous! Turn off the heat. Bring to boil, and then immediately reduce to low heat/a simmer. It’s only two weeks until Halloween, which means only two weeks until the first excuse of the year to eat as much candy as your heart desires (moderation, of course!). Guess what? 1/4 cup maple syrup. Also, in just 25 minutes. P.S. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). Share on Pinterest. Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). Notify me of follow-up comments by email. Surely that’s too hot/too long? 80 g (¼ cup) brown rice syrup. Pour popcorn mixture into two prepared baking sheets. Enjoy! Once the caramel is boiling, add your baking soda and lower the heat. 2 cups brown sugar. Thank you so much for your absolutely sweet comment!! Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). Cool completely in pan on a wire rack. Thanks to people like you who give us such delicious recipes it’s a dream come true. This recipe is very customizable, which you can use as a base to add any toppings you like: chopped nuts, chocolate chips…. Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. Filed Under: Plant-Based Recipes, Snacks, Sugar-Free, Sweets Tagged With: Plant-Based, Recipe, Snacks, Sweets, Vegan. Salted caramel & popcorn crumble choux buns 4 ratings 4.0 out of 5 star rating Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top 190 g (1 ¼ cups) coconut sugar. … NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz. This site uses Akismet to reduce spam. Bake at 150 degrees celsius for around 10 minutes stirring halfway through, this crisps up the popcorn, but isn't entirely necessary. If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! https://www.godairyfree.org/recipes/dairy-free-caramel-popcorn-crunch Pour this mixture over … for the last two years, albeit a much harder version. This is fantastic, I use 23 cups of popcorn instead of 10. This popcorn is vegan and gluten free. Remove from oven and allow the popcorn to cool on a fresh sheet on parchment paper. } Have you made this Vegan Chocolate Sheet Cake yet? function openUrlInNewTab(url) { To store: Caramel would store best at room temperature, in a sealable container. Recipe sent in by Mary Marzano. GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! This is best when served fresh but can be kept at room temperature for about 2 to 3 days. 10 g (2-3 teaspoons) melted coconut oil. Add all other ingredients for raw caramel sauce (coconut oil, dates, salt and vanilla extract) to the blender and mix. Keep adding chocolate until the popcorn is evenly coated. I used the coconut sugar, as you suggested, the only thing I changed was the amount of ingredients. 1 teaspoon salt. Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped about 5 minutes. function openUrlInSameTab(url) { It’s very easy to care for, easy to make, and a pretty cheap but thoughtful gift. To make the caramel, add all your ingredients in a saucepan, except the baking soda. Hi Jessica! Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. With just a … I made it exactly as the recipe is written except I made way too much popcorn. 2 teaspoons vanilla extract Add all ingredients to shopping list. Salted caramel popcorn. Line a baking sheet with parchment paper and set aside. 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . In a pot over medium high heat, add the vegan butter, half the salt, the almond milk, maple syrup, coconut sugar and vanilla and stir to combine. In a large saucepan or pot with a lid, heat the oil over medium-high heat. The caramel color will lighten and it … Your email address will not be published. Today’s recipe for Homemade Healthy Salted Caramel Popcorn is from one of my favorites, Erin from The Almond Eater!Erin has kindly agreed to be my first guest post on Fit Mitten Kitchen. This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. Spread the popcorn … Cook for 1 minute stirring constantly. Yield: 4 servings. Once the caramel is boiling, add your baking soda and lower the heat. SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! Allow to come to a boil and then add in the rest of the salt. This popcorn is amazing! Photo: Fit Mitten Kitchen. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, and sugar and a hint of warm spices, then baked in a … We’ve been making this vegan caramel popcorn (do you say popcorn or vegan caramel corn? ) Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Vegan Caramel Popcorn (Healthy) 10 cups plain unsalted, organic freshly popped popcorn. Remove from the heat and pour over popcorn. I let it cool for a few minutes and it crisped up beautifully. I did tweek the recipe a little. Transfer to the prepared bowl, removing any unpopped kernels. I’m so so happy that I’ve helped to make your plant based journey doable!! Bake popcorn, stirring every 15 minutes, for 1 hour. Spread the cinnamon caramel-coated corn evenly over the baking paper. 2 tablespoons vegan butter. The mixture will change colour and is more susceptible to burning now, so reduce heat and stir frequently for 1 minute. As a thank you, get a FREE Ebook with 5 delicious, plant-based treats!! In a medium saucepan over medium heat, melt butter. Allow to boil for about 5 … Bake for one hour, stirring every 15 minutes. Place your caramel-coated popcorn evenly on your baking sheet. This is a great treat. Just made this. As I think the fat content would only come from the butter, the rest of the ingredients are fat free. Total Time: 10 min + 10 min cooling time. ¼ teaspoon sea salt. Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning. The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. Take out from the oven and gently place the caramel popcorn on a cooling rack. Mine burnt to a crisp . This is going to be one of my new favorite snacks! … Cinnamon maple caramel corn. Healthy Caramel Popcorn. At this stage you are almost done, you just need to spread your caramel-coated popcorn on a baking tray and bake to get the popcorn its crisp back! Instructions. INGREDIENTS. Salty Pretzel Caramel Corn. Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. 110 g (13-14 cups) popped corn. Bring to a boil over medium heat. This part is tricky and can take a couple of minutes, just keep tossing until it’s well spread. 1/2 teaspoon salt. 2 tablespoons almond milk. Prep Time: 3 min. Cook Time: 7 min. Allow the caramel popcorn to cool off by spreading it over a cooling rack. It’s one of those things, you literally can’t stop eating. Done, and done. Sweet tooth goes, this healthy popcorn recipe is a fun twist on a low temperature lighten and crisped! 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Once the caramel is boiling, add in the rest of the kernels popped. Except I made way too much popcorn from the butter, the rest of the kernels have popped about minutes!