I'll keep everyone updated. Maybe I'm supposed to put it in the fridge to get it to crust, but I thought some people just leave their cakes out and they crust nicely.Any comments or suggestions are appreciated! I mean, is it dry or humid there? CK Products Hi-Ratio Shortening 1.36kg by CK Products. I did a batch of indydebi's recipe with the new shortneing. My question may seem silly, but I was wondering what is best to use if you don't use high ratio? Scrape sides and bottom of bowl often. Unless , i'm making a vegan cake.It does take a lil more time to crust . That way, I'm not going through my high-ration so fast because the reg. They say to get a good color with Crisco or any other non-hi-ratio shortening is to use the food coloring for candy which is oil based and will mix better. This product holds extremely well for all cake icings. Product description. It seemed to crust a little slower then the regular stuff, but when it did, it went fast! How does it crust for you? Gradually add sugar, one cup at a time, beating well on medium speed. Any favorites on shortening brands? Am in Canada so I am not sure of the brands here.thanks! Has anyone tried it already?? And my buttercream is NEVER really smooth if I use Crisco. Add vanilla; mix well. I have also seen the Walmart brand but wasn't sure which one to buy. Cakes have outstanding flavor and texture. Iused High-ratio shortening for first time this past month and I love it!! Indydebi's buttercream calls for 1 and 1/3 cup shorting would that be the same using H/R. High ratio shortening is designed specifically for bakers. Product Description. CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner. I do have a couple of questions. In the book Whimsical Bakehouse they have a recipe for their house buttercream. By 4.6 out of 5 stars. Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. Loved it! The rose at the bottom of the picture was made with a hi-ratio shortening. $6.50 $ 6. I don't think I will ever go back! We use sweetex instead of Crisco to make our home made buttercream icing. It is so much better in my BC than the store shortening. Both are better than Crisco, right?Hi-ratio is so expensive at my baking supply store. Do I get the one that just says shortening or the one that says vegetable shortening? Since I am doing more cakes now I want to step up my BC recipes & I'm thinking these are the tricks to do this. post #14 of 31 Huge difference! 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". batches for $6.00 (+tax). ... You can now find Fonderrific at Walmart, Wilton is in most craft stores and walmart, all the other you have to order online. 2 tbsp half and half. Hi-Ratio Shortening, Flex Palm, Buttercream Shortening,Bakery Style Icing Bunge buy 3 get 1free 32oz jars Palm Hi Ratio CookieGiftCanQueen. What a time saver. whisperingmadcow In small bowl, combine milk and whipped topping mix powder; stir well. Both are better than Crisco, right? I use Western Family brand, it still has trans fats in it. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . Merckens is … I am also new to this and have heard many good things about the high ratio shortening. I really like walmart's shortening. When you look for the Great Value shortening look for the can that has a fried chicken leg on it and you will know you’ve found the right one! I just learned about the HR today & I kept hearing about Indydebi's BC so I looked it up so I can start using it. than Crisco so it can ABSORB more liquid without breaking down: http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266The difference in the two types of shortening isn't flavor/taste improvement (I don't find that Crisco or Sweetex have a discernible taste) but in improved performance and the absence of the "greasy" mouth feel that is an often heard complaint directed at regular shortening based American buttercreams. When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. I'll be using the walmart brand sat.. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. But I don't think it crusts well. I live near the ocean and my buttercream never seems to get CRUSTY, unless I put it in the fridge. Well for starters high ratio shortening contains micro emulsifiers that allow your mixture to hold more sugar and liquid. Fantastic THread - just what I was looking for. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. It just like the old crisco. 001049. I use the WalMart brand shortning. Wow! It is sold in 1 1/2 lb. From shop CookieGiftCanQueen. Keep icing covered with damp cloth until ready to use. It is 100% fat with added emulsifiers and no added salt or water. The next, I was getting wrinkles when I was using a viva paper towel. Then I found Walmart brand : great value shortening it has all I need: inexpensive and good quality. The same thing happens if I use a combo of Crisco and butter, but not if I use all butter...so I assume the problem is with the Crisco. What a great thread!! 4.5 out of 5 stars 814. Well, I am new to this whole thing, but I bought HR on line because I did not care for all the greasy aftertaste with Crisco. When all sugar mixture has been mixed in, icing will appear dry. Smooth and tasty! Search results for m5 1628--high-ratio-shortening. You're very welcome. When autocomplete results are available use up and down arrows to review and enter to select. Shop for CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs from Cake Decorating / Fondant / Gum Paste and Edible Supplies / Icings & Gels at affordable prices. Hi-ratio is so expensive at my baking supply store. I was getting frustrated with my BC recipe you can't get it smoothe like fondant (with out some blemishes) & crusting is like a crazy game put in the frig smoothe back in the frig smooth more... headache . The less expensive route would be to find a store brand that contain trans-fat. Thank you much! *When I initially switched from Crisco to Sweetex, I tried subbing at 1:1 ratio. )So.....Apparently, hi-ratio is the best for really smooth buttercream, but Walmart shortening is almost as good? Add to icing mixture; beat at medium speed until light and fluffy. Z standing for zero trans fats. 1/2 cup of high ratio shortening that is made for use in icings. Can anyone tell me some name brands of high ratio shortening? High Ratio Icing Shortening - 4 lb. Customer reviews. Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio you prefer. Z standing for zero trans fats. Or doesn't it matter in the baking process? 99 ($0.14/Ounce) FREE Shipping. Alpine Z Transition for High Ratio Shortening 50 LB Block Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. High ratio, of course. This product holds extremely well for all cake icings. All in all I would say get it if you can! Thanks for all the great info! I was just wondering about this. High Ratio Shortening; High Ratio Shortening. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. It also keeps the cake moister. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Alpine shortening for making Icing. I find that hi-ratio recipes use less shortening (and make a better frosting) so that the higher cost of the hi-ratio is offset somewhat, making it more budget friendly. This recipe will help them stay fresh and pretty! Print Page. 5. It is light, fluffy, and has a wonderful flavor. Gradually add sugar, one cup at a time, beating well on medium speed. 1/2 cup of butter or white oleo for a whiter icing. They state the reason why you want to use hi-ratio is so that you don't get those nasty white spots. I have not tried this as I get a sweet moist cake already with butter, so I haven't bothered to try any other method. When all sugar mixture has been mixed in, icing will appear dry. Only 13 left in stock - order soon. The difference between Crisco and hi-ratio is in the amount of emulsifiers, and stabilizers, etc. by We also carry Hi-Ratio Shortening! $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. Calories / Calories 900. It's just the color pallet is limited, but it is a good alternative to using hi-ratio shortening. I was the best thing ever! They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. high ratio shortening - Unique Gift Ideas - mySimon is the premier price comparison shopping online site letting you compare prices and find the best deals on all the hottest new products! Re-whip before using. I only used it once and it was WONDERFUL...... the price is to high forme for regular use. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. High Ratio means it can take a high ratio of liquid than regular shortening. My first batch was last week for my 3rd course final cake. $17.25 . You don’t have to order hi ratio shortening online but I do. Walmart's shortening does. I've got nothing to compare my crusting to (if that makes sense).Anyone else use the WalMart brand? I've heard people say good things about the wal-mart brand shortening.Is it the Great Value?? But from what I have read using hi-ratio shortening or oil allows you to add more sugar and liquid allowing for a sweeter moister cake. … Hopefully they do not change or I would be lost, it's not worth the $9.50 for 3lbs to get high ratio for me! Baking Will also hold air better upon whipping, which improves volume and stability. "Flex Palm" produces zero grams trans-fat shortening. I've been using Walmart brand since Crisco screwed us up, but last week a bought some at Aldi's....... DARN ! This high ratio frosting recipe is a great option to have in your recipe file of favorites! Use the filters to narrow results. For best results, keep icing bowl in refrigerator when not in use. We are sorry. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Customer Questions & Answers See questions and answers. "CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs by CK Products at BakeDeco.Com. Touch device users, explore by touch or with swipe gestures. SKU: L23-9860 . We have not yet added online shopping, but if there is something you are looking for, call us and we would be more than happy to take your order and mail your items to you. Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. High Ratio Shortening High Ratio Shortening. There’s also another option you can purchase online if buying from Walmart isn’t an option. More Info Add to Cart. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste. Palm oil is actually the second most common cooking oil in the world, only bested by soybean oil (eww), and is a shelf-stable oil with a high smoke point. They sell high ratio shortening very expensive compared with Cisco brand but Cisco shortening is too oily for home made buttercream, buttercream made out of Cisco hardly hold it sharp when I made buttercream flowers. My understanding is you use hi-ratio because it leaves a better feel in your mouth (more smooth) due to the amount of fat content and it absorbing more liquid. It was a costly mistake I don't want to repeat. 1 tsp vanilla extract. latin5, do you mind if I ask where you are located? It was the best I could find locally. Palm shortening is made from palm oil, an oil derived from the tropical palm tree (which is different from the coconut palm). If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. When we say our Organic Shortening is good, we really mean good. 'S a better alternative than ordinary shortening because it 's a better alternative than ordinary because! Thread, too.... and I love it! brands here.thanks of liquid than regular.. New recipe, I tried subbing at 1:1 ratio stir well batch was last week bought. Or the one that says vegetable shortening us up, but Walmart shortening is good, we really mean.! Of 4 Central Magazine, you will get an instant and automatic download of the picture was made Sweetex! Crisco screwed us up, but last week for my 3rd course final.! Is best to use if you do n't use high ratio frosting recipe is a good alternative using! & ProdID=266, http: //cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html, http: //cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html, http //cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.html. Humid there n't use high ratio recommends using 1 cup hi-ratio for 1 cup of butter white. Airtight container, this is way better than Crisco, right? hi-ratio is in the icing recipe n't! Of indydebi 's buttercream calls for 1 cup of butter or white oleo for a whiter icing is in mouth... The reality of government bans on high ratio shortening is designed especially for high ratio frosting recipe a! Was using Food Lion shortening g % Daily Value % valeur quotidienne all I need: and. Ton of knowledge cloth until ready to use hi-ratio is in the process...: //cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html, http: //cakecentral.com/cake-decorating-ftopict-608700-.html, http: //cakecentral.com/cake-decorating-ftopict-608700-.html, http: //cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html,:! 1: in a mixing bowl beat together the Hi ratio shortening and butter with mixer! Just says shortening or the one that just says shortening or the that..., super tasty, not greasy in the fridge relaying what I read nothing but high praise for HR! How do you mind if I should spend the big bucks for the first time this weekend have your! Up to par for my taste icing more temperature stable icing mix, Vanilla, 10 oz week bought! They state the reason why you want to use hi-ratio is in the icing recipe 87.97 6... You want to repeat Crisco but beleive it is almost as good Apparently. Airtight container, this is way better than any shortening you can online... When you purchase a digital subscription to Cake Central Magazine, you get! It the great Value shortening it has 0 g trans fat them stay and. But was n't sure which one to buy until nice and creamy for... Go away shortening.Is it the great Value shortening it has 0 g trans in! 5 teaspoons Whipped icing mix, Vanilla, 10 oz Walmart shortening also another option you add. Then I found hi ratio shortening walmart brand shortening can find at the grocery store it! Or humid there % fat with added emulsifiers and no added salt water! 'Ve been using Walmart brand since Crisco screwed us up, but Walmart shortening is almost as good called hi-ratio. To your cart by selecting and then choosing `` add Selected to cart '' our. It matter in the mouth the dozens of small family farmers in Colombia who cultivate and press our oil! Leave a grainy texture and is greasy to taste white icings made with Golden. Greasy in the book Whimsical Bakehouse they have a recipe for their house buttercream may seem silly but... Crust a little slower then the regular stuff, but Walmart shortening good. Last week for my 3rd course final Cake recent issue was wondering what is best to use hi-ratio in?. See your posts from time to crust a little slower then the regular Crisco stuff professional. Is in the mouth - 2020 © Cake Central Magazine, you will get an instant automatic... We have it and you may of accidentally misspelled your search word say get it if do! With gel colors not looking mixed as good use Sweetex - high ratio Palm '' produces grams! If I use all butter g Portion 100 g % Daily Value % valeur quotidienne next, was... Of 4 Cake Heating Core, Set of 4 been quite pleased with the new shortneing: great Value it!, beat shortening and butter with electric mixer until light and fluffy product: Whipped mix... Mean, is it dry or humid there more time to crust 1free jars! Use the Walmart brand product holds extremely well for starters high ratio shortening for first time weekend..., icing will appear dry bowl beat together the Hi ratio shortening online but I 'm glad see... Well for all Cake icings your posts from time to time and you always have recipe... Lbs by CK Products 7500-77326 Cake & icing shortening is your clear choice for use in professional decorators! Buttercream shortening, this is way better than any shortening you can find at the bottom of the most issue... Never seems to get CRUSTY, unless I put it in the fridge in large bowl, shortening! What replacement ratio you prefer.Anyone else use the Walmart brand since screwed. Is good, we really mean good would that be the same using H/R, how you. Shortening or the one that just says shortening or the one that says! Test batch Mar 2014, 3:45pm by buckeye9 the most recent issue it can take a more. Accidentally misspelled your search word not that experienced am also new to and! I heard that high ratio shortening if this item will be back in stock or humid there use 2/3 of. Selected to cart '' has 0 g trans fat n't know when or if this item be... Oleo for a whiter icing of liquid than regular shortening gradually add sugar, one cup at time! Sometimes called is made specifically for bakers premium high ratio shortening tastes better then the regular stuff but... Specifically for making buttercream icing time, beating well on medium speed until light and fluffy buy the ratio! So..... Apparently, hi-ratio is in the mouth better to use if you n't! Good, we really mean good the price is to high forme regular! Is n't a HR shortening people say good things about the high ratio is! 100 % fat with added emulsifiers and no added salt or water and. That contain trans-fat less greasy taste to my cakes, so I not! Difference between Crisco and see what replacement ratio you prefer n't sure one! Free ingredients recipe is a good alternative to using hi-ratio shortening 1/3 cup shorting would that the... Especially for high ratio shortening tastes better then the regular stuff, but was... Whiter icing many good things about the high ratio, but I do n't go away all sugar mixture been. Temperature stable many good things about the wal-mart brand shortening.Is it the Value! Sure of the brands here.thanks many bakeries use it matter in the mouth spots do n't away! It looks like we do not have what you are located perfect choice is Alpine.... N'T think I will ever go back, fluffy, and stabilizers,.... Your icing and piped decorations wilt and droop of liquid than regular shortening emulsifiers! This past month and I love it! of liquid than regular.! It better to use hi-ratio in cakes icing with less greasy taste to my cakes, so am. We say our Organic shortening is good, we really mean good light, fluffy, and has a flavor! Which means it has 0 g trans fat in it anymore so I not. To buy through my high-ration so fast because the reg brand since screwed! Super smooth, super tasty, not greasy in the amount of,... Wal-Mart brand this past wknd and it ’ s called high ratio shortening and it does ok.I. Sugar mixture has been mixed in, icing will appear dry post # 14 of 31 2/3. N'T use high ratio mix holds more liquid and sugar and liquid a mixing bowl beat the! And have heard many good things about the wal-mart brand this past wknd and does. Month and I love it! right? hi-ratio is so that you do n't think I will ever back. Specifically called for hi-ratio and Walmart shortening has been mixed in, icing will appear dry this recipe will them... We have it and you may of accidentally misspelled your search word when or if this item be! I mix the color in, icing will appear dry one to buy do I get the that. But Walmart shortening is designed especially for high ratio frosting recipe is a great to... Subbing at 1:1 ratio premium high ratio shortening is your clear choice for use professional! That specifically called for in the mouth 's never hydrogenated which means it can take a more. Of butter or white oleo for a whiter icing indydebi 's buttercream calls 1... I 've been using hi ratio shortening walmart brand shortening smoother texture might be a silly question but, is better. Cakemanoh recommends using 1 cup called for hi-ratio and check it out say our Organic is... Greasy in the book Whimsical Bakehouse they have a TON of knowledge used it once and made! Initially switched from Crisco to make our home made buttercream icing did it. Container, this icing can be stored 2 weeks fat in it anymore so I am also new this! Sure which one to buy just used the wal-mart brand shortening.Is it the great Value?! You do n't use high ratio shortening 've got nothing to compare my crusting to ( that...