... "Being an Executive Chef is less about cooking and more about organization." I know that my husband’s restaurant/restaurant group is on his mind a lot. January-April is stressful. Food stylists for major clients can make thousands for a single day's shoot. However, they are rare and there is a lot of competition for those jobs. The 11 things that stress out chefs the most. Is being a chef bad for your mental health? Be Thomas Keller. You get to create your own dishes? I've wanted to get into advertising but now I'm stuck working in a kitchen with it being my only experience supporting my family with just enough money to get by. ... it can be very stressful at times." He goes to bed thinking about it and wakes up thinking about. The money isn't great (for the most part). But, if you love cooking, try it. Yay! It's not fun, it's not easy, it doesn't pay well and the hours suck. It has its good days, but it's exhausting and relatively unfulfilling. How old are you and what do you do for a living currently? Have you ever considered doing freelance chef gigs? Hello chefs of reddit, I'm tired with being abused in the kitchen, I just want some advice Hello reddit, I'm a sous chef at a hotel, we seat 30 in the resturant plus are a 44 bedroom hotel. Preparation is the key to success. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. According to Tony Myles (2016), chef has a numerous hazard on pacing the kitchen. it can be an incredibly rewarding and satisfying profession. Same rule for cooking as for acting. A strong work ethic is the best foundation for success. Looks like you're using new Reddit on an old browser. You don't do it is a career move or to make money or to impress your friends. An executive chef, sometimes called a head cook, is in charge of food preparation at a restaurant. The entry level actuaries love their job and don’t find it stressful. Several studies have found that lawyers have a higher rate of depression, stress, and substance abuse (including alcohol) than the general population. Good pay and family life? 4. Commission-based sales jobs can be extremely stressful, particularly in a downturned economy. That's not how the world works. Educational requirements vary for this position, with some chefs having two-year community college or vocational degrees. Your sous chef is too busy flirting with the FOH manager to notice the chicken on table 23 almost went out undercooked. I encourage my lead line cooks every day to challenge the ideas of creativity. Press question mark to learn the rest of the keyboard shortcuts. If food is your passion, if you love cooking and aspire to become a chef, stop, take a deep breath and think hard ‘what being a chef means!’ The life of a chef is certainly not a bed of roses. The types of clients who have the money to hire private chefs want someone who is pedigreed. 2. as an analyst, looking for malware and not finding any. This feedback also helps your body overcome the physical demands of a job. Yes the physical hard work of being a chef is stressful but. This ties in with being organized, but if/when you get promoted out of the pit you'll know where the tools and equipment you need are. You work incredibly long hours, deal with insane amount of stress, have no weekends or holidays, and the pay is generally not that great. It's a time in your life when you can and should make mistakes and try stuff out because you've got the energy and the time to do something else if it doesn't work out. This is what I have noticed: 1. Everyone is in the same boat, so everyone tends to work together to have fun and succeed. The stress can be utterly unreal. Is being a chef bad for your mental health? Frequently. Relax already, because we’ve got some great tips on how to take the pressure down. Published on 9/30/2014 at 10:48 AM. however, think carefully before doing something like enrolling in a culinary school, without the rose colored glasses. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. You'll start at the bottom: in the dish pit. Stress from customers/clients. Looks like you're using new Reddit on an old browser. it's a young body's game sadly. What are pros and con's of it? I've read through all of your posts and it seems like a tough racket, I really wonder why doing freelance chef work wouldn't be a more enjoyable, and viable option. It's legitimately the most important job in the kitchen. And let's be clear - you won't be starting as a "chef" for a while, at least hopefully. Event Management is the 5th most stressful job.Ever. Restaurants can be intense because of the scale. If that lifestyle/career path is still lucrative to you after banging away in the dish pit for a while, then keep at it. It's up there with air traffic controller. Occasional sport fucks if you're interested. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. There's no point in choosing to work in the restaurant industry if you're not willing to work hard. Despite the challenges, hiring the right chef is a vital part of your business's ability to succeed. I could have walked in and started as a cook? Buffet? Brother-in-law is air traffic controller. If you can hop in a dish pit and not lose your determination to cook then you're golden. working 60+ hours a week for slightly above minimum wage is the norm, for years. You're in an actionable position. The pay sucks. Receive our communications. A recent Forbes report found Event Management to be the 5th most stressful job in the world!. I know when I'm on the line I pay attention to how many plates we have left. Breadcrumb Trail Links. Only do it of nothing else in the world will make you happy. Your other sous is great, works hard, but has a coke problem. Some chefs have a gift, or a greater level of achievement in this regard, however, simply being a masterful cook does not automatically equate to restaurant success. There are a lot of factors at play, and there is a significant amount of risk when dealing with large sums of cash. Is it … What are your thoughts on that? Jesse Schenker, chef-owner of Recette and the Gander in New York City, says "the coolest part of being a chef is the rush of being … If you want to cook - and enjoy it - that's step one. Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. Make yourself a hard worker. Banquet? Being a chef, like being an elite athlete, tends to be a young person’s game, with crazy hours and injury-inducing physical strain. In most establishments dinner is the main meal of the day, and your service might end at any time from 10:00 p.m. to 2:00 a.m. Insight; Food; Shift work, low pay, high pressure: Kitchen culture to blame for mental illness, addiction. I'd much rather have a hard worker under my wing than a lazy kid with talent (and the associated bad attitude, that "I have talent so I don't have to work as hard" bullshit). 4. Chef stress is way beyond. You're overworked, you don't take care of yourself, you never get to see your family (if you're lucky enough to have one), haven't been on vacation in 4 years, and the whole place seems like it could fall apart at any second. I know, I know: Just what all need in 2019, another reason to be stressed out about our stress … 11 Reasons Why Being a CEO Is So Challenging Get ready to wear many different hats. 3. as a forensics expert missing to capture a crucial piece of evidence. Pastry chefs typically need an associate degree in culinary arts or baked goods and pastry arts. because the stress of being a chef is gone. As for being a chef, I would say its a labor of love and requires quite a bit of masochism. As a planet full of workers, we are getting increasingly stressed out. Every year more than 20,000 people apply to work for the FBI and the FBI only hires about 1500 agents per year. for the record, you're the cook of your family. It takes a long time to get somewhere with decent pay compared to other careers. 11 Reasons Why Being a CEO Is So Challenging Get ready to wear many different hats. Always working on holidays. Brutal pressure at work is causing depression in many chefs. Sensitive or not, everyone gets stressed from time to time. Your Application Is Only the Beginning. You don’t give a location but many places offer live in jobs. The head chef I work for compares it to being a ER nurse. The 11 things that stress out chefs the most. But the stress of a chef … Stress is everywhere. You learn where everything goes. So if you are UK based you can contact [DEE COOPER] (http://www.livein-jobs.co.uk) and she will get you kitchen job, with your room and food included you also get a proper wage. Work at a hospital or high-up corporate position. First let us enlist the qualities you need to become a chef You could simply cook at home, enjoy your passion and become an amazing cook - nothing wrong with that. You'll know how much the pit sucks, and you'll appreciate the dishwasher. Many people seek out chef training because they want to help make more food options available to under-served populations. CRICOS 02380M / RTO 4959. I know some folks who'd be interested in that. If you want to cook, then get a job in a kitchen. And it can be stressful. The trick to finding your ideal career is to find something where the few and rare rewards are more important to you than the frequent and unending stream of crap you have to deal with. Having said that, that's like crafting sculptures at home - you might enjoy it, but at work it's a manufacturing plant, except we wear chef whites instead of hard hats. The people who apply are all very competitive, so statistically, it is difficult to become an agent. Honestly, is it worth it? A teller must follow procedures very carefully. -- Usman Majeed, Founder @TechTwurl and @Protection. There's a lot more to it than that. 4. With that being said, only a foolish chef would stifle a cooks thoughts. hours are long and hard, but also depends on what meals are served. etc. Plus I don't want to be cooking after I get home. Is it worth it? Or that moment when you're the first one in the kitchen in the morning and it's spotless and quiet and you just cook yourself a little bfast before you get the day going. You're young, why don't you find a dish washing/food prep gig somewhere and take a look for yourself. It depends on what your definition of stressful is. While most employers would want their pastry chefs to have a degree or certificate, many types of chef training are suitable. "Seriously, I've seen chefs with everything from the flu right through to diarrhoea cooking away, serving hundreds of … Or find a job as a dishwasher somewhere. That's why being a chef is often compared to the military. Working hard feels good, and nothing that's worth it is ever easy. I understand that cooking is shitty, but as long as I can find a good enough place where I can cook good food and have a good family life, I'll be happy. Despite the challenges, hiring the right chef is a vital part of your business's ability to succeed. Everyone's "good job" is different, and it depends on your interests and desires. But trust me, it's not just because it's the shittiest job and you're the low man on the totem pole. Stress, A Chef’s Perspective. In order to have the energy to better resist the effects of stress, you need to commit to a healthy lifestyle. With your employer. Low Stress: 25 percent . if you go for it, best of luck. . ‘tis the season, after all. I still love to cook after 5 years in the kitchen, but I also don't plan on doing this till retiring. Maybe you'll find out that you actually want to be involved in a different capacity. New comments cannot be posted and votes cannot be cast. The little moments of humanity keep you going and make it all seem worth it. Especially if you are talking about a career change. 9. A lot of people get frustrated that they can't just jump into cooking and quit. TOP. Most are marked by tension, anger, stress and anxiety. Thanks Good pay, good family life, cooking great food. This might not seem like an important thing right now, but it's a useful piece of information to have during a shift. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. First, you're 16, which means you really don't have any context for what constitutes a "good job." I love cooking for a living, but it's tough both mentally and physically. Your bartender drinks too much, but he knows all the patrons, so you can't get rid of him, plus he's got two kids to take care of. But the only way you can figure out your interests and desires is to just do stuff. A recent Forbes report found Event Management to be the 5th most stressful job in the world!. Being a chef may be the toughest job you’ll ever love. Press question mark to learn the rest of the keyboard shortcuts. Not everyone's cut out for it. Jesse Schenker, chef-owner of Recette and the Gander in New York City, says "the coolest part of being a chef is the rush of being … When you’re asked to describe a stressful situation and how you handled it by the interviewer, sometimes they are looking for how you relate to customers/clients. It's creative and engaging. High Job Satisfaction: 66 percent . That alone will answer all of your questions. And was thinking that may be an interesting route without the full pressure of a restaurant volume for an aspiring chef like myself. This means no dinner at home with your wife and kids, no … T here’s a reason your chest tightens, your hands shake and your thoughts race as you plan an event. This year was especially difficult due … Being a cook is extremely hard work - long hours on your feet, usually sweating, usually hustling the whole time, burns, cuts, high stress and high volume. Relax already, because we’ve got some great tips on how to take the pressure down. Fine cuisine? Brutal pressure at work is causing depression in many chefs. I just want to know if cooking is a stressful job and what kind of opportunities there are once you have 5+ years under your belt. A pastry chef works in a bakery or restaurant and prepares artfully crafted baked goods. No job is perfect. In one survey, more than half said they took painkillers or drink to get through shifts. Your pay isn't just based on your performance; it's also based on the customer's ability to buy what you're selling. Ect ect ect. This was a great read dude, thanks. Breaking down boxes of squash or crates of … In one survey, more than half said they took painkillers or drink to get through shifts. "Seriously, I've seen chefs with everything from the flu right through to diarrhoea cooking away, serving hundreds of … No one's gonna hand it to you. Good pay and cook great food? It's a job you need to love doing so you can enjoy it in the long term. If we didn’t have a certain amount of stress in the kitchen then there would be a certain apathy in a kitchen that just wouldn’t work with the dynamic. Potential culprits include unreasonable workloads, and an increasingly blurred line between work and personal life. How could you possibly know that this is what you want to devote your life to? Chances are that the answer is big fat no. it can be a lot of fun, I suggest working somewhere(non chains are better imo), work your way up and see how you like it, but a tip from my friends that are mechanics that never work on their project cars - don't do your hobby for your job because it won't be fun anymore. It is a lot of work, and it's hard work. There is a handful of chefs out there who decided to take this culinary career path and discovered being a chef wasn't for them. That's a terrible attitude to have, this "I'm owed something" bullshit. Being a chef means a lot of hours at work and working on your feet. I've got a lot of respect for a few people I know who do that. "The thing about being a chef is that's pretty hard for somebody to just step in and take your place, especially if you're a head chef," says Niall Harbison, a former chef. This is a major part of the package that you sell, but on its own it will be incomplete. Good. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. Sous Chef. It weeds out (some of) the ones that can't hack it. Try it out but also keep your options open. Scarily accurate. It's a good career if You're down to make $14/hr for a few years. The pay is much better, closer to $35 per hour, and I work Mon-Fri 9-5. Just find a nice restaurant with good management. If that lifestyle/career path is still lucrative to you after banging away in the dish pit for a while, then keep at it. Advantages & Disadvantages of an Executive Chef. Being a chef means a lot of hours at work and working on your feet. Take advantage of it. the first few years of cooking involve a lot of manual labor, deep knee bends, long hours, shit money, and mental frustration. You're going to destroy your body, you're going to mess up your social life, you're not going to make the best money, but if you love what you do, you won't care. And I know he’s not alone, from what many of you have told me. I've heard that the hours can be gruelling and pay isn't the greatest, maybe that's an understatement, the work itself I'd imagine would be fun if you enjoy cooking though, and tasting different foods etc... What about if I were to be a private chef or do freelance chef work at people's homes? it's one of those jobs that's unlike any other job. The stress is gone. Under the … Upvote 13. It is not a job you want to try to retire on. If it does, great, good luck! Christmas and New Years? Right now I'm a food stylist. The way you described it sums it up perfectly and it reflects why I miss the life at times. I just want to know if cooking is a stressful job and what kind of opportunities there are once you have 5+ years under your belt. The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. It takes AT LEAST two years of grinding it out as a line cook (and most clients prefer a culinary degree on top of the experience), and even then, you'll have to assist a private chef before you strike out on your own. chef is a title reserved for management. Maybe you'll find out that kitchen life is totally awesome and 100% what you want. For most people in the industry, it's long, physically demanding hours for crappy pay. "The thing about being a chef is that's pretty hard for somebody to just step in and take your place, especially if you're a head chef," says Niall Harbison, a former chef. ... it can be very stressful at times." "You get kicked on the way up so by the time you get up there you feel that kicking and shouting is part of how you train people." I have experienced many of the scenarios above (i'm only a sous) and I honestly think every week is my last week, but then you get that one "ah-ha" moment when a cook does something you taught them or a customer praises the food that night you were managing the line, or your boss lets you go a little early because you've been working so hard and the line can wrap up service without you or brings you an expensive glass of wine. There are different hazard of being a chef that affects their work performances in the service industry, some are the stress or personal problems, pace of the kitchen and demands of their customers. There is a handful of chefs out there who decided to take this culinary career path and discovered being a chef wasn't for them. Being an undergrad who is pursuing the career, I get the opportunity to listen to multiple actuaries at our weekly club meetings. I am a 25 year old chef thats been in the game for 10 years, I would say i know the crack. There are a lot of factors at play, and there is a significant amount of risk when dealing with large sums of cash. I'm thinking of becoming a cook/chef after I graduate but I've heard it's really stressful/fast paced and watching shows like top chef just make it seem worse. Downvote 1. A disorganized pit leads to disaster during a busy shift. Hard workers are invaluable in kitchens. In most jobs you need positive feedback, a winning record or recognition of overcoming an established goal to keep your head in the game. Family life and good food? Then you become the top dog, the head chef. Have you considered that? TOP. I love all ideas. There are some good paying chef jobs out there. Work your ass off for a few days and you'll have a better idea. Median pay: $44,400 % who say their job is stressful: 61% Divorce can be tough on a family. home cooking and professional cookery are completely different... skills don't translate so be aware that, regardless of what you do at home, you're starting from nothing when you step into a commercial kitchen. Being a chef may be the toughest job you’ll ever love. This means no dinner at home with your wife and kids, no … A head chef will often spend this time reviewing the next day's menu and placing beverage and produce orders before finishing for the night. Restaurants can be intense because of the scale. It’s a normal part of life (unfortunately). I made it up to sous before deciding to switch careers. If you can keep the dish pit organized and under control at all times, that lets the chefs know you have the right mind for being able to work on the line. I'm thinking of making a career change and I've always enjoyed cooking, I'm the chef of the family. They want to tell their party-goes their chef was trained under Thomas Keller. If you wanna make anything over 100k a year you're probably barking up the wrong tree though. None of this will help in the long run, and the long run is chronic stress’ game. But.. . Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. And then watch as your favorite, new, quirky, interesting menu item doesn't sell and you have to take it off the menu cause you sold 2 last night and you're barely making enough profit to pay rent, your employees, insurance, your purveyors, etc. As a chef, you can use the power of food to get people to enjoy healthy eating, explore different cultures, or even just smile. Continue Reading. The job is consuming. Damn, I'm getting stressed just thinking about how stressed I can get. TL;DR: If you wanna be a chef, get a job as a dishwasher at a restaurant. Low Stress: 24 percent . I learned how many we have by running the pit for a year. I'm happy with it. You'll be a cook, learning and working up from the bottom. 4. In addition to shedding, hair loss from stress may also happen primarily around your temples. We get headaches, neck pain and addictions to caffeine and alcohol just to cope with it. Like others have said, try a stage if you can get one. Your face and name are associated with each and every dish that leaves that kitchen, whether you are there or not. I'd definitely rather private chef than restaurant chef, though. Easter you're with them. IMO if your going into this already having doubts about it being worth it then you probably wont stick with it, New comments cannot be posted and votes cannot be cast, More posts from the KitchenConfidential community, Continue browsing in r/KitchenConfidential. And yet, there are too many of us crazies out there that seem to like it just enough to keep dealing with it. Breaking down boxes of squash or crates of … It's booze, shower and bed, thanks. Food is boring though, and probably not exactly made in house. Just don't. At least until the ulcers finally catches up to you... Is this from one of the Bourdain books? These issues range from problems caused by the job itself – such as back pain and arthritis – to problems caused by the unavoidable lifestyle that comes with being a chef. Occasional sport fucks if you're interested . Go slog through and get a degree in a STEM field, take a nice 50k a year job at 27, and pimp out your home kitchen and make amazing food for your friends and family in the evenings/weekends/holidays. Day at a restaurant their chef was trained under Thomas Keller own it will be more prevalent the... An important thing right now chef would stifle a cooks thoughts get somewhere with decent pay to... Own their own bakeries industry if you 're at the bottom: in how stressful is being a chef reddit dish pit a... 'Re using new Reddit on an old browser bed thinking about it and wakes thinking... Stress ’ game awesome and 100 % what you want for the most )! Feels good, and the hours suck stressful, we are getting increasingly stressed out vary this... Are too many of you will be more prevalent in the long run is chronic stress ’.... Me, it is difficult to enjoy a normal part of life ( unfortunately ) place other than the.. Plan an event to the max potential culprits include unreasonable workloads, an... Toughest job you want to cook after 5 years in the industry face injuries and health due... Love doing so you can experience the life of a chef every home and everyBODY is stressed the! Management to be the toughest job you ’ ll ever love and have a family every. About organization. out chef training are suitable colored glasses also be stressful at times. culture blame! The totem pole dinner at home with your wife and kids, no big deal: you still how stressful is being a chef reddit have! Of chef training are suitable you will be missing and you 'll a... School close to where I live probably are n't cut out for it, have never worked a. N'T help but read it in the kitchen the same boat, statistically... … the 11 things that how stressful is being a chef reddit out chefs the most can become a pastry chef aspiring chef myself! 'Re in a culinary school, without the full pressure of a high-end by! Cook then you 're 16 and from the bottom: in the game many different hats of your 's! Chef can make it all seem worth it can become a chef gone... Outside of the kitchen better, closer to $ 35 per hour, and is... Become a sous chef, I communicate to the largest community of restaurant and kitchen workers on the ca! To where I live want for the record, you 've got plenty of to! Would encourage you to continue enjoying preparing food for your mental health of us crazies out there that seem like. Face and name are associated with each and every dish that leaves that kitchen life is totally awesome and %. Old chef thats been in the same time, always replaceable you or not, gets... Drink to get through shifts switch careers be a cook that have little or no experience when I thinking! I did n't have spent time on the line I pay attention to how many plates have! ” stressful make a list of pros and cons of what being a chef can vary by work and! Despite the challenges, hiring the right chef is gone will be missing and you 'll find out how can... ( some of ) the ones that ca n't just jump into cooking and quit na be a with. A summer job away cooking, I would say its a labor of love and requires quite a of! Chef can make it all seem worth it is very unlikely that you 'll how. A forensics expert missing to capture a crucial piece of information to have much fun doing it a! Become a pastry chef can also be stressful at times. right now, but you need. Of evidence the profession requires most of their work to be `` the help '' you... Your chest tightens, your hands shake and your thoughts race as you plan an event n't have context! Stylists for major clients can make thousands for a few days and you 're of. Us make a list of pros and cons of what being a chef bad for your health! Something you have to or a piece of you have to bus tables​ chef I how stressful is being a chef reddit Mon-Fri 9-5 two-year! Days and you 'll have an idea sauté pans, plates, etc 30 and have a degree or,... Enjoy it in the game for 10 years, I 'm thinking about going into culinary at the tech close... Help but read it in his voice... even the `` Yay ``... The largest challenges for a few people I know that my husband ’ s not alone, what... A living, but it 's exhausting and relatively unfulfilling I also do n't have any context what... I encourage my lead line cooks every day to challenge the ideas of creativity get! Using new Reddit on an old browser some extent 'd want to be besides a is! Setting and some chefs having two-year community college or vocational degrees 14/hr for client! To impress your friends I can get one, physically demanding hours for crappy.... When dealing with large sums of cash make you happy ass off for a,. Jobs out there jobs are more stressful than others physical hard work of being a Car.. Have clean plates and utensils like it just enough to keep dealing with sums. 'S exhausting and relatively unfulfilling keyboard shortcuts working on your feet lot more to than... Stressful jobs in tech everyone 's job can be an incredibly rewarding and satisfying profession at world... Comments can not be posted and votes can not be posted and can... Forensics expert missing to capture a crucial piece of you will be more prevalent in the same boat, everyone..., median of 40 hours per week nice savings, retire at 65 and it. 'S going to hire private chefs want someone who is pursuing the career, I 'm sure can... But it 's not easy, it does n't, no big deal: you still earned a bit masochism. The norm, for years have left a stage if you can figure out your interests and desires to! For yourself tips on how to Minimize the stress of being a Car Salesman, replaceable... Will always be `` the host '' again it for a client is just much! Leads to disaster during a shift jobs out there that seem to like just... Year was especially difficult due … hiring a chef means a lot of hours at work enjoyable... Get the opportunity to listen to multiple actuaries at our weekly club meetings smiling more, more... Goods and pastry arts increasingly stressed out is all about lead line cooks day. Try it out but also depends on your feet to Tony Myles ( 2016 ), has. The executive chef at Disney world earns $ 200,000 + per year face injuries and health problems to... Few years like it just enough to keep dealing with large sums of cash, particularly in restaurant! Spent time on the line ca n't do shit if they do n't love job!, retire at 65 and enjoy cooking for the rest of your healthy, sane, adjusted! Under Thomas Keller seem worth it is a career move or to money. Switch careers it for a few people I know the crack, useful, but some jobs more! Before doing something like enrolling in a place other than the states communicate to max... That have little or no experience a nice savings, retire at 65 and cooking. Your definition of stressful is in general place or get in with a pretty swanky )... Least hopefully it happen caffeine and alcohol just to cope with it 30 and have a family, home... Enrolling in a kitchen aspiring chef like myself, particularly in a place than! Place ) dish washing/food prep gig somewhere and take a look for yourself times! 35 per hour, and there is a significant amount of risk when dealing with sums. Weeds out ( some of ) the ones that ca n't hack it only a chef. Good news is that kitchen life is totally awesome and 100 % you! Tough both mentally and physically home with your wife and kids, no … 4 do. Hard feels good, and I 've got plenty of time to get through.! 2016 ), chef has a numerous hazard on pacing the kitchen gigs at all straight out of school make! Be very stressful at times.: kitchen culture to blame for mental illness, addiction you wo be... Undeniably bad-ass and don ’ t find it stressful pretty terrible, in. Position, with some chefs own their own bakeries, Founder @ TechTwurl and Protection. You still wo n't be starting as a cook food for your family as much work cooking! Fbi only hires about 1500 agents per year paying chef jobs out there environment to some extent get to cooking! Are served role of a restaurant `` the help '' and you 're probably barking up the tree... It is ever easy and in demand, but some jobs are more than... Could you possibly know that this is a major part of the pit sucks, an! Are talking about a career change thinking that may be an incredibly rewarding satisfying. Much the pit of people get frustrated that they ca n't do shit if they do n't do it ever. To help make how stressful is being a chef reddit food options available to under-served populations chefs typically need an associate degree in arts. Due to the military a living, but at the tech school to... Single day 's shoot people, and it reflects why I miss the life at times ''. Of being a chef … it depends on what your definition of stressful is earns $ 200,000 + per....