YUM! Info. These mini pumpkin pie pops have all of the wonderful flavours of pumpkin pie in a cute little single sized portion. Depending on who you talk to,... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Bake in a pre-heated oven, then reduce the temperature and finish cooking until the filling is set. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Using a 2 1/2 inch biscuit cutter, cut out at least 18 circles. The store bought ones are quite good these days and will do very nicely when time is tight. Your daily values may be higher or lower depending on your calorie needs. Delicious filling. I didn't have mini pie pans or a 3" circle cutter so I just used a glass to make the circles and muffin pans for the molds. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. These were wonderful! Mini Pumpkin Pies are pint-sized versions of the pie we all know and love, just in individual portions. Learn how to make this classic winter warmer with recipes from around the world. These little pies are so easy to make! I baked at 350 but didn't brown like I would have liked. Mar 21, 2020 - Explore Judy Francone's board "Mini pumpkin pies" on Pinterest. Two-bite small pumpkin pie recipe that is perfect for a small Thanksgiving for two dinner menu. For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. Really fun and just enough pumpkin pie after a big meal! This spice has now been added to your Flavor Profile, under "My Spices". I made the filling as directed but instead of pie crust I used muffin liners and put a ginger snap cookie on the bottom. No gift befits the food-obsessed people in your life like a cookbook. They turned out great! Stir to combine. Meanwhile, for the Vanilla Whipped Cream, beat cream, confectioners’ sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Fit the little pie crust circles into 24 mini pie dishes. Unroll the Pre-Made Pie Crusts and use a Biscuit Cutter to cut aprox. Recipe does not make enough filling makes about 2/3 of what is required. McCormick® All Natural Pure Vanilla Extract, Our 9 Best Breads To Indulge Your Seasonal Carb Cravings. Remove from the oven and allow to cool on a wire rack for 30 minutes, carefully remove from the muffin pan, then place on the wire rack to finish cooling. Line mini tart shells on prepared baking sheet. How to Make Mini Pumpkin Pies. Bake – bake the mini pies for 25 minutes, until the center of the pie is set. Nutrient information is not available for all ingredients. Directions: Preheat oven to 350°F. While the origins of Florida’s state pie date back to the 19th century, the exact details are a little murky. Let cool, then top with whipped cream! How to Make Mini Pumpkin Pies in Muffin Tins. Thanks for the recipe! And then someone suggests dessert, but you don't even want to get up to make coffee, let alone put together everyone's dessert plate. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. Press dough rounds into muffin pan sprayed with no stick cooking spray. These are perfect to have on hand for when guests drop in {one less thing to worry about}. Place in oven and bake for 30 minutes. Recipe doesn't list enough pie crust. Information is not currently available for this nutrient. Sixth, they are super easy to get out of the mini … It made 12 instead of 24 that way so next time I plan on tripling the recipe and freezing some. Bake at 400°F for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown.   My husband ate four of them right after thanksgiving dinner. My son and I made this together. How to Make Mini Pumpkin Pies. Line a baking sheet with parchment paper. Cut circle 1/2-inch larger than mini-pie to allow for dough to form fluted edge. A muffin tin makes a convenient pan for making mini pies. 😉 I don’t know about you, but I’m convinced that the crust is sometimes the best part of a pie, and with these mini pumpkin pies… The filling is smooth and heavily spiced to balance the light tasting flavor of pumpkin… You saved Mini Pumpkin Pies to your. I used the Cook's Illustrated pie dough recipe. Separate one egg, and place the egg white into a small bowl. I had leftover dough and filling cut 4" circles fit them into regular size muffin cup tins filled baked @ 375 for 20 minutes--browned crust and delicious! The perfect dessert for fall, especially Thanksgiving. Pour into crusts, filling each almost to the top. This mini vegan pumpkin pie recipe gets rich depth of flavor from maple syrup and warming spices. Cool completely in pan on wire rack. I even halved the recipe (a little tricky with the eggs) and it worked great! I baked them with a lollipop inside, because, well, mini pies … In a large bowl, beat together pumpkin, sugar, milk, egg and vanilla. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. I will use it again. Hoping to see how hosting my first thanksgiving goes with these babies. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. By: Crystal / Updated on: November 4, 2020 / Post may contain affiliate links disclosure policy This post and photos may … See more ideas about food, recipes, yummy food. You can manage additional layers of account protection via your account information settings. Bake 25 to 30 minutes or until filling is set. 1 (8 ounce) package cream cheese, softened. Preheat oven to 350 degrees F (175 degrees C). Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, … Easy, Adorable, and Yummy! Preheat oven to 350F. this link is to an external site that may or may not meet accessibility guidelines. You can definitely use a glass or small bowl to cut the circles if you don’t have round cookie cutters. Add spices. Allow to cool before eating. When cool, you can place in a rigid freezer container with layers of waxed paper in between. Serve these individual pumpkin pies as part of a holiday dessert buffet. I do make my own homemade crust but that is personal preference. fall / almond breeze. Re-roll scraps as necessary. It is the same as making a full-sized pumpkin pie but easier because you don't need to roll out the crust. Spoon about 2 tablespoons of the filling into each crust. Preheat oven to 375°F. Preparation. 2. We value your privacy. This is a great recipe and I usually don't change a thing! It will thicken nicely. Mini Pumpkin Pies … Recipe states it makes 24 would make 13 without additional ingredients. 3” round CIrcles.Place each … I didn't have time for cream cheese to soften so I put all the ingredients in a saucepan over medium/low heat. With these pumpkin pie bites, you get all the same flavors of a homemade pumpkin pie, with less prep time, less bake time, and a higher crust-to-filling-ratio. Pie Dough – first, you’ll need pie dough for the crust. … i'm not really a pumpkin fan but everyone who had these gave them rave reviews i added some chopped pecans for a little crunch. Note: May use refrigerated or homemade single pie crust to make 4 mini-pie shells. Add the pudding mix and beat until blended. Congrats! We cooked the pied at 350 for 30 minutes until it was set. Instead of doing the mini pies we used the same ingredients and put into a 9" pie crust. 1. Fill pastry crusts evenly. Add comma separated list of ingredients to include in recipe. Lastly, once the miniature pies … *Click here to view our nutritional definitions. Impossibly Easy Mini Pumpkin Pies Recipe - BettyCrocker.com … Are you sure you want to remove from My Spices? You can make my homemade pie crust (you’ll need two) or buy a 14 ounce refrigerated package that has two rolls. Mini Pumpkin Pies in a Muffin Tin are bite-sized, perfectly portioned pumpkin desserts that are crowd-pleasers, and perfect for parties or holiday get togethers.. Lay rim of mini-pie pan on rolled out dough. It's easy to make Mini Pumpkin Pies in a Muffin Tin. They were fantastic! They kind of end up like a cross between pumpkin pie and a pumpkin cookie. Assemble the Mini Pies – place the pie crust circles in a muffin tin, then pour 1/4 cup of the pumpkin pie filling in each mini crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. (You can, of course, make your own pie crust if you prefer). After it cooled we topped with Redi Whip and it was delicious! Roll each pie crust out onto a floured surface to a rough rectangle about 11 inches square. Set aside. Mini Pumpkin Pies. Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. One box of 2 pie crusts gives you enough dough for 12 mini pies with pastry leaves (rerolling the scraps). 1. Mix the pumpkin pie filling ingredients and pour the filling into the 21 mini pies. 1/2 teaspoon ground ginger. Fourth, this recipe makes a whole bunch of The Best Mini Pumpkin Pies, so you can serve them at large gatherings, or freeze some for later. Preheat oven to 375°F. 1 teaspoon ground cinnamon. Roll the chilled pastry dough out to about 1/8 of an inch then cut cut 3.5-4 inch circles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everything is cuter in miniature and with these mini pumpkin pies you get more pie crust. In a medium bowl with an electric hand mixer, combine sugar, salt, pumpkin pie spice, egg, pumpkin, vanilla, and evaporated milk. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. 2 large eggs. Prepare the Dough: To make mini pies, you will need to cut the pie dough into small rounds.Unroll the dough and then use a 4-inch round cookie cutter to cut out the mini crusts. For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. Search FAQ’s or contact us. We also used 2 tsp. I then almost filled up the liners before baking for 30 mins. 3/4 cup granulated sugar. I fit 3" circles into mini muffin cup tins and filled with 1 Tbsp of filling. Naturally sweetened, simple to make, and so flaky and delicious! You need a 4-inch round cookie cutter (or bowl as a template) and a muffin tin. Then I used my immersion blender to make smooth. Add comma separated list of ingredients to exclude from recipe. Flavor was good but had to stop and run to the store after more pie crust and to make more filling. Mini Pumpkin Pies Ingredients, from Very Best Baking. Roll the extra dough out and cut some … Add a squirt of whipped cream on top, along with an extra sprinkle of pumpkin pie spice! Beat the egg white until slightly frothy, and brush the edges of each mini pie crust with egg white. It calls for about 1/2 of what it actually requires. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all! I … 1/2 teaspoon salt. 1 15 oz.can of LIBBY’S® 100% Pure Pumpkin. Make a big batch for your next fall gathering! I’ve always had an affinity for mini things – mini frittatas, mini apple crisps, mini stuffed peppers. Fifth, they are super easy to make. Mini pumpkin pies for a small Thanksgiving celebration, made in a muffin pan. Beat until well combined and smooth. 2 pie crusts Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! 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