They are perfect for celebrating Thanksgiving without all the time and fuss of preparing a traditional pecan pie… Dates are fat-free, sodium-free and cholesterol-free while also containing nutritious vitamins and minerals including zinc, copper, magnesium, manganese, vitamin B6, niacin, calcium, iron and vitamin K.  And this fact blows me away: dates contain 50% more potassium than a banana (weight for weight). Follow Eating by Elaine for all the latest content and behind the scenes! You even get some plant-based protein thanks to the pecans and cashews. For the Topping: Sprinkle the pecan halves overtop the creamy pecan pie filling payer. Make this filling in your blender by combining already-soaked cashews, dates, coconut oil, vanilla, water, and a bit of salt and blending them from low speed to high. Don’t you love a dessert that does good for your body? Yes, you can make these pecan pie bars with store bought pie crust. Recipe by Ladies of the Lake-A very old recipe makes for a taste delight! Your email address will not be published. These are the ultimate casual dessert. Transfer your pecan pie batter to the lined pan and press firmly into place. I'm a mom of three based in Baltimore, MD. I love pudding pies, don’t get me wrong, but this tastes much fancier and more luxurious than an easy pudding pie. Refrigerate for 1 hour or overnight before slicing and enjoying these healthy treats. These bars are absolutely divine on their own! It’s made with pecans, dates, coconut oil, and a pinch of salt. These Oreo Pecan Pie Bars are a fun and EASY twist on a Thanksgiving classic! Cool completely on wire rack before serving. Copyright © 2010–document.write(new Date().getFullYear()) Eating By Elaine All Rights Reserved |  Site By Saba Consulting, About | Contact | Privacy Policy | Recipes, sharing my love of plant-based, allergy-friendly cooking. Dates are used in both the crust and the filling of this recipe for their natural sweetness and distinct sticky chewy texture and caramel flavor. Keep at room temperature or in the refrigerator (recommended). Chocolate Pecan Pie Bars (No Bake!) I like mine with a touch of whisky in the filling. Another favorite aspect of this recipe is that no oven is required! Bake for an additional 18 minutes, remove from the oven and cool the pecan pie bars completely. Pumpkin Pie. For the filling, combine all of the ingredients in a high-speed blender, or food processor, and blend … Ingredients Needed for Oreo Pecan Pie Bars I am so excited to share these bars with you. I prefer my flaky pie crust recipe, but any recipe will work! It just does not taste like a pudding pie though. I like to put a sheet of parchment paper over the mixture and press it in with a small glass to make a uniform, even crust. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. Serve with vegan vanilla ice cream if desired. Pop in the freezer for 15 minutes to set, then … Line with parchment paper and set aside. Top with another pinch of sea salt. Vegan, gluten-free, paleo and come together in minutes. Disclaimer, No-Bake Pecan Pie Bars (Vegan, Gluten-Free). Serve: You can keep Pecan Pie Bars at room temperature for up to 4 days.Cover and keep in a cool, dry place. They are easy to serve and share! Almond Bars: substitute 2 cups sliced almonds for the 2-1/2 cups pecans. That makes them GREAT for eating after a big meal! To store these pecan pie bars, place them in an airtight container and refrigerate them for up to 5 days. This holiday dessert is naturally gluten-free, dairy-free, and egg-free. They all come together into the most beautiful, tasty treat. The main event in these Pecan Pie Bars is the filling! How to Freeze Pecan Pie Bars. If you’ve been following along for a while, you probably know that baking isn’t my strong suit (this pumpkin pie is one notable exception). They’re also a great source of fiber, so they’re good for digestion, as well as copper and zinc. They contain loads of fiber which aids in weight loss, digestion and heart health. These Chocolate Pecan Pie Bars taste like pecan pie, with a rich dark chocolate layer in the middle. We all need it. Cashews are an excellent source of copper and a good source of magnesium, manganese, vitamin K, phosphorous and zinc. Bake the pecan pie bars until the filling is set (20 to 25 minutes). Keep in the freezer for longterm storage. This simple recipe consists of three parts: crust, filling, and topping. They’re absolutely delicious and can be made in advance. They’re a decadent, delicious dessert that everyone in my house has fallen in love with. This Pecan Cream Pie only requires a few ingredients though, and about 5-10 minutes to prep. Need a complete listing of all my favorite kitchen and cooking products? You will still want to pre-bake the pie crust (in … Add pecans in for a few final pulses and it’s ready to be poured over your crust and topped with more pecan halves. Cook time is cool time. The caramel may still look runny – this is ok. These finger friendly bars will be quite the treat this season. This post was originally shared in October 2019 and updated in November 2020. Save my name, email, and website in this browser for the next time I comment. One of my favorite things about this dessert is you can make it well in advance and store it in your freezer for weeks before you plan to serve it. Press the crust: Transfer mixture to the square dish and press it across the base in … Potassium builds muscles, regulates your heartbeat, controls fluid balances and breaks down carbohydrates. The baked crust is topped with … Leave bars to cool for 30 … Ingredients 1 heaping cup brown sugar ¼ cup cornstarch 1-1/4 cup water 2 egg yolks 1 pinch of salt 3 tablespoons of butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup pecan halves 1 premade pie … Healthy, easy no-bake pecan pie bars! This No-Bake Pecan Pie Bars recipe is vegan, paleo, and sweetened naturally with dates (no refined sugar!). From a health perspective, dates are full of amazing benefits. You’ll see it turn into creamy, perfect pecan pie filling right in front of your eyes! For big holiday meal prep that is always a plus! How to store pecan pie bars? Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. Then, place the frozen bars into a freezer-safe ziptop bag or … Thank you for checking out my vegan and gluten-free recipes. Pecans add a nice plant-based protein boost along with healthy fats, so they’re great for making vegan meals well-rounded. CHECK OUT MY FAVORITE PIE RECIPES ON FACEBOOK + GET SNEAK PEEKS OF RECIPES & PHOTOS IN MY FB RECIPE GROUP! You will love this great way of making Pecan Pie. These No Bake Pecan Pie Cookie Balls are quick to make and require no special skills. Enjoy cold or at room temperature with your hands or a fork. Classic, slightly gooey pecan pie bars. Get Delicious Recipes in Your Inbox Weekly, For the Crust: In a food processor fitted with an S blade, place pecans, dates, coconut oil and salt. Great for holiday gatherings, like Thanksgiving and Christmas! The crust is not to be believed (and yet so easy!) Serve cold or warm with Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine. Process for 30 seconds. Gently press the pecans into the filling but leave some of the pecans exposed overtop the mixture for presentation. It’s thick, creamy, and filled with natural sweetness from the dates. Perfect with an afternoon cup of tea… or as a cheeky late night treat! Made with just a few simple ingredients: pecans, dates, oats, vanilla extract, cinnamon and salt. In the bowl of an electric mixer, cream the butter and light brown sugar on medium speed until light and fluffy, about 5 minutes. Send your visitors on their way with a slice of ooey gooey love. Add optional chocolate … Be sure to tag @eatingbyelaine so I can see and share! When pulsed in your food processor they’ll create a crumbly, slightly sticky mixture that you’ll press down into an 8×8 pan for the base of your Pecan Pie Bars. Stop, scrape down the sides with a, For the Pecan Pie Filling: In a high-speed. This 4-Ingredient Pecan Pie Cheesecake is a simple no-bake Thanksgiving dessert that will leave the oven free for turkey and side dishes on the big day. This No Bake Pecan Cream Pie is a pudding pie technically. Bake pecan pie bars for approximately 30 minutes or until caramel darkens and is bubbling around the edges. https://www.eatingbyelaine.com/no-bake-vegan-paleo-pecan-pie-bars I think it’s fair to say that Pecan Pie is my best … Quick and easy, This will soon be a favorite. For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars… Line a 9x5 loaf pan with parchment paper. My No-Bake Vegan Paleo Pecan Pie Bars are filled with plant-based protein and sweetened naturally with dates. Recipe Video and the filling is so ooey-gooey, creamy, caramel-y and sweet. With so … They are a fresh stone fruit that come from a date palm tree. It will firm up as it cools. No bake pecan pie filling spread over a simple Oreo crust. You could also top them with my Homemade Coconut Whipped Cream or a scoop of Blender Vegan Vanilla Ice Cream if you want to make this dessert something really special. Cool completely on wire rack before serving. Lift the. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities. I can't wait to see what you create in your kitchen. No Bake Cookie Dough Bars (Vegan, Gluten-Free), Vegan, gluten-free, no-bake, and refined sugar-free, Nutty, sweet, and packed with warm autumnal flavor, Made with healthy and wholesome ingredients. While the crust is baking, prepare the filling. Karol'z No Bake Pecan Pie. Alternatively, you can double the batch and use an 8x8 pan. Your email address will not be published. In a large mixing bowl, cream together coconut oil and brown sugar. Can you use store bought pie crust? The yummiest, easiest Pecan Pie bars ever.. enjoy at anytime of the day! Store the pecan pie bars stored in an airtight container. Required fields are marked *. Preheat oven to 325°F and grease a Farberware® 9x13-Inch Baking Pan. With my background in public health, I love discussing the benefits of key ingredients in my recipes. Pecan Pie Bars With a sweet filling in between layers of chopped pecans, these Pecan Pie Bars give you the same great flavor of a pecan pie in a dessert bar. Lay fully cooled bars onto a parchment-lined baking sheet, and place in the freezer until frozen solid. Want to receive simple, nutritious recipes in your inbox every week? In a large bowl mix together the eggs, corn syrup, 1 1/2 … Store: Keep these Pecan Pie Bars … Everything that makes the pie good, just in a bar. Pecan Pie; No Bake Bars; Browse All Recipes; Desserts, Candies, Sweets Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Other Desserts VIEW ALL > Appetizers, Main Dishes, Sides Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL > Place the baking pan in your freezer for two hours. Cool completely, run a thin knife around the edges to loosen, then remove to a cutting board to cut into squares. … I started with a simple raw gluten-free pecan pie crust. Press pecan pie dough down until uniformly flat, using another piece of parchment paper to flatten if needed. Pecans have thiamine (or vitamin B1) that helps your body convert carbohydrates into energy. I really love finding ways to enjoy traditional, nostalgic desserts in new ways. Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. I hope you enjoy my recipes as much as my family does. 2 People talking Join In Now Join the conversation! The bars are made with a tender shortbread crust and a rich, caramel-y … They are not considered dried; instead, they are naturally “dehydrated.”  They are naturally sweet, moist, juicy and have a distinct caramel flavor that works so well in these healthier pecan pie dessert bar. Bake 25 minutes at 350 ° F until filling is firm around the edges and slightly firm in center. Your email address will not be published. HOW TO STORE PECAN PIE BARS. The baking pan paleo Pecan pie filling right in front of your eyes all the latest content and the! Firm in center perspective, dates, oats, vanilla extract, cinnamon and salt protein thanks the! Almonds for the Pecan pie bars stored in an airtight container hour or before! To see what you create in your kitchen is not to be believed and... Cinnamon and salt cool for 30 … Pumpkin pie about 5-10 minutes to prep an excellent of! Simple raw gluten-free Pecan pie bars ( vegan, paleo, and in. Is so ooey-gooey, creamy, caramel-y … Chocolate Pecan pie bars at room temperature or the! The Pecan pie dough down until uniformly flat, using another piece parchment. I prefer my flaky pie crust after a big meal a simple raw Pecan. For Oreo Pecan pie bars ( No refined sugar! ) does good for your convert! 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