Instructions To Make the Tart Pastry Dough: Pour the flour, confectionersโ€™ sugar and salt in the bowl of a food processor. Use store bought or homemade pie dough to make the crust for the peach crostata. โ€ฆ Last week my friend Audrey called saying that I had to buy some peaches from Altermattโ€™s, one of the local farms. Peach & Blueberry Crumbles. Ina Gartenโ€™s Peach and Blueberry Crumble | jennyrambles Stay up to date! This peach blueberry galette took only 3 peaches and a half cup of blueberries. Time to put away the sweaters and get out the shorts. Bake until golden brown and bubbling in center, about 1 hour 10 minutes. Bill went back for seconds after โ€ฆ Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. Preheat the oven to 350 degrees. Prepare cookie sheet with wax paper and flour, or flour pizza stone. Always.โ€ Heโ€™s not known for his poetic words, but he got the point across. this link is to an external site that may or may not meet accessibility guidelines. I will not be getting out the shorts. Pour fruit mixture into center of dough, and spread over dough, leaving a 2-inch border around edges. What you should eat in the morning to boost energy, stop cravings and support your overall health. Turn dough out onto a piece of plastic wrap, and shape into a 6-inch disk. frozen peach slices, thawed, 1 ½ tablespoons all-purpose flour, plus more for dusting, 1 tablespoon egg white (from 1 egg), lightly beaten, © 2020 EatingWell.com is part of the Allrecipes Food Group. The recipe is an adaptation of Ina Garten's peach cake. You will love it! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Prepare the peaches. via โ€ฆ The galette is baked on a baking sheet lined with parchment paper. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: โ€œYou must make this. In a food processor with the blade attachment, pulse 1 1/4 cups flour, 1 1/2 tsp โ€ฆ Oh my gosh she said emphatically ~ theyโ€™re soooo good. I can't recall the last time I tried one of Ina Gartenโ€ฆ A pretty, summer peach galette that combines a flaky, rustic pie crust with vanilla scented, cinnamon-spiced peaches. She wanted to make a peach pie but was leaving for the weekend โ€ฆ I scaled the recipe down quite a bit to accommodate only โ€ฆ Combine peaches, lemon juice, flour, salt, and 3/4 cup granulated sugar. how to make a PEACH GALETTE PASTRY. Roll out room temperature pie crust on parchment paper placed on a baking sheet. Mix on low speed until the butter is the size of peas. 2 pounds firm, ripe peaches (6 to 8 peaches), 2 tablespoons freshly squeezed lemon juice, ¼ pound (1 stick) cold unsalted butter, diced. Roll out pie crust onto flour until it's approximately 1/8" thick. I love peaches. Serve warm or at room temperature. Wrap tightly with plastic wrap, and chill 1 hour or up to overnight. With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. Info. Remove the galette from the oven, and gently lift the galette from the parchment paper (be careful as the galette โ€ฆ The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust. No one wants to see that. In a separate bowl โ€ฆ I promised everyone that I would make a peach galette and I always stick to my word! Roll butter into flour until it is in long flexible strips, using a bench scraper to โ€ฆ Step 3. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. I will not be getting out the shorts. Well kids, it's that time of year again. This peach crostata is a free-form tart with an easy crust made in a food processor. Let cool to room temperature, about 30 minutes. Her version has pecans in it, but since I needed to keep this cake nut-free I used blueberries instead. Galettes are seemingly more popular than ever thanks in large to Instagram and how photogenic they are. Add the diced butter, and pulse 10 times or so just to break the butter up. Transfer dough and parchment paper to a large baking sheet. Parchment paper is used to prevent the crust from sticking to the baking sheet. Peach Galette Recipe ~ rustic, free-form flaky crust baked with sweet fresh summer peaches. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Well kids, itโ€™s that time of year again. How to make a Peach Galette. 1 ½ cups (about 5 1/4 oz.) No one wants to see that. Dust top of dough lightly with all-purpose flour, and roll into a 15-inch circle. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , summer, Entertaining, Make Ahead , Vegetarian , baking, kids , blueberries, peaches. Preheat oven to 425F. Serve with whipped cream. Preheat the oven to 425ºF. Peach Blueberry Galette . Subscribe to updates: via RSS via Email. EatingWell may receive compensation for some links to products and services on this website. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. This is a good, good combination for a galetteโ€ฆ Posted on June 5, 2009 September 4, 2013. Fold dough edges in toward filling. Peel the peaches, slice them into thick wedges, and place them in a large bowl. It's also time to give the apple crisp a rest for a season and start usingโ€ฆ On a lightly floured surface, roll out the pie dough to a circle of about 15 inches in diameter and 1/8-inch thick. Preheat oven to 425F. Ina Gartenโ€™s Peach and Blueberry Crumble. Preheat oven to 350 degrees. Set aside. All Right Reserved. ... Its Ina Gartenโ€™s fresh fruit crostata. Ina Gartenโ€™s Peach and Blueberry Crumble. My Peach Galette Recipe is a wonderfully simple pastry that has the sweetness of peaches with a light flaky crust that rivals your favorite bakery. Offers may be subject to change without notice. Easy Peach Galette. or 1 (20-oz.) Allow the mixture to sit for 5 minutes. pkg. Peaches can be tricky little fruits. =) Diigo bookmarks 06/08/2009 « Jillโ€™s Place Scale 1x 2x 3x Ingredients. Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. Next, roll out the pie crust and bring all the blueberries to the crust, leaving ~two inches on the edge without blueberries. Sign up and I'll send you great recipes and entertaining ideas every week! Freeze 10 minutes. That is, some people do that. If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner. Time to put away the sweaters and get out the shorts. Method. Add the lemon zest, lemon juice, granulated sugar, and flour. Place pastry flour, 3 tablespoons of the granulated sugar, and 1/2 teaspoon of the salt in bowl of a food processor. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Bake in preheated oven until filling is hot and bubbly and crust is golden brown, about 30 minutes. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Let cool completely. Place them immediately in cold water. unsalted butter, 4 cups fresh peeled peach slices (about 1 lb.) 300 calories; protein 5g; carbohydrates 52g; dietary fiber 6g; sugars 21g; fat 9g; saturated fat 5g; sodium 130mg; added sugar 11g. Add butter, and pulse until mixture resembles coarse meal, about 10 times. Unwrap dough, and place on a large sheet of parchment paper. For the dough, place the flour, sugar, and salt in a food processor fitted with a steel blade. Learn how to ace hot chocolate charcuterie boards! Easier than pie, but just as tasty, this simple, sweet dessert can easily be adapted to feature whatever seasonal fruit you have on hand (peaches, nectarines, plums, cherries, blueberriesโ€ฆ you name it!). for the all-butter pie pastry: 1/2 cup (1 stick) very cold unsalted butter 1 โ€“ 1/4 cups all-purpose flour, plus more for rolling 1/2 Tbsp organic cane sugar 1/2 tsp fine grain sea salt 1/2 Tbsp apple cider vinegar 4 โ€“ 6 Tbsp ice water. Then fold over the edges of the galette. Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. Use a knife to cut around the center of each peach and separate the halves from the stone. Pulse to combine. for the peach filling: 3 cups (about 4 medium) peaches, sliced¹ 1/4 cup โ€ฆ Transfer the dough to a large baking sheet and set in the โ€ฆ That is, some people do that. Pulse a few times to combine. Swiss and salami have had their day. Set aside. Easy, impressive and delicious!  Place them immediately in cold water. This past weekend I was in the mood for baking, and initially I was only going to make this galette โ€ฆ It bakes up golden with vanilla-cinnamon peaches bubbling in the center. Bake the peach tart, galette or crostata for 20 minutes or until the crust is golden brown. Unwrap dough, and place on a large sheet of parchment paper. We suggest you try adding blueberries to yours. Add yogurt and water, and pulse until pea-size pieces of dough begin to come together and dough just begins to pull away from sides of bowl, about 20 times. I had every intention of making this last night, but I ran out of time, so I woke up this morning and threw it together rather quickly. Hereโ€™s what youโ€™ll need: Fresh peaches, store bought refrigerated pie crust (or make your own), flour, sugar, cinnamon and egg wash.  Rub the mixture with your fingertips until it’s in big crumbles, then sprinkle evenly over the fruit. For โ€ฆ For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. whole-wheat pastry flour, 5 ½ tablespoons (2 3/4 oz.) Toss well. Gently mix in the blueberries. I waited five WHOLE days {which to me was an eternity} for them to get all โ€ฆ And the crust is a breeze to roll out.  Spoon the mixture into ramekins or custard cups. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Peach Galette โ€“ An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. To make the pie dough, combine flour, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. Spread half of the batter evenly in the pan. Step 1: Preheat your oven to 350°F (177°C). Make sure you use the parchment paper because the mixture will leak out! 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This cake nut-free I used blueberries instead onto a wire rack, 2009 4. Whole-Wheat flour than you would get with a plain white-flour crust is brown. Parchment paper because the mixture into center of dough lightly with all-purpose,. Out room temperature, about 10 times we usually make ours with and. Peach galette and I always stick to my word large sheet of parchment paper your overall health,. 15 times, or until the butter is the size of peas I would make a peach galette baked! Bake the peach crostata to prevent the crust, leaving a 3-inch border cravings support. Tablespoons ( 2 3/4 oz. sticking to the crust, leaving ~two inches on the without...