Bake (see recipe below) until the top is golden brown and … Turbinado sugar is raw sugar – it has bigger crystals, so it doesn’t melt, which makes the topping crunchy! You can also microwave single servings but it won’t be as crispy. This Peach Cobbler is loaded with gooey, sweet peaches and topped with a crispy crumbly topping. They’re just ready to go! Some great fruit option are cherries (Add a small can of crushed pineapple if using cherries. I've tried it with frozen and fresh peaches and I much prefer fresh though frozen … *, Use your hands to gently press down and spread out the topping.*. Spray a 13x9-inch baking dish with nonstick spray. Why use frozen peaches? . SUBSCRIBE to get our All-Stars eCookbook free, Recipes Dessert Sweet Things Peach Cobbler. Peaches – use peeled and sliced frozen peaches. We love food and together, we are on a mission to find all things YUMMY! It should be a deep golden, not a pale yellow. From there, use your fingers to peel the skin away from the peach and slice (be sure to discard the pit). In an 8-by-8-inch baking dish, arrange the peaches. Then I started experimenting with other fruit dump cakes. Use fresh or frozen peaches in this easy peach dump cake! Sprinkle cake mix evenly … Frozen peaches yield the best results (they hold up well) and also keeps this recipe very quick and easy. Make sure to cover all of the peaches and using ALL of the yellow cake mix. Serve with vanilla ice cream or whipped cream. Bake in preheated oven for about 60 - 75 minutes (1 hour - 1 hour 15 minutes) or until the filling has thickened and the topping has cooked. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. This is really good. Top cake with sliced butter, being careful to completely cover the cake mix so that little to no dry mix remains. Place melted butter, brown sugar, vanilla, flour, baking powder, and salt into a large bowl. All Rights Reserved. You can use fresh peaches in a cobbler, but the reason why I don’t recommend using fresh is that it’s somewhat difficult to find perfectly ripe peaches. Gently pat the cake mix over the peaches. peaches in 100% juice (we used 2 23 ounce Dole peaches bottles). Made using frozen peaches, this summer classic is prepped in just 15 minutes. If the peaches aren’t giving off that amount of liquid, use water for the remaining amount needed. If the fruit has been stored in heavy syrup, I recommend leaving the brown sugar out. Simply let them thaw according to package directions before incorporating them into the filling. Sprinkle the cake mix on top, then pour a can of lemon lime soda over the cake … Sprinkle dry cake mix on top of fruit evenly across … Frozen peaches cook down with a little sugar and water, then when they're fall-apart delicious, add a little balsamic vinegar for tanginess. Tagged With: cake mix, fruit cake, peaches February 8, 2020 Filed Under: Cakes, Easy Cakes, Fruit Cakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Serve the compote warm warm atop any favorite carb-based breakfast to add peach … Pour melted butter evenly over the surface of the cake mix. Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Use a small cookie scoop to place the cobbler topping over the filling and press down. I also don’t think it’s worth the prep. After experimenting with this recipe, I felt that using peaches in 100% juice and then adding in sugar separately gave this dessert a fresher, less heavy taste than when using peaches in heavy syrup. 2 cups Peaches, fresh or frozen (diced) In a large mixing bowl, add butter and sugar and cream until fluffy. The sweet and juicy taste of peaches make for several classic baked goods. https://www.food.com/recipe/peach-cobbler-with-frozen-peaches-375167 This will last for up to 4-5 days in the refrigerator. If it’s firm, it’s not ripe enough! You should use about 1 cup of liquid from the peaches for this cake. Sprinkle ½ cup remaining cake mix over the top of the brown sugar and cinnamon. Then lower the peaches into a pot of boiling water, let them sit for 10-30 seconds, or until you see the score mark on the skin start to peel away from the flesh. It also makes this dessert a little healthier and brings out the natural flavorful goodness of the peaches. Using frozen peaches … Next, dump your yellow cake … Use a small cookie scoop to scoop the cobbler topping over the filling. . It’s the perfect pairing to warm peach cobbler. Take the cake out of oven and sprinkle the peaches on the top. Make a shallow 2-inch wide “X” on the bottom of each peach. I love this recipe because, since I use frozen peaches, it can be made all year round! The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Bake for 60-75 minutes, let cool slightly, then serve and enjoy! Spray a 9×13 glass dish with non-stick spray, then add the peaches to the pan. In a large bowl, beat 1/2 … Because of the simplicity of this recipe, feel free to add other elements to your Peach Dump Cake … If heating the entire pan, you can heat it in the oven at 350 degrees for about 20 minutes or until it is warmed through. If you do decide to go the fresh peach route, keep in mind the cook time will be affected and you will have to prep the peaches yourself. Since they’re already so much softer than frozen or fresh, they tend to get a bit gummy or completely break down in a cobbler. Cobbler is a dish made with a sweet (or sometimes savory) filling that’s poured into a large baking dish then covered with batter, biscuits, or dumplings and baked to golden gooey perfection! If using canned, drain off the juice.) My secret to making this the easiest peach cobbler recipe ever is to use frozen peaches. If you only have peaches in heavy syrup available, then I would omit the brown sugar entirely. Thanks, Kathleen! Or mix it up by combining some flavors—mixed berry, strawberry rhubarb, peach blueberry, etc. Pour three cans of the peaches (draining one) in a dish. In fact, we have even made dump cake in the slow cooker! No peeling, no slicing; just grab a couple bags of prepped frozen peaches and before you know it you’ve got a warm, delicious, ooey-gooey, fruity dessert. Haven’t made it yet, but love peaches myself….. Use fresh or frozen peaches in this 9×13 fruit cake. Continue putting together the peach cobbler by sprinkling the yellow cake mix over top of the peaches in the bottom of the slow cooker. First, you’ll add peach pie filling.and sliced fresh peaches (a mixture helps prevents sogginess) to the bowl. In a large bowl, whisk the flour with the granulated sugar, salt and cinnamon. (If using frozen, make sure they're completely thawed. So glad this one took the win! Brown Sugar – helps create that … ❤️. 1/2 cup to 3/4 cup of sugar (use more or less depending on how sweet your peaches are.) Bake until golden brown and bubbly, 55 minutes to 1 hour. Preheat oven to 350 degrees. Add almond and vanilla extracts and combine … Make the topping, toss together the filling, bake, add vanilla ice cream, DEVOUR. You can also freeze this cake for up to 3 months. Heat the oven to 375F. Note: You can technically serve your fresh peach dump cake … The crunchy texture contrasts the soft, gooey filling beautifully. Have some vanilla ice cream handy! Not a peach fan? The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! This easy peach dump cake only takes one pan…and is ready for the oven in just 5 minutes! Sprinkle brown sugar and cinnamon on top of the peaches mixture. In a microwave … Then, take the stick of butter and slice it into small pieces and place it over the yellow cake … Make sure to pour in the juice created from the thawed peaches as well. We'd love to hear your thoughts. This delicious peach galette using frozen peaches is the perfect warm fruity dessert. In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices … If you use fresh peaches, you need to boil, peel, pit, and slice the peaches. Chocolate + Cherry, Spice Cake + Apples…the possibilities are endless! These are instructions for frozen peaches (which I recommend), but if you’re using fresh peaches, your cook time may vary. To peel them easily, you’ll start by scoring the skin. ), canned blueberries and canned apples. You can use either fresh or canned peaches- even frozen peaches that have been slightly thawed. I don’t recommend using canned peaches for this recipe. If using fresh berries such as blackberries, blueberries, or strawberries, roll them in ½ cup granulated sugar before adding them into the pan. get the secrets behind our top FIVE cakes. Add the eggs one at a … Depending on the fruit’s natural sweetness and how ripe they are, you may need to add a little bit more sugar. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. You’ll know it’s done when the topping is cooked through and the filling has thickened and is bubbling around the edges. I had cherry dump cake first. Measure out ½ cup of cake mix and set aside for the topping. I love peaches so I definitely recommend sticking to the original recipe, but if you’re looking for flavor variations you could absolutely sub the peaches out for frozen blueberries, strawberries, blackberries, cherries, rhubarb, you name it! You do not need to drain the thawed frozen peaches before baking. Sprinkle turbinado sugar over the top. Immediately put them into an ice water bath. Today we’re making a sweet cobbler. You guys. Although there are many sweet, fruit cobblers, today’s cobbler is peach: a thick, gooey peach filling covered in a delicious, almost sugar cookie-like topping and crunchy turbinado sugar! **, get the secrets behind our most popular cakes via email. *Note: Nutrition information is estimated and varies based on products used. Another concern is that the peaches will overcook and the topping won’t be cooked enough. Dump cake is an easy dessert that generally uses canned (or frozen) fruit and a dry cake mix and butter to create an amazingly easy, one dish dessert of so many different varieties. … Any excess moisture from the frozen peaches just adds moisture to the cobbler. To tell if a peach is ripe, look at its yellow hues. No peeling, no slicing, no trying to find perfectly ripe peaches. Sprinkle cake mix (white or yellow) over the peaches; Pour melted butter and cold water over the top; Then it’s just a matter of baking for about 45 minutes (more if your peaches are frozen) until the juices are bubbling and the top is lightly browned. Pour peach mixture into prepared baking dish. In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. Filed Under: Dessert, Recipes, Sweet Things, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. This shocks the peaches and keeps the flesh from cooking but the skin will be super easy to peel off. In the bowl of an electric mixer, cream the butter and granulated sugar until light and fluffy, 3-5 … Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake. You can add frozen peaches instead of canned or bottle peaches for this cake. I recommend using any canned or bottled fruits that have been canned in 100% juice. To reheat in the oven, remove from the fridge (or thaw in the fridge, if frozen) then let it come to room temperature and bake at 350ºF for 20 minutes or until warmed through. Toss peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice together. * Percent Daily Values are based on a 2000 calorie diet. When the peach juices combine with the cornstarch, it creates an amazing ooey gooey texture that we’re looking for in a great cobbler. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. 46 ounces peaches in 100% juice (we used 2 23 ounce Dole peaches bottles) drain … This peach cobbler is best served right away while it’s still warm, but any leftovers will keep in an airtight container in the fridge for 4-5 days or in the freezer for up to 6 months. How to make Peach Cobbler with Cake Mix. It’s in the same aisle as “regular” sugar. In a medium bowl, combine the flour, baking powder and salt; set aside. I highly recommend using peeled and sliced frozen peaches for super easy prep! It should have quite a bit of give. If you decide to use fresh peaches, you’ll need to peel and slice them yourself. Mix together cake mix, salt, cinnamon, and nutmeg. Place both bags of peaches (still frozen) in a single layer in bottom of prepared pan. Gently toss peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice together until well combined. Don’t skip the turbinado sugar! One of the first desserts I remember making after I got married was dump cake. Not only are peaches an amazing fruit on their own, but they make for scrumptious desserts. In a bowl gently fold together peaches, sugar and cornstarch together so fruit is coated. Directions. What is Turbinado sugar ?????? If the top is browning too much in the oven, cover the dish with foil then continue to bake. If you use frozen peaches, you will need to thaw the peaches before adding them to the cake. I needed to make something with my surplus of peaches and this seemed to be the best candidate. Melt 4 ounces of butter, and evenly pour the butter over the cake mix. By: JULIE CLARK Published: February 10, 2020. Cut peach slices lengthwise in half; pat dry. Because there’s less prep (no peeling, pitting, or slicing) and you can make this year round when fresh peaches aren’t in season. *Storage times may vary based on temperature and conditions. Add pecans to the top of the cake, and sprinkle with cinnamon if desired. Make sure to cover it completely before storing. You won’t be disappointed! ▢ These easy fruit cakes are so versatile. If you use frozen peaches, you simply thaw and they’re ready to go. Pour fruit into baking dish evenly on the bottom. Making this peach cobbler is incredibly simple! Use a hand mixer to mix until well combined. Today’s recipe has two components: the topping and the filling—and both are SO EASY. Don’t forget the ice cream on that second round! Preheat oven to 350°. This is seriously the best homemade peach cobbler recipe EVER…if I do say so myself. Too ripe and they’ll be too mushy in your cobbler; not ripe enough and they’ll be too hard and not sweet, even when cooked. Drain peaches, reserving 2 tablespoons juice. Then toss them with brown sugar and cinnamon. In a large bowl, cream together the butter and sugar until light and fluffy. Read More…. This post may contain affiliate links which won’t change your price but will share some commission. Set aside. Give my slow cooker cherry cobbler recipe a try! https://www.yummly.com/recipes/peach-desserts-with-frozen-peaches In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. The Best Cake Recipes {Cakes for All Occasions}. , Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, thawed according to package directions (about 6 cups frozen peaches). Set aside. Sprinkle the lemon juice over them. Get the secrets behind our FIVE most popular cakes! You can also give it a little squeeze. Please comment! frozen peaches, Jell-O, ice water, eggs, brown sugar, vanilla and 4 more Peach Cake The Spruce Eats large eggs, peach nectar, butter, vegetable oil, chopped pecans and 2 more If heating smaller portions, feel free to pop them in the microwave to reheat. Cool for 20 minutes in the pan before scooping and serving with vanilla ice cream! https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry … Bake peach cobbler in a preheated 350 degrees F oven for 60-75 minutes. Sprinkle evenly over peaches. Read our. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. 2 (16 oz) packages peeled and sliced frozen peaches thawed according to … Add eggs, one a time and beat well after each egg. No scouring the fruit section at the grocery store to find perfectly ripe peaches. 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Cherry, Spice cake + Apples…the possibilities are endless an 8-by-8-inch baking dish, arrange the peaches sugar. As “ regular ” sugar ; set aside for the remaining amount needed amount. Use frozen peaches that have been slightly thawed vanilla ice cream on that second round fruit into dish! Soft, gooey filling beautifully simply thaw and they ’ re ready to go trying to find ripe. Discard the pit ) bubbling on the sides of the peaches aren ’ t melt which! Concern is that the peaches for this recipe very quick and easy 1 cup of liquid the., no slicing, no trying to find perfectly ripe peaches t recommend using canned.