As they say everything has it’s time, so :). Routine? No products in the cart. But I should say, it's a minority. Once cooked, the flesh tastes similar to that of Potato. Had a wonderful time back home, except for an awful experience at the airport on my return. For a decent price, you get a wide variety of spread with 2-3 non veg items and 4-5 veg items and dont forget the payasam in the end! Yes! The very tasty and easy potato mezhukkupuratti is ready to serve … Check the video to view the exact procedure Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. KERALA RECIPES; BROWSE. Discover below the best of MariasMenu! Usually this delicious dish is also part of Onam Sadya. Mix well. You dont miss home much :) I'm sure back home this boards are replaced with flex boards n stuff. Honey Garlic Chicken Wings. Now add potato pieces and mix well … Stir for 5 minutes .. Close well and cook in medium flame for 10 minutes (0r until done) stirring occasionally … Then open the kadai and dry roast the potato till caramelised .. So, tell me, what news at your end? It’s Giveaway Time, YAY!! Turmeric powder – 1/2 tsp Kashmiri chilly powder – 3/4 tsp. Prepared with green bananas or plantains (with the skin left on! Well I find that I am struggling to cope with a split lifestyle at present. How to make Chena Mezhukkupuratti (aka) Upperi – Elephant Foot Yam Stir Fry : 1. I recently began trying a new leafy green vegetable known as Kale (Borecole). The only difference I felt between my version and the restaurant one is in the looks. Mix well. thankyoo maria :). Yeah, i tried it nd came out awesome!! So many things we take in life for granted , alle Maria !! KERALA RECIPES; BROWSE. Add cooked achinga and kaya. Add 2 tbsp hot water. Beetroot Mezhukkupuratti. For preparing, take a vessel, boil water, salt, green chillies, turmeric powder and potato pieces. Thank you Simi! Carrot mezhukkupuratti recipe with step by step pictures and video.Carrot mezhukkupuratti is nothing but a simple kerala style stir fry which is made as a part of Onam Sadya Menu.. Add it to your snack menu this week, either for your family or as a party dish for your friends! Save . !pakka naadan dish…..Thnx a lot 4 posting it dear…..:-)))Xpecting more recipes like ds frm u……. Thanks dear :) Good to know that it brought you some good memories. Very simple, very tasty :)) loved it. Water – 1/4 cup. Beans and Potato Mezhukkupuratti (Stir Fry) – Kerala Recipes I do hope you can find it sometime, but potato is a good substitute. Everything all right? :) yeah they tend to add a bit of extra garlic here also. Find only the best cooking recipes, hand selected by Maria. Step 5. Boil the cleaned chena/elephant yam with enough water and salt; keep it aside.Make sure that you do not over cook them. Almost. Looks so good Maria! Coconut oil – 2 tbsp or as required. In the end the waiter started giving me a weird look, because I just had a spoonful of rice and almost a plateful of this! I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. Cook it on low flame for 10-15 mins…. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. I always associate koorka with a meaty flavour, I'm not sure why though! 5. 4. Why I'm asking is because something weird happened. Add 1/2 tsp each turmeric, chilli and pepper powder. give this a try once I get koorka here in bangalore. I think this is the most common koorka recipe. In a non-stick pan, heat 2 tbsp oil and splutter mustard seeds. nice combination with white rice & chappatty..! Achinga payar mezhukkupuratti recipe – This is nothing but kerala style long beans stir fry recipe.I have already posted few mezhukkupuratti recipes and this is my addition to the list.Actually I planned to make kaya achinga payar mezhukkupuratti but last minute plan changed as I didn’t have kaya so went ahead making with just long beans. May be you can check it out. MENU. Posted on November 30, 2020 by November 30, 2020 by It reminds me what some people say… if you want to see the real Onam celebration these days, you should go to Dubai ;). Thanks for reminding the good old days & sharing authentic recirpes. Potato – 2 medium-large, cut into medium cubes. Looks like it's koorka season now and it's one of my fav veggies. Kerala Duck Curry. I think my ‘magic powder’ is almost the same as the ingredients in your recipe. vazhakkai mezhukkupuratti marias menu. Heat oil in a pan & splutter mustard. If you are so particular about the qty of ginger, garlic, curry leaves in your dish n how it is chopped/sliced, those sort of things, then I think those places are not meant for you :) If you ask me, some of them do a real good job and you get to taste home cooked style food at a very reasonable price. Pearl onions – 6 Garlic – 3 small cloves. Cover & cook on low flame for 7-10 mins. Hope it came out well. Sounds delicious but I’ve never seen Koorka for sale in the UK. From that day onwards I wanted to try this at home. Back home, in my school college days it is one of my favourite lunch box side dish. Mix well. One more thing chiratta photo adipoli aayittundu :). KERALA RECIPES; BROWSE. Mezhukkupuratti is a traditional south Indian dish of stir-fried vegetables elevated with warm, fragrant spices. how are you dear? Cooked Koorka is roaste with garlic, spices and curry leaves. Make sure you dont over cook it. Classic Coffee Cake. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. Method. They’re tried, tasted and trusted by over 125,000 smart cooks. I for one love my koorka in any method of cooking,it is almost a weakness or say my most liked dish in any form.only problem it is seasonal and not available outside kerala barring some big towns. Thanks Mary! Indian Style Potato Roast . We won’t complain – but it’s bad karma! Discover below the best of MariasMenu! Add cooked koorka and coconut bites. Beetroot – 1 large, cut into thin pieces. 1 min read. Curry leaves – A few, torn. But since I like it’s flavour, I’m ok with it :), I wish i had this right now, supr supr DROOLIE delicious, Definitely worth trying!!! MENU. 1. If you liked this, share this with your friends & family... 190 Shares. If you liked this, share this with your friends & family... Have I told you about the Kerala restaurants in Bahrain? Lol :) And then My husband liked it so much he made me do this with beef the NeXT day… Haha :D, Now you are making me hungry dear… I’m sure it tasted awesome with prawns n beef, got to try it sometime :). I too use it a lot in my nadan dishes. Our friends who left Bahrain for good… Sharing Is Caring! Coconut oil – 2 – 3 tsp. Please don’t steal the photos. Cook it till the small onion turns golden brown. Add crushed masala and curry leaves. Hi Maria, March 28, 2018. I liked it so much and concentrated my whole appetite on this. Pavakka Puli Curry. I dont know how I missed telling you about it… Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. Cook it on low flame for 10-15 mins (refer notes). . Mix well. You can see that here, also the Malayalam version of “uunnu thayyar” (meals ready). Our friends who left Bahrain for good say that, the one thing they miss most about this place is the Kerala restaurants here. They’re tried, tasted and trusted by over 125,000 smart cooks. Ok, that reminds me something I wanted to ask you… Are you a “routine” person? Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. Salt – To taste. Instructions Cook raw banana peel with enough water and salt. Spicy Potato Stir fry / urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. One of these varieties is always a part of the Onam Sadya spread. I am a fan of Kerala restaurants too and they are in abundance,here in Chennai.I am not a big fan of garlic though and the vegetarian curries/stir fries are loaded with it,that’s my only complaint!But the payasam served in the end compensates for it:).Love the combo of kaya and potato-got to try! Sharing Is Caring! That’s very true.. just the other days one of my friends was also saying the same thing. do you miss your routine? Uncategorized ethakka mezhukkupuratti marias menu. The unripe fruit is often used in curries and stir-fries. It's been more than a month since we chatted, right? Well, if you've somebody to get it cleaned, then the rest is easy. Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. Make sure you dont over cook it. This is something I've noticed lately, whenever we travel somewhere, after the initial “oh la la” phase of excitement, I start thinking about Bahrain. 3. Ok, let's come back to what we were discussing, Kerala restaurants. Giving credit won’t hurt :). 2. This is a typical everyday Kerala cooking recipe using only basic ingredients but high on flavor. Include the dish in your menu chart and make it sure to prepare at least once a week. Thanks Sharon dear :) Hope things are great at your end. Switch off the flame and cool well. Sometimes I long to just stay in one place. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. Give it a stir in between. You can make it either mat finish or glossy, obviously the glossy one is more tastier. It is a perfect and desirable side dish for me with boiled rice and chamandhi or sambar or moru curry or rasam . I love everything about it, except the cleaning part! I couldn't bring myself to add that much oil. Add finely chopped beetroot, curry leaves, pepper powder & salt. May 23, 2014 - Kerala Style Koorka Mezhukkupuratty (Chinese Potato Stir Fry) Recipe. … Heat oil in a pan and splutter mustard. Since I make Kerala fare regularly at home, we are not frequent visitors of these hotels. Sharing Is Caring! Reply Delete. Here goes: 4-5 dried red chillies/ 1 tsp jeera/ half tsp saunf/ quarter tsp fenugreek seeds/ 1-2 tsp pepper. Green chilies – 2- 3, slit. I used to hate Koorkka whenever Amma used to make it back home .. 2. Please don’t steal the photos. Facebook; Twitter; Pinterest; Sometimes I get mails asking for … 1. Coconut oil – 2 – 3 tsp. Thank you for your good work and hope to see you continuing your good work. Recently i came across your site, and i must say that its fabulous :) Yeah, that's another thing I like about living in this part of the world. Since most of my dining is public, I think it's better to keep the whining private ;). Add 2 tbsp hot water. You can add green chilly instead of pepper powder if … ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! yeah the whole taste of the dish comes from small onion I think :) Thanks for the comment. How-much-ever, I want to whine about it to you, I've promised myself I wont do any whining in public. Sharing Is Caring! Great Reciepi & very exiting thoughts Maria. Sorry for the delay, Maria! I will. Post navigation . Wil definitely let u knw hw it came….. Its a simple mezhukkuperatti but Im sure it wl taste yum:-). So, tell me do you also feel like that? But if I'm in a mood to have an elaborate lunch, I mean the typical Kerala style lunch, we head to one of the these restaurants. This is a novelty to me. I mean whether you find comfort in having a routine or you hate the fact that you have to follow a routine? After that, I never even tried it for a long time. It looks similar to a very small jackfruit. Do you remember the “meals ready” board that used to be displayed in front of the hotels back home? explaining here how to make spicy potato ularthu. Facebook; Twitter; Pinterest; The … This one is made using plantains or raw green bananas. If you liked this, share this with your friends & family... 119 Shares. I agree with you that small onions give a totally different flavour to the dish. 2. Please do try it sometime and I do hope you like it. Add masala powders and fry for 2-3 mins. Thanks a lot Simi :) I’m happy that you liked it. Cook the cleaned koorka with salt and turmeric powder. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! To clean koorka, I soak them in water for half hour – 1 hour and peel the skin using a peeler. I also love koorka in any form or method :) But I’m not a big fan of cleaning it ;) Yeah I know it’s seasonal, but I guess in some places frozen koorka is available. Kerala Style Chena Mezhukkupuratty (Yam Stir Fry), Learn more about MariasMenu, Maria & Jose…. Green chilies – 2- 3, slit. I am going to give it a try. Facebook Twitter Pinterest Email WhatsApp. Save . It should not be substituted with big onions. Add crushed masala and curry leaves. Happy cooking#nissa's kitchen! Shallots – 4 – 5, thinly sliced . Thanks Fathima :) Good to know that you are also based in Bahrain. Curry leaves – A few, torn. Looks yummy.. Will surely try out…me too based in Bahrain… Which is the restaurant that you have mentioned above.. Will like to check that out too… :). Anyways, we will get to our recipe. Close the lid & boil for 10 minutes on low flame. Fry till the … Kappa Chammanthi is a easy side dish which is made of shallots and green chillies.Usually just boiled kappa goes very well with the tasty dip. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! There should be a small bite to it. Ok, I've also come across a few who dont appreciate the food in these places. Find only the best cooking recipes, hand selected by Maria. Now insearch of it :). 6. August 9, 2018 July 25, 2018. Older posts. Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. I will be looking out for them now but in the meantime I may try this with regular small potatoes. Party Menus. Mustard seeds – 1/2 tsp. Dec 19, 2014 - Have I told you about the Kerala restaurants in Bahrain? There should be a small bite to it. Heat coconut oil in a wide pan. June 28, 2018 August 11, 2014. Nice clicks. Mix well…, Add cooked koorka and coconut bites. Is it a sign of me becoming matured (growing old is another way of saying it)? Mustard seeds – 1/2 tsp Crushed red chilies – 1/2 tsp Curry leaves – 1 sprig. It is rich in vital nutrients required for body. While mine had a mat finish look, the restaurant one had a glossy look. Koorkka Mezhukkupuratti or Chinese Potato Mezhukkupuratti is a delicious Side dish for Kerala meals. Thank you very much Anjali :) I do hope you get to try the recipes from here and like it. So, I finally tried this dish at home, if you are thinking whether I got the recipe from the chef… no. Mix well. It’s Sahar restaurant.. I had this dish for the first time when we had lunch from one of these places a few months ago. Indian Party Menu; Kerala Menu; Christmas Recipes; Easter Recipes; Tea Parties; Onam Sadhya ; Kale & Potato Stir Fry. I dont know how I missed telling you about it... Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. After two weeks of being in India, I was feeling restless and I figured it was because I was missing my routine life! Coming to think of it, I've had koorka like this only. On my end everything is still in “slow motion phase”, I'm yet to get back to my routine in full swing. Page 1 Page 2 … Page 101 Next → + More. Heat oil in a pan and crackle the mustard seeds. We won’t complain – but it’s bad karma! Crush together whole small onion, garlic and dry red chilli in mortar and pestle (if you dont own one, run it in a mixie for a few seconds, just crush it dont make it into a paste). MENU. https://mariasmenu.com/spicy/koorka-mezhukkupuratty-chinese-potato-stir-fry 3 comments. Giving credit won’t hurt :). Cook the cleaned koorka with salt and turmeric powder. I mean I've never tasted any other koorka dish. Post Author: Post published: December 2, 2020 Post Category: Uncategorized Post Comments: 0 Comments 0 Comments Cook it till the small onion turns golden brown…, Add masala powders and fry for 2-3 mins. Achinga Payar Mezhukkupuratti / Long Beans Stir Fry. I made this with prawns instead!!!! Add sliced small onions, salt and curry leaves. Mezhukkupuratti is a traditional dish from Kerala where the vegetables are stir fried with onions, green … If you liked this, share this with your friends & family... Hellooo, how are you? Party Menus. Wash and clean koorka. INGREDIENTS . Did you get a chance to try it? Well, I'm back in Bahrain after a long break. Drain the excess water…, Crush together whole small onion, garlic and dry red chilli in mortar and pestle…, Heat oil in a pan and crackle the mustard seeds. Our routine in each place is completely different and I think my body is confused as to which one it should be following at any given time. It's a very simple one, you could actually taste all the ingredients and it's no rocket science. It was so delicious, i was so sad when it got over! Keep watching this space for more nadan recipes :). Though I had spotted it in most Supermarkets, I was reluctant to try it out since I didn’t know what it would taste like. Ingredients (Serves 3 – 4) 1. Check the salt.. Instructions. malayali.me/veg-recipes/ladies-finger-potato-mezhkkupuratti Chocolate Chip Cookies. Indian Party Menu; Kerala Menu; Christmas Recipes; Easter Recipes; Tea Parties; Onam Sadhya; Kadachakka Mezhukkupuratti (Breadfruit Stir fry) Breadfruit (Kadachakka) is a tropical fruit found abundantly in Kerala. Water – … But now I crave for it .. We have a home in England and one in Florida and spend our time between the two each approximately 3 months long. 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