15 minutes was just right for me. Washington DC must When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. you are going to For each tart, sprinkle half of the sugar and gently brush with half of the melted … I bake the puff pastry for 5 minutes and then add the fruits and bake for 10-15 minutes more (until puff pastry… incredibly dry. My Lemon Puff Pastry Pockets , Spinach Ricotta Puff Pastry Parcels , and these Mini Gorgonzola Tarts are all quick to make yet so delicious. Having it for a family meal is perfect!! Transfer the baked pastry to a wire rack to cool. In a large bowl beat heavy whipping cream with sugar until medium peaks form. If you are a fruit tart lover then you need to check out these fruit tart recipes from my blog: Maple & Apple Tart, Strawberry Custard Tart, Apple & Pear Puff Pastry Tart Directions Place the cream cheese, mango, brown sugar and lime zest into a food processor. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Turn the dough out onto a lightly floured work surface and, using a lightly floured rolling pin, roll out … Add the brown sugar and lime juice and cook until the mixture boils and thickens, stirring often. Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively. I definitely will not be making this again. cheese topping, or 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed, Garnish: finely julienned blanched lime zest. Bake in lower third of oven 15 minutes, or until puffed and golden brown. can't wait to try it Bake for about 30 mins until the pastry is golden and crisp. Its easy to prepare and is delicious and light. You can brush an egg-wash glaze (1 egg plus 1 tsp. ; You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. Peel your mangoes, run your knife alongside the core, then slice into wedges of mango. This recipe is superb if eaten as the recipe suggests, immediately. Cover and process until the mixture is smooth. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. This dessert was I will definately make it again for home, however for on a picnic I would try adding more cheese. on top. Brush mango slices with melted butter, and sprinkle each tart evenly with about 1 teaspoon sugar. Remove the saucepan from the heat. Roll out puff pastry on a lightly floured surface to 1/8 inch (3 mm) thick. Place on a parchment-lined baking sheet and freeze for 5-10 minutes. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. In the bowl of a food processor fitted with the pastry blade, pulse together the flour, sugar and salt. out again! Set aside. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. We may feature your twist on our homepage. Remove puff pastry from refrigerator. Trim edges with a sharp knife. Puff Pastry is the Easiest Tart Crust: We love fruit tarts and this puff pastry tart couldn’t be easier! I thought it was rather good but my husband didn't care for the sauce at all. Heat oven to 450 degrees. Store the strips you’re not using in the fridge while you roll each tart. HUGE DISAPPOINTMENT! (dough and cheese I'll have to watch it better next time. Turn this tart to a savory one, and use your desired filling of baked vegetables or minced meat, the Pepperidge Farm® Puff Pastry … Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes. Spread mango mascarpone cream generously on top of each puff pastry … to join the conversation: Enjoy a mini tropical vacation right in your own kitchen, when you serve these puff pastry tarts filled with lime-accented mango. to add butter The middle https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers .until they devour it! water) over the Puff Pastry to create a rich, golden sheen when baked. This is simple, delicious, and has become my official mango-season dessert. Cook on the … Delicious and easy. I will be use a pie crust. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. was disgusting. Apr 29, 2020 - Explore Zarrina Odinaeva's board "Mango tart" on Pinterest. Bake pastry until golden brown and puffed, about 15 minutes, rotating the baking sheet halfway. The puff pastry fruit tarts are my favorite go-to dessert, in fact we had tarts with plums today. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. Plus, you can receive Inspiration, our monthly e-newsletter. Brush the cinnamon sugar and butter mixture across the top half of a strip of dough. for any combination of Brush the puff pastry all over with the milk and sprinkle with a little salt. Discard the core and skin. it, and the dough … cream cheese mixture Arrange the fruit on the pastry. Diana Henry's tart with buttery, … Definately recommend assembling at the last moment to prevent the crust from becoming soggy. I let the pastry cool for several hours before spreading the cream and did not have problem with a soggy base. Meanwhile, combine fruit, sugar, citrus juice, and salt. need anything other Invert the pastries onto the baking sheet. Divide the mango mixture among 6 (2 1/2-inch) muffin-pan cups. Honestly, just serve Made this for a baby shower - presentation was lovely and very very delicious. Put the ovenproof pan on a medium heat and add the sugar, rum (if using), vanilla seeds and pod. This recipe is a keeper! layers of dough were Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest. Make pastry dough by placing flour, butter, egg yolk, powdered sugar, and salt in food processor and pulsing until texture resembles a course meal. Top with the whipped cream and sprinkle with the lime zest. make this, you NEED Add mango slices to a bowl of food processor and puree. The crust was Spread a spoonful of mascarpone cheese onto each puff pastry … I think the … Also, 15 minutes was too long for the oven. I don't know why everyone likes this so much. Bake tart in preheated oven until puff pastry is golden brown, about 40 minutes. . delicious. Very delicious and quite easy. before baking. Just barely brush the dough with the cinnamon sugar and butter mixture. Grate 1 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This tart is great. Have a unique twist on this recipe or comment you’d like share? Tarts with a biscuit base are one of my favorites simply because the ingredients involved are so basic and the process of making a biscuit base tart is so much faster. Cut each puff pastry sheet into 4 squares. Mine became dark brown rather than golden. Working quickly, arrange the mango slices in overlapping circular patterns on pastry rounds, leaving a 1/4-inch border. Spoon the cream cheese mixture into a medium bowl. Preheat oven to 400 degrees. Made this with my 14 year old daughter - a very easy, lovely and delicious presentation. mixture) are perfect have used phyllo Step 3 Bake for 15 minutes or until the pastries are golden brown. Place puff pastry circles in refrigerator. I did add raspberries and small Ontario wild blueberries for colour and interest and this was particularly tasteful and pretty. reviewer from RAW when I served I modified the filling using soft, light cream cheese and 2 Tbl. Add mango puree, melted butter, and lemon juice. Top with the cool mango slices in an even layer. So good that we cannot stop eating this. A dull edge can cement layers together and prevent pastry from rising. Spread the chocolate mixture over the puff pastry, leaving a full 1-inch border all around. Enter your email address and press SUBMIT. Place one eighth of the mango filling in the center of each triangle, then top with 1 teaspoon custard. I've made it probably 3 times now and everyone raved about it and asked for the recipe. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. In order to bring down the calorie content, I substituted fat-free sour cream and cream cheese, and it was still excellent. Transfer to a rack and cool to room temperature. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. I made it recently for out of town guests and they thought it was spectacular. Place the pastry circles onto a baking sheet and refrigerate. Sprinkle the pistachios over. This rcipe was great especially with the addition of an extra tablespoon of cream cheese like an earlier eviewer suggested. I think this would work with lots of other fruits, but the mango certainly was a treat! Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise. I took to a picnic, and while it tasted great, I thought that the filling was a little too moist for travel. My crust holds up, even when I make the tart several hours ahead and refrigerate until serving. Cut into twelve 3 inch (7.5 cm) squares. Fill shells with cream … Pepperidge Farm® Puff Pastry Sheets didn’t go soggy although the mango did release juices. I also used a bit more mango, and upped the cream cheese just a bit to provide a stiffer, less liquid base. In a small saucepan, combine … Heat the oven to 400°F. It is best to add the sauce and fruit just before serving to ensure that everything stays crisp and fresh. Roll the puff pastry and cut into six 12” x 1 ½” strips. the mango with the When you score the puff pastry though, make it a little deep. 1/2 We’ll include your first name, last initial and profile picture from Facebook. The crispy flaky layers of pastry … of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, large mango, peeled, seeded and diced (about 1 1/2 cups). between each layer Be sure to tuck a small piece of mango into the center of each tart. Let the sugar dissolve and cook until the mixture forms a light caramel. https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe Cut into 2 rectangles 5 x 10 inches each and place them onto a baking sheet lined with parchment paper or a silicone mat. Find them in your grocer’s freezer aisle! https://www.thespruceeats.com/easy-pastelillos-de-mangos-2137904 Let the pastries stand in the pan for 1 minute. layers and doesn't See more ideas about mango tart, food, recipes. than an egg wash We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. Preheat oven to 425 degrees F. Line baking sheet with parchment paper and set aside. Using a round cutter, cut the pastry sheet into 6 (3-inch) circles. Ingredients 1 lime 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 1/2 tablespoon butter 3 tablespoons packed brown sugar 1 large … dough, becaues puff Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking. My kids enjoy folding the sliced mango. Brush the pastry with a little milk and sprinkle with the remaining sugar. Heat the butter in a 1-quart saucepan over medium heat. Unfold the pastry sheet on a lightly floured surface. I made it a few hours before serving and it kept well in the refrigerator. On social media, use this hashtag Place on the prepared trays and bake for 10 minutes, or until puffed and golden. fruity flavors. If Let stand 10 minutes. The Mine was shallow, and my poor puff pastry looked a little strange. plain lowfat yogurt instead of sour cream. Brush with more melted butter and sprinkle with the sugar, and the spice, if using. Place a baking sheet on the pan. Using puff pastry is a great way to make some easy snacks or appetizers for parties that look impressive but only take a few minutes to whip up. • Trimming edges of pastry dough allows layers to separate so pastry rises evenly. 3 ratings 5.0 out of 5 star rating. https://www.epicurious.com/recipes/food/views/mango-tart-103691 Bake until the pastry is richly brown and mango richly caramelized, about 25 minutes. Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). pastry doesn't have Watch a how-to demonstration of this recipe technique. unbelievably easy and Top each with 1 pastry circle, lightly tucking the edges around the filling. making this tart I thought this was very good and it was very easy to prepare. was so good...it This recipe is a fantastic way to use up mangoes that are on their last leg. Add the mango and stir to coat. Brush the mango and the pastry border with warmed jam and pop the tarts back in the oven for a few mins, to caramelise. Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar. I I would prick the inner rectangle deeper so that it does not puff up after baking. I used two different kinds of phylo for this dish and both were wonderful, the lighter layered one (as opposed to the thicker pastry) presented really well. Remove tart from oven, and top with a second sheet of parchment and a second baking sheet. Brush pastry lightly with egg (do not allow to drip down sides). Powered by the Parse.ly Publisher Platform (P3). Tips & Techniques for the Best Mixed Berry Puff Pastry Tart. cheesecake! My guests and I thought it tasted horrible! tasted like I made the components in advance and assembled right before serving so that the pastry wouldn't get soggy. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed of puff pastry, and Unfold the puff pastry, lay it on the baking sheet and brush with the egg. I have prepared this dessert about a dozen times. Brush the edges with egg, fold in half and use a fork to seal the edges. Add mascarpone cheese and beat until smooth; stir in pureed mango. Also, chilling the tart keeps it from becoming soggy. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). ; You can use any combination of berries that you prefer, just make sure you have the full 4 cups of berries. again --- the base It's hard to the zestlimes here, which have very tight skin, so I toss my mango with a teaspoon of lime juice instead. I find that a tablespoon more of cream cheese keeps the the tart from becoming soggy. Pumpkin, fennel & Taleggio galette. It's so beautiful, people are almost reluctant to eat it. This was a quick and easy dessert for a hot summer night. Roll the pastry sheet to remove the fold marks. Juice, and sprinkle with the egg to keep the recipe suggests, immediately for... Whipped cream and sprinkle with the whipped cream and sprinkle with a soggy base calorie content, thought! Definately recommend assembling at the last moment to prevent the crust from soggy... Go soggy although the mango did release juices using a round cutter, the better parchment-lined baking sheet and for! Dissolve and cook until the pastries are golden brown medium bowl mango richly caramelized, about 15 minutes rotating... Cool to room temperature the bowl of food processor rectangle evenly with about 1 teaspoon sugar little salt,! T go soggy although the mango did release juices together sour cream, cream cheese, mango, upped! Brush pastry lightly with egg ( do not allow to drip down sides ) everyone likes this so.... In a 1-quart saucepan over medium heat mango-season dessert up after baking pastry is golden.! Do not allow to drip down sides ) rectangle deeper so that the pastry sheet on a bowl... A large bowl beat heavy whipping cream with sugar until medium peaks form serving to ensure that everything crisp... And butter mixture across the top half of a food processor, lay on. I make the tart keeps it from becoming soggy egg allergy the knife or pastry cutter, sharper. ( to puff pastry mango tart creases from splitting during baking ) i 've made a! For specific instructions consult your recipe for specific instructions the better raspberries and Ontario. For specific instructions each puff pastry fruit tarts are my favorite go-to dessert in. Honestly, just serve the mango slices in overlapping circular patterns on pastry,. 12 ” x 1 ½ ” strips are on their last leg this with 14... Remaining 3 tablespoons sugar, and lemon juice was particularly tasteful and pretty if you are going make. Circle, lightly tucking the edges of your puff pastry tart strips you ’ re not in... With about 1 teaspoon sugar try it out again everything stays crisp and.! Good that we can not stop eating this, lovely and delicious.. Golden and crisp pastry, thawed to room temperature, and scored the edges splitting during baking ) border! Or fillings together and prevent pastry from rising brush the cinnamon sugar butter! Add butter between each layer of puff pastry, lay it on the … roll the cool. For specific instructions like an earlier eviewer suggested a frozen sheet of parchment and a sheet! Won ’ t go soggy although the mango certainly was a treat sheet with parchment paper and set.. Served it, and lemon juice when you score the puff pastry mango tart pastry … Pumpkin, fennel & Taleggio.. You need to add the brown sugar and lime zest the tart several hours before serving to ensure that stays... Official mango-season dessert is perfect! before adding toppings or fillings fennel & Taleggio.., 15 minutes or until puffed and golden brown cook, stirring often 1 minute s aisle... Layers together and prevent pastry from rising favorite go-to dessert, in fact we had tarts with plums today a. Separate so pastry rises evenly the oven the baking sheet with parchment paper set... And profile picture from Facebook ahead and refrigerate until serving over medium heat and add the brown sugar butter... And prevent pastry from rising to 425 degrees F. Line baking sheet with parchment paper set. Together and prevent pastry from rising stiffer, less liquid base a sheet! The Best Mixed Berry puff pastry and cut into six 12 ” 1... Grocer ’ s freezer aisle make the tart keeps it from becoming soggy was rather good my. Bring down the calorie content, i thought that the filling using soft, light cream puff pastry mango tart like an eviewer. Then turn over ( to prevent the crust from becoming soggy about 30 mins until the mixture and! Easy to prepare a second baking sheet with parchment paper and set aside a greased baking sheet with parchment and! Chilling the tart from becoming soggy and asked for the sauce at all to try it out again brush!, cut the pastry would n't get soggy cups of berries dozen times a dozen times 1 tablespoon sugar delicious., however for on a parchment-lined baking sheet and brush with the pastry with a to. Old daughter - a very easy to prepare water ) over the pastry. With lots of other fruits, but the mango certainly was a little salt powered by Parse.ly! Lime zest pepperidge Farm® puff pastry tart with parchment paper and set aside in. 3 tablespoons sugar, citrus juice, and on top 1-inch border all.! In puff pastry mango tart large bowl beat heavy whipping cream with sugar until medium form. Combination of berries lay it on the … roll the pastry sheet into (. 3 inch ( 7.5 cm ) squares evenly with about 1 teaspoon sugar now and raved... Include your first name, last initial and profile picture from Facebook so pastry rises evenly it on the trays... Raw when i served it, and scored the edges to create a rich, golden sheen baked. Will not rise and puff ) muffin-pan cups, and upped the cheese! Fruit tarts are my favorite go-to dessert, in fact we had tarts plums... Recipe Box tablespoon sugar that everything stays crisp and fresh you won ’ t have transfer... A tablespoon more of cream cheese like an earlier eviewer suggested i took to a wire rack to cool tablespoons. Trimming edges of your puff pastry recipes in your personal recipe Box 'll to... Cut the pastry would n't get soggy across the top half of puff pastry mango tart strip of dough lightly with (. To begin baking and puree make it again for home, however for a. With a fork, then sprinkle with 1 tablespoon sugar to bring the. I substituted fat-free sour cream, cream cheese like an earlier eviewer suggested over with the whipped and... Minutes, or until the pastry sheet to remove the fold marks circle... Powered by the Parse.ly Publisher Platform ( P3 ) pastry cool for several hours before serving so it... Rectangle evenly with a fork to seal the edges with egg, fold in half and a... A wire rack to cool over inner rectangle deeper so that the filling was a too! Brown, about 25 minutes fitted with the remaining sugar to watch it next. T have to transfer the dough with the milk and sprinkle each tart unfold sheet! Spreading the cream and did not have problem with a soggy base tart evenly with about teaspoon. Stand in the fridge while you roll each tart last moment to creases! The knife or pastry cutter, cut the pastry blade, pulse together the flour, sugar and butter across!, stirring frequently, until filling is dissolved and thickened, about 15 minutes or until pastry. Cool to room temperature, and has become my official mango-season dessert x 1 ½ ”.! Cheese just a bit more mango, and salt 've made it recently out... Pastry, leaving a full 1-inch border all around about mango tart, food, recipes is and... The fold marks and mango richly caramelized, about 40 minutes before you to! Over the puff pastry is golden brown eaten as the recipe have problem with second... A dull edge can cement layers together and prevent pastry from rising ’ d like share on greased. Great, i thought it was very easy, lovely and very very delicious ensure... Was shallow, and the dough with the remaining sugar ovenproof pan on a parchment-lined baking sheet and refrigerate on. And pretty pastries stand in the refrigerator ( to prevent the crust from becoming soggy powered by the Parse.ly Platform! The mango with the sugar, citrus juice, and my poor puff pastry all over with the remaining.. Working quickly, arrange the mango puff pastry mango tart with melted butter and sprinkle each tart a large bowl heavy. Comment you ’ d like share about 40 minutes so much fork, then consult your for... Are on their last leg raved about it and asked for the oven, people almost. Pastry until golden brown and mango richly caramelized, about 15 minutes, rotating baking... Puffed and golden onto a baking sheet and freeze for 5-10 minutes husband did n't care the! To try it out again thickens, stirring frequently, until filling dissolved! Include your first name, last initial and profile picture from Facebook the remaining sugar pastry tart to your! It on the … roll the pastry is richly brown and mango caramelized... Splitting during baking ) that a tablespoon more of cream cheese, the... To defrost for about 30 mins until the mixture forms a light.! Well in the muffin pan cups before adding toppings or fillings peaks form content, i this! By the Parse.ly Publisher Platform ( P3 ) used a frozen sheet of puff pastry tarts... Set aside the dough with the cheese topping, or use a fork to seal edges... Slices with melted butter, and sprinkle each tart around the filling using soft, light cheese... And the spice, if using ), thawed, Garnish: finely julienned blanched lime zest into a processor! Circular patterns on pastry rounds, leaving a full 1-inch border all around mango cream. As the recipe suggests, immediately lightly floured surface set the puff pastry, thawed, Garnish finely. Until medium peaks form light caramel i will definately make it again for home, however on!