I kept them in the fridge and they stayed very moist even after 2 or 3 days. Course Baked Goods, Dessert, Snack. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! These muffins so much we’ve made two batches in the last week alone! At about 2 points per muffin, they are not carrot sticks, but they are very satisfying. We've got a treat for you. Cuisine: American. Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir … Preheat oven to 400 degrees F and adjust rack to middle position. These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. Prep Time: 10 minutes. Combine the two, then stir to mix. In a separate bowl combine Bake for 15-20 minutes or until a toothpick comes out clean (if you are making mini muffins, you will probably need to cut the baking time in half). But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. To make gluten free: simply sub a box of your favorite gluten free yellow cake mix. Add eggs, pumpkin, sugar, oil, water, and vanilla in the bowl of your mixer on low speed for 30 seconds. https://www.yummytoddlerfood.com/.../pumpkin-chocolate-chip-muffins They’re gluten-free which is a nice bonus. Same ingredients, ya'll. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 5 from 1 vote. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Gently fold in the chocolate chips. This is the only pumpkin chocolate chip muffin recipe you will ever need for breakfast … 1x 2x 3x. Total Time: 25 minutes. It was like banana chocolate chip bread. Notes on pumpkin chocolate chip mini muffins: I use white whole wheat flour in my baking, but whole wheat flour or regular all-purpose flour would work here as well. What You Need To Make Chocolate Pumpkin Muffins. Chocolate Chip Pumpkin Muffins. Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! Discounts. (most mini muffin pans have 24 cups) Thanks and enjoy! If you are planning a party and need an extra treat these mini muffins are perfect for feeding a crowd too! Making mini chocolate chip pumpkin muffins. Allrecipes is part of the Meredith Food Group. Line a 12 cup muffin … Prep Time 15 mins. Depending on how full your muffin cups are you can have 36-48 mini muffins from just one box of the cake mix and other ingredients listed above. When thoroughly blended, fold in chocolate chips (if using). Prep Time: 7 minutes. Ingredients 1 Can Pumpkin … will use this over and over again. Oh, and chocolate chips. Thanks for sharing. I used the spice cake mix and it turned out great. The thanksgiving muffin recipe you need to make asap. These mini pumpkin and chocolate chip muffins are also incredibly easy to make--just stir all of the ingredients together, no mixer required. Pumpkin bread, pumpkin french toast, pumpkin milkshakes! Store in a covered container. Bring your little ones into the kitchen to make tasty and simple Pumpkin Chocolate Chip Mini Muffins. While I do make these more often in the fall and winter months, our family loves them so much that I make them year-round. Decadent chocolate chip pumpkin muffins made seriously delicious with the addition of a crunchy struesel on top! Home. These bite-sized pumpkin chocolate chip mini muffins are not only tasty but made with whole grains and warm fall spices. I love having one for breakfast alongside scrambled eggs, or toasting one to have with my cup of afternoon tea. Keyword: butter cookie, fall, healthy, muffin, pumpkin. The pumpkin makes for a nice muffin in terms of moisture texture - it substitutes well for egg oil and water/milk. You might also like this 3 Ingredient Chocolate Chip Pumpkin Bread! Ingredients . Prep Time: 10 minutes. 5 from 1 vote. The muffins are soft, tender, ultra-moist, loaded with chocolate chips in every bite, and full of rich pumpkin and fall-inspired flavors. Preheat the oven to 350°F, and lightly coat 32 mini muffin cups with nonstick cooking spray. These Chocolate Chip Pumpkin Muffins truly are the best ever! Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. These are a delightful and delicious breakfast, snack or lunchbox treat. 1 cup pureed pumpkin (you can use half a can, but I used some I had frozen in the fall) 1&1/2 cups all purpose flour . If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit! Mix sugar, oil, eggs. Tender muffins are studded with melty chocolate to make an irresistible breakfast, dessert, or snack! Print Recipe. Weight Watchers Skinny 2-Ingredient Chocolate Pumpkin Muffins. Nutrient information is not available for all ingredients. Give us all the pumpkin. I do not recommend using cupcake liners. Shares. I originally published this recipe on my other blog here.The recipe over there is the original one (makes just 1 1/2 dozen regular size muffins). These Mini Pumpkin Chocolate Chip Muffins Are Here To Improve Your Weekend, Pumpkin Chocolate Chip Skillet Cookie = LEGIT. Congrats! 264 calories; protein 3.6g; carbohydrates 43.3g; fat 9.7g; sodium 377.1mg. Pumpkin Chocolate Chip Mini Muffins… HOW TO MAKE Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray. Add the cake mix, pumpkin puree, and applesauce to a large bowl. I really think mini chips work best for breads and muffins because they don’t overpower, or cause big pockets of chocolate that sink the bread. Ingredients. Blog. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And did I mention how easy they are? Cook Time: 10 minutes. These mini pumpkin chocolate chip muffins smell so good as they’re baking. Course: Breakfast, Dessert, Snack. I also tried them a second time and on accident bought a banana cake mix but it ended up being delicious! 1/2 tsp cinnamon. Yield: 24 mini muffins/12 regular. Mix well either by hand or with a hand mixer. Print Ingredients. Mini Pumpkin Chocolate Chip Muffins. Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! Percent Daily Values are based on a 2,000 calorie diet. My four year old says he would give these 10 out of five stars, ha ha. You’ll never get a dry muffin! They’re even better with chocolate chips! To make more wholesome: use a box of more natural cake mix and top with coconut sugar. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! And oh my GOURD, they're chippin' good! To start off, gather your ingredients and set the oven to 375F. I found it to be the perfect amount of sweetness for me. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 I went a little extra on chocolate and used chocolate … Learn how to make this classic winter warmer with recipes from around the world. My sister-in-law, Sarah, brought these pumpkin chocolate chip muffins to a family gathering years ago, and my husband insisted that I ask for the recipe. Followed the recipe except for the addition of chopped pecans. https://www.thespeckledpalate.com/mini-pumpkin-chip-muffins This is good, not “healthy” as some said to me. Nonstick spray ; 1 15-ounce can pumpkin … Cook Time: 15 minutes. Author: Aleka Shunk. You’ll want to let these easy pumpkin muffins rest for a few minutes before popping them out of the muffin tin and into your mouth — just to prevent scorching your palate with molten chocolate. However I didn't love the flavor - actually found it a bit bland. Info. https://www.amomstake.com/mini-pumpkin-chocolate-chip-muffins For a more filling and indulgent snack, smear your bite-size piece with almond butter or Nutella. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, … Set aside. Course: Breakfast, Dessert, Snack. In separate bowl mix together the baking flour, baking … Print Pin Rate. i just tried this recipe and the only thing i changed was i didn't have any spice cake mix so i used carrot cake mix and it still turned out delish and very moist. Based on the other reviews I added 1 tsp cinnamon and 3/4 tsp pumpkin pie spice to add a little more flavor. Mini Pumpkin Chocolate Chip Muffins. They were so easy to make and delicious! I remember making some pumpkin chocolate chip muffins and they were such a hit. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. These pumpkin chocolate chip muffins are a pumpkin-lovers’ and chocolate-lovers’ dream combined. You can’t go wrong with pumpkin! My kids love pumpkin chocolate chip muffins and beg for more! Helping women achieve their goals by exploring faith, fitness, and wellness to become their healthiest and happiest self. You may be able to find more information about this and similar content at piano.io, unsalted butter, melted and slightly cooled. These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. Muffins are one of my favorite baked goods to make come fall and winter. 2 cups whole wheat pastry flour or plain flour; ¾ … How to Make Pumpkin Chocolate Chip Muffins Whisk together the wet ingredients in one bowl and the dry in another. Fold everything together gently just until combined. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. BY: Five Marigolds. The texture is soft and fluffy, almost cake-like. Cook Time: 15 minutes. **Makes about 48 mini muffins or 24 regular sized muffins (I end up getting a few less of the big ones because I like to make my muffins pretty full! How to customize these pumpkin muffins. They are moist and delicious and full of all things pumpkin and chocolate. Mini pumpkin chocolate chip muffins are the best way to enjoy pumpkin season! Follow chocolate chip pumpkin muffins recipe: Simply follow the same recipe. Pumpkin … 1 cup cooked and pureed pumpkin; 5 ounces organic mini chocolate chips, or chopped bittersweet chocolate (I used Enjoy Life. So easy! Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. ... Chocolate Chips: The two brands that I use for dairy-free chocolate chips are Enjoy Life Mini Morsels and Nestle Simply Delicious. Ingredients. Weight Watchers Skinny 2-Ingredient Chocolate Pumpkin Muffins. Allrecipes published this incorrectly. Review Save Recipe Print. In a separate bowl, whisk together the coconut oil, vanilla, and vanilla crème stevia. These are fun to make for kids and easy to grab for on the go days. Amount is based on available nutrient data. Cuisine American. Add pumpkin and water. Preheat the oven to 375 degrees. The girls devour them in less than 24 hours between breakfast and snacks, but they keep well thanks to their moisture content. Super simple, moist, and yummy with only 3 ingredients plus cooking spray! Stir in chocolate chips. Print Ingredients. These are definitely worth trying. 1 tsp baking powder. Go for about 1 tablespoon of batter per muffin. Pumpkin Chocolate Chip Mini Muffins. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. This is good, not “healthy” as some said to me. Servings: 8 Bites. YUM! Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. About Me. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. One of my favorite things that my mom used to make growing up was these 4.8 from 5 votes. Add comma separated list of ingredients to include in recipe. The BEST Pumpkin Muffins with Chocolate Chips. Guides. Contact. 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