https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 The muffins will taste just like a fresh batch. I just made a batch with spelt flour and they turned out perfect! They get the rest of their moisture from the pumpkin and Greek yogurt, which you … Please let me know what kind of questions you have about our big day in the comments! And a confession – I made them jumbo muffins because my muffin philosophy is “Bigger is better.” Then I only need to eat one. how to make healthy pumpkin chocolate chip muffins. The texture will be a bit different (denser) but it should still work! The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. look no furthe. It’s always a good feeling to be home every now and then. BOTH kids like them, which is practically unheard of these days. Hi Monique! https://www.littlebroken.com/healthy-chocolate-chip-pumpkin-muffins Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! Servings: 12 muffins. I’ve included instructions on how to make oat flour from scratch below. Can’t wait to try these muffins! More. Hi Mary! These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite! When I was a freshman in college I had a super long walk from one part of the campus to another. My preferred method is to wrap one or two muffins in foil and let them reheat in a 350 degree oven for approximately ten minutes until they are warmed through fully. They’re really nothing crazy unique about these easy pumpkin muffins, rather these muffins are the perfect blend of spices, pumpkin purée, whole grains and a hint of maple. Adding more pumpkin puree helps the muffins develop a moist texture. Pumpkin Pie Spice: For that delicious pumpkin pie flavor. I made these last night and loved them! Pumpkin muffins are even better when you add chocolate chips. Brown Sugar: You could use coconut sugar if you prefer. It’s not pastry flour. Thank you for another great recipe! Cook Time 35 mins. Oat Flour: This flour is naturally gluten free and works well in these muffins. Great for kids and any time you're craving a fall snack. Facebook Tweet Email. Thankfully, as long as you have gluten-free oats in your pantry, you can make a large batch of oat flour yourself, for pennies on the dollar, with a high-powered blender or food processor. I recommend serving them warm with your favorite nut butter on top. they are perfect. In a separate bowl, combine wet ingredients (melted oil, syrup, pumpkin purée… Learn how to make the best healthy pumpkin chocolate chip cookies from scratch! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Note: full ingredients list & measurements provided in the Recipe Card, below. Add dry ingredients to wet ingredients and mix until just combined. In conclusion, if you are looking for … Carolyn Casner. Can you use almond flour instead of the whole wheat pastry flour?? Enjoy! my mom does the same. So good with dark chocolate chips! Skip the pumpkin spice and make your own concoction. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. Using a spoon, gently stir the chocolate chips into the batter. Next, add in the brown sugar and stir until well mixed. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! In a separate bowl, whisk together your dry ingredients. What about coconut flour ? My 8 year old daughter loves them, too. If you do not think you’ll be able to eat all of the muffins within two to three days, you can easily store them in the freezer. I think it would work well. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. PUMPKIN CHOCOLATE CHIP MUFFINS. today was everything! I can’t wait to enjoy it with my iced coffee. If you are short on time, you can take a muffin straight from the freezer and place it in the microwave for thirty seconds to reheat. Thanks!!! Blissful. Can I make these with spelt flour or regular all purpose flour? Add only 3/4 capacity of each muffin cup. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. Great recipe! This site uses Akismet to reduce spam. same measurements would work? Let’s be honest. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Every time I’m in Minnesota, I’m reminded of home, where I grew up near the lakes, and the niceness of the people. love this healthy pumpkin chocolate chip muffin recipe. Bake for 23-28 minutes or until tester comes out clean or with just a few crumbs attached. Gluten-free baking can be a little tricky and I’ve had my fair share of baking fails when experimenting with almond flour or coconut flour. These healthy pumpkin chocolate chip oatmeal muffins only require 1 teaspoon of butter or oil, unlike traditional recipes that use ¼ to ½ cup or more… And that definitely helps keep them low calorie! If you need to keep these muffins dairy-free, you can use your favorite dairy-free Greek yogurt. Absolutely delicious! Thanks so much and thanks for sharing your delicious recipes! Remove and allow to cool for 3-4 minutes and then remove them from the muffin … this is the BEST pumpkin muffin recipe i’ve ever tried! I’ve talked about it here and here. I doubled the recipe, did half the maple syrup, and took out half the coconut oil and substituted applesauce for the other half. We usually use Kodiak Cakes for making pancakes or waffles, but I recently discovered that you can use the mix to make muffins as well. Lately, to find amazing food combinations, I’ve been relying on the fantastic book “The flavour matrix” by James Briscione. Here’s what you’ll need: Feel free to add your favorite muffin mix-ins! It makes my life (and yours and many more, I’m sure) so much easier! Hello hello! Don’t worry, I’ll get back to weekend favorites on the regular soon with more life updates and all the fun things we talk about in between. ★☆ Using the mix is not only convenient, but also adds in some extra protein, which helps keep you full longer! I was beyond excited! Your email address will not be published. I made it as written the first time and this last time I put a streusel topping on instead of the chocolate chips. Top with a few more chocolate chips then bake in the oven for 22 … You just need 1 bowl! Mix sugar, oil, eggs. Thanks for the recipe . Hi Monique – I am considering baking these soon and I was wondering if it would be ok to substitute olive oil for coconut oil? I just got back in Chicago after picking up my beautiful wedding dress at A&Be bridal in chilly Minneapolis. Make these Healthy Pumpkin Chocolate Chip Muffins for the perfect fall treat. Next, fold in the chocolate chips. They are delicious gluten free pumpkin spice muffins that are made extra sweet with a few chocolate chips. And if so, would you change the temperature or just the baking time? The only ingredient should be pumpkin. Does the recipe make a dozen? Perfect! Evenly divide batter between 12 muffin cups. HI! Thanks! Your muffins are so scrumptious and they are making me want to run into the kitchen to bake them. Just in case anyone is still wondering, this recipe works great gluten free. It feel like I still need to check off a bunch of boxes before the big day, but I know that when the day comes it will feel like nothing else matters except our love for one another. I know I am probably a weirdo but I don’t really like chocolate with pumpkin… so I added walnuts and raisins. I substituted the coconut oil for butter. Receive a 5-Day Whole30 Meal Plan FREE when you join our community. Looks delicious! I haven’t, but I would just reduce the baking time and check on them . Start by mixing the dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt. Learn how your comment data is processed. I’m still waiting for the day that you write the weight measurements for the ingredients! https://breathesweateat.com/healthy-pumpkin-chocolate-chip-muffins This recipe is so easy. I froze half of the batch for busy week ahead. I made these today and the flavor was just great – but they didn’t rise as I expected. I used AP flour, 1/4c dried cranberries and 1/4c chocolate chips as it was all I had on hand. My boys are fans too. , Perfect for breakfast! They came together so easily. Hi Kelly! These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Your email address will not be published. Thank you! Can I substitute coconut sugar for the maple syrup ? Add wet ingredients to the dry ingredients, mixing with a rubber spatula until just combined (do not over mix) Fold in chocolate chips and stir. Chocolate Chips. Froze well and were wonderful reheated! Chocolate Chips: Chocolate chips are always optional but they are perfect in these muffins. You can make this with canned pumpkin … Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. https://allthehealthythings.com/healthy-pumpkin-chocolate-chip-muffins Greek Yogurt: This helps to pack in a little extra protein into the muffins and keeps them moist. I made theses muffins twice now once with sweet potatoe instead and they were both delicious. They make the perfect healthy breakfast, when you are on the go, snack, or treat. Serve the muffins warm, straight out of the oven, or enjoy them the next day! I just used bobs red Mill gluten free flour blend and they came out perfectly! Enjoy, xo! I’m so happy you're here. Could you use honey in place of the maple syrup? ), even with no butter, eggs, dairy, flour or refined sugar! Would it be possible to substitute half of the maple syrup for apple sauce? These pumpkin chocolate chip muffins are made with Kodiak Cakes Protein Power Cakes mix, which is a staple that we always have in our pantry. 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