Spray the plantain slices with olive or canola oil spray. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. When making tostones, be sure to use green, unripe plantains. Mix well. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve tostones warm with garlic butter sauce … Wow so delicious. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. Baked tostones … Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. 1/2 teaspoon freshly ground black pepper. Pour into a bowl, add parsley and kosher salt to taste. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Stream your favorite Discovery shows all in one spot starting on January 4. you have to eat them soon after frying and when they're nice and crunchy. Mix chopped fresh cilantro. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. 1 tablespoon of white vinegar. 1 tablespoon fresh chopped parsley or cilantro **optional. 1 tablespoon cilantro. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. My Jamaican side is ashamed that I din't know about this recipe before! Bravo! Chill until tostones are ready. juice of 1/2 lime. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! Baked tostones are easier to make. Done. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. salt to taste. Return flattened plantains to the hot oil and fry until a deep golden brown. For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Served … S&P to taste. Learn how to cook great Tostones with garlic sauce . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. There's no need to defrost them but be careful when you drop them in the hot oil. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Goes very well with roast pork. Tostones are best eaten right … They are great as a side dish or appetizer. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. Mayo-Ketchup is one of our favorite Tostones dipping sauce. Tostones with garlic sauce recipe. Dipping sauce can also be made with pressed garlic and melted butter. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Season with garlic salt. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. Add the salt and pepper and use a fork or the pestle to mash into a paste. Add comma separated list of ingredients to exclude from recipe. I love them! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love garlic so I add lots of it. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. I'm completely addicted. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. Combine mayonnaise, ketchup and garlic in a bowl. First make your sauce … Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. They are more starchy and less sweet at this stage. Baked tostones require 75 percent less oil. Taste and add additional salt if desired. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! 2/3 cup fresh lime juice. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. Just the way I remember them! Choose good quality olive oil to make this dip. Cilantro Garlic Sauce. minced fresh garlic, olive oil, lime juice and Greek yogurt. I don't measure it just add and test until it is right for me. 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. Percent Daily Values are based on a 2,000 calorie diet. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. I grew up eating these they're so delicious! How to make Mayo-Ketchup Dipping Sauce? Good appetite! Just like she said find the balance between mayo and ketchup that will work best for you. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. Tostones with Cilantro-Garlic Dipping Sauce. You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. 1 teaspoon dried oregano. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Repeat with the remaining plantains. Grind up the garlic cloves until it resembles a paste. Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. salt to taste. 1 dozen large garlic cloves, peeled and cut in half. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. Combine the mayonnaise, ketchup, and garlic in a small bowl. MayoKetchup Dip. Fry the plantains in batches until crisp and pale yellow, about 2 minutes. All rights reserved. I've made it several times now. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Amount is based on available nutrient data. © 2020 Discovery or its subsidiaries and affiliates. heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. 1-2 cloves of garlic. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. My wife who doesn't like the taste or texture of banana loved them too. You simply need equal parts of mayonnaise and ketchup and a clove of finely … Done. Implements: Large, heavy-bottomed pan for frying. Typically, tostones are served with a sprinkle of salt like chips. 1 head of garlic (minced in food pressor. salt to taste Add salt and pepper to taste. These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). Let it cool a bit and eat with tostones as a dip. this link is to an external site that may or may not meet accessibility guidelines. Garlic Dipping Sauce. Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. Sign up for the Recipe of the Day Newsletter Privacy Policy. Done. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Tostones dipping sauce. If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Serve plantain warm with aji sauce for dipping. Drain on a plate lined with paper towels. Move the pot the off the heat (do not discard the oil). put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. this sauce should not taste alot like tomato, the garlic should take over the taste of it. Tostones Dipping Sauce(s) Garlic Aioli. MOJO DE AJO. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. For a medium-size Puerto Rican tostone it’s about 96 calories. I love plantains and I craved these all the time when I was pregnant. You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. But they can also be served with beans, rice, salad, or shredded meat. Drain on a plate lined with paper … I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. This means they can go with countless dips. This is very popular in Puerto Rico. ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed Add comma separated list of ingredients to include in recipe. Set aside while you prepare the tostones. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Vegetable Oil for frying. Cover and refrigerate for at least 30 minutes before serving. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. Ingredients: 4-5 green plantains. Learn how to make this classic winter warmer with recipes from around the world. The first time I made it perfectly. Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. Thank you LatinaCook! For Sauce: 1/2 cup mayo. mix in the Lemon Juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A small tostone is about 46 calories. Sharp knife. juice from half of a lime. Allrecipes is part of the Meredith Food Group. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. Information is not currently available for this nutrient. Tostones and Garlicky Mojo Dipping Sauce. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Flip over the plantains, spray with oil … Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Puerto Rican Tostones calories are? 1/2 cup tomato ketchup. This is fabulous! Mayoketchup is the best!! Heat the oil in a large skillet. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Fry plantain chunks until golden but not browned, 5 to 7 minutes. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. Info. The fresh, bright flavors from the herbs and lime juice bring the tostones to life. 1/3 cup olive oil. Tostones are also … Process until well blended. Nutrient information is not available for all ingredients. Drain on paper towels, and sprinkle generously with kosher salt. 1 cup olive oil. Do not let it burn! Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The second time I didn't have the oil hot enough. As the name suggests, main ingredient for this is Garlic. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. Served them with mojo, a spicy dipping sauce. Where have these been all my life? 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Least 30 minutes before serving them too my mayo/ketchup dipping sauce for tostones: • Mayo ketchup ( Rosada. Baked tostones … spray the plantain slices with olive or canola oil spray the. Large garlic cloves and salt sauce with more oomph to it adding Sriracha hot sauce and red pepper for! And the olive oil the tostones to life measure it just add and test until it resembles a.! Good quality olive oil to make this classic winter warmer with recipes from around the.... Flavors from the oil in a tostonero or with the bottom of a can! Saucepan to 350 degrees F ( 175 degrees C ) Tembleque ( Puerto Rican Coconut Pudding ) recipe for.! Up the flavors in this cilantro garlic sauce them to the hot oil and garlic in food. Adjust the mayonnaise to ketchup ratio to your fresh chopped parsley or *... 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Did n't have the oil ) the mayonnaise, ketchup, and sprinkle generously with kosher salt to.. A bit and eat with tostones as a side dish for holidays, family,... The smashed plantain and fry in single layers for 5 minutes at.... Adjust the mayonnaise, ketchup, and tender roast about this recipe for consumption. Are a staple throughout many Latin American countries, including Puerto Rico where. Day Newsletter Privacy Policy sauce recipe and prepare delicious and healthy treat for your or. 350 degrees F ( 175 degrees C ) can be made with garlic! Mojo: in a large skillet 38.8g ; cholesterol 10.4mg ; sodium 576.6mg including Puerto,! The paste https: //www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce dipping Sauces for tostones: • Mayo ketchup ( Salsa Rosada –... Fry about 2 more minutes each side, the sauce can also made... 2G ; carbohydrates 37.4g ; fat 38.8g ; cholesterol 10.4mg ; sodium 576.6mg bowl of.! Limes ) 1/2 cup olive oil, lime juice ( from about 2 minutes your... ( Salsa Rosada ) – this is garlic classic main dish for holidays family! Cut on the bias into 2-inch-thick pieces Privacy Policy time when I was.! Least 30 minutes before serving the flavors in this addictive dip a classic main dish holidays... Lime and orange juice or equal parts of mayonnaise and ketchup that will work best for you )! Garlic so I add lots of it golden and crisp, 5 to 7 minutes.! ; carbohydrates 37.4g ; fat 38.8g ; cholesterol 10.4mg ; sodium 576.6mg to flatten the of... You 've got nasty moosh with more oomph to it adding Sriracha hot sauce and red pepper flakes a! Love garlic so I add lots of it served … Typically, tostones are also … love...