We'll assume you're ok with this, but you can opt-out if you wish. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Preheat the oven to 355 degrees Fahrenheit. Easy German Apple Cake Recipe – Apfelkuchen. How To Make German Apple Cake. This nutritional information has been estimated by an online nutrition calculator. Grease a 9-inch springform cake pan with baking spray or butter. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). If you don’t like consuming the cake when it’s cold after taking it out of the fridge, you could always heat it up for a few seconds in the microwave or for a few minutes in the oven. You can also line the bottom with parchment paper. This website uses cookies to improve your experience while you navigate through the website. While blending, add in eggs one at a time. German Black Forest Cake, Bee Sting Cake, German Cheesecake, German Apple Cake. The nutritional details are according to one serving. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Apple cake is a classic German cake that comes in many different versions. This is a moist and delicious cake, and very easy to make. by Community Contributor/ Source August 11, 2020 August 11, 2020. If the knife comes back clean, it’s baked through. Now add in the Salt and baking powder. Grease and flour a 9.5-inch cake springform pan. Add flour and baking powder. Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. Add the egg and beat … Thinly slice each quarter lengthwise without cutting all the way … This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. https://www.theomaway.com/desserts/easy-german-apple-cake-recipe Once the cake is done baking, remove it from the oven and let it cool in the springform pan. We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon! 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). Remove cake from oven and let cool 30 minutes. In that case, you could cover the springform pan with some aluminum foil for the last few minutes. But opting out of some of these cookies may have an effect on your browsing experience. You’re in the right place! It is mandatory to procure user consent prior to running these cookies on your website. French Apple Cake (see on top below the first picture), Exclusive Access - Seasoning Club (Facebook Group)  . You may leave the apple skin on the apples and just cut them into slices. Some cakes are towering and elegant. Recipe is from The Best of Mennonite Fellowship Meals. The dough should be quite crumbly but the flour should be fully mixed in with the other ingredients (there should not be a lot of white flour spots). In some German apple cake recipes, the dough for the base and the crumble topping is the same. Drizzle over top of cake. For this recipe, feel free to use any apples that you have at home. In a medium bowl, cream together … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Versunken Apfelkuchen is incredibly easy to make. Besides that throw in some of the flour. If the apple peel is quite hard, it’s better to peel the apples since we don’t pre-cook them for this recipe. https://www.tasteofhome.com/recipes/potluck-german-apple-cake Break of bits of the remaining dough and dot over the apple. WordPress. Delicious Apple Cake. For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!). Sprinkle over top of apple layer. Apple Zwieback Torte Apple cake baked on a zwieback bottom crust with almonds and pistachio topped with an apricot preserve glaze. Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. https://www.quick-german-recipes.com/german-apple-cake-recipe.html Easy German apple cake, great for beginners and if you need a cake instantly. In a separate bowl, combine the flour, baking powder, and a pinch of salt. In fact there are too many to name. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. Bake for 1 hour. Start to blend the … We also use third-party cookies that help us analyze and understand how you use this website. We like this version better since creating them separately makes it easier to get the exact amount of ingredients that you need for each. You also have the option to opt-out of these cookies. In our recipe, they are made from slightly different mixtures so you’ll have to make them separately. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. These cookies will be stored in your browser only with your consent. Other German apple cakes are covered and resemble more of an apple pie (called gedeckter Apfelkuchen), while others even have a soft pudding layer in the middle. Peel the apples, remove the cores, and cut them into approx. Easy German Apple Cake Recipe. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. * Percent Daily Values are based on a 2000 calorie diet. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). Everyone loves apple cake. Apple Bundt Cake ... Easy German Apple Streusel Pie Rating: Unrated 3 This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. Since every oven is different, your baking time might vary slightly. Rip the dough into small pieces and place it on top of the apples. Some German apple cakes are made from a yeast dough. Traditional German Apple Cake Recipe. Many Germans bake their own cakes though, as buying from the bakery each time tends to work out expensive. We recommend peeling the apples first if the peel is quite hard since the apples are not pre-cooked in this recipe. Add the Eggs to the mix and blend smooth. This website uses cookies to improve your experience. This simple batter cake is made with yogurt and baking soda for the rise. These cookies do not store any personal information. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Preheat your oven to 350 degrees. In the future, we might add some more versions of apple cake to this website! Sprinkle the apply mix over the dough in the baking tin. Just use your hands for the last bit and make sure not to overmix! German apple cake, how to make german apple cake. Just so you know, this cake stores well in the fridge for about 3-4 days (we keep it in a container with a lid). Towards the end of the baking, the crumbles might get quite brown (depending on your oven). The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.. And while this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers). Our church used to have an international dinner every January, and I took this one year. Necessary cookies are absolutely essential for the website to function properly. Deliciously moist and with raw apples. I've made it several times since. Mix until smooth and uniform. When baking, make sure to check on the cake every once in a while. This German Apple Cake is a moist dense cake that keeps well. Peel, quarter, and core the apples. With a hint of sweet and delicious crumble on top, this German Apple Cake is the perfect dessert. Searching for a traditional German apple cake recipe? This cake is not difficult to make if you just follow the step by step instructions. Pour the batter into the mold and spread evenly. A cream is drizzled over the dough for a type of apple gratin effect. Now add in the Salt and baking powder. That’s why we have decided to make this cake with a simple dough that doesn’t call for any yeast. Remove the cake from the pan once it has cooled sufficiently. Stop once everything is well combined and there are no lumps. Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. Now evenly place the apple cubes over the cake base. And some cakes are simple, wholesome, and well, just plain good.The Easy One-Bowl Apple Cake I want to tell you about falls into the last category, and at this point in the year—thank goodness for that. Bake for 40 minutes, or until toothpick inserted in center comes out clean. I would argue that the most baked cake in Germany is an Apple Cake. Heat up your oven to 180 Celsius/ 350 Fahrenheit. One serving size equals 1 cake slice. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und To be honest, these are always Lisa’s favorite part of a cake! Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. Mix the whole content to a smooth batter. Make sure the dough has an even thickness and also make sure you have an approx. Apples are arranged over top of the batter like we described above. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. Sprinkle the cinnamon and brown sugar over the apple slices. Make some puff paste with 1/2 pound butter and 1/2 pound flour. It has been a family favorite for twenty years. Mix and whisk the butter-sugar into a creamy consistency. Pin it to one of your boards on Pinterest so you can come back to it any time! Set aside. Place the soft butter into a mixing bowl with the sugar. You find them in every Coffee shop, there is one at any Kaffee Klatsch with more than two cakes, and it’s the cake numerous German home-bakers discover. This might take a couple of minutes. Custard Filling: 2 eggs 150g sugar 1 tsp vanilla sugar pinch of salt 50 g vanilla custard powder 250ml cream 1.Beat the eggs, sugar, vanilla sugar and salt for a minute, then mix in … Bake the cake for approximately 50 - 60 minutes. The exact values can vary depending on the specific ingredients used. Roll out thinly in two layers. You need to bake this German dessert asap! In a small bowl, whisk together the flour, baking powder, and salt. Enjoy this German apple cake! However, we know that people from North America generally don’t use yeast that often (and in some cases are even uncomfortable with using it – it’s not actually that scary though!). Besides that throw in some of the flour. Aside from cakes, there are lots of other German apple recipes – one of our favorites is Apfelpfannkuchen (German apple pancakes). Use sour apples if you want a cake that is less sweet. In that case, you could cover the springform pan with some aluminum foil for the last 10 minutes to stop the crumbles from browning further. In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. If your dough feels too soft/sticky, add slightly more flour until it reaches the desired consistency (this shouldn't happen though). Some cakes are over-the-top decadent. For this recipe, we decided to go for a classic “Apfelkuchen mit Streuseln” (apple cake with crumbles on top) since this is our favorite. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 By Barbara. It should only take a couple of extra minutes though, so don’t worry! Test if it’s done by going into the cake with a knife. In a medium bowl, whisk together the flour and baking powder. Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. Place the apple cubes into a bowl, add the cinnamon and mix well. It was a big hit! Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. Add the egg and beat again. Apple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. Serve cake still warm or can be served cooled. Place one upon a buttered sheet of tin. This German Apple Cake is Sweet, Crumbly, and All Sorts of Delicious! For this apple cake, you can use all different kinds of apples – it really depends on your preference. An old fashioned German Apple Cake Recipe with Puff Paste. This category only includes cookies that ensures basic functionalities and security features of the website. Prepare a springform with a layer of baking paper at the bottom. Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you'll need it for the edge/crust!). Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Combine sugar and cinnamon for topping. Sometimes the crumbles can get quite brown. Just keep in mind that it’ll take you a bit of time to make this cake since there are a couple of different steps. Your email address will not be published. Made from just a few simple ingredients like apples and cinnamon, this fancy looking crumble cake is actually fairly easy to make! 1/4-1/2 inch-sized cubes. It should only be seen as a rough calculation and not a replacement for professional dietary advice. 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