Thank you so much for your dump and bake recipes. Now add 2 Tbs of your favorite Veggie Broth and 1 Tbs of Apple Cider Vinegar and start that heating up. This tasty Vegan Spinach Potato Casserole makes a healthy and delicious breakfast, brunch, lunch or dinner. I usually skip it without consequence. Thanks Caitlin <3. The things I do like: 1.) Whether you are vegan or serving a vegan crowd, this dairy-free version of creamed spinach is sure to satisfy everyone's comfort food craving. You saved Spinach Veggie Casserole to your. AMAZING!!! Easy, healthy and delicious, a keeper. Maybe it would be more beneficial to list the amount of cooked rice needed rather than give the instructions for cooking the rice. For the rice – did you remember to use the foil to cover the casserole dish? Combine water and rice in a small saucepan, and bring to a boil. Just made this and it is delicious, as usual! This was delicious! I also added sliced fresh mushrooms. My bf loved it too. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yay! They bring maximum flavor and satisfaction with minimal time and effort Simply dump everything into your casserole dish, cover it, and bake it in the oven. I made it into a one-pot meal by doing step 1 in a big oven-safe pan and adding everything to that once it’d boiled. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. One thing to note is that 20 ounces of spinach is A LOT, the big container at … Add salt, pepper, oregano and dill or mint. Cover, reduce heat, and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Ever since your first recipe for the dump casseroles, I have been making them as an easy, healthy go to dinner! Sounds delicious. Developing a vegan entree for Passover is tough business. ★☆ 1 Preheat the oven to 425º F. 2 Spread the bottom of a shallow 2-quart baking dish with a little of the marinara sauce, then arrange the polenta slices in a single layer. Next time I will double spinach. This pasta tastes just like the classic dip, but disguised as dinner. Find our best spinach casserole recipes, along with reviews, videos and helpful tips to make this your signature dish. Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. No gift befits the food-obsessed people in your life like a cookbook. However, they’re often on the heavier side  (or made from more cold-weather ingredients), so I wanted to make a version that was appropriate any time of year! Those additions sound great! All Right Reserved. Visit my website for full links, other content, and more! ]] That helps steam it so the rice gets cooked. Also I didn't have Swiss cheese so I used mozzerella and a little muenster I had.I topped it with some feta cheese. This recipe is going in my regular rotation for sure. Drain most of the liquid out of the spinach by gently squeezing it, but don’t squeeze it completely dry. Delicious . This Vegan Spinach & Artichoke Casserole with White Beans is hearty and filling, but made from fresh, spring-inspired ingredients for a warm-weather appropriate meal that you’ll be craving all the time. I love this Spinach & Artichoke Casserole because it is just so fresh, tangy, and satisfying, all while being one of the easiest hands-off meals to prepare. You’re the best!! This cheesy crowd-pleasing casserole is made with marinated artichokes, spinach, … Thank you! Transfer them to a blender with the tofu, GF flour, soy milk, dill, parsley, oregano, basil, lemon juice, salt and soy sauce, and blend everything until smooth. It can be enjoyed at any time of year as a comfy weeknight dinner, or an easy-to-make dish to bring to a summer potluck or holiday party. I used butter beans for a creamy texture. Taste even better the next day! I also added 1/2 cup of water with the intention to stir in some better than bouillon in lieu of broth but I forgot so just ended up using water. You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake recipe. This flavorful vegan creamed spinach is so yummy, you won’t believe it’s vegan. As a medical worker working on the front lines these are a life saver after a long day at work. JUST EXCELLENT! Very tasty and hearty main course. Always love the dump and bake recipes. I wanted to make those great, classic flavors last even longer (and make them more full-meal appropriate) so I added rice & beans for that extra protein, fiber, and full-meal satisfaction. Good job on getting innovative too! EXCELLENT! So glad you’re getting so much use from it! I love seeing your delicious recreations . So simple to make and soooo delicious !!! It takes the classic flavors of spinach artichoke dip and makes it into dinner. Hi! This is definitely going to be a regular recipe for us. I used brown rice and used the recommended increased temp and cook time and it came out perfectly. Can fresh spinach possibly be used instead? We haven’t tried it but silken tofu comes to mind! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was so delicious and such a time saver! Is there a place I can find the nutritional information for this recipe? ★☆ I used a wild brown rice blend & full jar of marinated artichokes, chopped (both from Trader Joes), plus half a bag of fresh chopped spinach- had to bake it for 65 mins as recommended in the recipe notes, and I’m obsessed with the texture the wild rice gives! Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Gluten-free and nut-free optional. freshly ground pepper, … Please have more! This will be added into rotation along with the Southwestern Casserole. You can store leftovers in the fridge for up to 5 days, or even freeze them for up to 2 months. I am sure others can be added without taking away from the essence of the casserole. Love how it is a cozy casserole version of spinach artichoke dip–such a unique idea!! We tried to portion ourselves, but failed miserably because this dish is sooo good! Sprinkle breadcrumbs over the top of the casserole, dot … This is really delicious! This is not a quick recipe to whip up after work. Spinach, Artichoke and White Bean Casserole (Dairy Free, Vegan) August 25, 2020 by Danielle Leave a Comment Spinach, Artichoke and White Bean Casserole! Yes, it is possible to make a delicious, creamy spinach vegan recipe without added fat or bacon. I also subbed the water for chicken broth. I love to add potatoes and a bunch of other veggies. ★☆. You could, although if you have fresh spinach you could freeze it. Place the potatoes in a large pot of salted water and bring to a boil. Taste and adjust flavor (salt, cheesyness). I did need to change it up a little though. Next, add the spinach and sauté it until it is wilted. I think adding a couple of different herbs and a liberal amount of salt and pepper make it a great recipe. From My Bowl uses cookies to improve your experience. Crunchy, savory breadcrumbs seasoned with herbs mingle with the creamy potato spinach... [[ This is a content summary only. I used marinated artichokes. This was so delicious and so easy to make. Instructions. I did think that this was lacking a little in the flavor department BUT my 3 year old daughter loved it and kept asking for more (she clearly didnt know the amount of veggies she was consuming.) (: I love the simple (and inexpensive!) 1 batch of vegan parmesan cheese - 1/2 the batch will be used in the sauce; 1/4 will be mixed in the casserole and 1/4 on top Also wilted in some fresh leafy greens and microgreens that had to get used up. Let's be honest, we love the taste of fat Also, happy to hear that it brought back some memories for your boyfriend! Sauté onions and garlic gently in olive oil over low heat. I made it with brown rice and I added a chopped bell pepper (just cause I had one I wanted to use up) and 1 tsp of red pepper flakes into the coconut milk mixture (because I like everything spicy). Meanwhile, heat oil in a skillet over medium heat. Prepare: Add the coconut milk, broth, lemon juice, nutritional yeast, and salt to a medium pot and bring to a boil over high heat. Learn how your comment data is processed. This was so good! It was so easy, and YUM! Just keep stirring things around and the Spinach will begin to wilt. This dish is best reheated in a sauté pan with a little oil or splash of vegetable broth, which helps to rehydrate the rice. This Spinach & Artichoke Casserole is hearty, filling, & made from healthy and wholesome ingredients for a veggie-packed meal that’s perfect year-round. That’s our goal for these types of recipes – easy and accessible! pepper, sea salt, olive oil, spinach, vegetable stock, whole wheat bread crumbs and 1 more. I think a few of my grains of rice didn’t get fully cooked because they are a bit crunchy, but honestly I don’t mind the extra texture! The marinated artichokes sound great! So good. WOW!! this link is to an external site that may or may not meet accessibility guidelines. 404 calories; protein 16.3g; carbohydrates 40.7g; fat 20.9g; cholesterol 48.9mg; sodium 499.6mg. Oh wow! Miso is a great ingredient all around! Preheat oven to 350 degrees F (175 degrees C). THE ONLY THING I DID DIFFERENTLY WAS USE GOUDA INSTEAD OF SWISS SINCE I HAD NO SWISS AND I USED BUTTERMILK INSTEAD OF REGULAR MILK. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s like having spinach and artichoke dip, but for dinner! This keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip. Glad you enjoyed it! I would make it again but I would add a lot more seasoning (garlic etc etc.) Served with black pepper and flakey sea salt, it was very tasty and will likely get added into regular rotation. 3.) Less butter. I love the dump and bake recipe! […] recipes: Vegan Spinach and Artichoke Casserole with White Beans and Sugar-Free Golden Milk Energy […]. Pretty good but my kids were not really fans. First casserole? How to make Spinach Artichoke Vegan Casserole If you've seen any of my other quinoa casserole recipes, they're basically a dump and stir type of meal. Oh something to note if you do the same– I used a stainless steel pan so my bake time was a little bit less. Dairy-free, plant-based & … Thank you! Add the spinach to the pasta, along with the sauce, mixing until the pasta is thickly coated. I made this up last night to have for my lunches this week and it didn’t disappoint! Add comma separated list of ingredients to exclude from recipe. I have modified it by just making sure I have the ratio of liquid to rice. Thank you!!! 3 Arrange the zucchini slices over the polenta, followed by the spinach. We’d love more! Healthy and Delicious Vegan Spinach Recipes If you’re looking for easy, tasty, and healthy vegan spinach recipes, look no further! The butter isn't necessary. 2.) ingredients, and appreciate all the plant-based protein. Good recipe for a change of pace. These dump and goes are delish, healthy, and time-saving. Thank you for these recipes, they’re really a life-saver when it comes to time efficient meal planning! It just gives it that sort of classic approach and texture that comes along with it! Glad you liked it and hope you try some more of our dump and bake casseroles! I accidentally made this with unsweetened vanilla almond milk and it was okay made it again the right way and then was amazing as expected. Amount is based on available nutrient data. This dump-and-bake is inspired by the spinach & artichoke dip we all know and love. 2 (10 ounce) packages frozen chopped spinach, thawed and drained. If you have a coconut allergy you can replace it with another. With the creamy beans and tangy flavor, I’m really so obsessed. This vegan potato casserole has layers of Yukon gold potatoes, cauliflower, and spinach smothered with a creamy cashew sauce and topped with a crunchy toasted walnut breadcrumb crust. Sounds fantastic! I won't work if you are using quick cook white rice or a longer cook brown or jasmine rice. Easy weeknight dinner, or potluck. Cook over a medium heat until thickened, stirring constantly. We love coming up with them! This was delicious. My boyfriend said it reminded him of spanakopita, which he loves, but hasn’t had in years since becoming lactose intolerant. Preheat the oven to 350 degrees, then heat up a pan and add olive oil. Thank you for these types of recipes – easy and accessible i added! 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