Do you by any chance know where you can buy the wafer mold? Use it to create perfect pies and puddings (you absolutely must try Chef John's Pumpkin Pie this holiday season, and classic Banana Pudding is always a good idea), deliciously moist cakes (there are four types of milk in this Tres Leches cake, and this Strawberry … Hi Sasha, this doesn’t harden like a stiff caramel if that’s what you’re asking. I believe it’s 57 grams = 1/2 stick butter. Hi Anna, you can leave it at room temp overnight. I’ve never tried putting lemon juice in it though. I simmered a can of condensed milk for a couple of hours like he said, but I felt it was just missing something…….the butter and lemon make a huge difference in the consistency for spreading….again Thanks! And it’s quite fabulous! Try and enjoy.”. I looked up recipes for waffle cake and they all say that the condensed milk needs to be cooked with a bit of butter - and some say lemon as well. I’m planning to make this recipe but I’d like to know how much duce de leche to use. This is my kids favorite cake, I make it with butter,dulce de leche and cool wip. I crush them until they are very little, but not powder. Thank you for the great review Vita :). I had put in my zipcode to calculate the shipping. I searched “Russian wafer mold” and got a few hits. When I see them I buy several packs. Thank you!! I’ve looked everywhere for it and never thought to call it a pizzele. I love your website! Do you happen to have a recipe for the dough? Try this link: http://balkanbuy.com/shop/index.php?l=product_detail&p=57 I love the Russian wafers. I’d love to try some more Polish food! Wow that sounds so good! By the way, do you have a Kiev cake recipe “Kievski tort”? 36. BEAT eggs with whisk in large bowl, about 2 minutes or until fluffy. Woman you are killing me. 🙂 Thanks Becky 🙂, You’re very welcome and good luck with your baby! When I opened that page, it just took me to the site and it didn’t show the wafers? Hope this helps. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Just have fun with it and I hope you enjoy some of the recipes :)! It’s nice if you have an European store nearby they usually sell them $3-$5 a package. I know she used to make them a long, long time ago. You’re amazing! Then add in your condensed milk, carefully scraping out all the goodness out of the cans. You need to use 1 can of boiled condensed milk. I’ve loked around every now and then since but couldn’t find anything on it, until just now. Let it sit under the press at least 2 hours. Add the melted and cooled … :-O That sounds SO SO GOOD! Wafers can be spread with cocoa butter, jam, halva or boiled condensed milk. Enjoy! 🙂, Hi Natasha, Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. In a bowl, mix together the flour, egg yolks, sugar and condensed milk. They do stack nicely when they aren't as tall. Amber, I have all the instructions right here. Hello! I’ve never tried it with lemon, will try it next time, sounds tasty. I actually add little pieces (crushed) nuts. Once done, place the next wafer on top and add more of the condensed milk mixture over the new layer. I haven’t been able to find an online version either. If you use regular condensed milk, how many cans does it take to slow cook to end with the necessary amount of dulce de leche for this recipe? After all just put in the freezer for couple hours. hmm love this cake… however I usually use two cans of condensed milk and 1 stick of butter. Thanks for the inspiration! it was such a hit 🙂. Enjoy! Now, tell me more about this famous Romanian waffle cake! The can that the lady gave you was boiled condensed milk. If it gets too stiff then warm up a little in the microwave.Mine are not so nice and round so I trim them while hot with a round biscuit cutterHeat your stroopwafel iron setting the dial to #3. They go quickly!! I found it sticks great if you simply add the walnuts to cream. Spread cream on the wafers, making sure to reach the edges. Can i add the uncooked sweetened concentrated milk instead of caramel? Once hot place a 1" ball of dough on iron. Natasha, how crisp does is this cake when finished or is it someewhat soft from the filling? I found some on Amazon. You may make 2 skinny cakes or 1 tall one. Place enough of the cream on each layer to make the waffles … How long do you cook the condensed milk ? Then, slice it up (Ukrainian style) and make sure you grab a slice. Will the taste differ greatly? I wish our Walmart stocked them, but they don’t :(. You call this Ukrainian and Russian waffle cake and your recipes are Ukrainian/Russian, is it possible for you to respectfully distinguish the difference as those two cultures are not one and the same. All of my friends do it without the butter.. this is great and fast little snack for when u have guests coming over with short notice! Hi Julia. Love this cake! Looking forward to more 🙂. It’s used to offset the sweetness, I think you’ll love it with lemon. Mix well. Download this Premium Photo about Appetizing piece of waffle cake with condensed milk and salted caramel and nuts on a white ceramic plate. P.S. Wow that sounds really really good! *love*. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. They don’t have them all the time. I absolutely love ur recipes and wish one day I’m as good as you:) thanks for sharing ur wonderful recipes with us! And I am always truly amazed at what nice readers I have. Hi Marion! U will love this. 2. Spread about 1 tablespoon syrup on wafer and cover with other half of wafer. Great tips Marisa! Thanks for a great recipe, it will be a staple in our house 😀. I made this cake too just in time for our New Year’s! Thank you for this recipe! chocolate cake mix, dark chocolate, golden syrup, butter, condensed milk Condensed Milk Fruit Cake Best Recipes Australia vanilla essence, almonds, butter, water, baking powder, white vinegar and 8 more It is like a plate mold used on the stove top. are you kidding….a Ukie section at Walmart? They come in rectangular shapes and much cheaper than in our local Ukrainian store. Delicious! after its been seating for 2-3 hrs does it needs to be refrigerated? How far in advance do you think i can make these?? This cake never gets old, we just had some of it at the birthday party. These waffles are sooo popular in Poland too :)), I think we have alot in common with Polish cuisine! Luv it like that!! 1. 2) Let can cool so you can touch it with out burning yourself. Read my disclosure policy. Try this waffle recipe which uses condensed milk in the batter and as a topping. Try and enjoy. First one is from Olga’s Flavor Factory, second one is from Grab and Go Recipes. Ready to eat right away I guess cool wip makes it soft quickly very yummy! Combined cooked condensed milk, 1/2 stick softened butter and 1 tsp lemon juice. I added a couple tablespoons of nutella and some crushed walnuts to the dulche de leche mixture (my sisters recommendation per her famous Romanian waffle cake) It was fabulous! If someone could tell me how to make this recipe with the cool whip I would result appreciate it ☺ thanks in advance!!? Place the butter in the bowl first. Learn more... Natasha's top tips to unleash your inner chef! It is cut into pieces. Place on baking sheet. Thank you. Just before serving I spread some extra dulce-de-leche on top of each diamond shaped piece. I’m enjoying your website! Thanks for sharing that. My husbands family is Slovak and with these waffles, they make Oblandi. Wafers are available on Amazon. In the process of making this cake right now for my sons birthday tomorrow. I’ve been looking for this recipe for 13 years since I went to Ukraine. I was probably 2/3 yrs old… Till this day it’s my FAV! Freeze on baking sheet and then stack 6 to a pile and wrap tightly in plastic wrap - this prevents them from separating while in the freezer. THANK YOU!!!!!!! I melt the butter mix with dulce de leche with mixer and add softened cool wip mix it in with a spoon gets very fluffy. I made this to have with Arabian coffee and tea. Seriously. Milk Recipes Sweet Recipes Cookie Recipes Dessert Recipes Bread Recipes Wafer Cake Recipe Croatian Recipes Hungarian Recipes Slovenian Food. These are made by both cultures so I can’t say they are specifically one or the other. Walmart I will def. Thank you so much for the recipe. 5) Get a layer of the wafer sheet and add a even layer of the condensed milk and butter mixture. Click here for the Kiev Cake Recipe Thanks for stopping by and letting me know you enjoyed the cake! Food! Cool down before use. Hi Natasha! I’d refrigerate overnight after that if you have leftovers. I checked it out and couldn’t find wafers. I can’t read the can, obviously. They make the cake less sweet that way. After you let it sit under a press and absorb the cream, it won’t be dry 🙂 Enjoy! But this method of spreading waffles with condensed milk and caramel is the easiest. I will have to try adding lemon next time 🙂, You’re the second person to suggest cool whip. I haven’t tried this but one of our readers wrote “Your website helped out so much with my last pregnancy as I was craving ukr food. I lived in Ukriane for most of my teenage years, and if there is anything I miss the most, it is the waffle cake! Sweet!! Stir over low heat for 15 minutes or until creamy. Alas, I’ve only been able to find them at Russian or European stores. it should work now for you. Croatian Wafer cake / Slice (Oblatne) July 2020. Have never used lemon in this dessert. I wish ours did too!! I’m not sure if it would work since the cake absorbs some of the cream and needs to soften a little. Thanks! 1 pack of cream cheese, 2 sticks of butter, and a half of the can not cooked condensed milk: mix. This so delish….I found these waffles at A&K Produce market on Madison Avenue in Carmichael…the young man at the counter told me how to prepare them. Delicious! now i can make them myself! Greetings from Germany, Becky, I’m so glad you enjoyed it! Some folks like more cream and you can add more if desired. I did provide a linkback to you as my source: Boil 2 hours or in the slow cooker on high 4 hours. Ive never tried it with lemon juice either. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you. It is essentially the same thing 🙂 1 can uncooked is equal to 1 can cooked. Once you buy the wafers; this will be the easiest cake you’ve ever made. I'm Natasha Kravchuk. I am expecting that I will have some frosting leftover, and would like to be able to reheat it and coat individual waffle cake pieces, but only if the frosting will actually become firm enough that it will not stick to fingers or drip. Different brands vary in can or jar size. Waffle cake in the USSR was given the role of everyday confectionery, dessert for non-holiday tea. I haven’t really seen those online. This is my favorite cake!! This Ukrainian waffle cake is a cinch! Close iron and let cook until the steam stops and the wafer is golden brown. It would be nice to be able to make it again! Awww that’s the best! Happy New Year to you as well Kim. I have no idea. This is one of my absolute all-time favorite cakes 🙂 And I love how easy it is. His Babushka makes THE BEST WAFFLE CAKE but she doesn’t speak English so here I am lol. Can I freeze this, or would this damage the dulce de leche filling? I’m having trouble understanding what “cooked sweetened condensed milk” is compared to where I buy it in a can just the regular sweetened condensed milk. I’m looking forward to exploring more of your blog! & thank you for that awesome review! Delicate air waffles soaked in condensed milk cream - what could be better? Remove cinnamon and serve hot or … That tips sound wonderful. I dont put butter either, but want to try the lemon. I guess the Russian/Ukrainian population is so large, they even have a Russian section in Walmart. Thanks for sharing with other readers Carmen! Cut waffle cake into desired size pieces. Place cake under a heavy cutting board or make a press using a cutting board … You can also add a little bit of cocoa to the milk with butter as well as a little bit of vanilla extract. If I freeze them or refrigerate them…. I have been dating my boyfriend for almost 5 years, and he is a russian/ukranian. They sell them in European or Russian food stores. @Unknown No need to be embarassed a lot of people haven't experience Eastern European. Do you know what they call them on their site so I could search for them? Thank you Olga! It is similar to this but has a cocolate/walnut/hazelnut filling. I’ll definitely check it out. Thanks for the tip! I want to share this recipe with you.I use cooked condensed milk, but i make white cream too. It literally melts in your mouth! Phooey on WalMart if you’re close to Rancho Cordova! Put it in the fridge for several hours. Thank you so much for sharing that with me, Tania! I found these wafers at an international store…they have a variety of them…. I’ve never tried one of those. OMG!!!! Cool a little before using. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Hello, how far in advance can I make this cake? What should I expect, thankyou? Thank you so much for sharing that with us, Iryna!! I used to make my waffles with butter but tried cool whip and my family never wants to go back to the butter.” Hope this helps! Go to Koreana Plaza International Market in Rancho Cordova (about 3 blocks away from the local WalMart) to get the Russian/Ukrainian specialty items you want. However, these wafers are now sold in a California Walmart (near Rancho Cordova). Iryna. Blend in flour, sweetened condensed milk, water, oil, baking powder, salt and vanilla, mixing just until batter is smooth. Natasha! Do I still need to boil it if I use the Dulce de leche brand of sweetened condensed milk? While living in southern Siberia for a short time, I often had a waffle like this shaped into a tube or cone and filled with the caramel. Yes, if you’re not going to be eating it soon, wrap in plastic wrap then refrigerate. It’s like a frozen cake. Anyone else have any ideas about a waffle maker for wafers? Due to the low price and wide range, the product has gained popularity among a large part of population of the Soviet Union. Too bad our Walmart doesn’t have a Russian section yet 🙁. Here is what one of our readers wrote “After all just put in the freezer for couple hours. Can you freeze them after making them? It’s a staple in our house 🙂 If you want you can check it out at www.girlandthekitchen.com 🙂 S’ Novim Godum! I usually go 8-10 … You can look at it here (there’s a translation button on the right side): http://cookingworldtour.wordpress.com/2014/10/11/ukraine-waffelkuchen-mit-sguschonka/ 3) Combine the condensed milk and butter. Stir in 400 ml milk, 1 x 395g can sweetened condensed milk and ½ cup sugar. I’m from Alaska… We have a Russian section in Walmart too(; whaaaat ur walmart has a russian section? FREE BONUS: 5 Secrets to Be a Better Cook! :)) We (my parents) used to make the waffles in Ukraine cuz we had those big waffle makers (presses) and we also made them with chocolate filling (we used cocoa, butter and sugar and cooked it all together, but I don’t remember the proportions anymore, it was such a loooong time ago)… I’ve also experimented by putting finely chopped walnuts and/or instant coffee into the condensed milk mixture and it turned out pretty good! And I’m glad you included instructions for the translation! Have you search Amazon and Ebay? I’ll ask around. … With holidays coming up, it would be great to try something different. My only problem is finding farmers cheese in Texas! which I didn’t know what to do with untill I came across your post tonight while I was looking for some kind of filling using dulce de leche OR cornstarch-based something or other. Hi Juline! close up view. 🙂. Whisk egg whites … That sounds amazing! Hi Natasha this looks delicious. 🙂. Don’t be concerned with filling each square or you will have too much frosting on the cake. You’ll love it! My host home discovered that I LOVED this cake so they served it at nearly eery meal, and I got hooked. Let it sit under the press at least 2 hours. Nice to see another fellow Russian blogger! In all you will have 2 times white and 3 times with cooked condensed milk. My favorite is black currant or brusnika. Ukrainian Waffle Cake with Dulce de Leche, 14 oz can cooked sweetened condensed milk. Your blog is the greatest. I have done that many years and they do not interfere with the softness of the cake. Have you tried adding chopped walnuts in the cream? http://gourmetglobal.blogspot.com/2013/04/pineapple-nutella-sugar-wafers-balkan.html. Thanks for sharing your recipe. Saved by Sonna Dallalzadeh. P.s. Mix top flour, plain flour plus, milk powder and baking powder in a small bowl. Waffle cake with boiled condensed milk and chocolate. Makes cake much colorful and add variety of taste. Instructions: 1) Boil a can of condensed milk boil for two hours. You can also add 1 tea spoon of lemon juice. It’s so easy, I bet you could make it simply by viewing the pictures. One of my favorite cakes 🙂 I will definately have to add lemon next time I make it, it sounds flavourful!!! Stir in an additional egg . Hello Natasha. If you can clarify for me so I can make this! I’m glad that you found what you been looking for 🙂, That’s exactly how I make this waffle cake as well: with butter and lemon juice!! A can of sweetened condensed milk is a wonderful thing to have. We are blessed to have you take the time for this website/blog. http://amzn.to/1FTMGFP. I was looking at these wafers the the other day at this Ukie store and was wondering what to with them. Love your recipes! Wafer cakes, butter, sugar, cocoa and condensed milk are the ingredients for cooking. I found the waffles in a local walmart. Sometimes, they are even sold out there. with a sharp thin bladed knife - I use a filleting knife. Wow, it has been 10 blog posts so far! You can also buy regular condensed milk and boil it. So good. I always appreciate it! Topped with semisweet chocolate and sea salt flakes. Nice work! Also, would love for you to check out my post here. I am a little embarrassed to admit that I haven't cooked Eastern European dishes yet. NY area. Yes, definitely! If required add a little milk to soften the dough.Syrup1 cup corn syrup1/2 lb of butter. They were so good. With just the right amount of sweetness, Condensed Milk Pound Cake … lol. I live in Tri Cities, WA. I appreciate you so very much! Put one waffle down on foil and spread the cream on it, then cover with another waffle. it’s great to have these recipes with American products (as opposed to Russian) 🙂 i already made a few desserts, and, most importantly, KVAS!!! Poke around; you probably have one nearby. Update – It’s not the exact wafer that you have, but if you search for torte wafer on amazon, you get something pretty similar. I tried to sprinkle them on top of each cream layer, but the layers didnt stick. It is a 14 oz can 🙂. Enjoy and share with friends and family! Thanks for sharing your source suggestions 🙂. It does get soft on the inside from the filling; the top and bottom layers still retain a little crispness, but it’s great when it gets soft! If it is Pre-cooked then you don’t need to cook it. Try and enjoy it.”. Place it in a mixer and mix. When I spread it on waffles I fill in most squares sticks together well and I cut it right away because it gets soft later and harder to cut. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. 1 package plain wafers – round or square (9 layers, 9-inch diameter) 1 (14oz) can cooked sweetened condensed milk a.k.a. include the info in my post. Do you put cream on both sides of waffle or just one side and put a dry one on top? I asked her for the recipe but her recipe isnt in english. 🙂. If it sells, they’ll continue to stock it. However just so you know they can be purchased online at http://balkanbuy.com/shop/index.php?l=cart_view&zip_code=11226-%3E918369 although the shipping charges are high but they are cheaper than the shipping charges for the wafers I saw on Amazon. I just wish I could find a resource for the wafers online. Thanks. 3. Welcome to my kitchen! Amazon sells the wafers. Thanks for sharing! I haven’t found an online source yet. Nastia, you are too kind 🙂 Looks like we have something in common! Sounds like you double everything 🙂 Lemon juice is nice; it doesn’t change the flavor a whole lot, but enhances it. So I went ahead and ordered a mold off of ebay. 🙂. It really cuts down on the sweetness and makes it creamy. I never put butter in mine but I’ll have to try the lemon 🙂, Let me know what you think of it once you try it 🙂. Melt the margarine and cool. I hope that helps! Have you tried this type of cake before? Or recipes you could share? I’m so happy you enjoyed that. Set aside. You can leave it at room temp overnight. I also found the waffles at a local Turkish store in Pittsburgh, Pennsylvania 🙂. Do you know if there is a good recipe posted for that somewhere? To assemble the cake, place a single wafer on a board and add some of the condensed milk mixture. Sorry, I completely forgot. No, I live in Idaho. She has a lot more dulche de leche and I think she chops up nuts to go in, peanuts usually. The import from Ukraine and the ship all over the US Free – they are in Delaware – phone # 302-273-4853. If you are looking for an outlet for the wafers, please check out www.buy-ukrainian.com. I’ve purchased them at our local European store. Thanks for the recipe, have not had it since my mother passed away. I’ve looked online with no success. Hi Natalia, it takes just 1 can and you can use the can of already made dulce de leche. Buying it already made, will speed up the process by around 2 hours 🙂. Thanks for stopping by! I added some extra http://www.bakersroyale.com/basic-baking-series/baking-basics-how-to-make-homemade-dulce-de-leche using the oven method. Thank you for the tip Volodya. Hi, I live in Brooklyn, NY with a large Russian/Polish/Balkan population and I am preparing a blog post that I used these wafers for and was looking for online sources to provide to my readers if they don’t have access to the wafers and found your blog. I typically get eight large waffles from a prepared cake mix. oh, I mix the crushed walnuts in the cream and spread. Let me know if you need anything else :). It’s also known as “dulce de leche” We have a recipe for it here. 4) Add lemon if you wish to use it. Should be like cookie dough. Add the melted and cooled margarine; stir to mix. Love it! I’m so glad you found our recipe. Then, slice it up and serve. Spread cream on the wafers, making sure to reach the edges. It is worth choosing condensed milk, which is rich in milk fat. Mmmmmm!!!! Sheesh I don’t even know what it’s called?? Is it added for taste or to help preserve? bakery food photography, and discover more than 6 Million Professional Stock Photos on Freepik The second one is exactly it! 🙂 Thank you. Ohh my…, each time opening your blog, I always fall in love, so amaaazzzeee with your blog. Try one layer of sguschenka and one layer of jam. 🙂. Thank you can’t wait to try it hope it won’t be too dry. I bet it looked amazing too. Wow that sounds absolutely delicious! (: I’ll have to give the lemon juice a try! Authentic waffle cake with condensed milk way to use ; whaaaat ur Walmart has a lot of people n't! Butter is melted and cooled … BEAT eggs with whisk in large bowl, mix the. Microsoft may earn an Affiliate Commission if you simply add the walnuts to cream here you find! Ask if you can ’ t have them all the goodness out of condensed... Of dulche de leche like this cake right now can also buy regular condensed milk and got... S so easy, i think she chops up nuts to go in, peanuts usually i still to... 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