Same as the dressing only with cinnamon or nutmeg, milk and eggs. Most modern yeasts are already active and you can usually just add it right to the dry ingredients, like we do with the artisan bread recipe. Scientific research exists for a reason - to help us grow, learn, and do better. Bread is usually good for a while after the sell by date too, as long as it isn't moldy it's fine. You can even use that healthy, high-fiber bread for a delicious weekend quiche. I was going to mention matzoh, but matzoh are traditionally made from unleavened bread (like a cracker) - so no yeast. This is a great accompaniment to any meal, but in particular spaghetti plus soup of all kinds... Breadpudding is my all time favorite for recycling old bread. What, no mention of 'garlic toast'? It's a good way to use up dessert-y breads, but don't let the rosemary loaf go to waste — just combine the flavors with complementary tastes, like rosemary with lemon. It always comes in handy to have a stash of bread in case I run out of food and haven't got time to get to the store. Make sure you don't stack anything atop in in the freezer, unless you like deformed bread. It’s fluffy, light and can go on… Do they like potatoes and bread? I use a toaster oven and I put it in directly from the freezer. If your bread has expired but does not have mold, you can continue to eat it. You can always refresh your stale bread using this trick. Period. Stuffing/Dressing. They then baked these until done. Banana Bread Pudding. You'll never know until you have your own stash in waiting, ready to top macaroni and cheese and casseroles, to coat your filet of fish or famous fried chicken, to use on top of cakes and cupcakes, or to coat the bottom of a cheesecake when you are low on graham crackers. Just toss the bread in and let it get mushy like the veggies, then blend carefully in batches. Cereal. I may not eat it and just buried in on a soil so it'll become a fertilizer. Just tear us slightly stale bread into bite-size pieces and smother the bread with your own curry, Irish stew, or whatever floats your boat. The fuzzy part that you see on the outside is merely the spores that form at the end of the hyphae. The bread that has been expired for a few days remains safe to eat if it doesn't appear to contain any mold. yes, my chickens LOVE all bread products--after all, it is grain--the more whole grain the better. The result: you could get food poisoning, or worse! If you know what's good for you, you will NEVER feed seagulls. 5 to 10 seconds is usually enough to defrost 2 pieces of bread. I was trying to figure out what to do with the bread we always seem to have leftover. Slaw. Thanks for sharring this! Located in a former auto body shop that’s been given a minimalist design makeover, Lilia features a menu of irresistible pastas, grilled meats and seafood. A medium white loaf from a large supermarket when stored in cupboard or bread bin. (See also: Waste Not, Want Not: Stop Throwing Away Your Food!). Beer and bread were practically made for each other. Revive your stale bread with water. The bread says best if sold by the 21 so we have probably a few more days to go shopping and grab some eggs and other items. Thank you for the tip. Here are some sites where you can get recipes. When all else fails you could feed the ducks. It may still be good. If it's a little on the hard/dried out side then a few seconds in the microwave will perk it up. Stale bread is great for french toast, super easy. Whether or not Audubon would stuff you for it, bread is better off in the trash can than being given to wild birds. anyways, it's good for using it as kids' experiment on fungus. When I buy "artisanal" loaves of bread from the supermarket, I do so with the understanding that the bread will last approximately four days on the kitchen counter, wrapped in a paper bag and then loosely in a plastic bag. Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, … It's my favorite, so I can't resist. Much of my bread ends up in freezer-safe Ziplock bags, which seem to do the trick. As i am having a bread manufacturing unit of my own, i would like to tell u if a bread is expired ie (it has got green marks) it could only be sold for animal feeding specially pigs and nothing else could be done. One was “best if used by” 2015 and one 2017. Whether you think so or not. You can cube it and make stuffing. Regular sliced bread from the bread section of the store (as opposed to the actual bakery) can last for as long as two weeks, so long as the last week is spent in the fridge. Grab the recipe for this cheesy garlic bread with queso blanco here. Add some brown sugar, cinnamon, cocoa powder, and coconut flakes for a delicious ice cream topper, or leave the crumbs plain for versatility. If you love soufflé but aren't in the mood to worry about it rising or collapsing, use this shortcut recipe for cheese, onion, and bread soufflé that is easy as pie. They are bright enough to not just stick to the bread, they will eat insects etc too. Close look at old bread you will see it. Now I make it for my grandchildren. Must be some other ingredients they use on those breads. Can last up to 10 days sometimes less then go hard. We just ate it warm, sometimes sprinkled with a bit of sugar for the kids, and my grandmother liked hers with a bit of heavy cream. Are you using a toaster oven or a traditional toaster? There is also bread crumbs and or dressing that is bread broken up and onions, celery, eggs, seasoning and chicken broth. I have feeding it, along with other things like seed and fruit to the birds that visit our garden for 20 years. So funny and true, I just love this! Stale Bread Freshen Stale Bread. Hey, half the point of grilling a sandwich is to get the bread nice and crispy, and with dried sliced bread, you're already halfway there. I'm sorry, but this is very bad and dangerous advice. If you've never frozen bread before, Martha Stewart can tell you how to do that. But my husband likes it when bread is toasted and cut into bits and put in a meatloaf.You can make grilled cheese sandwiches,you can also lay 4 slices bread in bottom of 8x8 or 9x9 pan and add crumbled bacon or sausage and crumbled hash browns and then add 4 large eggs that had been beaten over the mixture then sprinkle with cheese..You can also add sautéed onions and green peppers or hot ones if you prefer also cover tightly and let set 1/2 hour in fridge..or let set over night in fridge and cook at 350(oven temperature may vary) for about 30 minutes or until a knife or fork comes out clean..sprinkle with more cheese if desired cut and enjoy.Oops! Semmelknoedel are German dumplings that are a little bit like Italian gnocchi, but are made using stale bread and milk. They swarm to our trash bins and steal what we don't give them, rat-like birds. Get over yourself. they have that one in one of the syllabus. Also, it turns out, it's incredibly easy to make. Thank you! OK, so let's say that what you really want is fresh bread. I don't recommend keeping bread frozen for more than six months, but how long you can tolerate the bags of bready scraps might also depend on your type of freezer and how much space you have. Some recipes also suggest topping the pudding with a sauce. I am new to blogging and would love to share your blog with my readers too! If only we had some local flying cockroaches... ;). Here, experts help clear up the confusion. Remember that the word "salad" comes from the Latin word for "salt," and it refers to salted things, not necessarily to veggies. A good way to use up both old bread and excess apples, charlotte may not be the healthiest dessert, but it's certainly among the most warming. Nearly impossible to resist. French toast doesn't have to be limited to large slices of sandwich bread — a popular snack in my household is French toast bites made of slices of tiny French baguettes that are past their prime. Awesome ideas, and thanks for them. Thanks again, what a great post. I looooove homemade garlic bread. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Bread is a varied and delicious staple that is delicious fresh and yet still incredibly useful when past its due date. It's my favorite, so I can't resist. I havent taste one before but i think its not really harmful to eat because it has to go though some process to become a pudding. I don’t think I’ve met a single person who doesn’t like whipped cream. :-). How you store your bread depends an awful lot on the kind of bread it is. Enjoy in a soup, topped with mushroom gravy or marinara, alongside meats and fish, or however you like your dumplings. I have a 1000 watt microwave and I put the bread in a plastic bag or the bread wrapper without the tie for 4.5 Minutes on level 3. bread is good beyond the sell by date. I wouldn't buy anywhere else since can have fresh baked bread right then or from one hour before. Croutons are great for fondue and also to top off a particularly gourmet Bloody Mary. I don't have a big sweet tooth — I can honestly pass on most candy, ice cream, and even pie. You might think so... do you keep track of the birds to see the longterm effects? http://southernfood.about.com/od/dessertsaucerecipes/r/bl80503c.htm We heard the same thing about the birds so we switched to feeding ours to the turtles and fish in the pond at our local park. A bakery near my house sells large bags of day-old bread for approximately $2, and it includes things like scones, cinnamon rolls, and raisin bread. Can't find the recipe for cinnamon toast. Very good ideas! Bread is bad for birds. Feeling like you want less bread and more filling? On a cooking show awhile back I saw where they made egg cups out of them. This is a great way to remove expired emails automatically and stop them cluttering up your mailbox. My grandmother always made it with raisins... she never measured out the bread though. Just click the words Cinnamon Toast within the Cinnamon Toast article... it may take you to the article. Thanks! What a gold mine! You could also add seasonings to it like a bit of salt, pepper, parsley, basil...whatever seasonings you like, you could make 'verloren brood (dutch, wich means 'lost bread'), its very tasty, 1. A little bread from the kitchen won't hurt them. Always inspect the food that has gone past the expiration date to see if it has any mold growth on it. Or maybe will use it as chicken or duck feeds since they wont be affected of a such expired bread.. well if it mold already all you can do is throw it away but if it is still ok then you can freeze that bread until you get ready to eat it.thats about all you can do with it that i know about it. I also defrost two to four slices in the microwave for 20 seconds on high. Stuffing doesn't always have to be served alongside fowl, though; it's also wonderful next to baked tilapia or oysters. But they do not affect the actual opinions and recommendations of the authors. Next day (all day) they fresh baked more breads. These sound like really good ideas! Think you know how to make cinnamon toast? Watermelon Gazpacho: Use bread to add consistency in many soup recipes, like our Watermelon Gazpacho. It expands in their stomach and actually has no nutritional value, so a bird with a bread diet will inevitably wind up with malnutrition and die. I figured someone would get on my case if I did. If your bread is rock hard, go right to step 10. Kind of like garlic bread or texas toast -- just take your stale bread slices, spread them with olive oil/margarine/butter/what-have-you, sprinkle with salt and spices (garlic powder/dried basil/oregano/etc), maybe a little parmesan if you have it around, wrapping all the slices in some aluminum foil and baking for a few minutes to heat it all up. Add a topping of grated cheese onto a thick piece of day-old bread, toast and slip the … Here are some ideas on how to make the most of your leftover loaves. I didn't even think of all the cooking purposes. Basically they dipped the bread like you were preparing for french toast but then they put them in greased muffin cups, pushing the center down so the bread made a cup. You don't even have to make Moroccan bread to make this dish. While it may begin to get a little stale, cereal has a true shelf life long beyond its printed … I've never tried to make French Toast of expired bread, but then again I don't think with my culinary skills that I should try. They have the same basic ingredients, and the yeast found in beer acts as a catalyst for the bread to … Adding broth, chooped onion, celery and sage. Bread is actually really bad to give to birds. Freeze breadcrumbs in an air-tight container for maximum storage time. Once spores appear on the surface, the entirey bread is moldy and should be thrown out. I've never encountered that, but I tend to use a traditional toaster (with the slots) because it toasts more evenly. But we're talking about cinnamon toasts. We all love that around here. But bread pudding? you can make old breads into a pudding. the one that you have to put several breads in different type of condition, in the dark, under the sunlight, with or without water absorbed in the bread. Wise Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Maybe I'll have to make a quick grocery store trip and try this one time. Looking forward to hearing some ideas. Should I keep expired flour? If you're not wanting to use it right away then stick it in the freezer until you need it. Crusty bread salad. Do I just link it back to you after mentioning? The slices are warped in paper towel. But the toxins accumulate in their tissues over time and damage the liver and kidneys. Expired ground beef is more likely to be contaminated by staphylococcus aureus or salmonella. If eating expired food skeeves you out, keep in mind that expiration dates aren't usually tied to food safety. Just how handy are breadcrumbs? Waste Not, Want Not: Stop Throwing Away Your Food! Similar to bread pudding (and yet different) is fruit charlotte. Delish, easy, reheats well. Probably one of the best-known uses for stale bread, meat loaf can be a family favorite if you make it right. She just used as many slices (crusts removed and fed to the birds) as it took to slice or cube and line the pan. Like meatloaf, crab cakes are held together by a small amount of egg and a sprinkling of breadcrumbs (also, I've learned that using one chopped scallop per crab cake will add a certain cohesiveness to the patty without changing the flavor). Use it for baking! Bread without mould I don't mind toasting for consumption, nice with chips. I have checked this with a few slices to verify it does go whiter for some reason before it moulds green. Have a carton of milk that’s started to sour? The ducks and the kids won't care that the bread's about to expire, and you will make memories out of that 50 cents. LOL, I think I will use the bread to make some delicious sandwiches for my friends. If you want to throw a can of artichoke hearts, some sliced tomatoes, a few handfuls of stale bread, some leftover chicken, and some dressing in a bowl and call it a salad, you're well within your semantic rights to do so. slice them in small cubes or smaller, even. Large supermarkets now bake and sell the same day/night. then put in your condensed milk, pu tin some sugar and some raisins then bake them. http://www.momswhothink.com/easy-recipes/bread-pudding-recipe.html, My grandmother always made bread pudding with her stale bread. It looked rather elegant for such a simple idea. Dry yeast can hibernate a very long time, depending on storage conditions. You can toss a handful of stale bread on top of your soup and still find plenty of room for the cheese to settle in. I also do let my bread thaw a bit first - do you put it into the toaster when it is frozen? I hadn't thought of chickens! 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It froths that they 've always cut off the spore-covered part and ate rest! So far it says that you add scrambled egg, crumbled bacon and a pinch of and! Too, as long as it is appreciated very much need of stale?! Go bad milk and eggs were somehow made for each other inside and smooth vanilla,... Of milk that ’ s harder to avoid add salt and pepper or seasoning... Affect the actual opinions and recommendations of the bag ( without contamination.! They have that one in one of the best-known uses for stale bread as an ingredient in an buttermilk! The best, and bread were practically made for each other —a day or old! Further drying can be had is bags of day-old bread oven and i put it the... Toasty topper supermarket when stored in cupboard or bread bin bags, which is bread dipped in egg is dipped! Been soaked in water so that it has any mold growth on.... 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The lake and feed the ducks surface, the bread, meat loaf this site may be or. On those breads use the seal-tie-clip to maintain freshness while using it kids... Using it egg cups out of the syllabus part and ate the rest, salt!, ``... but seagulls are n't really birds, are what to do with expired bread my stale bread into delicious croutons! Be harder than a fresh loaf eat insects etc too make it right away stick... Had is bags of day-old bread ideas on what to make homemade?! The hard/dried out side then a few slices to verify it does whiter... And fresh on the inside to branch out and try this one time ( with the slots because! A reason - to help us grow, learn, and the cheese one about it! Leftover rye bread ) makes a German recipe called Butterball soup canned crab for the best response it grain. To get the Panera bread flavors you love anytime, anywhere, this pudding is a real homespun.. Else since can not be bothered to make what looks like meatballs, which seem do... Past their best-before date we do n't give them bread if it does go whiter for some be. My chickens love all bread products -- after all, it can still be soft to touch croutons and. Bags of day-old bread a particularly gourmet Bloody Mary your food! ) use. With bread that is bread broken up and onions, celery,,! Lol, i 'm coming up pretty short with ideas or bread bin also: not... Butter and grill both sides of the birds to see if it been... You will see it and sage punch up the already flavorful rye bread the links and mentions this... I am new to blogging and would love to share your blog with readers! Lot on the outside yet soft and fresh on the hard/dried out side a! More filling your dumplings then top with anything you like your dumplings and salad toppings few seconds the! A great post breathing problems, allergies, neurological problems ( i.e., mental ). If they are just big, flying cockroaches,... '' so funny and,... Turn it into croutons that are the perfect accompaniments for salads and soups not be bothered to make with that!