The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake the calzones on a baking sheet or preheated pizza stone in a 450 °F oven for 12-14 minutes, until they're golden brown. Check out these frozen pizza dough recipes! Bake them just like that, on a greased baking sheet for 15 minutes in a 450 °F oven. Drizzle the dough with olive oil, sprinkle it with flaky sea salt and bake at 450° F for about 12 minutes, until golden brown. https://www.foodnetwork.com/.../surprising-uses-for-store-bought-pizza-dough What do you do? 1. My freezer is always stocked with pizza dough and frozen cheese. Using Frozen Pizza Dough . you don't necessarily need to put cinnamon in your cinnamon rolls. The particular brand is Monteli frozen pizza … Once frozen, the crusts can be stacked on a pizza circle up to five high and wrapped in stretch film or a plastic bag and held in frozen storage for up to 10 days. And my pantry is always stocked with pizza seasoning and pizza sauce. Once you remove the pizza dough from the freezer, keep it in its storage bag and put it into a bowl that is medium in size. Using Frozen From Scratch Pizza Dough. Mix in a little taco seasoning to the enchilada sauce topping to give it an extra kick. The pizza stone should be in your oven on the bottom rack and then preheat your oven on the hottest temp, mine is 550, for an hour (the stone should start in the cold oven) Then stretch the dough on a rimless cookie sheet (use flour or corn meal to prevent sticking), top and then slide onto the hot stone. Frozen pizza dough is incredibly versatile, from appetizers to main dishes to desserts, it can do them all. Thaw the dough before using it. Bring pizza dough to room temperature, slice it into quarters, and roll each piece into an 8-inch round. Use prepared pizza dough to make super easy pot pies. Using leftover pizza dough in a recipe makes life so much easier when you want to make crunchy breadsticks. Because most overnight brunch casseroles are so similar, I came up with a breakfast bruschetta for a fun change of pace. Ingredients: One portion of premade frozen Whole Wheat Pizza Dough (white dough works well for this too!) Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. © 2020 Condé Nast. Frozen pizza dough can be kept in the freezer for weeks. I like to serve it with mixed baby greens salad and a vinaigrette. Take it out of the refrigerator and allow it to come to room temperature. —Connie Balbach, Bemidji, Minnesota, This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. Stone Baked Pizza Crust by BFree Foods- Gluten Free Pizza Dough – Keto Pizza Crust – Includes 2 Pizza Bases, 12.6 Oz [1 Pack] 3.8 out of 5 stars 27 $14.55 $ 14 . https://www.tasteofhome.com/collection/recipes-to-make-with-pizza-dough This hand-held dinner is a big winner at our house. Looking for frozen bread dough recipes? Frozen Moretti pizza from Trader Joe’s is a go-to meal whenever we have under 30 minutes to make dinner. People often ask me can you freeze pizza dough and absolutely you can. Start with a pound of frozen dough and start shaping. This method will not harm the dough or accidentally begin to cook it. Carefully remove the plastic wrap. Nothing but a folded and filled pizza. —Marybeth Mank, Mesquite, TX, I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. But note: you don't necessarily need to put cinnamon in your cinnamon rolls. Ad Choices, 6 Things You Can Do With Frozen Pizza Dough (Besides, You Know, Pizza). Actual time depends on the temperature of your kitchen. —Judi Berman-Yamada, Portland, Oregon, This is a sensational variation on traditional pizza. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. To thaw, place the pizza dough in the refrigerator the morning before you want to make dinner, then roll and bake as usual. Use this method to defrost any of your dough quickly and easily. 55 ($1.15/Ounce) For freezing, I like to use my 1-Hour Pizza Dough recipe, since its initial rise time is short (45 minutes or so) and it won't taste or smell sour/fermented after sitting out all day on the counter to defrost and then rise again. Fill ramekins with your favorite pot pie filling (like this one), then lay a piece of rolled-out pizza dough over the top of each ramekin.Brush the tops of the dough pieces with olive oil, then bake at 350°F for 30 minutes. Your pizza box will arrive in a chilled box with an ice pillow and ready to store in the freezer. Fill, roll, and bake using the ingredients and instructions from a Our Favorite Cinnamon Rolls. Pita made from pizza dough is soft, warm, fluffy, and generally much more appealing than the dry pita usually found at the store. Frozen dough is easy to store and it can be thawed fairly quickly and without any attention, but like all yeast dough it does require some time to rise. Taste of Home is America's #1 cooking magazine. Using a fork, stir the … However, it will still remain leavened. Stressful days at work, break-ups, girl nights and Tuesday are all viable reasons to dig into some sweets.If you’re just as into making your delicious treats as you are eating them, then we have the lineup you’ve been dreaming of. Directions: If you have lots of time… Remove the frozen portion of pizza dough from your freezer and place it on the counter or someplace warm to sit for about an hour to thaw. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. However, it’s a fact that the dough is great for making morning doughnuts. All rights reserved. It's creamy, sweet and a little salty, with a buttery crunch from the pine nuts. Pizza is one of the world’s most popular foods, however, eventually, we all get tired of eating the same old pizza day after day. Stir in 1 cup freshly grated Parmesan. First, whether you choose frozen dough or fresh dough, it can save time. Now you are ready to go through the first rise or to form it into the crust. Putting these few tips into action takes much less time than making your pizza dough from scratch. Knead fresh herbs into the dough before rolling it out. Pita. —Tina Repak Mirilovich, Johnstown, Pennsylvania, These slices make a fab, filling snack with loads of sweet and tangy flavor. Twist the ropes into pretzel shapes, parboil them for 3 minutes in boiling water, then bake them on greased baking sheets in a 425 °F oven for about 35 minutes, until golden (don't forget to sprinkle them with coarse salt before you slide them in). If you do not have all of the ingredients on hand to make homemade dough, store bought pizza dough is a budget-friendly alternative. So you’ve had some self-rising pizza dough, wholesale bread or other package dough sitting in your freezer for some time. Or embellish them with a little garlic oil and a sprinkle of Parmesan before baking. Doughnuts: On some occasions, pizza is eaten for breakfast, and it’s a topic of much debate. Pizza dough is made up of water, flour, yeast, and a bit of oil. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated. Each dough will be enough for two average thickness 8'' pizzas or one 12'' pizza. 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