Using a medium (2 tablespoon) cookie scoop drop the mixture onto the prepared baking sheet. Oatmeal Banana Coconut Cookies (slightly adapted from 101cookbooks) 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm, so it’s not solid 2 cups rolled oats 2/3 cup almond meal I was so impressed with the fact these didn't spread out on the sheet which is one of my pet peeves. Mine … Nutrient information is not available for all ingredients. Vegan Banana Oatmeal Cookies As you might already know, I’m a cookie monster. I bet applesauce would be just fine :) Or oil, if you want! :), I'm so glad you liked them! Then, roll the cookie dough into balls, place them on a parchment paper-lined sheet, and … Allrecipes is part of the Meredith Food Group. Beat in the egg and vanilla. Back to Oatmeal Banana Raisin Coconut Cookies. Whisk to combine and set aside. You saved Oatmeal Banana Raisin Coconut Cookies to your. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Thanks! Only 92 calories & so easy to make! They were a big hit at the office :) Do you think you could use Almond Flour in place of the whole wheat flour? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They\u2019re 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. There will probably still be some banana chunks, it’s fine! Guess you just have eat them quickly, right?! Gotta say...not "cookie" like...but for me they came out "cakey"...but GOOD! ","url":"https:\/\/www.fannetasticfood.com\/oatmeal-banana-coconut-cookies\/#mv_create_406_5"}],"url":"https:\/\/www.fannetasticfood.com\/oatmeal-banana-coconut-cookies\/"} Print Recipe However, I would definitely go for the chocolate chippers : ). Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Recipe by HEP MEP. Thanks Anne! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'm definitely inspired. Love the Spiral pic at the end ;) Getting crafty over here... You're welcome! The crisco makes them more crispy and less cake like. I’m in LOVE with this oatmeal coconut cookie recipe with banana. Bake for 11 to 13 minutes in the preheated oven. YUM! They're really tasty,especially for banana … Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula. Yum! Withholding coconut until all other ingredients are blended. Bake for 15-20 mins until golden at 350°F / 180 °C. ;), Aww no pictures? ","url":"https:\/\/www.fannetasticfood.com\/oatmeal-banana-coconut-cookies\/#mv_create_406_1"},{"@type":"HowToStep","text":"In a large bowl, mix together dry ingredients (oats through salt). Add egg, … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make these healthy cookies, start by mashing ripe bananas in a medium bowl. Add comma separated list of ingredients to include in recipe. 1 tablespoon ground flax But I'm still really intruiged - sounds like my kind of recipes! Preheat oven to 400 degrees F (200 degrees C). Way to trick them into eating healthy food! Using a mixer, combine the banana, coconut oil, and coconut sugar. Don't get me wrong...A GREAT change from banana bread and I would make again. holy heavens. Add vanilla, baking powder and baking soda. And you can’t beat all the added health benefits. When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. You can use a stand mixer or a hand mixer to make the dough. Feel free to reach out - I'd love to hear from you! The Best Banana Oatmeal Cookies No Sugar Recipes on Yummly | Healthy Banana Oatmeal Cookies, Easy Sunbutter Banana Oatmeal Cookies, ... quick oats, dried cranberries, bananas, coconut oil, pumpkin seeds and 2 more. He ate six in a row and the dog went ape begging for them. I can't wait to make them and gobble them right up! :) If you want a chewier biscuit take out of the oven as they start to get some colour. They stayed in little balls. Using a fork, flatten cookies to desired thickness. I've been eating them with everything - yogurt, banana soft serve, crumbled on my oatmeal. WHAT YOU NEED TO MAKE HEALTHY OATMEAL COOKIES. Preheat oven to 180 C / 350 F. Measure the shredded coconut and the oats in a food processor and run until they look like panko crumbs. Instructions: You can't eat just one of these goodies packed with chocolate morsels. So, these Vegan Coconut Oatmeal Cookies couldn’t be easier to make. I love oatmeal cookies when they are slightly crispy but chewy at the same time. ","position":3,"name":"In a separate bowl, mix wet ingredients (banana...","url":"https:\/\/www.fannetasticfood.com\/oatmeal-banana-coconut-cookies\/#mv_create_406_3"},{"@type":"HowToStep","text":"Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies). G ive thanks (again) to the bananas.. Add the coconut flour, baking soda … I think I need to buy some coconut tonight so I can make these. This look kind of like my grandmothers Chocolate Chip Banana Nugget, but a little healthier. They’re super easy to make, too! . 1/2 tsp vanilla extract Pin This Now my children like them as much as I did, and we quadruple the recipe to serve our large family. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Yield I live at 6000' elevation and didn't have to make any other changes in order to achieve superb results! Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies). Naturally sweetened treats, ftw! A new twist on an old favorite. It takes a bit longer to cook than regular oatmeal, but I love the flavor and texture so much more. ","image":["https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2010\/04\/banana-coconut-cookies-8-1024x683-1-480x480.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2010\/04\/banana-coconut-cookies-8-1024x683-1-720x540.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2010\/04\/banana-coconut-cookies-8-1024x683-1-720x405.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2010\/04\/banana-coconut-cookies-8-1024x683-1-735x490.jpg"],"prepTime":"PT10M","cookTime":"PT14M","performTime":"PT14M","totalTime":"PT24M","recipeIngredient":["1 cup old fashioned oats","2\/3 cup whole wheat pastry flour","1\/2 cup unsweetened shredded coconut","1 tablespoon ground flax","1\/4 tsp baking soda","1\/4 tsp ground cinnamon","pinch salt","2 very ripe bananas, mashed","1\/4 cup plain Greek yogurt","1\/4 cup pure maple syrup","1\/3 cup raisins (or dried cranberries or chocolate chips)","1\/2 tsp vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350. 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