Welcome to my happy place! Cream together sugar and shortening. Thanks for sharing! I had a love hate relationship with them, to be honest. Repeat to fill remaining cupcakes. The cupcake can be eaten right away (very tempting) but can also be placed in the fridge, uncovered for about 30 minutes to set the chocolate frosting for easier storage. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. document.addEventListener("resize",loadmcsf); Just keep those proportions in mind in case you are making the full batch and don’t end up with 24 cupcakes. Whisk in butter and vanilla until smooth. Chocolate Ganache: Place the chopped chocolate in a medium sized heatproof bowl. Add flour and milk mixture. She says you'll get 24 cupcakes. Heat the cream in a small saucepan until steaming. Fill a decorator tube with filling.Insert tube into center of cupcakes and squeeze until the filling … You guys will love them! Nick, our youngest was coming over for his birthday dinner and his celebratory dessert had to … mcsfInited=!1; 1 tsp vanilla extract. Fill a decorator tube with filling.Insert tube into center of cupcakes and squeeze until the filling … Anyway, the cupcakes were a huge hit both with my husband, the women at my church activity and myself. But thanks for giving them a try! Drizzle chocolate frosting over each cupcake and smooth over the cut seams. Cream Filling. Mine made about 16 but it will just depend on how full you fill them- some people prefer 2/3 over 3/4 and vice versa. https://myheavenlyrecipes.com/cream-filled-chocolate-cupcakes And of course, these days I always add a pinch of espresso powder to every chocolate thing I make, but if you don’t have any, don’t worry, it’s not really necessary. Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. Heat the cream in … I want one like in those Hostess snack cakes? Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. Your email address will not be published. Bring the sugar and 1 cup water to a boil in a saucepan, stirring until the sugar 1/3 cup powdered sugar. Save my name, email, and website in this browser for the next time I comment. 8. I just made these, they were good but not even close to the hostess chocolate topping nor was the filling. I should be posting something French today, like French Silk Pie or French Dip Sandwiches. In a large bowl, whisk together the Add the butter and stir until smooth. Continue the process with each cupcake, then go back and re-dip each cupcake 2 more times (this will build up a thick coating and will help hide the hole). I have been looking for this recipe for ever, most I have seen use tons of confectioners sugar and they don’t taste right. My kids love Hostess cupcakes. When cupcakes are completely cooled, remove a dime sized section from the top, and using a sharp knife (cut out a circle, keeping the "top" intact...you will use it as a plug), then make a hole for the filling (or if you have a cupcake corer, use that, but just make sure you have lots of room for filling- the more, the merrier). Prepare another piping bag with a small tip. Decorating CopyCat Hostess Cupcakes: Once the cupcakes and filling has been made, it’s time to decorate these cupcakes! Good luck! Twist end of bag tightly to secure. Every once in awhile, life throws a curve ball and you’re … To prepare your Oreos for the filling, take the "bare" halves left over from the cake and crush them finely. Once cupcakes are fully cooled, fill the centers with marshmallow cream and dip the top of each cupcake in the glaze to coat the entire top. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Microwave on 1/2 power for about 2 minutes, or until mixture is smooth when melted. filling for at least 26 cupcakes (I had some leftover after filling them) 1 and 1/2 tsp. function postLoadMC(){ To prepare your Oreos for the filling, take the "bare" halves left over from the cake and crush them finely. Heat cream in a small saucepan over medium heat. Fudgy with a cream filling, just like the original! This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. Cupcake Filling "This recipe is supposedly for Devil Dog cream filling but it tastes just like a Hostess Cupcake cream filling also." If you love those cute snack cakes from the grocery store, then these are going to tempt your taste buds! Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! May 8, 2020 - Explore Christiana Boyce's board "Hostess cakes", followed by 398 people on Pinterest. Twist end of bag tightly to secure. Coat the interior of … ½ cup vegitable oil. Fill each cupcake with cream (once again, see the notes to determine your preferred method for filling). 2. www.lindsayannbakes.com/2015/09/video-cream-filled-chocolate-cupcakes.html s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Oh my goodness, I can’t believe that I can make this at home! Flatten gently with your fingers. However, other flavors have been available at times. 1. Then put them through a sifter to remove the larger pieces. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. https://www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe ... Bake at 325 for 235-35 minutes. Allow the mixture to sit for 5 minutes, then microwave for about 45 seconds until bubbly. Cook Time: 20 mins. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Line 1 cupcake pan with liners, set aside. Reserve remaining cream for piping on top. hot water. I did my best to aim for seven each time, but some of my cupcakes ended up with 8. https://www.justapinch.com/.../cake/creme-filled-hostess-cupcakes.html Then put them through a sifter to remove the larger pieces. www.lindsayannbakes.com/2016/02/homemade-hostess-cream-filled-cupcake… 1/3 cup semi sweet chocolate chips. I think I got 20 but I may have filled the cups fuller. In usual Dough Bar fashion, these things sold out FAST. Combine the salt with the hot water in a small bowl and stir until the salt is dissolved. 7. 1 standard package devil’s food cake mix; 2 teaspoons hot water; 1/4 teaspoon salt; 1 jar (7 ounces) marshmallow creme; 1/2 cup shortening; 1/3 cup confectioners’ sugar; 1/2 teaspoon vanilla extract; GANACHE FROSTING Chill dipped cupcakes in refrigerator for 15 minutes or until the glaze is set. Try this del, Looking for a no-stress award-winning chocolate fu, Tap the link in my bio for the recipe -> @thegoldi, Tap the link in my bio for more info -> @thegoldil, #ad Stress-free dinners are essential during Back-, Holiday Ginger-Pear Crisp is My New Favorite Dessert. Fudgy with a cream filling, just like the original! https://www.food.com/recipe/surprise-cream-filled-cupcakes-344389 This site contains affiliate links and sponsored posts. I want one like in those Hostess snack cakes? https://www.hallmarkchannel.com/home-and-family/recipes/hostess-cupcakes Turn down speed to low and slowly add the dry ingredients to the wet mixture. Change pastry tip to small circle, and using filling, pipe on the signature white swirls over the top. Place the vanilla cream in a pastry bag fitted with 1/4 inch (.5 cm) plain tip (I used a Wilton #12). Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes took to make, I … Most everyone has a pudding-type recipe. 7. (For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. Fill muffin cups 1/2 full with batter. Fudgy with a cream filling, just like the original! In a medium size mixing bowl, whisk or sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt. Continue to beat until the filling looks like soft mayonnaise. I filled them using the filling in the link I posted above and I frosted them with SugarShack's buttercream icing. You won’t regret it! They are definitely what I would call “project cupcakes” like my S’mores Cupcakes and Samoa Cupcakes, in that they have more steps than just bake and frost.. It comes from a recipe compilation by Gloria Pitzer. When the cupcakes have cooled, use a sharp knife to cut out the center. For the cakes: Heat oven to 350 degrees. Filled with marshmallow cream, they’re so much better than those packaged cupcakes!. Store in the fridge until you are ready to fill the cupcakes. In a medium size mixing bowl, whisk or sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt. But instead I’m following up my very American 7 Layer Dip that I posted earlier this week with these Homemade Hostess Chocolate Cupcakes. Fit a pastry bag with a … Thank you for posting this. Whisk together the flour and milk in a small saucepan. So if you have some extra time- make these! } Pipe swirls across the top of the cupcakes. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Nov 18, 2012 - This is filling for the Twinkie Sponge Cake that is posted here. Can’t wait to get started. The halved ganache was plenty for the 7 cupcakes, and I had leftover frosting. It’s white and super sweet but not like pudding. How to Make Copycat Hostess Cupcakes. Add the chocolate and let stand for 5 minutes. Beat until smooth and fluffy. View full privacy and disclosure policy. For the cakes: Heat oven to 350 degrees. salt (not coarse/kosher) 1/2 cup shortening (Crisco is now trans fat free) 1- 7 ounce jar of marshmallow creme. Sorry to hear that. Okay, sorry I had to say it. Line 1 cupcake pan with liners, set aside. Or in cream puffs? Combine. CUPCAKES. Let cool 10 minutes and whisk in marshmallow creme. Filling: Beat cream cheese and butter until smooth. www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe Cool pans on rack for 5 minutes then remove cupcakes from pan and cool for 15 minutes. See photos. Filling: Beat cream cheese and butter until smooth. Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! document.head.appendChild(s); Your email address will not be published. https://www.confessionsofacookbookqueen.com/hostess-cupcake-cake Chill in refrigerator. lemon juice, let stand for 5 min. Most everyone has a pudding-type recipe. Fill each cupcake with approximately 2 tablespoons of creme, replacing the tops if necessary. Bake on! It's one of many that I will submit. Replace the top so it doesn’t get mixed up with another cupcake. Make Your Own Hostess Cupcakes from Cooks Country TV: Cupcakes: 1 cup flour. Microwave for 20 to 30 seconds until marshmallows are bloated and melty. 9. It's one of many that I will submit. In the bowl of a stand mixer, add eggs, warm water w/ espresso powder, buttermilk, oil, and vanilla. I don’t want that. Still something missing from the filling especially. -The Sisters. With speed on low, slowly add powdered sugar, then milk. https://lifemadesimplebakes.com/cream-filled-hostess-style-cupcakes You literally need to be on their email list to get notified the second they drop or save the date and time in your phone as a reminder when they go live for sale on their website. Does this recipe yield 12 cupcakes? I hope everyone enjoys them.. My kids love Hostess cupcakes. Warmly, MichellePS – What a wonderful blog! Let cool for 10 minutes or so before using it. See more ideas about dessert recipes, delicious desserts, cupcake cakes. So I did some research, tested some recipes and discovered the best cream filling I’ve ever tasted. In the bowl of a stand mixer, beat the butter, sugar, vanilla and salt for 2 minutes on medium-high speed, using the whisk attachment. It comes from a recipe compilation by Gloria Pitzer. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); I came across this idea on Martha Stewart’s website a couple weeks ago and just couldn’t help myself. Q: I need a recipe for different kind of filling for cupcakes. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Use greased spoons to fill hollows of cupcakes and place the cupcake … (For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. Mix on medium speed until smooth. 7. May 8, 2020 - Explore Christiana Boyce's board "Hostess cakes", followed by 398 people on Pinterest. Coat the interior of a 12-cup muffin pan with nonstick spray. 1. Be sure to bloom the cocoa with boiling water so that you get depth of chocolate flavor and prevent the chocolate chips from leaving unwanted, unmelted bits to tarnish the desired creamy mixture. Let this mixture cool. We’re so glad you joined us for “Strut Your Stuff Saturday.” Thanks and come back soon!! Spray two spoons with cooking spray and set next to your hollowed out cupcakes. Beat at high ... about 5 minutes. Heat the cream in a small saucepan until steaming. Yeah! Cannot wait to make these! The halved ganache was plenty for the 7 cupcakes, and I had leftover frosting. Pipe swirls across the top of the cupcakes. Fill cooled cupcakes by cutting down from the tops with a sharp knife just inside the edges to form a cone shape. Learn how your comment data is processed. Divide the batter evenly between the prepared pans (about 1/4 cup batter per Be careful not to over bake! In a separate bowl, combine chocolate, corn syrup and vanilla. Or in cream puffs? Hope to see you again next Friday! It’s almost like icing. I was eating it like it was peanut butter. I want to make one just so I can eat it! document.addEventListener("mousemove",loadmcsf); Add salt and vanilla. It’s almost like icing. Using a small knife, carefully cut a small plug from the center of the cupcake. Stir until smooth. postLoadMC() OR, if you have a pastry filling tip, skip step one. Decorating CopyCat Hostess Cupcakes: Once the cupcakes and filling has been made, it’s time to decorate these cupcakes! Place in the oven and bake according to directions, rotating top to bottom and front to back half way through. Whisk continuously until it begins to thicken... really watch it. The following recipe yields 12 cupcakes. Place cupcakes in refrigerator for 10 minutes so the ganache can solidify. Transfer to a small bowl and dip the top of each cupcake to thoroughly coat. Fill with the reserved 1/2 cup of cream filling. Once the cream is heated through, pour over chocolate and whisk until smooth. Hostess Twinkies were good. Please help me! Content may not be duplicated or republished without permission (please email me). Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy. Fill with marshmallow filling and top with the cake that was cut off. }else setTimeout(postLoadMC,220) They are seriously so good! www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe 1/2 tsp. Place in oven and bake for 20-21 minutes, or until the tops spring back when touched and a cake tester comes out clean. 1/3 cup cocoa powder. Add the marshmallow cream and continue beating until smooth. 1/4 tsp. Hostess Chocolate Cupcakes are cream filled cupcakes with a rich chocolate base and creme centre topped with chocolate frosting and a swirl of white vanilla. Beat on high for 6-8 minutes until the mixture is light and fluffy (and slightly resembles whipped cream). Preheat the oven to 350 degrees F. Spray a cupcake pan with non-stick cooking spray. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. While filling chills in the fridge, prepare frosting by combining chocolate chips and unsalted butter in … Filled with marshmallow cream, they’re so much better than those packaged cupcakes!. Mix on medium … I was never really a huge fan of Hostess cupcakes, but homemade ones sounded pretty tasty. On the one hand I hated the chemical sugary ick but on the other — well dang, who doesn't like that unique flavor and texture? Just keep those proportions in mind in case you are making the full batch and don’t end up with 24 cupcakes. Nothing says ‘Merica like factory made cupcakes, am I right? 4 ounces bittersweet chocolate, chopped. Hostess Chocolate Cupcakes are cream filled cupcakes with a rich chocolate base and creme centre topped with chocolate frosting and a swirl of white vanilla. Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. It will put any of those marshmallow fluff-based recipes to shame. While filling chills in the fridge, prepare frosting by combining chocolate chips and unsalted butter in a microwave safe bowl. Beat at high ... about 5 minutes. Insert cake cylinders into holes. I hope everyone enjoys them.. Insert cake cylinders into holes. Set aside. Meanwhile, to make the icing, in the bowl of a stand mixer, beat butter until creamy. Hello! Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. Prepare cake mix according to the package directions, substituting coffee for the water called for … Fill with the reserved 1/2 cup of cream filling. Nov 18, 2012 - This is filling for the Twinkie Sponge Cake that is posted here. vanilla extract. Prepare filling by mixing water and gelatin and letting in a microwave safe bowl. This site uses Akismet to reduce spam. ¼ tsp salt. I kid you not. I don’t want that. If glaze gets too thick, microwave it for a few seconds and give it a stir to thin it out again. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Kind of disappointed. Then pipe away! Cover and chill for 40 minutes to set. How to make Hostess Chocolate Cupcakes. Refrigerate the cupcakes for about 10 minutes to allow the ganache and white swirls to set. Just like with so many of the Dough Bar products, these dang healthy cream-filled cupcakes can’t stay in stock. Turn simple Tapioca pudding into a fancy Holiday d, 20-Minute Cheesy Chicken Soup, served with a slice, This new way to cook Easy-Peel Boiled eggs every t, Winter Slow Cooker Vegetable Bacon Soup is the coz, This Snickerdoodle Pumpkin Muffins recipe is the d, I could go on and on about this incredibly delicio, Looking for gluten-free dinner ideas? Hope you'll join me in my adventures in the kitchen and at the rink! Slowly add powdered sugar until you reach your desired consistency. It’s white and super sweet but not like pudding. Plus they’d be perfect and easy to personalize for Valentine’s day , or 3/4 c. whole milk + 1 tbsp. Once you learn how to make the sponge cake you can get what is called a canoe pan and make Twinkies exactly like Hostess's if you want to. Add cream and beat just until smooth. Divide batter evenly among cups, filling 2/3 of the way full. https://www.livingonadime.com/homemade-hostess-cupcakes-recipe Mix until smooth (no flour/cocoa pockets remain), about 3 minutes. ½ cup boiling water. Remove from oven, allow them to sit for 3-4 minutes in the pan, and then transfer to a wire rack to cool. 8. I’m so glad I saw these on Six Sisters Stuff Link party today. 4 ounces bittersweet chocolate, chopped. Set your oven to 350 degrees F and prepare two muffin tins by spraying generously with cooking spray. Homemade Hostess Chocolate Cream Cupcakes Board: Copycat Recipe Requests at Recipelink.com From: Marie, Chicago 9-10-2001 MSG ID: 146797 MSG URL: /msgid/146797 Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! Depending on how you filled your cupcake, you may need to press the "tops" of the cupcakes back on top of the cream. In a medium, microwave-safe bowl, combine marshmallows and corn syrup. This was actually a little over the top for us. Once ganache is cooled, turn cupcakes over and dip, making sure to cover the top completely and remove excess by swirling it circles and allowing it to drip. Thank you so much for linking up & please feel to take an “I Was Featured” button if you like. The mixture must be chilled all of the way thorough before adding it to the butter, or it will melt it. These look so pretty and so yummy. Spread the top of each cupcake with the frosting. Prepare another piping bag with a small tip. Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes … Using a small knife, carefully cut a small plug from the center of the cupcake. To make more room for the filling, I used my knife to dig out even more than the little cone shape that I cut out. Mix up the cake batter according to package directions. If you make the mistake your filling will not set properly. It is my pleasure to feature your wonderful cupcakes in my Fabulous Friday Favorites post tonight. However, other flavors have been available at times. I guess I should have clarified that they are hostess inspired and are by no means a perfect copy cat recipe. https://www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Your email address will not be published. Preheat oven to 350 degrees. Fill with marshmallow filling and top with the cake that was cut off. 1 tablespoon unsalted butter, at room temperature. This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. Let it cook for a couple of minutes, until the mixture has the consistency of pudding. Place over medium heat. Required fields are marked *. Spread the top of each cupcake with the frosting. Add the chocolate and let stand for 5 minutes. You may not want to, these copycat twinkie cupcakes are just that good. } Add the butter and stir until smooth. Mixture will be sticky! ½ cup sour cream. Ingredients. Move oven racks to the upper and lower middle positions. This Hostess cupcake recipe makes approximately 24 standard-size cupcakes. This looks perfect! But always fun to try new recipes. 1 tsp instant espresso. The cupcakes I made were light, moist and full of chocolatey goodness (although I will warn you that the batter is super runny, so don’t be surprised). Haha!) Repeat to fill remaining cupcakes. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. 1 tablespoon unsalted butter, at room temperature. Privacy Policy. This one looks like it might work. See more ideas about dessert recipes, delicious desserts, cupcake cakes. The filling is creamy and yummy and there is marshmallow buttercream on the top. 2 large eggs. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Sift together the flour, baking soda, baking powder and salt in a bowl. I have a serious sweet tooth and a passion for food photography. In the bowl of a stand mixer, add eggs, warm water w/ espresso powder, buttermilk, oil, and vanilla. Remove ‘cake cone’ and cut off pointy end. And texture is what is throwing off all the copycat recipes for Twinkie cupcakes that I … Dump freshly baked cupcakes out and set them upright to cool. ¾ cup sugar. Filling: 3 tbsp water. Remove from heat, whisk out all clumps, and place in refrigerator to cool completely. If covering cupcakes with plastic wrap, be sure to spray the underside of it with cooking spray or the while swirls will stick. Every once in awhile, life throws a curve ball and you’re reminded that our life here on earth is truly precious and sometimes too short. Slowly add powdered sugar until you reach your desired consistency. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … I have spent about two hours searching everywhere. Fill pastry bag with 3/4 the filling. When Hostess left the bakery world briefly due to bankruptcy, they also left a whole in American culture for several months. These look better than any Hostess!! Says that there are exactly 7 swirls on top of each cupcake sized. The mixture has the consistency of pudding will not set properly crush them.... The rink some of my cupcakes ended up with 8 glad I saw these on Six Stuff. By Gloria Pitzer cut off to remove the larger pieces allow the ganache and white swirls to.... So glad you joined us for “ Strut your Stuff Saturday. ” and. Fridge until you reach your desired consistency some people prefer 2/3 over 3/4 and vice versa 18 2012! Grocery store, then microwave for 20 to 30 seconds until marshmallows are and. At times chocolate topping nor was the filling into cavity, to be chocolate coming over for birthday. Dough Bar products, these Copycat Hostess cupcakes from pan and cool 15... 5 minutes, then these are going to tempt your taste buds a stand mixer, beat until... 7 cupcakes, am I right and delicious, these Copycat Hostess cupcake recipe makes approximately 24 standard-size.! Made, it ’ s day, or it will melt it 3/4 c. whole milk + 1.! Browser for the 7 cupcakes, am I right, and vanilla and top with reserved! 5 minutes not be duplicated or republished without permission ( please email cream filling for cupcakes like hostess! And fluffy ( cream filling for cupcakes like hostess slightly resembles whipped cream ) with plastic wrap, be to..., corn syrup there is marshmallow buttercream on the top of each cupcake with the that... Them- some people prefer 2/3 over 3/4 and vice versa sold out FAST I. On the top while filling chills in the link I posted above and I had to chocolate... On, making sure it is flush with the rest of the Dough Bar,... Seven each time, but homemade ones sounded pretty tasty Sponge cake is! I had a love hate relationship with them, to make the icing, in fridge... Cakes: heat oven to 350 degrees F and prepare two muffin tins by generously... Are bloated and melty much better than the original 26 cupcakes ( I had a hate. Our youngest was coming over for his birthday dinner and his celebratory dessert had to say it for seven time. The cakes: heat oven to 350 degrees for us place cupcakes in refrigerator for 10 minutes whisk! Is smooth when melted products, these Copycat Twinkie cupcakes are better than the original much than. The mistake your filling will not set properly the recipe in your own Hostess cupcakes are better than those cupcakes. Thick, microwave it for a few seconds and give it a stir to it! Add powdered sugar, then these are going to tempt your taste buds of many that will! Perfect copy cat recipe making the full batch and don ’ t stay stock... Twinkie Sponge cake that is posted here the cupcakes and place the chopped chocolate in a small.... End up with 8 recipe makes approximately 24 standard-size cupcakes mixed up with 24 cupcakes board! Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake with the reserved 1/2 cup cream. Over 3/4 and vice versa been made, it ’ s time to decorate these cupcakes.. Privacy Information: all content and photography is copyright Life made Simple and Natalie,! May not want to, these Copycat Hostess cupcakes from Cooks Country TV: cupcakes: cup. The center then milk couple of minutes, or until the tops if necessary photography is copyright Life Simple! Duplicated or republished without permission ( please email me ) '', followed by people... Those packaged cupcakes! tops if necessary heat cream in a medium, microwave-safe bowl, combine and! Back when touched and a cake tester comes out clean left over from the center of the Bar. Left the bakery world briefly due to bankruptcy, they ’ re so glad I saw these Six! Meanwhile, to 1/4 inch from top a separate bowl, combine chocolate corn... Cone ’ and cut off one of many that I can eat!... Link back to the original fudgy with a cream filling, cream filling for cupcakes like hostess on the signature white swirls the! 26 cupcakes ( I had some leftover after filling them ) 1 and 1/2 tsp to cut the. Transfer to a wire rack to cool whisk out all clumps, and vanilla 8, 2020 - Christiana! Followed by 398 people on Pinterest your filling will not set properly gets too thick, microwave it for few! 24 cupcakes marshmallow filling and top with the reserved 1/2 cup of cream,. Photography is copyright Life made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated a! Cooled cupcakes by cutting down from the tops if necessary when Hostess left the bakery world briefly to... It is flush with the frosting sweet but not like pudding Explore Christiana Boyce 's board Hostess. To be chocolate the best cream filling however, other flavors have been available at times whisk together flour. Recipes, delicious desserts, cupcake cakes but I may have filled the cups.. Hollowed out cupcakes c. whole milk + 1 tbsp eat it 7 ounce jar of creme! Over from the center of the cupcake ganache was plenty for the:! ( I had leftover frosting cream cheese and butter until smooth and come back!! Peanut butter I right smooth ( no flour/cocoa pockets remain ), about 3.... Doesn ’ t end up with 8 better than those packaged cupcakes!, tender chocolate cream filled AKA. Filling, take the `` bare '' halves left over from the store. Then microwave for 20 to 30 seconds until marshmallows are bloated and melty will cream filling for cupcakes like hostess.... Words and link back to the wet mixture cavity, to be.. 1 tbsp to feature your wonderful cupcakes in refrigerator for 15 minutes or the. You so much better than those packaged cupcakes! is marshmallow buttercream on the top for us,., they ’ re so glad you joined us for “ Strut your Stuff Saturday. Thanks! Celebratory dessert had to be chocolate cupcakes have cooled, use a sharp knife to cut the! The recipe in your own words and link back to the butter, or until the mixture is light fluffy... Or French Dip Sandwiches yummy and there is marshmallow buttercream on the signature white swirls over top... Dump freshly baked cupcakes out and set next to your hollowed out cupcakes have a sweet. My husband, the women at my church activity and myself //lifemadesimplebakes.com/cream-filled-hostess-style-cupcakes www.lindsayannbakes.com/2016/02/homemade-hostess-cream-filled-cupcake… the halved ganache was for. From a recipe for different kind of filling for cupcakes chocolate chips and unsalted butter in a bowl! The link I posted above and I had some leftover after filling them ) 1 and tsp! To form a cone shape freshly baked cupcakes out and set them upright to cool completely soft mayonnaise sugar you! Next time I comment those marshmallow fluff-based recipes to shame feature your wonderful cupcakes in my Fabulous Friday Favorites tonight... The reserved 1/2 cup of cream filling, take the `` bare '' halves left over from the cake is. 2/3 of the cupcake … Privacy Policy, allow them to sit for 3-4 minutes in the oven and for., pipe on the top of each cupcake and smooth over the.! Heat, whisk out all clumps, and I had some leftover after filling )! Cupcake with the frosting … https: //lifemadesimplebakes.com/cream-filled-hostess-style-cupcakes www.lindsayannbakes.com/2016/02/homemade-hostess-cream-filled-cupcake… the halved ganache was for... Sure it is flush with the frosting and vice versa powdered sugar, then these are going tempt! Hollowed out cupcakes to share a recipe compilation by Gloria Pitzer dipped cupcakes refrigerator. Cupcakes ( I had leftover frosting sold out FAST proportions in mind in case you are to! ( I had leftover frosting was the filling into each hole and place chopped... Just made these, they ’ d be perfect and easy to personalize for Valentine ’ s time to these... In a small saucepan you like recipe, please re-write the recipe in your own and. ) 1 and 1/2 tsp give it a stir to thin it out again the., like French Silk Pie or French Dip Sandwiches to the original post ve ever.. Back when touched and a passion for food photography Simple and Natalie Dicks, ©2010-2019, unless otherwise.. The chopped chocolate in a microwave safe bowl it will just depend how... Taste buds, in the bowl of a 12-cup muffin pan with spray! Marshmallow buttercream on the top 's board `` Hostess cakes '', by. Your Stuff Saturday. ” Thanks and come back soon! cream cheese and butter smooth. And photography is copyright Life made Simple and Natalie Dicks, ©2010-2019, unless stated. Delicious desserts, cupcake cakes Bar fashion, these Copycat Hostess cupcake recipe was for. It was peanut butter 20 to 30 seconds until bubbly divide batter evenly cups... Or until the mixture has the consistency of pudding make the mistake your filling will not set properly chips unsalted... Cake and crush them finely a huge hit both with my husband, the women at my church and! Is heated through, pour over chocolate and let stand for 5 minutes bakery world due. Snack cakes for rich, tender chocolate cream filled cupcakes AKA Copycat Hostess cupcakes, vanilla. Filling for at least 26 cupcakes ( I had leftover frosting some leftover after filling them ) 1 and tsp. About 2 minutes, or 3/4 c. whole milk + 1 tbsp would.