The roots can be used for making a caffeine-free coffee-like drink, and the yellow heads can be fried, baked into a bread or made into wine. It’s also a great vegan substitute for honey, with a similar color and taste. Thanks to a lovely suggestion I added some lavender with the sugar and strained. Please forward any other order-related questions to our Customer Service Team. Oh I love this, I was actually going to make some Dandylion Syrup, but this wins. You can unsubscribe at any time. Prep Time: 1 hour. Dandy Lions is committed to supplying high quality honey and syrups such as Maple, Treacle (Molasses) and Agave quickly and efficiently at competitive prices. Questions & Answers about Hofladen Hirschmann Dandelion Syrup. Ingredients: 4 cups water; 4 cups sugar* 3 cups dandelion flowers . Please do be careful when foraging from the wild – ensure you are picking the right thing and wash thoroughly once you get home. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, it can be used to sweeten tea and coffee, and even used to bake with! It can keep in the fridge for up to a month. Remove the stems from the dandelions and as many of the green leaves from the flower as possible. For the best experience please update your browser. After you have gathered the flowers, … Lower the heat and let it simmer … These are available from specialist herb growers in the UK. The modern factory premises of 7000 sq. The syrup will thicken further once it has cooled, so don’t be alarmed if it appears thin at the end of the simmering time. Already have an account with us? The leaves can be eaten raw … Chris Naylor shares his recipe for making dandelion syrup, also known as dandelion honey. ft. are equipped to a high standard with excellent processing controls. Simmer till syrupy and thick, about 30 minutes. In Stock. Cream the sugar and butter until fluffy. We’ll stop supporting this browser soon. If this is your first visit, be sure to check out the FAQ by clicking the link above. Gradually add sugar to the boiling liquid while stirring until the sugar is dissolved. Take the syrup off of the heat and let cool. Dispatch in 1 week. Prepare the Dandelion flowers: Wash, then remove the yellow petals by pinching firmly and pulling (a little green is ok but too much may impart a bitter taste). The major issue with using the roots for the wild yeast source is that the roots are not mature enough when one makes the syrup/honey from the flowers. Related products. To start viewing messages, select the forum that you want to visit from the selection below. Specialist cane sugar syrups, organic cane sugar syrups, and a variety of product blends to specific customer requirements are also produced. Then remove the pan from the heat and allow to … May 17, 2015 - We made dandelion syrup this week for a pick me up to a very rainy day. You're now subscribed to our newsletter. Dandelion Syrup and Dandelion Jelly. The next day strain though a fine sieve or a colander lined with several layers of cheese cloth muslin. Pose a question about this product to customers who have already purchased the item. Pour syrup in sterilised small bottles or jars and close tightly with a cork or a cap. This is a recipe from Go Wild: Find freedom and adventure in the great outdoors by Chris Naylor, published by Summersdale. Then add the sugar, lemon zest and juice to the pan, cover and simmer on a low heat for one hour. Orange & Dandelion Syrup. Dandelions are great for a range of pollinators, and can also be used for a variety of foraging recipes. Join rewards for life . We add roasted dandeli... Our Orange & Dandelion is an original recipe based on Italian bittered orange sodas. Thanks! Dandelion flowers can be used to make delicious Dandelion Syrup, which can be served with pancakes or waffles, and delicate Dandelion Jelly, which is fantastic with crusty bread and butter or as an unusual filling for a spring cake. Dandelion Syrup Recipe . By continuing to use this site you agree to our implied Privacy and Cookie Policy, By continuing to use this site you agree to our implied. Dandelions – as many as you can find, but around 100 should make about a litre and a half of syrup. Cover and steep in a … Pour liquid back into the saucepan and add sugar and lemon juice. Main image: Dandelion syrup. In a pan, combine dandelion lemon infusion, sugar, honey, and cinnamon (if using). We’ll stop supporting this browser soon. Generally, it’s discouraged to uproot a plant for the sake of foraging, because this damages the plant population. Try to avoid taking the flowers in early spring, when they are a key food source for bees. The young leaves make a great addition to salads, bring a sharp, bitter taste to the mix. See the recipe list below for more of my easy simple syrup recipes. Place the dandelion tea in a heavy saucepan and bring it to a low boil. Products can be packed in a range of sizes from 25Kg plastic pails to 20 tonnes tankers. Dandelion Syrup: Day 1. Dandy Lions is BRC accredited, has full Organic Certification and is a glass free factory. Home / Shop / Syrups / Orange & Dandelion Syrup. You could play around with this quite a bit! To make the beer directly one would use dandelion roots and then follow the guide used in the book The Art of Fermentation. I wrote this one in the middle of winter, remembering summer, and smiling all the while. Put the petals in a pot and cover them with water. Sign in to manage your newsletter preferences. Alternatively, they can be sautéed in oil and garlic, like other leafy greens, and enjoyed as a side dish. Pour over pancakes, waffles or porridge for a sweet and totally natural treat. Dandelion Syrup . Bring to the boil and leave for one minute. Dandy Lions was formed in 1999 by people with extensive experience in the food industry and honey and sugar products in particular.. Dandy Lions process and pack a wide range of honeys including single country, speciality and blends, plus organic honey from a variety of origins. The idea is to use the dandelion syrup/honey as the sugar source for a wild fermentation. Although the flowers can make an appearance at … Let boil briefly, cover and let stand overnight. The following day, strain the liquid through a cheesecloth or clean tea towel, squeezing out as much water as you can. Preparations: Syrups. Dandy Lions process and pack a wide range of honeys including single country, speciality and blends, plus organic honey from a variety of origins. Reply. Allow to cool to a safe heat, then adjust to taste with sugar and lemon juice. By entering your details, you are agreeing to Discover Wildlife terms and conditions and privacy policy. Another recipe using the plant is dandelion flower jam. Customer Reviews. The company is based in Daventry, Northamptonshire and has become one of the most efficient and respected food processors in the area. Dandelion wine making is an important part of the home-brewer's calendar, and it's a wonderful drink. If your garden, like mine, is currently over-run with dandelions, stop a minute before uprooting them and consider how they might be used more constructively. It is real nice treat with a slice of buttered brioche. Put the water in a large pan and add the flowers. Daryl has made dandelion syrup several times with our kids and it’s always a big hit. Rate this product. When I found the recipe last year on Robert's blog, it was already too late to try, because dandelion wasn't blooming anymore. With coffee focused flavours such as Vanilla, Caramel and Marshmallow to bartender favourites like Hickory Smoke, Dandelion & Burdock, Bubblegum and Bacon. For the best experience please update your browser. We use real orange and lemon juice for a refreshing citrus backbone. Ingredients >> 1 1/2 cups dandelion flowers >> 3 cups water >> 2 cups organic cane sugar >> 1/2 lemon, juiced. Pose a new question. The dandelion syrup ‘Honey’ turned out beautifully. It was originally a type of light mead, but over the years has evolved into the carbonated soft drink commercially available today. Bring them to a rolling boil and let them boil for about 30 seconds to a minute. Although it’s the dead of winter right […] This dandelion syrup recipe is a tasty, easy-to-make springtime syrup that can be used to sweeten your pancakes or your coffee. That’s it! After 2 hours, a froth should form on the surface of the syrup. I had never heard of dandelion honey before, I only saw it at a food fair today, labled as dandelion honey – poor man’s honey.. At this time of year, I spend a lot of my gardening time trying to clear the unwanted crop of dandelions. Simmer over low hear for 1 – 1 ½ hours, stirring occasionally. In fact, the only parts that can’t be consumed are the puffy seed heads. It is very easy to make, but a little time consuming. Outdoors, you see dandelion flowers everywhere - wow, such a profusion of yellow! The company is dedicated to supplying honey and syrup products for manufacturers only. The syrup has a slight floral aroma and is lovely and light – perfect for pancakes! © Ulyana Khorunsha/Shutterstock. Remove the stems from the dandelions and as many of the green leaves from the flower as possible. Step 1. Cook Time: 12 hours. Dandelions are incredibly abundant, which makes them a forager’s dream. Then remove the pan from the heat and allow to infuse overnight. Transfer to a sterile jar and leave to cool completely. This is not honey at all, but in fact a simple syrup, flavoured with dandelions. Yield: Makes about 8 cups. Dandy Lions was formed in 1999 by people with extensive experience in the food industry and honey and sugar products in particular. Not only is it fun, but the syrup tastes delicious and it’s full of vitamins from the dandelions. Cut the green base of the plant away from the flower, and carefully pick off the green casing, pulling out all the petals and placing them in a saucepan. Bring to the boil and leave for one minute. Mix the water with 2 lbs of sugar and the freshly squeezed juice of 1 lemon. Dandelion Syrup Recipe . Cover and let sit overnight, steeping. Then rinse the flowers and pat dry. In the morning, strain the dandelion lemon infusion, taking care to squeeze out all of the tea from the flowers. Doing a search, I found this site, with a recipe.. Then, remove them from the heat, cover, and steep the petals over night. However, as dandelions are so abundant, you could use them roots of these if you take them sparingly from land you have permission to forage from. Simmer for about 2 hours, until the water evaporates. Dandelions will … Dandelion Syrup Though I should rather call it honey, because it tastes like that and even the consistency is the same. You can either leave the pot in a cool spot in the kitchen, or put it … Return the liquid to the pan and discard the flowers. Put the water in a large pan and add the flowers. Strain the dandelion tea through a cheesecloth and discard the solids. As dandelions are weeds, the main caution that must be taken while foraging is to avoid areas that may had had weedkiller sprayed on them, such as public grassy verges, or where dogs may have peed on them. Following on from my experiments with foraging over the last few weeks, I decided to try this unusual and inexpensive recipe for dandelion syrup! Dandelion syrup. Our Orange & Dandelion is an original recipe based on Italian bittered orange sodas. Pour back in the saucepan, add sugar and lemon juice … Orange & Dandelion Syrup. Sift in the dry ingredients and combine well. Transfer dandelion petals to a container and cover completely with water. Take your basket and start picking flowers. Hofladen Hirschmann Knecht Ruprecht Christmas Jam 160 g. £5.00. Wash your dandelions. The location is ideally situated for nationwide distribution. Dandelion and burdock is a soft drink that has long been popular in the United Kingdom. You may have to register before you can post: click the register link above to proceed. Founded in 2015 they have taken the UK by storm with their incredible selection of colourless plain and flavoured Gomme syrups. Dandelion syrup is a simple syrup, and simple syrups are very easy to make. Add to a saucepan with the water and slowly bring to the boil. Enjoy: It's spring / early summer. Even better is that almost the entire plant can be used – leaves, flowers and roots. Sugar. Strain through a fine sieve and gently squeeze the flowers to extract the liquid. Dextrose, dandelion root compound (roasted dandelion root extract 8%, glucose syrup, colour (caramel)) Remember: Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product. In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. Botanical name: Taraxacum officinale. Dandelion and burdock is a beverage consumed in the British Isles since the Middle Ages. … Apr 26, 2019 - If your garden is over-run with dandelions, why not eat them? 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