Bake for 20-30 minutes or until toothpick inserted into centers comes out clean (do NOT over-bake, as this will result in a dry cake). Or go with the German chocolate cake stout and get those coconut flavors to burst through with the caramelized banana while adding more chocolatey goodness to the cake and frosting. Total Carbohydrate Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. Frost; with Coconut Pecan Frosting (recipe below). Baking doesn't have to be difficult, it's time to be brave. Divide batter between prepared pans. pkg. Transfer to platter. When you make this icing, it will coat the top of the cake and then drizzle over the sides. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. The Best German Chocolate Cake Frosting No Eggs Recipes on Yummly | Vegan German Chocolate Cake Frosting, German Chocolate Cake Frosting, Grilled Bratwurst With … Directions. Firstly frost the cake with thin layers of frosting – make sure that the sides are smooth and the top even. Unlike buttercream frosting, you don’t pipe it. How to Make German Chocolate Sheet Cake Preheat oven to 350 degrees. ; invert onto wire rack. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. After baking the German Sweet Chocolate Cake and preparing the frosting, you now use the frosting to cover the cake. But, boy is it good. Cake can be prepared in the following alternate baking pans: For 1 (13x9-inch) pan, bake 45 to 50 min. For the birthdays, I splurged, and used 4 oz. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. Fold in beaten egg whites. German chocolate cake is a sweet chocolate cake with a creamy coconut pecan frosting. or until toothpick inserted in centre comes out clean. Place in preheated oven 20 - 30 minutes (or until they crack). Bake for 30 to 35 minutes, but check on cakes earlier, especially if using; 3 pans.Cool in pans for 5 minutes before turning out on racks to cool. This involved melting the chocolate bar in some hot water and melting it. Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. Garnish suggestions: Use whole pecans and coconut on top. This is a classic German Chocolate Cake Icing Recipe. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. https://www.allrecipes.com/recipe/17657/frosting-for-german-chocolate-cake This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Melt chocolate in boiling water. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Here’s a retro recipe from the ’60s so you can make the original version! Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Frosting directions: Combine milk, sugar, yolks, butter and vanilla in saucepan. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. the chocolate batter mixture. Cook on medium heat approximately 12 minutes until thickened and golden brown, stirring constantly (just as mixture starts to boil). Take sharp serrated knife and gently go around top of each cake, cutting away excess cake so that it has a flat top. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. If you prefer a thinner cake, use the larger pan. Grab a glass of milk or cup of coffee and enjoy a slice! Remove from heat. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. In fact, it’s based off of a Texas sheet cake, also a chocolate cake with coconut pecan frosting. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii Shred coconut either by hand or with a food processor, using a fine shredding blade. Bake 30 minutes at 350-degrees. Stir until chocolate is completely melted. The cake itself, was created in 1957 by a lady from Dallas, Texas. It’s a sweet chocolate and is the original chocolate used to make the cake. BEWARE, this recipe is truly decadent. Beat egg whites (4) with whisk attachment in mixer until stiff peaks form. For the height of decadence, choose one pastry stout for the cake and a completely different one for the frosting. What is German Chocolate Cake Icing. German Chocolate Cake. The rest as they say – is history. and subbed in an all-purpose gluten-free flour blend so we could all taste it against my own. Simple recipes for the ultimate raid-the-fridge comfort dish. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Line bottoms of 3 (9-inch) round cake pans with wax paper (cut 3 sheets of waxed paper from box; place all 3 on bottom of cake pan; take back side of butter knife and rub around the edge of the pan creating a crease; cut out circles on crease); butter sides of pan. Spread coconut-pecan filling and frosting between layers and onto top of cake. Serving Suggestion: Place mini chocolate morsels around cake. Bake in three 9-inch cake pans, cool, and frost the tops of the cake with Coconut-Pecan Frosting. Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied. Cool completely. Add some chocolate buttercream frosting to put this cake recipe over the top! Pour evenly into prepared pans, making sure batter is evenly distributed (batter is SLIGHTLY thicker in middle than around sides). Frost top and sides with Coconut-Pecan Frosting. Top your favorite chocolate cake or maybe just eat it with a spoon. German chocolate frosting is a thick and creamy coconut pecan frosting. Serve with natural vanilla ice cream. Cool completely. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Take a flat-head screwdriver and pry shell off of meat. 1 (4 oz.) Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Transfer cake (with cake round) onto a pretty round plate, if desired. Transfer to platter. Add flour, baking soda and salt. Garnish suggestions: Use whole pecans and coconut on top. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Next, peel a few long strips for garnish and set aside, if desired. vanilla 2 1/2 cups cake flour For everyone who has a mild Cheddar addiction. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes Cool cake in pan 15 min. Place flaked coconut in two bowls, equally (around 3 cups per coconut, a little more or less is okay). cup buttermilk (1/4 cup powdered buttermilk plus 1 cup water is okay) Set aside about 1/4 cup each of the toasted pecans and coconut to garnish the top, and stir the rest into the custard. Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. Allow the cakes to cool in pans before removing. Cook over low heat, stirring constantly, until thick. You may also use three 9″ pans and frost between the layers. Sift two cups flour and then measure again for accuracy. Taking your hand, scoop up some frosting and press into side of cake until covered (this is the messy part!). Remove wax paper. After a couple of attempts at the cake, I decided to test a “real” German Chocolate Cake from Food&Wine by Ali Larter (it has 5,800 5-Star reviews!) Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. German Sweet Chocolate Cake Ingredients for German Chocolate Cake Cake: 4 oz. Stir in cooled chocolate mixture (if hot, it will "cook" the eggs) and vanilla. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. 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