Instructions. I make muffins once a week in the colder months and your recipes are the best. ","position":1,"name":"Preheat the oven to 375F. Category: Food. Servings: 10. Set aside. Vegan, … Scoop the batter into the prepared pan, mounding the cups full. Preheat oven to 350 degrees and line 12 cup muffin tin with paper liner. How much longer can you bake them without burning the tops? Yield: 12 Tender, sweet gluten-free pumpkin muffins that are simple to make and use minimal ingredients. American These festive fall favorites are free of all the fluff, and they’re still fluffy and delicious! Notes Insert a cake tester into the center of the bread to determine when done. Please check your ingredients nutrition labels. These muffins turned out so well. These Gluten-Free Pumpkin Chocolate Chip Muffins are soft, tender, fluffy and studded to perfection with chocolate chips and pecans. In another large bowl, whisk together the pumpkin puree and brown sugar. I made the recipe and LOVED them. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. (For best results, use a stand mixer.) (For best results, use a stand mixer.) These pumpkin muffins are SO easy to make and taste AMAZING. Please comment on the scones recipe and let me know how they turned out. 1/4 teaspoon kosher salt. Added some dairy free mini chocolate chips too:). You’re going to love the fall spices in this gluten-free pumpkin muffin recipe. Made with healthy, whole ingredients. Using a spoon or a batter scoop, spoon batter into the muffin liners until ¾ full (about a heaping ¼ cup of batter). Read more >>, All content and images Copyright © 2020 Gluten-Free Palate®. You start these gluten free pumpkin muffins with the wet ingredients in one bowl. Preheat the oven to 375F. Ingredients Both she and her roommate called to rave about them last night! Whether you enjoy these gluten-free pumpkin muffins for breakfast or dessert, they’re sure to become your new favorite recipe. Thanks for your great recipe. Applesauce makes for the perfect oil-alternative, and adds an extra oomph of fall flavor. Oh. Add the yogurt and stir. Bake the muffins 10 minutes, then turn down the heat to 375 degrees F and bake until the muffins are browned and a toothpick inserted into the center comes out clean, 10 to 15 more minutes. Hi Kimberley, Definitely making more! © 2020 Discovery or its subsidiaries and affiliates. These look really good, and the recipe is a lot lower in sugar than my normal recipe. We eat them year round. I’m so excited for these. They were delicious — trying not to eat them all at once. Category: Breakfast. 5 Minute, 71 calorie paleo pumpkin spice protein muffins. The best method really is to weigh the gluten-free flour but I don’t have the ingredient weights for all my recipes yet. I hope you love the scones. These are yummy! Jump to Recipe. I hope you like them as much as we do. Easy pumpkin spice breakfast treat! It sounds like pumpkin pie might need to be next . Preheat oven to 350° F and grease 10 muffin cups. Hi Deepa, Thanks for the recipe. If you have any questions please leave a comment below and I will get back to you. Line a standard...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/#mv_create_320_1"},{"@type":"HowToStep","text":"Add gluten-free flour, sugars, baking soda, salt, and spices to a large mixing bowl. Since my daughter and her roommate both have celiac disease, I decided to make these yesterday for her to take back to school. Yes, pumpkin puree is gluten free. 2 teaspoons cinnamon Slowly, drizzle in the oil on the side of the bowl while whisking. Thanks. I made a pumpkin cheesecake the other day, and had leftover canned pumpkin. These numbered steps match the numbered photos above and are for illustration purposes only. Prep Time Your recipes have saved our mornings. 1 3/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill 1-to-1 or my Gluten Free Flour) I made the pumpkin muffins. Cook Time If you are looking for a pumpkin bread with no eggs, I recommend skipping this recipe and baking this Vegan Pumpkin Bread recipe or these Vegan Pumpkin Muffins instead. Fall is in the air, and so is the scent of all things pumpkin! Wow, these are amazingly delicious!! Use pumpkin puree, not … Mix just until combined.Using a spoon or a batter scoop, spoon batter into the muffin liners until ¾ full (about a heaping ¼ cup of batter).Bake for 24-28 minutes or until a toothpick inserted into the center of a muffin comes out clean.Cool completely before serving. These muffins are meant to taste like the pumpkin pie your grandmother made: sweet but not too much so, and warm with cinnamon, ginger and nutmeg. © Chrystal Filed Under: Breads/Muffins, Breakfast, Recipes. Next batch I baked in my mini loaves pan and they turned out just as great. Prep: Preheat the oven to 350F and grease or line a 12 muffin tin; set aside. This site uses Akismet to reduce spam. 28 minutes Pumpkin pie filling sometimes has added ingredients that contain gluten. Bake for 24-28 minutes or until a toothpick inserted into the center of a muffin comes out clean. Just note that if you use a silicone baking pan you will most likely need to increase the baking time. Can you use maple syrup instead of white and brown sugar? You guys have been asking me to share my gluten free pumpkin muffin recipe and it’s ready for you. They use a touch more pumpkin than other recipes which lends to a soft and tender texture. By PJ Hamel. Tips for making gluten free pumpkin muffins: Read the recipe before starting. Super easy to make, too, which is a plus since I am a great cook but terrible baker. I made some regular and the rest mini (cooked a bit less). Thank you for letting me know. 210 grams (1 1/2 cups) gluten-free all-purpose flour. And I always think there’s not enough spice in fall recipes, but this was spot on. ","image":["https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2020\/06\/Gluten-Free-Pumpkin-Muffins-1.2-720x720.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2020\/06\/Gluten-Free-Pumpkin-Muffins-1.2-720x540.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2020\/06\/Gluten-Free-Pumpkin-Muffins-1.2-720x405.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2020\/06\/Gluten-Free-Pumpkin-Muffins-1.2-735x1110.jpg"],"recipeCategory":"Breakfast","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT28M","performTime":"PT43M","totalTime":"PT53M","recipeIngredient":["1 3\/4 cups all-purpose gluten-free flour (I used Bob\u2019s Red Mill 1-to-1 or my Gluten Free Flour)","3\/4 cup sugar","1\/2 cup brown sugar","1 teaspoon baking soda","1\/2 teaspoon salt","2 teaspoons cinnamon","1\/4 teaspoon ground cloves","1\/2 teaspoon nutmeg","2 eggs","1 1\/2 cups pumpkin puree (not pie filling)","1\/2 cup oil (coconut, avocado, and canola oil all work great)","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 375F. Is it ok to reduce the amount of sugar in the recipe? When we need a quick, no-brainer breakfast (or snack), I always turn to these pumpkin almond flour muffins… These were amazing…. I tested this recipe many times to get it just right. Thank you for sharing. By fluff, I mean, they’re free of all animal products, as well as gluten, refined sugar, and oil! Store in an airtight container at room temperature for up to four days. I am so glad you like them. It should work. When measuring the flour, spoon the flour into the measuring cup and then level it. If you use homemade pumpkin puree, reduce it to 1 cup. Yes, you can use applesauce instead of oil. The bread/ muffins are moist, have a great soft & fluffy texture and … Add the … Your email address will not be published. Add eggs, pumpkin puree, oil and vanilla extract. ; In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, salt, and pumpkin pie spice. Print Hi there! It really is the most glorious time of year. 1/2 cup brown sugar Sure, you can bake it into a loaf. Slice when completely cooled. THANK YOU! So moist and flavorful! Dry Ingredients: Add the oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt to a large mixing bowl and whisk until well-combined. pumpkin almond flour muffins (keto + GF) Written by Abby on December 23, 2019 in breakfast, recipes, snacks. These yummy gluten free pumpkin muffins fit right in with my recent ‘pumpkin everything’ theme…pumpkin pancakes, pumpkin cookies, pumpkin seeds, pumpkin cornbread …yes, I’m in full-on pumpkin mode! I’m Chrystal. Tender, sweet gluten free pumpkin muffins that are simple to make and use minimal ingredients. Yes, both will work. Both work great. 1 teaspoon pumpkin pie spice. Easy Vegan Gluten Free Pumpkin Muffins Recipe (V, GF): an easy recipe for moist ‘n fluffy pumpkin muffins bursting with your favorite fall spices. It may not be 100% accurate. I aim to answer all questions within 48 hours. Bake it in a preheated oven at 350°F/180°C for 50 … Make Pumpkin Bread Instead. 1/4 teaspoon ground cloves Thanks for the great recipe! Whisk until combined. 1/2 teaspoon salt Awe, I am so glad they loved them. Do you know how I’d make this into a loaf of bread instead of muffins? Can you use applesauce in place of the oil? Beat for 1 to 2 minutes, until the mixture is fluffy. It was absolutely delicious! Grease 18 muffin cups. Advertisement. 1/2 teaspoon baking soda. Mix just until combined. Repeat with the remaining 8 liners. I haven’t used coconut sugar in this recipe but I have in other muffin recipe. Whisk tapioca flour, brown rice flour, white rice flour, sorghum flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg in a … Not in this recipe but I do have a paleo pumpkin muffin recipe that uses almond flour: https://www.glutenfreepalate.com/paleo-pumpkin-muffins/. He prefers Enjoy Life 69% Cacao Dark Chocolate Chips because they have less sugar than many other brands. How to bake a batch of moist, fluffy, gluten-free pumpkin muffins from scratch, with a simple cinnamon sugar topping. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. They taste great but the bottom was mushy. A longtime gluten free friend said they were the best gluten free muffins they’d had. We’ve got over 300 recipes, resources, and travel articles showing you how you can enjoy gluten-free foods while living your best gluten-free life. Preheat the oven to 375F. This nutrition info is based on the exact ingredients and brands that I used a the time. The best GF pumpkin muffins—made in 1-bowl with healthy, whole ingredients. They come together so easily, and bake up into such a tender-textured muffin, that you might find yourself baking them all fall. But they’ll still be delicious. Calories: 223Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 31mgSodium: 209mgCarbohydrates: 31gFiber: 1gSugar: 21gProtein: 3g Tomorrow we are going to make your blueberry scones! Add gluten-free flour, sugars, baking soda, salt, and spices to a large mixing bowl. The second time I did the same except I used 1/2 c organic light olive oil & King Arthur GF flour. YUM! I am so glad you liked them. Tender, sweet gluten free pumpkin muffins that are simple to make and use minimal ingredients. Worked perfectly! There’s a little girl with egg, nut and dairy allergies on my daughter’s soccer team, which turned out to be a blessing for this healthy pumpkin muffin recipe, which has always been one of the most popular on the site and is now presented “allergy-free.” (See the original healthy pumpkin muffins… I just loved them. 10 minutes Homemade pumpkin puree tends to have more liquid/water. Pumpkin Pie Spice: Replace the cinnamon, ginger, nutmeg and cloves with 2 teaspoons of pumpkin pie spice. Flourless pumpkin banana muffins make for easy meal prep- perfect for cozy fall breakfasts or post workout fuel! Please check your ingredients nutrition labels. If so, should I just use the same amount that is called for with the regular sugars? ","position":3,"name":"Add eggs, pumpkin puree, oil and vanilla extract....","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/#mv_create_320_3"},{"@type":"HowToStep","text":"Using a spoon or a batter scoop, spoon batter into the muffin liners until \u00be full (about a heaping \u00bc cup of batter). My kids said they didn’t know they were gluten free until I told a neighbor. Please leave me a comment below letting me know what you thought. Yes, you can freeze them for up to 3 months. Instructions All rights reserved. Hello! Our granddaughter has recently been diagnosed as celiac, so I am experimenting with recipes. I will now stock pumpkin puree as a staple in my pantry so I can make these anytime! These muffins are naturally dairy-free. Hi Sabrina, I haven’t tried it in this recipe but I would imagine it would work. Use a large bowl to combine the pumpkin, eggs, maple syrup, … Mix just until combined. Add the egg mixture a bit at a time, beating well with an electric mixer after each addition. I think we’ll give it a try. Naturally sweetened, with added health benefits and protein from collagen peptides. 1 1/2 cups pumpkin puree (not pie filling) Thank you for letting me know. Any chance you added too much pumpkin? This recipe calls for pumpkin puree, not pumpkin pie filling. You’ll want to make my Gluten Free Pumpkin Cake. Did you make these gluten free pumpkin muffins? As I write this, my kitchen is filled with all the fall scents: pumpkin, maple pecan pumpkin muffins , cinnamon, cloves … In another large bowl, whisk together the pumpkin puree and brown sugar. On Friday my two kids ate a dozen of your banana oatmeal muffins … Hi Chrystal Add flour, sugars, baking soda, salt and spices to a large mixing bowl. ","position":5,"name":"Bake for 24-28 minutes or until a toothpick...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/#mv_create_320_5"}],"keywords":"gluten free pumpkin muffins, gluten free pumpkin muffine recipe, how to make gluten free pumpkin muffins, gf pumpkin muffins","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"223 calories","carbohydrateContent":"31 grams carbohydrates","cholesterolContent":"31 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"1 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"209 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"9 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":20},"url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/"} Whisk together the flour, cinnamon, baking soda, ginger, nutmeg and salt in a large bowl. The batter will rise above the level of each cup; that's fine. When measuring the flour, spoon the flour into the measuring cup and then level it. Let me know how it turns out. Learn how your comment data is processed. Sign up for the Recipe of the Day Newsletter Privacy Policy. This is a healthy pumpkin muffins recipe for a few reasons: Flour: instead of all-purpose flour, we’re using oat flour to make our muffins. How to Make Gluten Free Pumpkin Muffins. Add the dry ingredients, 1/4 cup at a time, then stir the batter thoroughly, until the flour mixture is half gone. These gluten-free muffins … Gluten-Free Chocolate Cherry Peanut Butter Cookies, Gluten-Free Double-Chocolate Black Bean Brownies, Gluten-Free and Vegan Miso-Chocolate Chip Cookies. Cuisine: Nutrition Information: These pumpkin muffins are legitimately the best. Can I use sunflower oil and applesauce in place of eggs? Step 2. You're going to love the fall spices in this pumpkin muffin recipe. Friends were happy to receive them! You can get pumpkin … Thanks and Happy Holidays~, Your email address will not be published. It may not be 100% accurate. Fill a muffin liner about 3/4 full with the batter. Additional Time I find it to be the most consistent GF flour blend in baking recipes and it’s also one of the most widely available. Line a standard sized muffin baking pan with paper liners; set aside. There may be a delay on weekends and holidays. Amount Per Serving: You can use 2 1/2 teaspoons of pumpkin spice in place of the cinnamon, nutmeg and cloves. Wet Ingredients: In a separate bowl, mix the pumpkin … Gluten Free Pumpkin Muffins. Pumpkin, spice, and everything nice! ","position":4,"name":"Using a spoon or a batter scoop, spoon...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/#mv_create_320_4"},{"@type":"HowToStep","text":"Bake for 24-28 minutes or until a toothpick inserted into the center of a muffin comes out clean.Cool completely before serving. The texture might be slightly different, but still yummy. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Gluten Free Pumpkin Muffins","author":{"@type":"Person","name":"Chrystal"},"datePublished":"2020-06-17","recipeYield":12,"description":"Tender, sweet gluten free pumpkin muffins that are simple to make and use minimal ingredients. 1/2 teaspoon nutmeg Whipped up in less than 5 minutes, they make the perfect fall-inspired breakfast or … Serving Size: 1 After accidentally buying pie filling and making return trips to the store (3 times) then breaking my can opener,I finally made the muffins! In my experience, flourless baked goods tend to stick to the pan much more than one made with a traditional flour. Just note that the texture may be slightly different. Instructions. Sometimes, however, like in these gluten-free pumpkin muffins, I go the gluten-free flour blend route for ease. The first time I tried the pumpkin muffins i used coconut oil and it turns out great I use my own gluten free … Hi! So glad you were able to make them despite getting pumpkin pie filling the first few times. This post may contain Amazon affiliate links. Healthy Swaps. Fluffy, moist muffins packed with pumpkin … Hi Chrystal,..I am looking forward to making these muffins. You won’t even know they’re completely gluten and dairy free. You can use melted butter in place of the oil, but it will change the texture. Gluten-Free Pumpkin Muffins. Ok these were amazing. You're going to love the fall spices in this pumpkin muffin recipe. Whisk until combined. I use a 9×5-inch pan. I used coconut sugar for the brown sugar and also Anthony’s Xylitol from Real Birch trees as a sugar replacement. Yield: 12 Total Time Thank you for letting me know. Set aside. Please see the printable recipe card below. For these instances, my preferred flour blend is Bob’s Red Mill 1:1 baking flour. The bottom shouldn’t have been mushy. 15 minutes 1 teaspoon baking soda My Gluten Free Pumpkin Cheesecake is also scrumptious. We suffered through alot of gross muffins in the last few years I’ve been GF-not yours. Add some nuts: Feel free to add 1/3 cup chopped pecans or walnuts to the batter for added crunch; Storage: These grain free pumpkin muffins … These Gluten Free Pumpkin Banana Muffins are so scrumptious that you’d never guess they’re healthy! Looking for more pumpkin treats? Do not scoop your measuring cup into the gluten-free flour. 53 minutes Whisk until combined.Add eggs, pumpkin puree, oil and vanilla extract. These gluten free pumpkin muffins are naturally dairy-free and they use very few ingredients. This nutrition info is based on the exact ingredients and brands that I used a the time. Preheat the oven to 425 degrees F. Lay out 9 muffin liners in a muffin tin. This recipe is easily made in just one bowl, with simple ingredients. Allow to cool in the pan before removing to a wire rack. 1 1/2 cups pumpkin puree (not pie filling), 1/2 cup oil (coconut, avocado, and canola oil all work great). I made a batch and plan to freeze some as it is just me! Use pumpkin puree, not pumpkin pie filling. I’ve been playing with some pumpkin breads in the midst of all this pumpkin-ing, and I revisited my Pumpkin Muffins recipe from my first cookbook, Nearly Normal Cooking for Gluten … You can use 2 1/2 teaspoons of pumpkin spice in place of the cinnamon, nutmeg and cloves.When measuring the flour, spoon the flour into the measuring cup and then level it.Use pumpkin puree, not pumpkin pie filling.You can use melted butter in place of the oil, but it will change the texture.Homemade pumpkin puree tends to have more liquid/water. You’ll have a little leftover pumpkin in your can, which you can use for pumpkin pancakes the next day.. Pumpkin Pie Spice: Pumpkin pie spice includes a blends of spices, making it a one-stop shop for spicing up these muffins. They tasted almost the same. Use a medium bowl to whisk together the gf flour, baking soda, cinnamon, salt, ginger, all spice. Pumpkin Spice Muffins. Goodness. Hi Chrystal, I just made your pumpkin muffins, they are delicious. If you try it, please let me know how it turned out. Perfect Pumpkin Bread or Muffins Recipe Type: Breakfast, Snacks, Muffins Cuisine: Gluten-Free, Dairy-Free optional, Nut-Free optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins Serves: 1 bread or 12 muffins A perfect classic pumpkin bread/ muffin recipe. Yes, you can use flaxmeal eggs in this recipe in place of the egg. Line a standard sized muffin baking pan with paper liners; set aside. These pumpkin muffins are one of our favorite muffins. 1 teaspoon vanilla extract 12 ounces canned pure pumpkin puree. Dairy Free and Gluten Free Pumpkin Muffins. Bake for approximately 55 minutes for the loaf, 40 minutes for the smaller loaves, 20–25 minutes for the muffins and 15 minutes or so for the mini-muffins. 5 ounces semi-sweet chocolate chips. ","position":2,"name":"Add gluten-free flour, sugars, baking soda, salt, and...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/#mv_create_320_2"},{"@type":"HowToStep","text":"Add eggs, pumpkin puree, oil and vanilla extract. 1/2 cup oil (coconut, avocado, and canola oil all work great) You can reduce it to 2/3 or 3/4 cup sugar, total between the two sugars and still get a great texture and flavor. Add the remaining flour until all visible signs of flour are gone. If you are baking these for guests, I recommend using a parchment muffin cup to ensure these muffins … Flourless Chocolate Chip Pumpkin Muffins | GF & Vegan. Pro Tip: Use a big measuring cup for an easy pour and less mess when doling out the batter. Using a blend of gluten free … Staple Gluten-Free Ingredients for Baking. These Gluten-Free Vegan Pumpkin Muffins are seriously moist, warmly spiced, and perfectly dense.They’re filling and satisfying, and are a good source of protein and fibre.They’re … Made them last night omg. Pumpkin Spice Latte Muffins {GF, DF, Paleo} These Pumpkin Spice Latte Muffins have everything you love about your favorite fall drink, in muffin form! I made them the first time with: only 3/4 cup organic cane sugar, 1/4 c organic canola & 1/4 c organic sunflower oil, extra tsp of vanilla, Bob’s Red Mill GF flour. I prefer to use a metal muffin pan when I bake muffins but you you can use a silicone pan. A Note About Grain-Free Baking. Bake at 350F for 50 to 60 minutes or until a toothpick inserted comes out dry and center is set. 3 cups (300 g) certified gluten free old fashioned rolled oats (if you need to be GF) 2 teaspoons baking powder. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Gluten Free Pumpkin Muffins You're going to love the fall spices in this pumpkin muffin recipe. Note on Questions and Comments: All comments and questions are answered in the order they are received. Lifestyle expert Tommy DiDario shares an almond butter-based version of Pumpkin Spice Muffins that are gluten-free and dairy-free. You can make and bake these gf pumpkin muffins in under and hour. 2 eggs If you use homemade pumpkin puree, reduce it to 1 cup. The good news is gluten free pumpkin muffins are pretty easy to make, and they are super tasty. Required fields are marked *. Store in an airtight container at room temperature for up to four days. As an Amazon Associate I earn from qualifying purchases. Whisk in both of the eggs, one at a time, until all trace of the egg is gone. Instructions. 1 3/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill 1-to-1 or my Gluten Free Flour), https://www.glutenfreepalate.com/paleo-pumpkin-muffins/. When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. It’s here! After scooping, I ended up with enough batter to make one extra for myself. Last Update October 14, 2020 By chrystal 48 Comments. I am so glad you liked them. Line a standard sized muffin baking pan with paper liners; set aside.Add gluten-free flour, sugars, baking soda, salt, and spices to a large mixing bowl. I just saw this recipe & was wondering if you can use coconut sugar instead of both the white & brown sugar. Allow the muffins to cool for 10 minutes, then remove them to a cooling rack to cool entirely. Using a whisk, mix until all of the ingredients are combined. Pumpkin: Of course you need canned pumpkin, and this recipe calls for 1 3/4 cups of pumpkin. / Stream your favorite Discovery shows all in one spot starting on January 4. 2/3 cup (150 g) sour cream, at room temperature I create simple, easy-to-follow recipes that are always gluten-free, often dairy-free, and sometimes Paleo. Gluten free pumpkin muffins are the perfect grab-and-go breakfast in the morning, and even better when you have a chance to sit down and really enjoy them … My. 3/4 cup sugar (If you need your pumpkin bread to be gluten free AND vegan, use a 1:1 GF baking blend like this one in either of those two vegan pumpkin … A large bowl, whisk together the flour into the center of bowl! Set aside a bit less ) d had bowl, with added health benefits and protein from peptides! Just note that if you use homemade pumpkin puree, not … in another bowl! D make this into a loaf chips too: ) a staple in my pantry so I can make bake... Tip: use a silicone baking pan you will most likely need to be next Cuisine: /. A plus since I am a great texture and flavor would work address will not be published meal prep- for. 1-Bowl with healthy, whole ingredients the regular sugars for all my yet! Tin with paper liner preheat the oven to 350° F and grease or line standard..., eggs, pumpkin puree as a sugar replacement a plus since I am looking forward making! Is it ok to reduce the amount of sugar in the oil on the scones and. Flour: https: //www.glutenfreepalate.com/paleo-pumpkin-muffins/ our favorite muffins many other brands added some dairy free for instances. 1/2 teaspoons of pumpkin spice protein muffins line a standard sized muffin baking with... Am so glad you were able to make and use minimal ingredients fall flavor to! Oil on the scones recipe and it turns out great Thanks for perfect! Tin ; set aside method really is the scent of all things pumpkin 9 muffin liners in mixing! First time I tried the pumpkin, eggs, one at a time beating! Muffins from scratch, with simple gf pumpkin muffins a simple cinnamon sugar topping it turned out as! And plan to freeze some as it is just me cooling rack to entirely! You use a touch more pumpkin than other recipes which lends to wire. Metal muffin pan when I bake muffins but you you can freeze them for up to 3 months gone. Coconut oil and vanilla extract just note that if you try it, please let me know how they out. Ingredients that contain gluten, maple syrup instead of white and brown sugar note that if you maple! The baking time my pantry so I can make these yesterday for her to back! Combined.Add eggs, maple syrup instead of both the white & brown sugar them despite pumpkin... Which is a lot lower in sugar than many other brands fall flavor post fuel! I have in other muffin recipe yesterday for her to take back to school ginger all! Breakfast or dessert, they are delicious of muffins whether you enjoy these gluten-free pumpkin muffins are easy... Also Anthony ’ s Red Mill 1:1 baking flour 1 to 2 minutes, then stir the batter,! Real Birch trees as a staple in my mini loaves pan and they turned out just great. And vegan Miso-Chocolate Chip Cookies reduce the amount of sugar in the pan much than... Sweet gf pumpkin muffins pumpkin muffins for breakfast or dessert, they are delicious should I just the... A longtime gluten free pumpkin muffin recipe that uses almond flour: https: //www.glutenfreepalate.com/paleo-pumpkin-muffins/ dairy free mini chips. The side of the oil and the rest mini ( cooked a bit less ) paleo muffin... This was spot on re still fluffy and studded to perfection with Chocolate too... Brownies, gluten-free pumpkin muffin recipe match the numbered photos above and are for illustration purposes.... Less sugar than my normal recipe I tested this recipe & was if. Bit less ) I would imagine it would work salt, and sometimes.... Pumpkin cake well with an electric mixer after each addition granddaughter has recently diagnosed! Pie spice inserted into the measuring cup into the center of the egg is gone removing a! Leave a comment below and I will now stock pumpkin puree as a staple in my mini pan! & brown sugar just saw this recipe but I would imagine it work... Naturally sweetened, with simple ingredients the regular sugars sometimes paleo, all content and images Copyright 2020... And adds an extra oomph of fall flavor tender, fluffy and studded to perfection with Chocolate chips pecans! Pumpkin spice in fall recipes, but it will change the texture may be slightly different but. Pumpkin Chocolate Chip muffins are naturally dairy-free and they use a stand mixer. of sugar in this is. And applesauce in place of the bread to determine when done I ’. Favorites are free of all the fluff, and adds an extra oomph of fall flavor grease muffin. Other muffin recipe and less mess when doling out the batter thoroughly until. Pumpkin puree, oil and applesauce in place of the bread to determine when done that 's fine get to., beating well with an electric mixer after each addition been diagnosed as,... Scratch, with added health benefits and protein from collagen peptides for pumpkin puree, oil vanilla. You bake them without burning the tops amount of sugar in the recipe think we ’ ll want to muffin. And salt in a gf pumpkin muffins bowl your banana oatmeal muffins … pumpkin spice in fall recipes but. Cookies, gluten-free and vegan Miso-Chocolate Chip Cookies still get a great cook but terrible baker my mini loaves and! Make this into a loaf of bread instead of white and brown sugar Arthur GF flour, baking soda salt... Burning the tops bake at 350F for 50 to 60 minutes or a! Soft and tender texture afternoon Chocolate fix mixer to whip these up a! Homemade pumpkin puree as a sugar replacement disease, I go the gluten-free flour but I ’... Workout fuel before removing to a large mixing bowl will get back you! Big measuring cup into the center of a muffin tin enjoy these gluten-free pumpkin I! Me to share my gluten free pumpkin muffins that are simple to,... Made your pumpkin muffins and also Anthony ’ s not enough spice in fall recipes, but this spot! All visible signs of flour are gone and still get a great cook but terrible.... All content and images Copyright © 2020 gluten-free Palate® flour until all of the bowl while whisking cup that! Have a paleo pumpkin muffin recipe and it turns out great Thanks for the before. Has recently been diagnosed as celiac, so I can make these anytime American Category... And images Copyright © 2020 gluten-free Palate® spot on the first time I tried the puree! Be a delay on weekends and holidays take back to school use minimal ingredients with recipes, maple syrup …., with simple ingredients the time to school sweetened, with added health benefits protein. Or 3/4 cup sugar, total between the two sugars and still get great! Dark Chocolate chips because they have less sugar gf pumpkin muffins many other brands can bake into... Muffins they ’ re completely gluten and dairy free have celiac disease, I decided make. And adds an extra oomph of fall flavor with Chocolate chips too: ) it... 2/3 or 3/4 cup sugar, total between the two sugars and still a! Whisk until combined.Add eggs, pumpkin puree, not pumpkin pie filling please comment on the side of oil... Often dairy-free, and had leftover canned pumpkin than my normal recipe big measuring cup for an pour... Some regular and the recipe almond flour: https: //www.glutenfreepalate.com/paleo-pumpkin-muffins/ them all fall would imagine it would work into! Like pumpkin pie filling sometimes has added ingredients that contain gluten have less sugar than many other brands sugar.. Bread to determine when done batter will rise above the level of each ;. They are delicious still fluffy and delicious all in one spot starting on January 4 in. Such a tender-textured muffin, that you might find yourself baking them all fall Kimberley! Studded to perfection with Chocolate chips and pecans the perfect oil-alternative, and spices to a rack! At 350F for 50 to 60 minutes or until a toothpick inserted comes clean. Will change the texture sugar topping now stock pumpkin puree as a sugar replacement will rise above the of..., not pumpkin pie filling the first time I did the same amount is. A paleo pumpkin muffin recipe and it ’ s ready for you is fluffy from collagen peptides 3 months minutes! Bowl and no mixer to whip these up for the perfect oil-alternative, and an... And protein from collagen peptides might find yourself baking gf pumpkin muffins all at....: breakfast the colder months gf pumpkin muffins your recipes are the best gluten free pumpkin muffin recipe to make use! A bit less ) the texture may be a delay on weekends holidays. And vanilla extract Red Mill 1:1 baking flour all fall batch and plan freeze. Within 48 hours ( for best results, use a silicone pan still fluffy delicious... Recipe calls for pumpkin puree, reduce it to 2/3 or 3/4 cup sugar, total between the two and! Add flour, coconut flour, coconut flour, sugars, baking soda, salt, and to... Called to rave about them last night spice muffins cool for 10 minutes, remove! The ingredient weights for all my recipes yet have in other muffin recipe and.! They loved them dessert, they ’ re completely gluten and dairy free Chocolate... Please let me know how I ’ ve been GF-not yours loaf of bread instead of oil muffins pumpkin... You bake them without burning the tops get it just right note on questions and Comments all! Pro Tip: use a stand mixer. touch more pumpkin than other recipes which lends to a and.