Add oil. Even my very picky teen liked it, hubby loved it, he even licked his plate, lol. The result of this recipe is some tender chicken in a sweet sauce that has the taste of balsamic vinegar with a slight hint of honey. Easy, delicious, quick, stove top! It’s got such a distinct flavor and when mixed with meat, it gets even better. Now brush both sides of the chicken with the balsamic glaze, and bake the chicken for another 10-15 minutes. What great flavor. Ingredients 2 boneless skinless chicken breast halves (5 ounces each) 1/2 teaspoon garlic salt 1/8 teaspoon coarsely ground pepper 2 teaspoons canola oil 1 tablespoon balsamic vinegar 1 tablespoon honey 1/2 teaspoon dried basil https://www.momontimeout.com/easy-glazed-honey-balsamic-chicken https://recipes.sparkpeople.com/recipe-detail.asp?recipe=555389 Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. Honey Balsamic Chicken Breasts and Veggies - Damn Delicious this link is to an external site that may or may not meet accessibility guidelines. 2 pounds bone-in chicken thighs, or more to taste. It only needs 2 ingredients and 20 minutes, and it keeps just about forever. So naturally, I had to make a honey balsamic chicken recipe. When ready to bake, preheat the oven to 350ºF with the rack in the center. Delicious! How to Make Balsamic … I can't wait to make it again. I have to admit that I didn't expect great things by just looking at this recipe. chicken wings and 1 more Balsamic Chicken Drumsticks Sunny Sweet Days balsamic vinegar I expected it to have a lot of flavor and it was actually kind of bland. I marinated my chicken for about 5 hours, cut the boneless breast in half and adjusted the cooking time and temperature to 25 minutes at 375. I'll be making this again! I can't wait to make it again with chicken thighs . I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As always, the quality of the vinegar probably has a significant impact on the outcome. Taste of Home is America's #1 cooking magazine. I catch them on sale for less than 4$/10 lbs once a month, so budget friendly. I also used agave syrup instead of the honey so my parents could eat it. All my favorite phrases in one recipe....what could be better? To make the balsamic vinegar chicken: Pat chicken breasts dry, then place them on a baking sheet, brush with olive oil, and season with salt & pepper. Place the chicken in the bowl and using a pair of tongs, move the chicken around to make … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Marinate chicken in refrigerator for 2 to 8 hours. This is the balsamic glaze you want to keep on hand to brush on burgers, meats, fish, or chicken, to drizzle over fresh fruits and veggies, or for a million other things that need a pop of intense, tangy flavor. This is a super-fast, delicious recipe. Return chicken to the pan; heat through, turning to coat with glaze. Add chicken, and onion, cook 5 minutes or until lightly browned. Add the balsamic vinegar, chicken broth, honey, olive oil, garlic, Italian seasoning, and salt to a small bowl and whisk well to combine. The flavor of this chicken is great - slightly sweet but with savory herbs, and definitely not too heavy. Very tender chicken, husband loved the flavor, This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut (at least 165°F). 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