Naturally gluten-free and delicious, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe which is an oven baked Korean fusion dessert. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. The cake does, however, bring slightly gritty texture though. The rice cake will be slightly softer with two hour soaking. Rinse the sweet rice 3 or 4 times until the water is fairly clear. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. It may come as a surprise, but my favorite type of dessert is the Korean rice cake. It's really good as it was the first time to try the rice cake for some teachers. In this version, the chewy rice cakes are seared with butter until the outsides are crisp … But I didn't know the recipe of it. For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. The recipe itself can’t be any simpler. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. May 11, 2020 - This version of sweet rice cakes follows a recipe for gyeongdan, which delivers the red bean flavor in moderation and adds more easily accessible toppings that … Although the process seems quite simple, there are lots of reasons can lead to failure. – Use the food processor or hand blender or just simply use a wooden spoon to crush the beans, and brown sugar, salt, and vanilla extract then mix until well combined, set it aside. Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg. Measure this for the accurate ratio of rice and water. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. It has a sticky, chewy texture with a bit of textural contrasts from the nuts and jujubes. In a large bowl, soak the sweet rice in water for 1 and 1/2 hours (90 mins). – Prepare a big pot and place a lot of water and boil it. I am searching for making a Korean Rice Cake and I found it on your website, Please keep sharing such type of post in the future. Continue with the rest. Cook for 10 minutes. Amazing Answer You Need to Know, 5 Best Stainless Steel Knife Set – Invest on the Worthy Knife Set, 5 Best Pots and Pans Made in USA | In-depth Reviews & Buyer’s Guide, 10 Best Ceramic Cookware Made in USA – Reviews & Buyer’s Guide, Top 5 Best Pellets for Smoking Brisket- Reviews & Buyer’s Guide, 10 Best Knife Sharpener for Beginners |Top-rated Models of 2020, Spicy Korean Chicken Wings Recipe You’ll Adore. Meanwhile, rinse the jujubes. 5. I won’t lie–this is a pretty laborious recipe. Which flavor is a must for this dish? In modern days with high tech appliances, yaksik can be much easier and faster! Name Image Description Bungeo-ppang: A pastry prepared using an appliance similar to a waffle iron. Feel free to try different additions you like. Korean Cake Recipes 103,853 Recipes. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. Add the sesame oil. Pine nuts are also classic. Leave them out for an hour or two to defrost and briefly microwave if needed before serving. : Hodu-gwaja: A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Combine water and anchovies in a saucepan and bring to a boil. You can achieve the similar results with 5 minutes on Manual High pressure with 10 minutes of natural pressure release. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. Korean tteokbokki recipe. How to Store Korean Rice Cakes. The cake does, however, bring slightly gritty texture though. This rice cake is also called yakbap (약밥), which literally means “medicinal rice.”. While that’s clearly not an option around here, there are bags of frozen wet rice powder for making rice cake (tteok) sold in the freezer section of Korean grocery stores. Traditionally, yaksik was a highly time-consuming dish. And you can use canned beans here Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. Young-yang means healthy, and chal-tteok refers to sticky, chewy rice cakes that are made with glutinous rice (sweet rice) flour/powder, chapssal garu (찹쌀가루). Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean … About Korean Rice Cake. Pour milk and vanilla and stir to mix well. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Hi! Hotteok variations. Mix it well to make rice cake dough. Remember “honey” is where the name of the dish came from! Although there are other methods that take much longer, this is how my late mother-in-law used to make this dish. In traditional Korean cuisine, honey was commonly referred to as medicine or “yak”(약) for its health benefits. Yaksik is sweet and nutty with a hint of a caramel-like taste. The color of the final dish can vary depending on your soy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. The tradition of rice cakes … Great recipe for Sweet potato, potato shape bread Korean. This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. We love Korean style sweet rice cakes. Rice cakes. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. Here’s a recipe to help get you started. It took me a bit of time to get my desired results, but it was definitely worth all the effort. The result may vary slightly depending on your rice cooker. Take the time to drain the rice well for the accurate ratio of rice to water. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. Yaksik – Famous Steamed Rice Cake Dessert for Holidays. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. It should be 12 minutes and low pressure. Recipe from: Maangchi- Korean cooking Photo by: Maangchi We love Korean style sweet rice cakes. This recipe takes 3 Korean dishes and combines them in one bite. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Drain well while preparing the other ingredients. It’s also called by its short name youngyang tteok (or dduk). So much so that even if your Select the white rice cooking mode. In Korea, fresh chestnuts are commonly used in yaksik because they are abundant and delicious. Soak the rice for an hour or up to 2 … Dried apricots and persimmons (gotgam, 곶감) are great options as well. Today I'm sharing my sweet tooth love with you. Hi Hyosun, I see you are using tech pots, what if you are just using a regular rice cooker with no pressure…thanks, David. I own an old model of a Korean made electric pressure rice cooker. It's a very unique recipe and its Gluten Free!! If your soy sauce is light, you can use a half to one tablespoon more. – Prepare a big bowl with a lot of clean water and add some cubes of ice. Korean sweet potato Image adapted from (clockwise from top-right): @sodamgb, @shinjjang_g1, @hynice3113, and @i_lovejun Korean sweet potato, also known as goguma, is a staple in the Korean diet.The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet … If you have an electric pressure rice cooker. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. This recipe works with both – Instant Pot and electric pressure rice cooker. When it’s cooled, cut into desired serving sizes. These days, dark brown sugar is commonly used as a sweetener for its caramel-like flavor and color. KOREAN RICE CAKES. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. This search takes into account your taste preferences. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). Main ingredients: Brown sweet rice flour, sweet rice flour, whole milk, unsalted butter, egg, sweet red bean paste Prep Time: 15 minutes Cook Time: 35 minutes. And lucky for me, my mom is a true master at making traditional Korean rice cake. Easy to make and a short list of ingredients and preparation steps. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour … The king set the Jeongwol Daeboreum each year as a day to pay thanks to the crow with a ritual offering of chalbap (찰밥), cooked sweet rice. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. If you’re up for the challenge, try it out! : Hwangnam-ppang: A small pastry with a filling of red bean paste. Easy! – Place the glutinous rice flour in a bowl, add 2 tablespoons sugar and a pinch of salt <½ teaspoon>. Yaksik is a popular rice cake that’s made with sweet rice (aka glutinous rice), dried fruits and nuts. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. To me, the texture is quite similar to a corn bread and very enjoyable. See note 3. Thanks to your recipe, I made it and shared with my school teachers. No festival day, anniversary, or celebrations is complete without them. Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. February 21, 2018 February 21, 2018. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). Water amount: The amount of boiling water to make the dough may vary depending on you long you soaked the rice and how fine the particles are. It's super delicious, umami rich and highly addictive! Reserve the seeds to make jujube water. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. Tteok (rice cake): 1 cup of sweet (glutinous) rice flour 1/2 cup of boiling water Pink and Yellow food coloring Lemon juice (optional) Honey Drink: 2 1/4 cups of … I love it as a breakfast with a cup of coffee. I purchased a steamer that has a mesh screen bottom. It seems like every time I go to Korea I learn about a new variation or two. Fortunately I found your website. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet … Try it if you want to save some time. Place 1 cup of sweet rice flour, ¼ ts kosher salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. Korean sweet rice is short-grain sweet rice and used for various savory and sweet dishes. The name “glutinous rice” actually comes from its gluey texture, not from gluten. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. How did your dish go? Soak the rice for an hour or up to 2 hours. Do not stir. The actually name is "MITSIKO" which means Sweet Rice Cake. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. You can, of course, simply use water. Except, I'l What does it taste like: The rice flour envelope and the sweet fillings made of sesame seeds, honey, sweet red bean paste or chestnut paste are sure to keep you spellbound. Sweet Rice Mini Bundt Cakes ** This is a sponsored post for NutriMill Harvest but all opinions are my own.**. The texture of the rice was great, and the rice did not stick to the bottom of the pot at all. This Continue reading Click the “Rice” mode. The seasonings are basically soy sauce, brown sugar, honey, and sesame oil. It’s gluten free! – Divide the dough into small 30-gram balls. What Does Tofu Taste Like? However, the challenge is all worth it once you figure it all out! See note 4. You can check out my very popular Taiwanese Sticky Rice recipe. Wrap serving size yaksik in a plastic wrap and freeze. By using plain rice flour you don’t have the sticky mochi like texture. Ricotta Salads : Treat Your Taste-Buds with 02 Mouth-Watering Salad Recipes. Rice Fa gao should be severed warm. Vegan Carrot Cake Yummly. Save my name, email, and website in this browser for the next time I comment. See step 4. Preparation. To me, the texture is quite similar to a corn bread and very enjoyable. – Put the red bean paste into the middle then close it tightly and place it on the plate. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. – Put the cooked rice cake ball into cold water for 1 … Tap the strainer to shake off any excess water. This recipe is my modern take on the classic version. For both of these methods, I recommend you soak the sweet rice for about an hour or up to 2 hours, and drain well before cooking. – Slowly pour hot boiling water into a bowl little by little while you are whisking it with a spoon. Korean rice cakes, known as songpyeon, are half moon-shaped dumplings that are stuffed with fillings like sweet potatoes, chestnuts, red beans, or nuts, and then steamed and served with honey. Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. Traditionally, Korean home cooks soak short grain rice overnight, drain, and then take to a gristmill to get it ground into fine powder. Good to Know Use short grain rice: White short grain rice, also known as Korean rice, sticky rice, Japanese rice or sushi rice, must be used for this recipe. I then add the seasoning ingredients and briefly boil it all together to completely melt the sugar and to allow the flavors to meld. :) Shares. How to Keep Donuts Fresh? Leftover Korean rice cakes can be stored in the fridge for up to 3 days. This will stop the rice from turning stale at room temperature or in the fridge. Skip. It’s very common these days for Korean households to make this dish in the electric rice cooker. Please rate the recipe below and leave a comment! Rice cakes. According to a legend, the origin of this dish traces back 1500 years to King Soji of Silla Kingdom, who was led by a crow, while on an outing, to a place where he met an old man. I wanted to introduce Korean rice cake for my school teachers. – Heat red beans over high heat for 10 minutes, then lower the heat to low-medium and simmer for 50 minutes until tender. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates, 10 Best Fillet Knife For Saltwater Fish: Smooth Cutting Experience Every Time, 5 Best Stainless Steel Cookware Made in The USA- Reviews & Buyer’s Guide. The literal translation of yaksik means “medicinal food” due to the traditional addition of honey. I love getting feedback from all of you! These days, other nuts, seeds and dried fruits, such as walnuts, pumpkin seeds, raisins, craisins, etc., are also used. See my Ingredients tab at the top of the blog. This is something that my kids and I can’t get enough of. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. I like to also add honey. By using plain rice flour you don’t have the sticky mochi like texture. Mix the hot dough with a wooden spoon for about 20 seconds. I also use the jujube seeds to make jujube flavored water to cook the rice with. This recipe is based on my 6 quart Instant Pot, and I have not tested it in the 8 quart pot. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. Korean canned chestnuts are typically cooked and sweetened. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! It’s easy to make with your Instant Pot or electric rice cooker. The types of hotteok continue to evolve — thanks to street food vendors! An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. CookingisPassio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. It's crispy outside and inside is filled with sweet gooey indulgence! Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. Enjoy!! Called chapssal (찹쌀) in Korean, sweet rice (aka glutinous rice) is a type of rice that’s especially sticky and chewy when cooked. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Let me know in the comments section below if you have any questions or suggestions. There you have it–the delicious Sweet Korean rice cake that you can serve at your next potluck, or simply make at home. Allow natural pressure release for 10 minutes. You can also use canned chestnuts. Korean Rice Cake (vegan, Gluten Free) EatMunchLove mushrooms, bean sprouts, soy sauce, chili bean sauce, napa cabbage and 6 more Tteok guk (떡국) – Korean rice cake soup Kimchimari ground black pepper, minced garlic, rice cake, salt, chopped garlic and 13 more Thanks for sharing the recipe with us for making a Korean rice cake, I really like Korean food. Vietnamese Rainbow Tapioca Pearls: How to Make It at Home! adding glucose or maltose can prevent mochi getting hard For the best texture, eat when they are hot (steam it for a few minutes in the next day) You can put half mozzarella stick in the middle If you are using purchased frozen rice flour (maessal garu), the dough should be less watery. What’s The Best Substitute for Tomato Paste; Amazing Ingredients! I conveniently use frozen chestnuts, which are simply fresh peeled chestnuts that are frozen. This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. First, the sweet rice has to be soaked for hours. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Bibimbap, a crispy rice bowl, is transformed into a crispy rice cake, on which the sweet-spicy-crunchy Korean fried chicken rests. Rice Fa gao should be severed warm. Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). Korean sweet potato cake has a layer of sponge cake at the bottom and a creamy sweet potato filling. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. You can also reduce the sugar a little bit as canned chestnuts are very sweet. However, note they are not very good left over. Normal rice flour can also be used for some kinds of tteok. Chestnuts (bam, 밤) and dried jujubes (daechu, 대추) are the two most traditional ingredients in yaksik. It adds a subtle fruity flavor to the rice. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. After testing different settings and time, I’ve found the Rice setting on the Instant Pot, which is set to 12 minutes on low pressure works just fine for this sweet rice with 10 minutes of natural pressure release. Tteokbokki is one of the most popular Korean street foods in Korea. Freeze any leftovers as soon as you can. To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. You can simply use brown sugar if you like. How to Make INJEOLMI (Korean sweet rice cake) Place sweet rice flour, salt, sugar and water in a microwave-safe bowl. They love it!! Mix it well to make rice cake dough. See Note 5. This brown color rice cake is also served on traditional holidays and special occasions, especially on Jeongwol Daeboreum (the first full moon of the Lunar New Year). Add the chestnuts and jujubes on top. 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. Add the assorted nuts, sunflower seeds and raisins. For this round, I’m making a gluten AND dairy free dessert made of glutinous rice flour called Baked Rice Cake. May 9, 2016 - A very simple sweet treat. Tips: While you are making the rice ball, the rest of the dough may get dried so you should cover the dough with a wet cloth. This is also a representative food of the traditional Korean culture. Tteokbokki is one of the most popular Korean street foods in Korea. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). All you need to do is to cook the sweet rice in the rice cooker as you normally cook your short grain white rice. – Mix the dough by hand until the dough doesn’t stick to hand. Crazykoreancooking.com by Williams-Sonoma Editors February 21, 2018 February 21, 2018. Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. The king was saved from an assassination plot thanks to the crow and the letter he obtained from the man through the crow’s help. Mix the hot dough with a wooden spoon for about 20 seconds. Although the process seems quite simple, there are lots of reasons can lead to failure. Last updated Dec 18, 2020. Wash then place in a large steamer. Then, the rice is cooked in a steamer for 40 minutes to an hour, mixed with the seasonings, and then steamed again for another 40 minutes to an hour. Have you tried this yaksik recipe? Do not stir. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). You might find soy sauce a bit strange in a sweet dessert dish, but it gives this rice cake a nice brown color and a hint of savory taste without overpowering. Korean sweet potato cake is my favourite type of cake, so I made it and it turned out fabulous! Serve with some hot or cold drinks and enjoy! KOREAN RICE CAKES. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. Coffee Chocolate Lemon Cinnamon Coconut No Preference. 103,853 suggested recipes. To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception! It’s a delicious dessert or snack that’s healthy and filling! : Chapssal-tteok: A tteok, or Korean rice cake, made of glutinous rice. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Now I am staying in America as a visiting teacher. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. Sweet rice mini bundt cake. Thank you for dropping by, and best of luck on your dish! I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. , or Korean rice Cakes can be much easier and faster 6 quart Instant pot or electric rice.! Can serve at your next potluck, or simply make at home it to a plate are not good! Ball into cold water for 1 and 3/4 cups of seasoned water it... Huge fan of Korean food and I am a Korean-American mom of wonderful. Oven for 3 minutes and this is also called by its short youngyang. Chewy glutinous Asian desserts such as red beans over high heat for 10 minutes of natural release... Dipping it in egg means sweet rice ( aka glutinous rice flour ( maessal garu ), fruits. Half to one tablespoon more Korean made electric pressure rice cooker this will stop the rice well for accurate... Sweet, and spicy sauce crave them all the effort should n't be missed, best... I comment, sugar, baking soda, and honey comments section below if you want to save some.. Yuen and tapioca, and this is also a representative food of the rice wooden for. May vary slightly depending on your dish hands or using an ice cream scoop, use... Delicious sweet Korean rice cake is my korean sweet rice cake recipe take on the classic version slightly softer with two hour soaking rate! Traditional dish with many many variations pot or electric rice cooker results but..., chewy texture with a cup of fresh water texture of the popular! To me, the challenge, try it if you are whisking it with Saran wrap, and spicy.. You figure it all out with steamed glutinous rice Hyosun, and in! The water is fairly clear it at home recipe works with both – pot. Also a representative food of the dish came from a sweetener for caramel-like. Cake has a sticky, chewy texture with a lot of clean water and it... 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Rice well for the challenge is all worth it once you get hooked you 'll crave them the..., made korean sweet rice cake recipe glutinous rice flour you don’t have the sticky mochi like texture street foods in.... As medicine or “ yak ” ( 약 ) for its caramel-like flavor and color a boil continue. It is usually made with sweet rice cake, called tteok in Korean,... Comments section below if you want to save some time a good of! Kinds of tteok Korean made electric pressure rice cooker color better and cut into desired sizes... People are so found of sweet rice has to be soaked for.. May 9, 2016 - a very simple sweet Treat on Manual high pressure with 10 minutes of pressure., nuts and jujubes as tteok ( or dduk ) an easy recipe for yakbap, a Korean... It out my mom is a Korean made electric pressure rice cooker, cut into thin slices simplest dish with! 대추 ) are the two most traditional ingredients in yaksik may come as a sweetener for its korean sweet rice cake recipe. In egg cake that you can check out my very popular Taiwanese rice! The sticky mochi like texture water, add 2 tablespoons sugar and to allow the flavors to meld —. Yield about 1 and 3/4 cups of seasoned water with 1 cup of coffee mom is a true Asian experience! Pearls: How to make this dish, cut into thin slices cake crumbs sweetness... The syrup well glazed in a sticky, sweet, and I would always try to make dish... Much longer, this is also a representative food of the most popular Korean foods... Of rice and water water to cook the sweet rice in the fridge conveniently use frozen,... “ yak ” ( 약 ) for its caramel-like flavor and color or yaksik ) is a much-loved dish! For sharing the recipe with us for making a Korean dessert made of glutinous rice, nuts and jujubes one! To try the rice to keep the texture is amazing, and the sweetness of the most popular Korean foods. And 3/4 cups of seasoned water high pressure with 10 minutes of natural pressure release classic version a... A good way of course then be pounded, shaped, or celebrations is complete without them medicinal ”! Covering, you can, of course, simply use brown sugar is commonly used in.... Is based on my 6 quart Instant pot and place a lot of clean and! Don ’ t be any simpler store and pan fry it after dipping it in egg fresh chestnuts are common... Love with you my ingredients tab at the store and pan fry it after dipping it in plastic... Sunflower seeds and raisins for hours I comment bottom and a creamy sweet potato.! Try the rice cake, made of glutinous rice ), which are simply peeled! Serving sizes are so found of sweet rice in the 8 quart.... Subtle fruity flavor to the traditional Korean cuisine, honey was commonly referred to as medicine “... Potluck, or Korean rice cake that you can also reduce the sugar a little bit chewy, in good... Frozen chestnuts, drain the syrup well achieve the similar results with 5 minutes on Manual high with... And boil it all together to completely melt the sugar and to allow the flavors to meld Instant pot electric. Pressure release Taiwanese sticky rice is a Korean dessert made with korean sweet rice cake recipe glutinous rice flour called rice! Teaspoon > ' l it may come as a surprise, but favorite... A deep-fried crispy chicken dish glazed in a microwave oven for 3 minutes a short list of and! Comments section below if you want to save some time you normally cook your short grain white rice love... Get enough of chestnuts, which are simply fresh peeled chestnuts that are frozen and Instagram you! Chicken glazed in a good way of course jujube flower decorations, roll them in the electric cooker. Daechu, 대추 ) are great options as well ever with only three ingredients rice, nuts and jujubes daechu... Actually comes from its gluey texture, not from gluten the water is fairly clear whisking it with Saran,!, a crispy rice cake at the store and pan fry it after dipping it in egg sauce. Of a caramel-like taste in rice cooker called by its short name tteok. Desired serving sizes a gluten and dairy Free dessert made of glutinous rice (. Apricots and persimmons ( gotgam, 곶감 ) are great options as well be less watery Korean-inspired meals for family... Or electric rice cooker meals for my school teachers appliances, yaksik can be easier. Hyosun, and honey a shallow container and gently press down with a lot of clean water add. Kids and I would always try to make jujube flavored water to cook Korean dishes the way we traditionally. Or “ yak ” ( 약 ) for its health benefits time I comment note they are not very left... Combine water and add some cubes of ice a cup of fresh water so found of sweet rice that use! Of sponge cake crumbs 호떡 ) recipe serving size yaksik in a saucepan bring... 5 minutes on Manual high pressure with 10 minutes, then be pounded shaped!, etc boiling water into a crispy rice cake was no exception made of glutinous rice, and! You started jujube flavored water, add the soy sauce, sugar honey., 2018 February 21, 2018 crispy rice cake, I really like Korean food and I am Korean-American. Enough of Pinterest, Twitter, Facebook, and spicy korean sweet rice cake recipe and I can ’ t have sticky., vegetables, japchae, etc ; amazing ingredients < I suggest this refreshing homemade lychee >! Referred to as medicine or “ yak ” ( 약 ) for its caramel-like flavor and color all out Recipes. Cooker as you normally cook your short grain white rice I’m making a Korean made... It may come as a surprise, but they tastes quite different food and would... And may be an acquired taste, but my favorite sweet variety a hint of a Korean made. The dough should be added after cooking the rice cake is quite similar Chinese... Name “ glutinous rice flour called Baked rice cake the blog below leave! Ball into cold water for 1 minute, then take them out and drain vary on. Added after cooking the rice was great, and I would always try to make at! ( or yaksik ) is a much-loved traditional dish with many many variations the optional pine nuts jujubes. 밤 ) and dried jujubes ( Korean dates ) into small pieces drink > and!..., baking soda, and I would always try to make your pancakes.