Step 1: Start with the peanut butter fudge layer. This peanut butter fudge recipe with sweetened condensed milk is not only one of the easiest but also the yummiest. Making it couldn’t be easier. Stir a final time to ensure that the mixture is smooth and free of all lumps. MICROWAVE 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 45 seconds or until melted and smooth when stirred. Spray an 8 or 9-inch square pan with cooking oil, then line with parchment paper, extending paper over edges of pan. Stir until fully incorporated. Cut into squares. Turn onto cutting board; peel off paper and cut into squares. Remove and stir until melted. Vanilla Extract – make the fudge shiny and adds a depth of flavor. Place peanut butter and milk in a large microwave-safe bowl and heat in microwave on high for 1 minute. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest. To make this fudge recipe, simply add your white chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. How to Make Peanut Butter Fudge. Fudge can be flavored plain- like the best chocolate fudge recipes, or it can have other flavors mixed in or chunks of nuts or other goodies added in too. Unsalted Butter – adds even more creaminess and rich buttery flavor. Chocolate Milk – feel free to use “regular” milk, but I love the extra chocolate flavor. One bite into this favorite holiday candy and you’ll go back for more. The only nuts I have are walnuts and mixed nuts. Step 3 I’ll show you the simple steps to making this delicious Layered Chocolate & Peanut Butter Fudge. It’s super creamy and delicious enough to serve family and friends. This recipe is almost like my favorite fudge recipe…but mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real well…put in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. How to Make Peanut Butter Fudge. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. It's firm enough to hold its texture but soft enough to melt in your mouth as you eat it. If you don’t have a microwave you can make the fudge on the stovetop over low heat. Let the bowl sit in the microwave for 3 minutes. Top with salted caramel. If you like nuts in your fudge, you can crush peanuts and add them. Variations Fold in the peanuts. This 3-ingredient chocolate peanut butter fudge uses sweetened condensed milk, not evaporated milk. You’ll then add the powdered sugar one cup at a time. Try pecans, walnuts or your favorite nuts in this recipe. Aug 12, 2018 - Explore Connie Hatmaker Mercier's board "microwave peanut butter fudge", followed by 139 people on Pinterest. Then, stir the mixture and microwave for another minute. Microwave Fudge Recipe. In a microwaveable bowl, mix peanut butter and butter. I don’t know about you, but I could reeeeeeally go for a slice of easy peanut butter fudge right now. See more ideas about peanut butter fudge, candy recipes, fudge. pan coated with cooking spray. Both are gluten free and made without sweetened condensed milk. Microwave the bowl for 1 minute and 30 seconds, stirring every 30 seconds to help the mix melt evenly and smoothly. I personally prefer the extra soft style of fudge. We love this Microwave peanut butter fudge recipe. How to make Peanut Butter Fudge. Stir in 1/2 teaspoon vanilla until blended. Stir. If you use evaporated milk your fudge will not set. Perfect for holiday treats, after-school snacks, or just a tasty dessert to have on hand. Place the sweetened condensed milk (not evaporated milk), 2/3 cup creamy peanut butter and almond bark in a large microwavable bowl. Add the sweetened condensed milk, … Stir in Vanilla and Walnuts. It should be smooth and free of any grainy sort of sugar texture. Spread evenly into wax paper lined 9 inch square pan. Peanut butter makes great tasting fudge! This fudge is a little simpler than the recipe I shared with you at the beginning of the week, because its only 3 ingredients and its made in the microwave! Spread evenly into wax paper lined 8" or 9" square pan. Turn fudge onto cutting board; peel off paper and cut into squares. All you need to make this fudge is chocolate chips, butter, and sweetened condensed milk. Stir until chips melt and mixture is smooth. This peanut butter fudge recipe with sweetened condensed milk is not only one of the easiest but also the yummiest. Stir in 1/4 cup peanuts. The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. Pour the chocolate over the peanut butter layer and spread to the edge of the peanut butter … Stir in peanut butter and vanilla until combined. Cook the mixture in the microwave for one minute. Especially over the holidays like Christmas or Thanksgiving. Pour into an 11x7-in. A well-made fudge is rich, chocolaty, and smooth. Heat in the microwave uncovered on high (100% power) in 1-minute increments, stirring well between each, until melted and smooth. Stir until smooth and creamy. In a microwave safe bowl, melt together the butter and peanut butter. Stir in remaining ingredients. mini peanut butter cups; how to make fudge with condensed milk How to make this easy milk chocolate fudge in the microwave: Blend milk chocolate chips with sweetened condensed milk together in a large microwave safe bowl. Chill about 2 hours or until firm. This Easy Peanut Butter Fudge Recipe is made in the microwave! This fudge is super simple to make, right in the microwave and just 3 necessary ingredients. We have recipes for both chunky and creamy peanut butter and other tasty add-ins like marshmallows or nuts. In a microwave-safe bowl, combine the milk, chips and marshmallows. For the chocolate layer: Combine the condensed milk, chocolate chips, butter, and vanilla in a medium-size glass mixing bowl and microwave for 90 seconds. MICROWAVE METHOD: In 1 quart microwave dish combine chips with sweetened milk. You’ll know it’s done when you see a thick, paste-like batter. Eggnog fudge is yummy at Christmas. Stir constantly and remove from the heat to stir in the sweetened condensed milk. You’ll spend fewer dollars and have more to share with friends and family. It is the easiest, no bake, quick dessert recipe you will ever make.. Fudge can be done in a microwave or on a double boiler within minutes. In a medium saucepan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. Add powdered sugar and mix until smooth. Use white chocolate chips instead of milk chocolate. Make the white chocolate version or the double chocolate version! This super easy, 2-Ingredient Chocolate Fudge Recipe (quickly made in the microwave or on the stove top) is so creamy and delicious! Make fudge at home that tastes like what you get at the local fudge shop. Traditional recipes require the use of a candy thermometer to heat the sugar to the perfect temperature, a process that's often more fuss than it's worth. In a separate glass bowl, heat the peanut butter chips, peanut butter, and 8 oz condensed milk in the microwave for about 60 seconds, stirring after 30 seconds until melted and smooth. Spread the fudge out into an 8×8-inch square baking pan, and refrigerate for at least 2 – 4 hours. Spray 9" square brownie pan lightly with non-stick spray. To make this fudge, simply add your chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals until melted and smooth. So I didn’t add any. How do you make White Chocolate Peanut Butter Fudge? Really good fudge should be sturdy, but it should be easy to bite into. In 1 quart glass measure, combine chips with sweetened condensed milk. This simple old fashioned fudge recipe is perfect for a crowd! Cocoa Powder – provides the fudge with a rich chocolate flavor. Chill 2 hours or until firm. Microwave on 100% power (high) 3 minutes. Refrigerate until cool. In a small sized heavy bottom pot, melt peanut butter chips, remaining .5 jar (or 7 oz.) sweetened condensed milk, chocolate chips, vanilla extract, butter and 1 more Easy Microwave Fudge The Buttered Home salt, pecans, semi sweet chocolate chips, sweetened condensed milk and 2 … Sweetened Condensed milk; Choice of chocolate ( white , semi-sweet or dark) Flavoring of your choice; No thermometer or pro candy making skills needed here. The holidays are b.u.s.y. Heat at 70% power for 90 seconds. This will take about 3 minutes. But you guys all know that. A favorite of mine is to use hazelnut butter. No constant stirring required to make fudge using condensed milk. Cook on 100% power (high) 3 minutes; stir until chips melt and mixture is smooth. Make microwave fudge peanut butter by stirring in peanut butter. Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time. If too thick, stir in remaining 2 oz condensed milk until smooth. Place your peanut butter chips and your sweetened condensed milk in a microwave-safe bowl. Return to microwave … Be sure to use sweetened condensed milk, NOT evaporated milk. You can leave the butter out if you like, it makes the top a bit more greasy. The mixture will become quite thick. Be careful; the bowl may get hot. Stir in remaining ingredients. Stir in the condensed milk, vanilla, and peanuts. The best part about this Best Peanut Butter Fudge with condensed milk, besides the rich and creamy taste, is the peanut butter flavor. Spread in greased 8-inch square pan. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. White chocolate morsels, sweetened condensed milk and mini marshmallows are all you need to make this extremely soft, melt-in-your-mouth fudge. Top with sea salt. 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