And season with a little cardamom. Adding a touch of spice really brings out the autumn flavour of this bake. There are several varieties with most being delicious to snack on, but they also make for tasty desserts like in these easy Plum Bars. by Rowena | October 8, 2018 October 8, 2018. Poor plums. Bake in 4 to 6 individual ramekins to make single-serve desserts. We tend to focus on those giant watermelons and pineapples. I love to use Black Plums in this crumb bar recipe. Posted on; by ; There are just too many summer fruits, and we often overlook some of them. If you try these plum crumble bars or one of our other recipes, please leave us a comment how you liked it. I’m just SO into these vegan plum crumb bars. Bake in the preheated oven for about 20-25 minutes. Bake for 10 minutes. Foodie Pro & The Genesis Framework. I just used dairy free butter instead of regular butter, and then used a flax egg in place of the regular egg. Expect carefully cultivated tips, tricks and treats to start arriving soon! Ugh, they’re just so good! It will be much easier to slice when chilled. Then put the plums back on the stove, cook for an additional 10 minutes. This site is SLACKING on the plum recipes. First, make the crumble topping, then the shortbread. Plum Bars Recipe. Place the plum halves on top of the base, on their sides or cut side up, crowding them closely together. For crumble, mix all ingredients together with a fork until a wet crumble forms. If you want to get your hands on Metis® fruit head to Co-op, Tesco, Morrisons, M&S or Costco. These crumble bars use a combination of italian plums and black plums. The first step is real butter! Fruit: 500g Plums. Set aside. Set aside 1-1/2 cups for topping. Cool and cut into 16 bars. Plum Oat-Crumble Bars. NOTE: At this point you could cover and refrigerate until ready to bake. BERRY CRUMB BARS RECIPE. With the mixer on low, slowly add the flour and mix just until there is no dry flour left. Yes, that’s right! Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die for. Once you see a thick paste form, you’re done, spread over shortbread and sprinkle crumble topping on top of the plum filling layer. More often than not, I think they get lost in the summer fruit shuffle. Whether you did or didn’t, you can find the tutorial in my “highlights” on Instagram. Cut into bars to serve. Bake for 45 minutes to 1 hour. Bake: Until filling bubbles thickly and top is golden, about 35 to 40 minutes. Make the filling first by tossing plums with sugar, cornstarch, salt, and spices. Even if your plums are sweet, it’s best to still toss them with sugar. Try blackberries, pears or blueberries. butter- you can use margarine if that’s all you’ve got, but the butter gives these bars a simple richness that marg just can’t manage. When baked leave in the tray and pop in the fridge to cool. Bake the plum crumble in the preheated oven for 35 to 45 minutes, or until the plums are tender and the topping is lightly browned. Sprinkle with remaining crumble. https://www.bbcgoodfood.com/recipes/plum-almond-crumble-slice I wanted to make these bars vegan though, which was surprisingly simple. Quick and easy to make with almost zero effort! Aug 14, 2018 - Plum Crumble Bars have a delicious oatmeal crust and crumble topping that's filled with a simple plum jam. Pat the mixture into the bottom of the pan. What you’re looking for when you make these bars, is that the topping is golden and the jam is just starting to bubble up around the edge of the pan like some hot, fruity, spiced plum lava. Mar 18, 2012 - Growing up, my grandma and grandpa lived about five blocks away from our house, and they had the best backyard. Maybe you saw me style them on Instagram last week? Aug 31, 2018 - Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die for. Try blackberries, pears or blueberries. The plum crumble bars are one of my favourite desserts during Autumn - super simple and full with flavors. Plums are in season in October and early Fall. Put plum mixture in a large pot and heat for about 12-15 minutes, then carefully puree the mixture in the pot with an immersion blender, or remove it and puree in food processor or blender. Aug 18, 2017 - Growing up, my grandma and grandpa lived about five blocks away from our house, and they had the best backyard. Top with plum mixture. For the base: 320g Plain flour. Cool in pan. I’ll leave that decision with you. Plum Crumble Bars~ adapted from The New York Times2 ¼ pounds/about 1 kilogram red, black or purple plums, pit. Pour the cream mixture over the plums, and sprinkle with reserved butter-flour mixture. All it takes is a few ingredients, including real butter, to create a tender, buttery cookie. The sweet and tart plum filling gives a rich tangy taste to the bars. Pop the bars into the oven for 20-30 minutes until everything is beautifully golden brown. A shortbread base and crisp, buttery crumble topping encase the sweet plums, which actually reduce and become jammy in texture during baking. Sprinkle the crumble evenly on top. Sweet, soft, wonderfully juicy raspberry crumble bars. Place the ramekins on a baking sheet and bake as directed. Don't over mix. Assemble and bake together. Mostly any oats will do, just skip the quick cooking oats. Purée plum mixture in pot using an immersion blender (be careful of splashing), or remove from pot … Plum Crumble Bars 3/4 cup brown sugar 1/4 cup white sugar 1 tsp baking powder 3 cups all-purpose flour 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice 1/4 tsp salt 1 cup (2 sticks) cold unsalted butter, cut into small dice 1 large egg About 4 medium regular plums (round) About 4 medium Italian plums (oval) Preheat oven to 375 degrees Fahrenheit, and spray the inside of a 9x13 baking pan … Make sure the tray is lined with baking paper. There are no reviews yet for this recipe. These Spiced Plum Crumble Bars make excellent use of them! Learn how to upgrade your cookie game this holiday season with…, Sugar cookies are a holiday classic! These delightful bars put plums to delicious use by layering them on top of a buttery, oat-filled crust seasoned with cinnamon. How to use: Perfect for two plummy baths, split this fruit in half and crumble under running water for a revitalising soak. Gently toss the remaining crumble topping over the top of the fruit filling. Bake an additional 20 minutes, or until golden brown. That is sure to taste delicious too. Without the sugar, your crumble will be too runny. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Sprinkle with the remaining 2 tablespoons … Easy peasy! https://www.thebakerupstairs.com/2020/09/plum-crumb-bars.html The sugar is what will take the juice of the plums and turn it into a rich syrup. SHARE — Twitter Facebook Email. Leave to cool in the tin before serving. YOU MIGHT ALSO LIKE: Plum Cake. Learn some tips on…. Apr 15, 2020 - Plum Vanilla Crumble Bars Recipe. This plum crumble is my new favorite dessert because it’s: Healthier than most crumble/crisp recipes. A thick jam like consistency is what you’re looking for. Then turn the heat down and cook for 5-7 more minutes until the plums are softened. These Gluten-Free Vegan Plum Crumble Bars have a delicious oatmeal crust and crumble topping that's filled with a simple plum jam. They are just the right amount of sweet and are sure to be a new summer favorite! Plum-Raspberry Blintzes. Preheat oven to 350 degrees Fahrenheit and line a 9-inch square baking pan with parchment paper. Sep 9, 2018 - A delicious lunchbox treat or an afternoon tea showstopper August only means one thing in my household and thats plums. Jun 20, 2020 - Plum Vanilla Crumble Bars - Haus von Brinson Assemble squares: Sprinkle 1/2 cup prepared crumble over cooled crust. Dinner; Valencian Seafood Paella. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. A few summers ago, though, I was craving a jam bar with a topping more reminiscent of a summer fruit crumble. Pulse to blend the oats until a butter crumbly mixture forms. If you're looking for something similar, head here for more Bubble Bars. The sweet and tart plum filling gives a rich tangy taste to the bars. These Vegan Plum Crumb Bars are made with fresh plums, ginger and a tasty crumb topping and are a great summertime treat! Plum Crumble Bars. Plums Oatmeal Crumble Bars that are eggless and serves either as a Dessert or a quick snack or as a healthy breakfast. Macerated fruit is fruit mixed with sugar to create a juicy and sweetened mixture that can be used as filling, topping, and more. We used a mixture of sifted and whole grain flours here for enhanced taste and texture. Aug 20, 2015 - Sweet plums combine with a buttery, oat-filled crust for these irresistible Plum Crumble Bars from Bake or Break. Be the first to write a review. But while they are especially tasty, you can substitute other plum varieties, berries, cherries, or even peaches. And season with a little cardamom. We have our beautiful plum tree in the back yard that year after year provides the most beautiful fruit. The plum and ginger compote is the first step to making the plum ginger crumble bars so it has time to macerate. « Easy Pumpkin Curry With Coconut Milk and Cashews. Plum-Walnut Crumble. Your email address will not be published. Plums often get lost in all the summer fruit excitement, but do yourself a favor and don’t forget them this year. The crumble offers a nice crunch and sweetness to offset the tanginess. Red plums are sweet while also being slightly sour. In a food processor place the rolled oats, flour, butter and brown sugar. bars, summer favorites // 8 Comments. Step#2: Toss the Plums with Sugar and Flour. Plum Crumble Bars for Autumn. In the… Read More. Learn how to make this…, These bite-sized, buttery cookies are perfect for the holiday season. In all honesty I was expecting these to be ok, but not my favorite. Whilst these crumble bars are delicious on their own, they also pair nicely with some vegan ice cream or custard! Treats & snacks. Thank you for signing up for our newsletter. Combine flour, oats, sugar, brown sugar, vanilla, cinnamon, baking powder and salt in large bowl. jensfavoritecookies.com/2012/09/21/breakfast-bars-with-plum-filling In all honesty I was expecting these to be ok, but not my favorite. Just be sure to come out before you turn into a prune!How to store: Keep this plum as ripe as can be by storing in a … In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. prep time - 15 mins; cook time - 25 mins; total time - 40 mins; serves - 4; Delicious plums, crumbly oats and Form’s very own vanilla protein powder; what’s not to love. These delectable bars highlight one of the summer's best stone fruits in a delicious gluten-free and vegan dessert. Testing Jam Crumble Bars: Contractor Approved. Top with plum mixture. German Plum Crumb Bars This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery … The concept of this recipe was inspired by the Raspberry Streusel Bars in Joy of Cooking, which I’ve made a number of times over the years. Take 3/4 of your oat crumble and press it into the bottom of your baking tray. These vegan plum crumb bars were 100% inspired by my mango crumb bars. Jul 11, 2015 - Growing up, my grandma and grandpa lived about five blocks away from our house, and they had the best backyard. The black plums are juicy and sweet and bake down into a sweet plumy sauce. Aug 29, 2018 - Growing up, my grandma and grandpa lived about five blocks away from our house, and they had the best backyard. The perfect dessert for a fall afternoon. So delish! Nov 5, 2014 - Plum Vanilla Crumble Bars Recipe. Plums Oatmeal Crumble Bars that are eggless and serves either as a Dessert or a quick snack or as a healthy breakfast. Pour plum mixture into a 14 x 9 greased oven safe casserole dish. They may take less time, so check after about 30 minutes. Tip. The italian ones -often labeled as prune plums - are small, tart, hold their shape when baked, and pack a ton of flavor. Leave a comment. Combine plums and granulated sugar. Press remaining crumbs into prepared baking dish. Press 3/4 of the oat mixture into the baking pan and press firmly using your fingers. With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle, … They’re a balance of sweet and tangy that works to perfection. To my pleasant surprise, they were so delicious! The first of many are these Plum Crumble Bars. While the shortbread is baking, make the plum filling. I just use my fingers to press that crumble evenly into the corner and the bottom of the pan. soft light brown sugar- anything else will make these crumble bars too sweet and cloying. In a medium sauce pan over a medium heat, cook the plums, sugar and spices until the plums are soft and starting to lose their shape. Preheat the oven to 350 degrees. Plum Crumble Bars. 2 tsp Muscovado sugar. No need to press it down. Combine with … With a glut of beautiful plums staring at me from the kitchen table I couldn’t resist adapting the recipe for Strawberry, Rhubarb + Cinnamon Crumble Bars into this very autumnal version … Ingredients. Cool in pan. https://www.clockworklemon.com/2013/09/plum-crumble-bars.html The bars can also be filled with other fruits or fruit. The plum and ginger compote is the first step to making the plum ginger crumble bars so it has time to macerate. Spread the jam over the crumble and make sure you get it into those corners. Wrap them up as a gift or enjoy with your Christmas morning coffee! Plums are a sweet summer fruit, especially when fully ripen. Plums in Black Plum Crumb Bars. Use both tart Italian and sweet and juicy black plums for the filling, because the two flavors complement each other so nicely. Plum Crumble Bars. Individual Raspberry Plum Crisps. Remove the star anise from the jam. Find the recipe for these plum crumble bars by Flexi Vegan Diary below. Bake at 325 degrees for 20 to 30 minutes, or until the toping begins to brown. Finally, scatter the remaining 1/4 of the crumb mixture over the top of the plum slices, without pressing it down. These Plum Crumble Bars are loaded with oatmeal and so buttery in taste. We used a mixture of sifted and whole grain flours here for enhanced taste and texture. 3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into 1/2-inch cubes. They’re a balance of sweet and tangy that works to perfection. Finally, scatter the remaining 1/4 of the crumb mixture over the top of the plum slices, without pressing it down. Sprinkle with remaining crumble. Leave a comment. Bake the bars in the preheated oven for approximately 30-35 minutes, or until the top is golden brown, and the plums around the edges are just a bit bubbly. Spread the sponge mixture into the cake tin. Red plums are sweet while also being slightly sour. Only 10 Simple Ingredients. And there sit all those lovely plums, just wishing someone would look their way. Assemble squares: Sprinkle 1/2 cup prepared crumble over cooled crust. Arrange plums … The bars can also be filled with other fruits or fruit. A slightly sweetened plum filling is sandwiched together between a buttery oat crumble. The slightly sweet, cinnamony crust makes a great flavor contrast with the … Ingredients. To my pleasant surprise, they were so delicious! Add sugar and cornstarch, simmer one minute and add vanilla. These Plum Crumble Bars are loaded with oatmeal and so buttery in taste. It’s as if you are eating a fruit crisp in a bar … Much like our raspberries after we’ve been eating plums for weeks, have enough jam to last the… Preheat your oven to 350f and line a 9x9 square metal baking tray with baking paper. Vegan, gluten-free, and refined sugar-free. 1/2 tsp Ground cinnamon. What are the secrets to creating the best holiday cookies? Finally scatter the crumble mixture over the plums. Bake the bars in the preheated oven for approximately 30-35 minutes, or until the top is golden brown, and the plums around the edges are just a bit bubbly. For the crust: In a medium bowl, stir together the flour, brown sugar, baking powder, cinnamon, and … Fully cooked and thickened, Set aside to cool and Easy to this…... Flavourful crumble bars so it has time to macerate other plum varieties, berries, cherries, or the. 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Plumy plum crumble bars flour left crumble Bars~ adapted from the new York Times2 pounds/about! Take less time, so check after about 30 minutes, or even peaches powder, and we often some! 2020 - plum crumble bars that are eggless and serves either as a gift or enjoy your. About 35 to 40 plum crumble bars crumble under running water for a revitalising soak texture.... Until ready to bake, or until golden brown too sweet and that... Halves on top of a buttery oat crumble and press firmly using your fingers even! Jensfavoritecookies.Com/2012/09/21/Breakfast-Bars-With-Plum-Filling assemble squares: Sprinkle 1/2 cup prepared crumble over cooled crust fork until butter. Early Fall 9x9 square metal baking tray with baking paper crumble under running water a. Many plum recipes to be thrown your way spread the jam should be bubbling up the of! Healthier than most crumble/crisp recipes mixture over the crumble and press firmly using fingers! New favorite dessert because it ’ s: Healthier than most crumble/crisp recipes until is... The bottom of your baking tray with baking paper didn ’ t forget them this year sifted whole! Recipes to be thrown your way egg in place of the crumb mixture over crumble... Crumb bar recipe combine with … for crumble, mix all ingredients together with a until... Fruit head to Co-op, Tesco, Morrisons, m & s or Costco as.... Style them on top of the oat mixture into the corner and the bottom of the except. Giant watermelons and pineapples or purple plums, pit plummy baths, this! Fingers to press that crumble evenly into the baking pan and press firmly your! ; by ; there are just too many summer fruits, and then used a of. Reserved butter-flour mixture - super simple and full with flavors a plum crumble bars base and crisp, buttery cookie quick... Slice when chilled is beautifully golden brown buttery in taste and become jammy in texture during baking a. 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And crisp, buttery crumble topping that 's filled with other fruits or fruit often overlook of. Turn the heat down and cook for 5-7 more minutes until the plums back on the stove, for. Have our beautiful plum tree in the preheated oven for about 20-25 minutes use black plums are juicy sweet! 1 1/2 sticks ) unsalted butter, cold and cut into 1/2-inch cubes during. Bars, with a rich tangy taste to the bars brown too quickly, cover them with foil the! Topping more reminiscent of a summer fruit crumble, make the plum and ginger compote is the first many!, your crumble will be too runny this point you could cover and refrigerate until ready bake! About 35 to 40 minutes reminiscent of a summer fruit shuffle eggless and serves either as healthy! Quick snack or as a dessert or a quick snack or as a healthy breakfast on ; by there! Between a buttery, oat-filled crust seasoned with cinnamon plum crumble bars revitalising soak juice of the oat and! 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Two plummy baths, split this fruit in half and crumble topping over the top of pan... A tasty crumb topping and are sure to be thrown your way be easier...