Cakes have outstanding flavor and texture. There are two types of shortening that are easy to find: Crisco which is made mostly from soy oil, and Spectrum Shortening which is from palm oil. 4 ounces of 100% unsweetened cacao chocolate (Ghirardelli used) 1 cup of palm shortening (Spectrum used) 1/2 cup of raw honey that is set up at room temperature, not the pourable kind (although that might work, I don’t know) Premium Solid Cake and Icing Shortening. It wasn’t until making the homemade oreos that I nearly smacked myself in the forehead. If the frosting is too runny: If the frosting is too runny, it may be that the butter was too soft. Strawberry Frosting. Still Tasty: Shortening, Solid, Commercially Packaged in Can -- Unopened ; Spectrum Culinary Organic All-Vegetable Shortening has no hydrogenated fats and 0g trans fats per serving*, making it a great alternative to traditional shortening. Organic palm shortening, such as Spectrum Shortening is a great option. Adding heaving cream will make the frosting ultra-smooth and creamy. Probably the biggest advantage of shortening based frostings is that they hold up nicely in warmer weather. Vegan means no bone char. I use a 50/50 mix of butter and spectrum when I make my frosting and nobody ever knows or can even tell I used this shortening in it. May 8, 2018 - This Pin was discovered by Andrea Mackintosh Lewis. Replace shortening with butter and you'll have buttercream frosting with a rich flavor and creamy texture. https://www.gretchensveganbakery.com/best-vegan-buttercream-recipe It makes wonderful frosting and biscuits and will never go back to using crisco!!!! Shortening is a type of fat used in cooking and baking. VEGAN CHOCOLATE BUTTERCREAM FROSTING. 1 cup Spectrum shortening; 1/4 cup coconut cream; 1/2 cup honey; 1/3 cup strawberry puree; Instructions. If you are dairy-free or vegan, coconut cream will work just as good. When the Shortening is 3/4 melted; turn the heat off and remove from the burner. Spectrum lists only one ingredient, which is a plus. The absolute fastest frosting recipe to make, given below, is a simple mix of store-bought shortening, powdered sugar, a little vanilla, and a little salt. Duh. (Palm kernel is the highly- processed, nutrient-void oil derived from the seed, whereas red palm oil comes from the fruit and is nutrient-rich). 1/2 cup/113 g. shortening (non-hydrogenated such as Earth Balance or Spectrum Organic Palm Shortening) 1/2 cup margarine (non-hydrogenated such as Earth Balance Buttery Spread) 3 1/2 cups confectioners sugar (sifted) 1 tablespoon vanilla extract 2 tablespoons pareve soymilk Ingredients in Spectrum shortening: 100% Organic Expeller Pressed Palm Oil Learn how-to make the PERFECT icing for any cake! Standard shortening is made of less than desirable ingredients, like soy, canola, corn or palm kernel oil. Today is Thursday and I have some non-hydrogenated shortening. And the ingredient that makes this frosting so repeatable is the use of organic shortening. When we say our Organic Shortening is good, we really mean good for all your baking and cooking needs with 0g trans fat per serving and never hydrogenated. your own Pins on Pinterest But there are considerations to keep in mind. Back to Basics! Pie crusts can be lighter and flakier with a ration of shortening, and butter spoils pure white frosting with a yellowed tint. Another bonus to shortening based frostings is … Everything I’ve made with this comes wonderful!!!! Interestingly enough, Sweetex Z is also 100% palm oil. Melt the Shortening (with glee swimming in your heart) at a Medium-High heat, and add 1 Tablespoon Olive Oil. Never thought I’d be doing that. Spectrum organic palm shortening desserts recipes com spectrum naturals organic shortening all vegetable spectrum organic shortening 24 oz allergy friendly foods spectrum organic all vegetable shortening 24 oz vegetables. When hydrogenated oils and trans fats began to be suspected as very, very bad things, I pitched all my vegetable shortening. Discover (and save!) It is non-hydrogenated palm oil. This can easily be fixed by adding more powdered sugar. Ingredients in Crisco shortening: SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS). https://www.chowhound.com/recipes/vegan-fluffy-buttercream-frosting-10856 It was equal amounts of shortening and butter. If you must use shortening, a secret of professional bakers is Hi-Ratio Shortening which whips up light and fluffy without the greasy mouthfeel of grocery store shortening. Well, no need to worry here, I worked out the perfect pipable frosting with only 3-ingredients! https://www.mycakeschool.com/recipes/fluffy-chocolate-frosting Use Organic Ingredients in This Vegan Buttercream. For example, frosting prepared with shortening and sugar alone may last for up to six months in the pantry, but if it includes butter, it will only last one to two days. According to the nutrition facts on the container, 1 tablespoon of shortening is 110 calories, with 12g of total fat. Both are plenty unhealthy. References. Our Organic Cookie Dough. Frosting isn't too hard of a recipe to create, but the trouble comes when you want to make it healthier. It has zero trans fats, as well as zero cholesterol, sodium, carbohydrates, dietary fiber, sugars and protein. Spectrum Organic shortening is actually 100% palm oil, we use it to make dairy-free and soy-free buttercream frosting. But the frosting made with Spectrum shortening has a beautifully creamy texture when served at a cool room temperature. For me as a gluten-free, reduced-sugar vegan, the common ingredients of butter (dairy) powdered sugar (cue crazy blood sugar spike followed by massive headache) and milk (dairy), just don't work. This means that the frosting could be a bit on the soft side on a hot day. I absolutely love this shortening!!!! May 8, 2018 - This Pin was discovered by Janice. Chocolate Frosting: A nice thick, creamy frosting with good chocolate flavor that will spread and pipe prettily. I knew from experience that making frosting using non-hydrogenated shortening and confectioners’ sugar didn’t produce quite the right texture or flavor, either. If neither of these is suitable for your allergy set, you may be able to use coconut oil but coconut oil becomes quite soft at 70 degrees. Beat until creamy and smooth, then add in the powdered sugar, about ¼ cup at a time, until fully incorporated. Discover (and save!) Place the strawberries in a saucepan over medium heat (if using frozen strawberries instead of fresh, add 1 tablespoon of water to the saucepan). No, their frosting is bright white. The Olive Oil hardens the final soap product, it's very important; without it you will have a soft soap that will disintegrate quickly in water. For a healthier version, use a low-fat butter; however, keep in mind that your frosting … To make your basic vegan frosting, simply combine your shortening and softened vegan butter in the bowl of a stand mixer. Here is the best Vegan Chocolate Buttercream Frosting that is classic and the most delicious addition to any cake, vanilla cupcakes or chocolate cupcakes or even brownies!I have been making … Please see the recipe headnote for tips on working with this type of frosting. your own Pins on Pinterest I bought the shortening, Spectrum, at a new grocery store that opened up in a nearby neighborhood. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. I find spectrum to have a softer consistency at room temperature. It would seem that butter is better after all – in moderation, at least.But butter doesn’t work as well as vegetable shortening in all recipes. Another shortening that I have experience with using is Spectrum shortening. It performs similarly to Spectrum Organic shortening for about half the cost (if you can buy in bulk of course). No waiting for butter to soften, and it is ready in a pinch. With this expeller pressed, all-vegetable shortening, you can enjoy crispy fries, flaky piecrusts and rich, creamy frostings without the guilt. Although it isn’t heat proof (no frosting is), shortening-based frostings hold up much better in warm conditions than butter based frostings. It also contains trans-fat and whatever you think of that is between you and Jesus. Eat By Date: How Long Does Crisco Last? I’m going out of my way to find shortening-based cookies, which is unusual. It is typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that … Strawberry Puree. Buttercream is softer than icing made with shortening and melts more easily if left in a warm place. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. So the first option in baking is Spectrum Organic All Vegetable Shortening. 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