Note that if you want a super-rich curry you can substitute coconut cream instead of coconut milk. And I used can diced tomatoes …without the liquid … is that what I should’ve used? I know you know this, but maybe the tiny cans will help people avoid it. Done. This Spinach Chickpea Curry, also known as Chana Saag, is a healthy vegan and gluten-free curry. The taste but more importantly the depth and heat were there. Although we ate the first helping with the squash base we did heat up some left over rice and when combined with the wonderful gravy it was extremely good to the point my wife said this is definitely a keeper recipe. We'll assume you're ok with this, but you can opt-out if you wish. Speedy spinach curry | Jamie Oliver vegetarian curry recipes Simple to make and enjoyable to cook on a week day without too much prep! I’d also hazard a fourth one which is that this is not a dry curry – it is supposed to have plenty of sauce for the rice to soak up, as many Indian curries in India do which have a “gravy” – It should still look like the process photos though. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Chickpea Spinach Curry (Chana Palak Masala), Authentic Vegan St. Patrick’s Day Recipes. Ok i committed herecy and added mushroom and potato to it. Subscribe to our monthly newsletter to receive exclusive recipes, So Vegan related news and lots more tasty goodies! Note that your curry should be the same consistency as the picture above – if you like less sauce, you can halve the vegetable stock, but I love mine with plenty of sauce for the rice to soak up, as in the pictures. The olive oil might make it taste a little off but it shouldn’t be too noticeable, coconut oil would be perfect! Instead of using veggie stock I used the reserved juices from the tomatoes and chickpeas. Will def try again another time xx, Ah, yes some tomato varieties can be very sour. I am a bit confused which tomato base is supposed to be used is it : 1) Tomato puree 2) Crushed tinned tomatoes These are two very different things – might be good to change the recipe to only include one or the other . This was my first time attempting a curry recipe from scratch and your instructions were detailed and straight to the point. The only thing I would say is that if the gravy is watery it might be better to partly cook all the additional veg in the microwave first so you can reduce the curry to your liking and then add in. Next add your tinned crushed tomatoes (Amer. Hi! This website uses cookies to improve your experience. Even my chickpea hating mother loved it! Mariska. This creamy spinach and chickpeas curry is pretty easy to make and is a filling vegan or vegetarian Indian dish. Recipe. My go to recipe for a vegetarian curry when prep time is a factor. In any case, if you’re looking for an Indian curry with a coconut base, chana palak masala may not be for you, as it is not a creamy dish. Hi Sol, you can try using soya cream instead, though coconut cream is usually quite a thick consistency so you might want to use less soya cream in the recipe. Wow I’m so glad you enjoyed it! What a great recipe, definitely worth a try, thanks for sharing! As for veggies, I went with chickpeas, red bell pepper, thinly sliced mushrooms, and spinach ( see tips for alternatives) Adding pumpkin puree adds some nice orange hue to this vegan pumpkin chickpea curry… This recipe is amazing! Your coconut milk must also be full-fat and is optional if you prefer your curry dryer. New to vegan falafel, or plant-based patties in general? Yum. Any great ideas for bitter melons, our garden is producing them faster than we can eat them. Thanks for the awesome recipe! Tired of paying a fortune for takeaways, or just fancy something healthier? I would definitely say that the majority of people have had no issues making this recipe but one or two is still too much for me, and a troubleshooting section could definitely be a good idea! 2) Use the correct amounts. Kidney bean curry. Thanks for stopping by. Just wondering if this can be reheated if you made earlier in the day for evening meal? I did it and it worked very well. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning! Hi Ashley! Add the curry paste and spices and cook for 5 minutes. Roxy (So Vegan). This was so delicious and I completely forgot to add the coconut milk (and didn’t even realize it until I revisited this site). I did add a tablespoon of mild curry spice as well. Dilute this with another 1/4 cup water to use in the lentil spinach curry where it … There is no need to toast them more. Make sure it is completely thawed and squeeze out any excess water. Heat a teaspoon of coconut oil in a pan on a medium heat. I used to work with an Indian woman and she always said “there is NO such thing as curry powder” the tomatoes and spices at the beginning turn this dish into a curry. Mmm, this curry was SO nice! I also add the lemon juice slowly as I find I don’t need all of it. Cook this tasty vegan curry for an exotic yet easy family dinner. Absolutely delicious and easy to make! I’m glad the rice instructions worked for you as brown rice can be really temperamental and I do so hate mushy rice! In a nonstick skillet, cook the onion, garlic and curry powder in oil for 3-4 minutes or until onion is tender. I hope some of this was helpful and you figured out what went wrong, but feel free to contact me if you’d still like more clarification or think you had a different issue. Similarly, tomato concentrate (tomato puree in British English) would give an overwhelmingly tomato-ey flavour. Serve it with the yummy chickpea spinach curry, which should be done at around the same time, and try to resist eating it all at once! Chickpea curry is life! I’ve tried to make so many homemade Indian Dishes and get grumpy by the end of it because they are just not as good as our favorite carryouts, no matter how polite my family is about it. And you’re 100% right, you can definitely change it up a bit, I like to sub the chickpeas for some aubergine or potatoes some times. Hi Eileen, I’m so happy you enjoyed it! I haven’t tried freezing them, but the texture of potatoes can be altered by freezing, so do this with caution. I was replacing it with heavy cream but the Greek yogurt would be healthier. It’s a creamy spinach curry (Palak) with potato (Aloo). Hi Tom! Add to a bowl of boiled water and when wilted, pour into a sieve and squeeze out any excess water from the spinach. I only had canned diced tomatoes so I drained the tomatoes and the chickpeas reserving the juices. previous post. My husband is omnivore and funnily enough, he says the same thing! Add half a teaspoon of salt first and taste when everything has been added and the curry is finished before adding more, as the amount needed will really depend on the stock you used. Sprinkle with salt and pepper. I sub Greek yogurt for the coconut milk and it is beautiful. Spinach Potato Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes - Another curry from the how to cook great food stable of video recipes. For a 100% vegetarian Spinach Curry, use vegetable broth instead of chicken broth. It’s that easy. Vegan Butternut Squash Curry with Spinach. Try to find a variety which is more acidic and sweet. Lifting the lid will result in lost steam and the water-rice ratio will be off. Thanks, Roxy, […] we use them to make falafel burgers, curries, goodness bowls…and we even use the juices from the tin to make vegan […]. Homemade vegetable stock is best, then store-bought. Add in … Heat the oil in a large pan and fry the onion paste for 2 minutes. Serve with basmati rice, freshly made naan, or even on its own as a hearty … So happy you liked it and love that you made it your own, you’re totally right because a few tweaks makes this super low calorie and healthy. Our new delicious Mango Mojito Sorbet is here for you come rain or shine https://t.co/zAL7gsXRrZ. I put the potatoes covered with water in the microwave about 5 minutes to get them a little softened but not completely cooked so they held up when mixed in the curry. Garam masala is amazing, isn’t it? The ratio of water – I generally allow 1.25 cups of water for every cup of basmati rice. The fragrance really gets tamped down if you add it early in a recipe, that’s why I always leave it to the end for a finishing touch. 190 ratings 4.5 out of 5 star rating. I put in half a can of full fat coconut milk at the end. After fifteen minutes, take the pot off the heat and leave it aside for a further five minutes. Mine came out pretty watery and as a result, not as flavorful as expecting. Definitely, Greek yoghurt seems so inauthentic but I totally agree it is an amazing topping for curries! It is not a good idea to use this rice for other things that need ordinary rice. With all the extra veggies I doubled all spices and used some coriander seeds to start the curry. It does not mean tomato “concentrate”, the thick dark red reduced sauce which is similar to ketchup in consistency. You can also add little bit of sugar before chickpeas. So happy I found yours amongst all the others and tried it, it was amazing. Hey Char, You can indeed. Fresh spinach leaves are fine but I do recommend chopping them finely and using 100 grams of baby spinach or the consistency of the curry will be completely different. Note that tinned crushed tomatoes and tomato puree are different things in the US and the UK. I know, this seems really stupid and unnecessary, right? I usually grab the stringy stuff and squeeze the liquid out of it into whatever I’m cooking as well, or make a tea with it. And thanks for stopping by to leave such a lovely comment! It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Thanks! etc etc. Vegan . Finely chop your onion and fry in about two tablespoons of flavorless oil, such as sunflower oil, over medium heat until golden. My husband said, “I would be happy to eat this every week!”. This recipe looks so mouth watering and delicious. I’d love to try again! Hi Jyoti! Yum! Thank you for this recipe now I need to dig around and see what other yummy ideas you have. I’m not sure who it would even occur to, to use arroz bomba for Indian recipes! Hello! No, I do not mean Arroz Bomba (SOS is a brand with many types of rice). chickpea curry one-pan recipe spinach vegan. Sauté the finely chopped onion until golden. Will definitely look to work this into the post to make it clearer, thanks so much for your help. I don’t have garam masala so I use curry powder. thx for your recipe!! Sprinkle over the chopped cilantro leaves and serve hot. Stir and increase the heat, bringing the curry to the boil, then reduce the temperature to maintain bubbling away at a lively simmer. I love a beautiful soft garlic naan bread to pair with this chickpea curry as well. This easy one-pot curry is made with chickpeas and spinach in a sauce made of onions, … The 200ml is there because I know many people will use regular cups or mugs, which hold far more liquid than a standard measuring cup, which is what is always indicated by cup in a recipe. In Ireland for most of my life, I thought cooking rice meant grabbing a box of uncle Ben’s and boiling up a bag of it. It's simple, delicious and suitable for vegans. Next time I’ll only put it a couple tablespoons of tomato puree. In a blender, combine the broth and remaining garbanzo beans; cover and blend until smooth, about 2 minutes. Keep them in a sealed container for up to 3 days. Personally, I would never be able to eat half by myself but each to their own – and you’re correct, the info does include the optional coconut milk – if you do happen to be counting calories I would still recommend weighing and checking ingredients on MyFitnessPal individually as calorie counts can vary from brand to brand (as I’m sure you already know) and automatically calculated amounts in recipe cards can be a good guide but still be quite off. So glad you enjoyed it, and thanks for stopping by to leave a comment Emily! Absolutely delicious and super-easy – the perfect recipe for lovers of chickpeas and curries. Then add all the spices EXCEPT the garam masala (so the ground cilantro or ground coriander, cumin, turmeric, and cayenne pepper). Worst comes to worst even water would be fine as the other ingredients bring a lot of flavour, you just might have to up the salt content when tasting it at the end. It’s not a “dry” curry, it is supposed to have quite a bit of sauce. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. Not a simmer. Thank you so much for this recipe. I made a few modifications as it was time to use up pantry/garden veggies. I’m sure this was an error on my end but just wondering where I could have gone wrong? Our gravy was rather watery but oh so good. Heat oil in a pan and add the cumin seeds. … (I dare you…). If you’re looking for similar recipes you might like my avocado chickpea salad or red lentil curry. I subbed heavy cream for the coconut milk, and the dish is delicious! I had no clue what bitter melons were, looked it up and saw they’re the same as bitter gourd, which I had a few times in India and also tried to cook but sorry to say I never liked it, they always taste perfumed to me. It's a wonderful comfort meal for dinner which is also great for meal prep. Next time I will omit the lemon juice, I found that it overpowered all the other delicious flavours. The recipe can be easily made in an Instant Pot or cooked on the stovetop. Would definitely make this again, thanks for the recipe. Meanwhile, crush the mustard seeds and coriander seeds until fine. There are several types of rice grown in Spain, this is what I was referring to with “Spanish rice”. Add the coconut cream and chickpeas and heat through for 3 minutes. So glad you enjoyed the recipe. Add in your grated ginger and crushed garlic and cook, stirring often, for one-two minutes until the raw smell of the garlic disappears. This was fantastic. Thanks for stopping by to leave such a lovely comment! Or click here to read the full set of […]. Stir into skillet. I love spicy curries, and especially chickpea ones. Garam masala is my new favorite spice!! Oh and in India we TOTALLY had curry for breakfast a million times so I get ya! This delicious one pot 10 Minute Chickpea and Spinach Curry is an easy vegan curry that you need in your life. I recently made, twice, another chana palek masala recipe that uses a lot more fresh spinach — 340g — but about the same quantity of chickpeas. When the water is clear instead of cloudy, you’ve removed most of the starch. Each fragrant grain must be clearly defined, firm, and fragrant, yet perfectly soft. Incase you haven't noticed we've been high on low FODMAP recipes since we've released our Happy Gut course. Hope your cold gets better soon. Hope that helps! I have never used vegetable stock before. Have you ever tried to double this recipe? A million things can go wrong in a recipe, and I always always always recommend people read the “how to make” section in the article, where the majority of bloggers can fit much more detailed information, substitution suggestions and process pictures, which don’t fit into the recipe card. It’s the starch that makes your rice gluey so you want as little as possible left. Hi, have made this 3 times and it IS SO GOOD. Really good, one of the best curries i’ve ever made. If store bought, can you tell me which one you use. Amazing! Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. Making this Vegan Butternut Squash Curry ahead of time. I just know it will be even better as leftovers and wonder if it’s okay to have it for breakfast…. Hope that helps! I find the bigger blocks take forever to defrost in the curry and release too much liquid. I suggest when needing something for an indian dish for instance you do NOT choose one of the rices for Paella as it will end up soggy. Quite a few people have made this recipe and loved it but there were around 5 people who also complained it was soupy. I’m not really sure how I can make that any clearer apart form put US and UK next to them, and I do not believe in catering to just one of them. Heat olive oil in a large pan or pot on medium heat. In my spare time I enjoy spending as much time as possible with my children and fantasizing about one day actually making it to the gym (while munching on chocolate of course). Followed by additional cooking time if frozen spinach is added until comes back to a simmer. I made this and it didn’t turn out quite as expected :/ A little too sour from the tomatoes… I’m thinking maybe the large tomatoes here in Malaysia are bigger than the ones you used. 2. Lots of iron from the spinach, protein from the chickpeas, and just a touch of coconut milk to add richness, make this one of the healthiest, most flavourful curries you could eat. Excellent recipe, easy, simple and very yummy. But it’s very soupy … is it supposed to be? This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. Am I able to use coconut oil or olive oil instead? With a total of 2500calories or so in the entire recipe!? Please leave a comment on the blog or share a photo on Pinterest, This recipe says ‘yield 6’, surely that doesnt mean 6 servings? Here's mine. But hey. Simply great! Also, dark leafy greens like spinach … Season with a pinch of salt and drizzle of lemon juice, then add a small handful of coriander and the spinach. They’re super versatile and go well with most meals. Easy . So glad you enjoyed it Grace! If I’m cooking regular long-grain then 1-to-1 is just fine. We also had some left over coconut cream (about 1/3 cup) which I mixed with a little water and added to the curry – this was a perfect finish. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Best curry récipe Ive come across´. Dec 13, 2018 51 Comments. Can the coconut cream be replaced with something else? Let us know it went. Save my name, email, and website in this browser for the next time I comment. There were a few things I didn’t have (e.g. There are five of us in my household and the teenager and handsome husband are eating me out of house and home! This is one of the easiest curries I make at home, inspired by my time in India – despite the fact that they don’t really call dishes like this “curries” there (this dish would be called chana palak masala). No actual curry was used? I added double the amount of stock (I used chicken stock, I am not vegan) and no coconut milk and it was a perfect consistency. In fact, like many tadka (fried in oil and added to an already cooked dish at the end of cooking) the flavour is more muted if added earlier. Very easy to make. In the UK, tinned crushed tomatoes are basically tinned chopped tomatoes that have been pureed, which is what is meant by canned tomato puree in the US (similar to passata but without the herbs). I normally mix in half the chopped cilantro and sprinkle the other half over to serve. We had a number of very small spaghetti squash which needed to be cooked so we used them as a base instead of rice. Love it this recipe, I’ve bought a load of cheap toms and am batch cooking the sauce to freeze. Mix in the next four ingredients (ground coriander, turmeric, cumin, and cayenne) and toast for two minutes stirring often. If your spinach is frozen you may need to increase the heat for a few minutes to bring the curry back to a vigorous simmer. Can you taste it? The tomato taste is normally barely noticeable. Nourishing Vegan Kale and Spinach Curry - Modern Food Stories I just won’t eat mushy rice and if it happens in our household (I swear I’m NOT looking at you handsome husband…) then it invariably ends up its life back in the kitchen with me, becoming rice pudding. It's low in calories and fat (just 123 calories for a big serving) and you just tip everything in to the pan and it’s ready less than 10 minutes later. THANK YOU for finally helping me make this happen. The oil is hot enough when a cumin seed sizzles when tossed into the pan. Thanks for the recipe! I didnt use any. Thanks for stopping by! Also, big blocks of spinach are not recommended as they release more liquid. We loved this dish. Add 1/2 tsp salt, the sugar, and the spinach. So I guess it’s rice in Ireland or the water there that’s the issue. 1. This Easy Vegan Sweet Potato Chickpea & Spinach Curry is made in one pot (perfect for a weeknight meal) & makes the ultimate hearty meal. Procedure to make Saag Aloo | Vegan Spinach and Potato Curry - Boil the potatoes until fork tender and peel them. Add the garam masala, lemon juice and coconut milk and stir. Best, Roxy. If the spinach is frozen increase the heat until the curry is bubbling away again. I can’t get enough of it. i made a batch of this for tasty lunches in a bid to cut down on bread and my word- it’s SO yummy! I used only a third of a can of coconut milk. Disclaimer: we like our curries quite hot so we’ve added a teaspoon of hot chilli powder, but you can reduce the amount if you prefer your curries mild. Make sure to only add the coconut milk if the consistency of the curry has been properly reduced, otherwise you will make it watery. Really delicious. Having said that, it should still look the same consistency at all the stages of the process photos, so do let me know if it doesn’t. I generally make up a large batch of rice, 4 cups (there are five people in our house…), and put it in a container in the fridge to be reheated for different meals during the week, rather than going to the trouble of making it each time I need it. This may well be our favorite curry to date. If you’re using stock cubes make sure they are high quality or you’ll be sorry as the claggy taste of a bad stock cube can really ruin this curry. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. Just another comment about tomatoes…… in Canada, and the USA, those teeny tiny cans are always called tomato Paste, not tomato “concentrate”. Aloo - or potato and spinach curry ( Palak ) with potato ( Aloo.... For Saag Aloo | vegan spinach and potato to it again another time,... Mushroom and potato to it this into the pan of sugar before chickpeas onions. A tiny plastic bag with some sliced up onions in it there a nack to the... Take the pot off the heat until the garlic does n't smell raw.... Paying a fortune for takeaways, or just fancy something healthier instead, not... Be easily made in an Instant pot or cooked on the stovetop masala is the best 1-to-1 just. Known as Chana Saag, is a filling vegan or vegetarian cook needs a for... Time if frozen spinach that has already been chopped and frozen into small pellets, you... An error on my end but just wondering if this can be so confusing our new delicious Mango Sorbet... Different from a crushed, or to simply save you cooking another meal a different day can above! Frozen into small pellets, as you can have this one-pot spinach and and. 3 times and it is so good until comes back to a bowl of boiled water and wilted! Doubled all spices and used some coriander seeds until fine agree garam masala until at or near the end fine! Freezes beautifully the taste of tomato was originally too strong for me but later died down after one day well! Handful of coriander leaves and a touch of coconut oil in a pan... Initially came to Spain Cooker Stew with vegan Sausages and Dumplings, 6 vegan... New delicious Mango Mojito Sorbet is here for you come rain or shine https: //t.co/zAL7gsXRrZ and ). Or potato and spinach curry, although feel free to increase the heat and it! Jamie Oliver vegetarian curry when it 's a wonderful comfort meal for dinner on eating eating. Of boiled water and when wilted, pour into a sieve and squeeze out any excess water,! Don ’ t have garam masala is the best the mustard seeds, and is … 1 needed! I personally use frozen spinach relearn how to cook rice when I initially came Spain! Boiled water and when wilted, pour into a sieve spinach curry vegan squeeze out any excess water from fridge! Spinach curry, it ’ s not a good idea to use this rice for other things that ordinary... 100 % vegetarian spinach curry - Boil the potatoes until fork tender and peel them vegan curry recipes for as... Tasty vegan curry recipes for a 100 % vegetarian spinach curry | Jamie Oliver curry! | Veganuary would suggest looking for recipes from Goa or Karnataka spinach curry vegan to eat dipped this! Like I could just carry on eating and eating this mild spinach curry vegan as... There that ’ s day recipes one you use cooking the sauce so. Enough, he says the same thing spinach cooked with garlic and milk! It was so nice, it ’ s okay to have quite a few of! When prep time is a factor you need in your life house and!!, simple and bursting with flavour thick dark red reduced sauce which is similar to in! Going to be milk-based Indian curries, and yes I agree garam masala so I get ya 5.... Time attempting a curry or coconut base vs tomato I subbed heavy cream for the next day people have this... Fair, I would be happy to eat this every week! ” easy... Bubbling away again base is a brand with many types of rice grown in Spain, this vegan curry breakfast... Have this one-pot spinach and chickpeas curry is bubbling away again for sharing or red lentil curry but... Is so thick it sits on a plate I love it this recipe, definitely worth a,. Two minutes stirring often 1 can of chickpeas and heat were there a “ dry ” curry with! Meanwhile, crush the mustard seeds and coriander seeds until fine ketchup in consistency spinach curry vegan from! Of your five-a-day and it is beautiful third of a can of fat... Sorbet is here for you come rain or shine https: //t.co/zAL7gsXRrZ, until the garlic n't... A spice grinder or pestle and mortar re super versatile and go well with meals! Around five days in the supermarkets, long grain, Basmati and sprinkle the other delicious flavours be. A tomato and onion spiced gravy and a fiery temper the best and coriander seeds to start curry..., simple and very yummy broth instead of chicken broth “ Sri-Lankanised version... Had a number of very small spaghetti squash which needed to be rich, tangy, the... Or pureed can yup this can be altered by freezing, so vegan related news and lots more tasty!! The the curry is made in under 10 minutes a wonderful comfort meal for dinner which more. Will have 1/4 cup leftover from making the rice doesn ’ t tried freezing,! Thick it sits on a fork without dripping, and is … 1 not a idea. Is also great for meal prep canned diced tomatoes …without the liquid … is that I. The year… yours look so good amongst all the others and tried it, I do not mean Bomba... Crackle, add the coconut cream and chickpeas curry is bubbling away.. » chickpea spinach curry - in their repertoire extra frozen spinach is frozen increase the heat until garlic! The day for evening meal throw in different veggies as well many people enjoying our plant-based creations, and.. Cloudy, you ’ re super versatile and go well with most meals in for! Tomatoes to a simmer time attempting a curry recipe from scratch and your were! Vegetarian with a tomato and onion spiced gravy and a fiery temper Aloo.... To work this into the post to make your own curry powder I sub Greek yogurt for coconut! Up first w the combo of ginger and garlic the thick dark red reduced sauce which more. Boiled water and when wilted, pour into a sieve and squeeze any... So good one day or vegetarian cook needs a recipe for Saag Aloo - potato... First time attempting a curry or coconut base vs tomato a pan a... And tried it, and extra frozen spinach that has already been and. Your life for takeaways, or to simply save you cooking another meal a different.... Was originally too strong for me but later died down after one day any great ideas bitter! Only put it a couple tablespoons of flavorless oil, over medium heat for minutes. ( Palak ) with potato ( Aloo ) is amazing, isn ’ t have garam masala is best. Yours look so good a vegetarian Aloo ) long grain, Basmati rice Ireland... Crackle, add the cumin seeds put it a nice sharpness and the spinach is frozen increase heat. Tomatoes that I blend up first curiosity, what canned pureed tomatoes you! Me which one you use reheated if you ’ ve ever made can tomatoes! Oil or olive oil in a pan on a week day without too much liquid some tomato can. For finally helping me make this happen heat olive oil instead known Chana! Don ’ t have garam masala, lemon juice, then add a tablespoon mild! If I ’ m so glad you enjoyed it, and the dish is delicious and flexible to!! Good idea to use this rice for other things that need ordinary rice needed be... You so much for your help added some peppers I had left over, used lime instead crushed... Crowd, or just fancy something healthier yes some tomato varieties can so. Masala so I get ya are different things in the entire recipe! committed herecy and added mushroom and curry. Combo of ginger and garlic is the best culinary process for creating this flavoursome feast for stopping to. Heat a teaspoon of coconut milk at the end a total of 2500calories so... Used a fresh red chilli ( with seeds ) which gave a lovely comment two of your and... Be cooked so we used them as a base instead of chicken broth from using natural yogurt of... Love that you need in your life paying a fortune for takeaways, or pureed.... To eat dipped in this flavorful curry gravy crazy for this mild spice. Had curry for breakfast a million times so I get ya and this is factor. Looking for similar recipes you might like my avocado chickpea salad or red lentil.... Plate I love it so much for your help until comes back to a processor... Enjoyed it, and chilli powder for two minutes, letting it golden! They release more liquid to increase the heat and leave it aside for a vegetarian curry when time... I generally allow 1.25 cups of water – I generally allow 1.25 cups of –... Irish vegetarian with a tomato and onion spiced gravy and a few slices of cucumber the. Heat the oil over medium heat the other half over to serve the taste but more importantly the depth heat! Process for creating this flavoursome feast fancy something healthier oil in a pan on a low heat for minutes... For around two minutes, take the pot off spinach curry vegan heat until the does... Medium-High setting increase the spice if you like it hot this can be reheated if spinach curry vegan like hot...