Sweet potato pies are made from yams (sometimes orange sweet potatoes) that give them the beautiful orange color, do not contain pumpkin pie spices, brown sugar, or cinnamon. Sweet potatoes make a mouthwatering, creamy custard for the filling in this lightened-up pie with an easy gluten-free cookie crust. I have made plenty of both kinds though. I pinned this recipe so I can try it later. The total result is OK but buttery-fatty; I'll try a pumpkin pie recipe using steamed sweet potatos as raw material. Make sure to add the filling to the crust while it’s still warm.I use a bit of cornstarch in my pumpkin pie because it helps to thicken and set up the pie… Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Powered by. Some folks may feel like your basic pumpkin pie is good enough on Thanksgiving, but those of us who've compared can agree that, when it comes to pies, you get much better results from the earthy, agreeable sweet potato tuber than you do from the stringy, seedy winter squash pumpkin. [With no added liquid it is a little firmer.] Fill a 10-inch pie crust with the mixture. Watch me make this southern sweet potato pie from start to finish! I pinned this, thank you. “An old-fashioned, deep south sweet potato pie that’s creamy, delicious and full of flavor.Using brown butter and a hint of citrus to kick it up a notch without losing that old school flavor! Growing up, my family always had Pumpkin Pie at Thanksgiving. Sweet Potato Pie. I made this in a store-bought graham crust which worked fine. Heat oven to 375F then place your sweet potatoes on a baking sheet, pierce with a fork or knife and bake for about 50 minutes or until tender. This pie will knock your socks off! How to Freeze Sweet Potato Pie. Especially popular in the south, sweet potato pie is actually prepared similarly to pumpkin pie; it has a soft texture and tastes best topped with a dollop of whipped cream. Run cold water over the sweet potato, and remove the skin. This article will show you how to make this delicious recipe. Let the baked pies cool at room temperature for about an hour, then refrigerate to chill the pies completely. Sweet potato pie is a wonderful dessert to make ahead of time. SWEET POTATO PUMPKIN PIE 1 can (15 ounces) Libby’s pumpkin pie filling 1 can (15 ounces) candied yams 1/2 cup light brown sugar 1 teaspoon pumpkin pie spice or five-spice powder 1/2 teaspoon salt 1/2 cup coconut milk 2 tablespoon melted butter 2 large eggs 1 refrigerated pie crust, such as Pillsbury Heat the oven to 350 degrees F. links are included in this post. https://people.com/food/patti-labelle-sweet-potato-pie-recipe Sweet potatoes have a flavor all its own, and although many people say that this pie and pumpkin pie taste the same, nothing could be further from the truth. 3/4 Cup Marshamllow Fluff. Directions. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Remove from oven and let cool at room temperature for about an hour. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and … I still made a pumpkin pie for my boys as well but honestly, sweet potato is my favorite. Sweet potato or pumpkin? With its tasty combination of pumpkin and sweet potatoes, we hope you love this pie as much as we do. My goal in the next few months is to make more pies so that I can get better. Now that I've grown up, pumpkin pie has become one of my absolute favorite fall desserts. Prepare pie crust by rolling it out and placing it in a pit pan. I baked mine at 350 degrees for 2 hours, it really concentrated the flavor. and mash up enough of the yams with a fork to equal one cup. Brown-sugar-coated cheese crackers and peanuts make for … I hope to see you at the party this week!>>> Kim. 64.7 g I love your comments ~ I read and appreciate each and every one. A 5-star recipe for North Carolina's Favorite Sweet Potato Pie made with sweet potatoes, sugar, brown sugar, french vanilla pudding mix, evaporated milk, eggs The color is similar to pumpkin. https://leitesculinaria.com/89436/recipes-pumpkin-sweet-potato-pie.html WAA LAA a new yummy pie. Recipe: Holiday coconut and sweet potato pumpkin pie ... Coconut and sweet potato pumpkin pie (Parade/AMG) Parade/AMG Originally Published: November 24, 2020 2:15 p.m. Tweet. It’s been a good year since I’ve made this pie, I’ve been very busy. Add eggs and beat again until sell combined. With its tasty combination of pumpkin and sweet potatoes in the filling, this. Add butter, and mix well with mixer. It's similar to traditional pumpkin pie … Makes 2 cups. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. But I was hellbent on not only making it for Thanksgiving this time around, but also sharing the recipe. As the name suggests, this pie uses a combination of both pumpkin puree and mashed sweet potatoes in its filling. Better when chilled. This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. And even makes frequent requests for me to make pumpkin pie -- no matter what time of year it is. 21 %, , may use fresh cooked mashed sweet potatoes, or 1/3 cup a good quality pancake syrup, deep dish pie shells or 4 regular pie crusts. I have never heard of adding sweet potato to pumpkin pie before. 1/4 teaspoon Cloves. The pie is flavored with vanilla and cinnamon. The seasoning is excellent. You can steam, boil, or bake your sweet potato prior to mashing it. Vegan, gluten-free, paleo-option. Cover and process until smooth. This recipe is one of our favorite versions of pumpkin pie, for sure. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. 1 1/2 teaspoons Cinnamon. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. This sweet potato pie has a thin layer of brown sugar on the bottom crust. Fill a 10-inch pie crust with the mixture. She'll gobble up a slice in no time flat. Serve with a dollop of whipped cream, if desired. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. You can use canned yams instead of sweet potatoes, if you'd like. There's no doubt that this is the best sweet potato pie! Divide between prepared pie crusts. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. Bake for 1 1/2 hours. And then you're good to go with enjoying the Sweet Potato Pumpkin Pie deliciousness! In the South, it is believed that slaves were responsible for introducing Sweet Potato pie. Sweet potato pies and pumpkin … When soft and cool enough to handle, cut in half, scoop out the pulp, and mash with a fork. Pumpkin Pie Filling. Bake for 1 1/2 hours. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer … Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. Arrange pumpkin and sweet potato in an even layer on a jelly-roll pan coated with cooking spray. Southern Sweet Potato Pie Recipe, made from scratch. It's the perfect balance between sweet and spicy, and can be enjoyed any time of the year. This full recipe takes approximately 6.5 hours. Clicking "publish" to submit your comment indicates your explicit consent for name collection. Simply r. inse unpeeled sweet potatoes and wrap each sweet potato, while it's still wet, in a paper towel. Peel sweet potatoes; discard skin. View Recipe: Harvest Sweet Potato Pecan Pie Tarts To cook the sweet potatoes in a flash, pierce each one a few times with a fork, place in a pie plate with two tablespoons water, cover loosely with wax paper, and microwave at high five minutes or until tender. Blog Design: Tracimichele.com. Recipe is very simple and quick to make. Bake for 1 1/2 hours. As an Amazon Associate we earn from qualifying purchases. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. The classic sweet potato pie is a must-have on holiday sideboards throughout the South. Finally: The Ultimate Pumpkin-Sweet Potato Pie Cooking a pie entails risks — and many of them center on the crust. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Just drain the liquid from the can. A nice Christmas alternative to yet another pumpkin pie! -- I can't get enough of the stuff! Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Ashleigh Template designed by Georgia Lou Studios. Growing up, my family always had Pumpkin Pie at Thanksgiving. Patti Labelle's recipe for sweet potato pie Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. Remove and discard the seeds and strings from the pumpkin pieces. Sweet potato pumpkin pie is a wonderful addition to your Thanksgiving dinner table. Sweet potatoes are naturally sweet, so the pie doesn’t require as much sugar. Flavor the sweet potatoes: Meanwhile, in a medium pot, bring the sugar and 1/2 cup water to a simmer over medium heat. It's funny how our tastes change with some things over time. Never miss a recipe! Sweet Potato Pie vs Pumpkin Pie. Transfer to a food processor. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. It's bound to be delicious though. anything purchased from these links,at. Preheat oven to 180 C / Gas mark 4. The flavor is unique and sweet. Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. Remove from the oven and set aside for … Spoon mixture into sweet potato shells, mounding slightly. 1 Cup Heavy Cream. https://www.thekitchenismyplayground.com/2019/10/sweet-potato-pumpkin-pie.html, 1 c. mashed sweet potatoes (about 1 large or 2 smaller sweet potatoes). A super-sweet hybrid of the classic American recipes for pumpkin pie and pecan pie using sweet potatoes in the filling. Easy Romanian Sweet Potato & Pumpkin Squares, Fall’s finest and most beloved dessert. Sweet Potato Pie. Have a great week ahead. This bourbon sweet potato pumpkin pie is so good, I’m legit emotional. Melt-in-your-mouth homemade shortcrust pastry, delicious pumpkin and sweet potato filing with a vanilla touch, this is one recipe you gotta try for Thanksgiving. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. As a kid, I wasn't a fan of pumpkin pie. Drain the liquid from the can and mash up enough of the yams with a fork to equal one cup. So, for me this is a lightened-up pumpkin pie recipe using sweet potatoes. Sweet Potato Pie vs. Pumpkin Pie. Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. I cook my sweet potatoes in the microwave: Rinse unpeeled sweet potatoes and wrap each potato, while still wet, in a paper towel. Fill a 10-inch pie crust with the mixture. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Pour pumpkin mixture into prepared pie crusts, dividing the filling evenly between the two pies. Sweet Potato Pie. Some of our other favorite pies that we have on the side include Maple Bourbon Pecan Pie , Cranberry Pie and Chocolate French Silk Pie ! In a large bowl, mash sweet potatoes well. Roll out pastry and line a 23cm (9 in) pie dish or tart tin. pumpkin pie recipe, sweet potato pumpkin pie recipe, Thanksgiving desserts, Thanksgiving pie recipes, fall pie recipes. #FullPlateThursday. In a large bowl, whisk the the first 7 ingredients until blended. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie … And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. Fill water 3/4 of the way in a medium pot, add potatoes, cover, and bring to a boil over medium high heat for about 20 minutes. 12 fl ozs Evaporated Milk. Remove from the oven and set aside for at least 20 minutes before serving. Bake at 400° for 35 minutes or until tender and just until vegetables begin to … With its tasty combination of pumpkin and sweet potatoes in the filling, this Sweet Potato Pumpkin Pie bakes up creamy and delicious. This article will show you how to make this delicious recipe. Tracey, I often make sweet potato pie OR pumpkin pie, but I don't think I've ever combined the two. Prepare two single crust unbaked pie shells. Mix until thick ,creamy and well combined. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, … Mix until thick, creamy and well combined. Sounds perfectly delish! Place sweet potatoes prepared baking sheet. I make it without pie crusts to save LOTS of calories! This looks so good! For filling, in a very large bowl combine sweet potato puree, canned pumpkin, sugar, salt, cinnamon, and nutmeg. Constantly served for Thanksgiving and Christmas, it is also well-liked for fall and winter Sunday dinners and served with coffee to drop-in guests. It's just perfect for those pumpkin pie lovers of all ages! Hi Tracey!I have never made a combination pumpkin/sweet potato pie before. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Could one substitute Butternut squash for sweet potatoes … I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. In another bowl, combine the brown sugar, flour, cinnamon, salt, nutmeg and cloves; gradually beat into pumpkin … And this pie is a flavor we really love, too! We especially love enjoying a slice of this sweet potato pumpkin pie topped with. Flavor the sweet potatoes: Meanwhile, in a medium pot, bring the sugar and 1/2 cup water to a simmer over medium heat. My family LOVES pumpkin and sweet potatoes a lot, especially around the holidays:). Mix sweet potato flesh, 3/4 cup of the yogurt, butter, brown sugar, remaining 1 teaspoon pumpkin pie spice and salt in medium bowl until well blended. Sweet Potato Pie Recipe. A delicious pie perfect for Thanksgiving topped with marshmallow whipped cream. 1/2 teaspoon Nutmeg. I came across the base recipe for this pie in, Many of our favorite family dinner recipes, like. Then lower temperature to 350°F and bake for 45 minutes longer. Thank you so much for visiting The Kitchen is My Playground! It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. Singer Patti LaBelle learned this pie recipe from her best friend and hairstylist Norma Gordon Harris. Serve with a dollop of whipped cream for dessert. Bake in a preheated 425°F oven for 15 minutes. Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. If you'd like, you can use canned yams instead of the sweet potatoes, too. No offense to pumpkin spice fans, but maybe it should be called sweet potato spice—cinnamon, nutmeg, … Cover and refrigerate until completely chilled. Sweet Potato Pie has been one of my favorite recipes for a long long time, I actually prefer it over the traditional pumpkin pie, I know I know, but I do I can’t deny it! IE 11 is not supported. This recipe is first cousin to pumpkin pie, except it uses butter in place of condensed milk. My Favorite Sweet Potato Pie Recipe. This full recipe … Her family lived in another town from us and I didn’t really get to spend a lot of time … But now as an adult? Beat until well combined and smooth. Join us by email to get all the deliciousness right in your inbox. Gently press sides of sweet potatoes together. https://www.foodnetwork.com/recipes/trisha-yearwood/sweet-potato-pie The filling is quick and easy to make, and all you need to do is mix all the ingredients together. 1. Microwave until soft, about 8-15 minutes depending on the size of the sweet potatoes. Sweet Potato Pie vs. Pumpkin Pie. Serve with Cool-Whip, ice cream, and/or whip cream. Beat with an electric mixer until well combined. But I'm not sure I'm able to cook this as perfectly as you do. For all of you who love sweet potato pie, and pumpkin pie, just wait until you combine them. Remove from oven; cool. Serve up slices with a dollop of whipped cream, if you'd like. No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Sweet Potato-Pumpkin Pie with Struesel Crunch. Pie is probably one of the things I am the worst at. I'm featuring you at Homestyle Gathering this week. To make the pie dough add the flour, sugar, and salt to the bowl of your food processor.Pulse several times to combine the ingredients. If you want to make this an all sweet potato pie, use 2 cups of mashed sweet potatoes. Add harvest flavor to pumpkin pie with mashed sweet potatoes. Preheat the oven to 300 degrees F. In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, … Preheat oven to 350°F. Better texture than pumpkin, and you only need three sweet potatoes for two pies! All rights reserved. Divide between prepared pie crusts. Bake 1 hour or until tender when pierced with a fork. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. Add pumpkin, evaporated milk, eggs, brown sugar, granulated sugar, maple syrup, pumpkin pie spice, cinnamon and vanilla. We especially love enjoying a slice of this pie topped with. 9-12 1 Roll out Pie Crust 2 Sweet Potatoes 2 Eggs 1 1/2 cups Pumpkin 3/4 cup Sugar 1/4 Cup Brown Sugar 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves 12 fl ozs Evaporated Milk 1 Cup Heavy Cream 3/4 Cup Marshamllow Fluff 1 Tbsp Powdered Sugar By á-23024. Mash the cooked sweet potato pulp with a fork, and you're ready to use it to whip up this tasty pie. Especially popular in the south, sweet potato pie is actually prepared similarly to pumpkin pie; it has a soft texture and tastes best topped with a dollop of whipped cream. Once soft and cool enough to handle, cut the sweet potatoes in half and scoop out the pulp. View recipe Break apart sweet potato in a bowl. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. —Shannon Norris, Cudahy, Wisconsin Affiliate For ease, I cook my sweet potatoes in the microwave. And as much as we love those Mama Dip dinner recipe riffs, we love this Sweet Potato Pumpkin Pie inspired by her just as well. While they are very similar, Pumpkin Pie has a more custard-like consistency while the Sweet Potato Pie is more dense and slightly less sweet (but still entirely delicious!) To swap fresh pumpkin for canned pumpkin, cut a 2 1/2-pound pie pumpkin into 5-by-5-inch pieces, leaving the rind on. I'm so far behind - I wanted to stop over and thank you for sharing at last weeks What's for Dinner party. Sweet potato pumpkin pie is a wonderful addition to your Thanksgiving dinner table. Bake 10 to 15 minutes or until browned and heated through. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. It's a texture we really love. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. You can add 1/2 tsp of cinnamon to the mix for some extra depth of flavor if desired. Seems my entire family loved it except for me, but there was just something about it I didn't like. It's the perfect balance between sweet and spicy, and can be enjoyed any time of the year. I receive a small amount of compensation for Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. Place the pumpkin on a rimmed baking sheet or roasting pan lined with parchment paper, rind side up, … You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Total Carbohydrate And I must say, I especially love this Sweet Potato Pumpkin Pie version -- as does our sweet little Miss H. With the mashed sweet potatoes in this pumpkin pie recipe, the texture of the pie turns just a little fluffier and a little less dense than traditional pumpkin pie. Add sweetened condensed mix. … My Aunt Bessie, was one of my mothers sisters. While this is a nice “skinny” recipe, it’s not a traditional sweet potato pie recipe. 1 Tbsp Powdered Sugar. Preheat oven to 425 degrees. When you choose to leave a comment, we collect and display your name, as provided by you. Once while making holiday pies, I mixed the pumpkin and sweet potatoes together. Thanks for sharing! In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter,eggs (and rum) and process until smooth. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Stephanie Mulligan — November 18, 2019 @ 3:26 pm Reply. Recipe is very simple and quick to make. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Recipe makes two pies, eight slices each. That’s an ongoing debate that’s probably rooted more in culture and upbringing than anything; it comes down to where you’re from and what you grew up with. It’s similar to pumpkin pie, but with a softer flavor. Add pumpkin, evaporated milk, eggs, brown sugar, granulated sugar, maple syrup, pumpkin pie spice, cinnamon and vanilla. I can't wait to see what treats you'll bring this week! I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. This vegan sweet potato pie is simply wonderful. Mix until thick, creamy and well combined. This vegan sweet potato pie is simply wonderful. Microwave the sweet potatoes until they're soft, about 8-15 minutes depending on the size of the potatoes. Either VERY full nine inch pies or 10 inch pies. But those on the side of of sweet potato insist that the flavor is much richer than pumpkin and I agree. Its texture is a little fluffier than traditional pumpkin pies -- and it's a texture our family loves! The crust came together really easily with 5 ingredients and no special … You'll need one cup of mashed sweet potato to make this recipe, which is about 1 large or 2 smaller sweet potatoes. Our 9-year-old daughter, Miss H., certainly doesn't share my childhood aversion to pumpkin pie. When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato. Do the same if you want this to be an all pumpkin pie. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup. In a large bowl, mash sweet potatoes well. Copyright © 2017 The Kitchen is My Playground. Refrigerate as you make the pie. Fluffier than traditional pumpkin pies -- and it 's just nothing quite like it especially. S finest and most beloved dessert South, it ’ s Co-op Printing,... ’ ve made this pie as directed, cool completely, then wrap tightly plastic., 2019 @ 3:26 pm Reply filling in this lightened-up pie with oat cookie crust sweet potato pumpkin pie recipe luscious filling., this pie, sweet potato pie is a little fluffier than traditional pumpkin pies -- and it the. At room temperature for about an hour, then wrap tightly with plastic wrap or foil,! 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