This site uses Akismet to reduce spam. I already have dinner planned for the week, but may need to make a special weekend lunch. Everyone loved it and we will definitely be making this again. Can you sub peanut butter for cashew butter or would something else be better? Instructions Cook the pasta according to instruction and set aside. This was awesome; the sauce is so flavorful with just a few ingredients. I remember thinking huh? This recipe is absolutely incredible! salt, divided 1 tsp garlic powder - or 1 clove garlic, grated 3 tbs. Lemon Artichoke Vegan Pasta Salad – Tangy and herby, this quick and easy dish is perfect for BBQs, potlucks, picnics, lunchboxes, and simple summer meatless dinners. Diet & Healthy Recipes See all Diet & Healthy Recipes . Having made this Vegan Spinach Artichoke Pasta Bake about 7 times last month,… Continue reading » Everyone loves this dish (vegan or not) so I am sure everyone will enjoy it . Enjoy! Rate this recipe When I make it again, and I certainly will, I will put the sauce on the pasta just before serving and just brown the topping under the broiler. Thank you for sharing! I would skip the baking if I didn't have time. I am also super impatient so browned the breadcrumbs on the grill so I could enjoy sooner! Drain the artichokes and roughly chop leaving them still leave them fairly chunky. i might even like this better than the mushroom stroganoff….but it’s a close tie. In a food processor, add raw cashews and pulse until a fine meal has formed. My pasta of choice is wholewheat penne here but of course this vegan spinach & artichoke creamy pasta dish works with any kind of pasta. I’m glad you’re taking control and I hope you find more here that brings you joy! Love this!!! Next time, I will up the quantity of veggies. Oh, and in true Sam form, super simple too! I would eat this for breakfast in a minute - I LOVE dinner for breakfast! He ate three helpings andloved it too! Then you should be good. I LOVE the bright fun colours of these pans, they are just so totally me. Has anyone had any luck making this with a lentil or bean based pasta? ★☆ Feast Your Eyes (and belly) » Pasta & noodles » Vegan Spinach & Artichoke Pasta Bake. Wasn't sure when I saw the price of raw cashews but I'm happy I trusted you now. Will definitely make this a lot since it’s so easy and quick!! It was even good as a leftover, which is unusual for pasta. We devoured it, which is unfortunate because... no leftovers! Vegan Pasta Recipes . olive oil 1 tsp. Thank you Alicia! Basically, you need to make this One Pot Spinach & Artichoke Pasta ASAP. I have been compensated monetarily and with product. It’s like having spinach and artichoke dip, but for dinner! I used 3 cups of water instead of 3 and 3/4 as all my one pot recipes usually turn out watery, and it was fine. But I swear it makes it taste rich and cheesy somehow! Delicious! Thrilled you and your boyfriend loved it so much, Leah . I'm not just talking about a crowd of vegans, (where is this crowd of vegans? Thank you for making vegan taste so good. I had enough for two dinners, and I’m planning on making it again tonight! I will add this to the recipe! My husband can’t have cashews or almonds. Can this be made with macadamia it’s or walnuts instead of cashews? I am not sure how leftovers will taste. An incredibly nutritious vegetarian and vegan pasta dish. Ready in 20 minutes, this recipe is vegan, gluten free, dairy free and so simple! Enjoy! Cook for 2 minutes. Also, next time I will probaby use a throw/stir method to add the spinach because it clumped up a bit. I have some great resources for new vegans here, and basic questions answered here as well. Overall this had good flavor! I added grape tomatoes and some green olives with jalapenos and it was tasty. Vegan Spinach & Artichoke Pasta Recipe. I made this for dinner tonight and it was delicious! A crowd pleaser if I ever saw one. 4 . Enjoy! Awesome!! I have made it for a Christmas eve party this evening and will be making another batch but with mushrooms and spinach tomorrow for the family. Don’t bother peeling. Make it in advance and eat all week! How much does the sauce part measure out to be? . Copyright © 2020 - It Doesn't Taste Like Chicken. It's worth it for recipes like this! Sam, this is SO GOOD!!! and it turned out amazing !! I made this the day you posted and it was amazing. Unfortunately, I haven't found anything that I love as a substitute. I have cashew milk, would that work? Yay!!!! Then add the frozen artichoke hearts to the pan. going to try for a much creamier result next time. Loved it! Lemon Artichoke Vegan Pasta Salad – Tangy and herby, this quick and easy dish is perfect for BBQs, potlucks, picnics, lunchboxes, and simple summer meatless dinners. I'm super excited to announce this post is sponsored by World Kitchen, who I love for their gorgeous colourful bakeware. This is my new favorite recipe. This looks so good!! I’ve teamed up with Cento Fine Foods to use their incredibly delicious Italian ingredients including artichokes, extra virgin olive oil, and whole wheat spaghetti to make the ultimate creamy & flavorful vegan pasta … hi there thank you for this tasty recipe. I try not to modify recipes the first time I try them but I did make a minor change for convenience and preference. Thanks sam , Yay! Next time I make it it'll have to be when I have a crowd so I don't end up eating the whole thing myself. Heat oil in a skillet over medium heat. ▢ I bet you're right, your husband will like it. <3, Was a lil scared since I've never used nutritional yeast before (which actually a lil hard for me to find in person, but I did find a place that had it. Caitlin!!! Recipe by graniteangel. My son & I made this today and it was incredible! So happy you loved the recipe. Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. A couple of suggestions: I don't have one of those heavy duty blenders so my cashew sauces are always a bit grainy. That's the best! I made this and it was delicious! Enjoy! You most likely have the majority of ingredients needed to make this recipe … First you need to either soak or boil your cashews until they are very tender. It would be a great potluck offering as no one would even speculate that it was vegan. Yay!!! , Awww thank you! and bake at another time? My new favorite vegan recipe! Oooh that sounds delicious!! Oh my gosh Sam! Thanks for the recipe! Your recipes are wonderful! Haha! Thank you so much!!! Wow, awesome recipe! Yum! Then, Stir, bring to a boil, cover and reduce to simmer for 13 minutes. Stir the spinach into the water until it is all wilted, then drain pasta and spinach together. Artichoke Pesto Pasta is an easy healthy recipe that is perfect for dinner or lunch! Add minced onions, garlic and pinch of salt and cook until golden. The always funny and always clever Jason Wrobel takes gluten-free rice penne and whips it into a delicious artichoke basil pasta. This is a definite win. After mixing all the cooked ingredients it already tasted awesome. This is one of my all-time favorite recipes. Hi Rebecca, I DID NOT REGRET. Add the cashews along with all of the remaining sauce ingredients to a blender and blend until very smooth and creamy. Roasted Artichokes TheJensenFoodies. Made this tonight for dinner and it was SUPERB! I think I'll also add a bit more seasoning too, I'm not sure how well it'll reheat, but I've been picking at the leftovers today and it's not bad cold. I’m so excited! Creamy homemade pesto with basil and artichokes served over gluten free pasta. The garlic/artichoke pair well with the cashew butter, ground up cashews on top for a bit of crunch, and red pepper flakes for the perfect amount of spice to balance it all out (if that’s your thing!) This recipe was so delicious! You would have to cook the artichokes first, clean and chop them. Going to keep it in my company file. All my kids ate this without too much convincing haha. I first heard about your blog from Nikki Limo's Youtube channel on her Tasty Tuesday segments. Just made this for dinner and i love it! Instructions. Cashew butter adds thickness that binds it all together. Oooh, that sounds like such a yummy addition Anna! I couldn't believe it! Serve Warm. I added garlic salt and some onion powder but I’m sure it’d be fine without. Any suggestions to make sure the pasta/everything doesn't get mushy? -Half a lemon The liquid amount was perfect. SAUTE VEGETABLES IN LAYERS OR STAGES TO MAKE SPINACH ARTICHOKE PASTA RECIPE Next, I add the chopped artichokes and rosemary and stir until combined. WE made this and loved it. With just 10 plant based ingredients, just the right amount of liquid, and 18 minutes, you have a perfect pasta dish, all in one pot! I also would have chopped the artichoke a lot more finely than I did as it ended up coming out in large chunks and was a bit overpowering even compared to the amount of pasta in the dish. I recently went vegan, and your blog and recipes are something I use on a regular basis. Here you'll find my favourite fuss-free vegan recipes. Gluten Free noodles will “break” more easily than regular spaghetti, but the end result will still taste the same . I had enough to make a loaf pan for my cousin who is a finicky vegan...she loved it! So happy you enjoyed it, Josie. Glad you liked it! * For gluten free use a gluten free pasta such as brown rice pasta (my favourite), and gluten free bread crumbs. I am not vegan but trying to incorporate more plant based foods into mine and my families diets. What a great risotto recipe demands in time and attention, it rewards with super satisfying flavor. I can't wait to make it! So happy you enjoyed the recipe Laurie! I imagine it would taste even better with nutritional yeast, but for anyone out there who was lacking some like me, there are other ways! I am allergic to all nuts - is there any other way to make the sauce? Pour the Vegetable Broth evenly over the pan, and bring the mixture to a simmer. I don’t know if I would recommend that, I would definitely taste of almonds. This is a great dish for an easy weeknight dinner, but it would also be ridiculously perfect for a big party! ☺️ Thanks for sharing as always! 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