How can you serve serve warm after 4 hrs in the frige?? A must try alternative to pumpkin pie. One is to use a traditional pie crust like we do in our vegan caramel apple pie recipe. Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie plate –pressing the crust in flat with the back of a measuring spoon helps. While crust is baking chop and peel sweet potatoes. It would depend on what the premade package says. I use it for everything…soups, smoothies, muffins, sauces, and occasionally pie. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Never miss another recipe! Head to the kitchen. Note if doing this, you may need to add more cooking time since the filling will be cold to start. Alternatively, you can freeze this pie for up to two months. FOR THE CRUST: 1/4 cup coconut … Possibly like a sweet potato pie turned PINK kind of twist… The non-traditional color of this creamy pie filling comes from blending cooked beets in with the sweet potato. If that happens, cover the pie in tin foil and continue to bake. Bake for 1 hour, until the potatoes are easily piercable with a fork. I combined everything in my Vitamix. Notes. All you need is a few ingredients, a bowl and a pie dish and you are set! We’ve done all the hard work for you by testing and retesting this recipe to make sure that it’s just so so good. You can also store it at room temperature as well. Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! If you are looking for a new pie to make this Holiday season, give this a try! Pour sweet potato filling into crust and bake about 50 minutes or until just set in center of pie. First start with gluten free vegan graham crackers. And make this vegan sweet potato pie. The pie should set for 4 hours but best overnight. Pour the batter over the crust and bake for about 1 hour at 190°C. Either way, adding some vegan whipped topping before making will make it even better! Then you can stored in a freezer safe container for up to 3 months. All links on our site may be affiliate links and should be treated as such. To me sweet potato pie is lighter and creamier than pumpkin pie, but just as delicious. This Vegan Brown Sugar Sweet Potato Pie with Coconut Milk is just like the traditional Southern sweet potato pie, without the dairy or gluten. I have been wanting to create a Vegan Sweet Potato Pie for a long time now. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. Serve Coconut-Sweet Potato Pie as an autumn or holiday dessert. To create a dairy-free, egg-free pie is somewhat of a challenge, but it can be done. If that happens, cover the pie in tin foil and continue to bake. 1 1/4 cup Almonds, raw. 350 I assume? We prefer oat milk for substitutions because it can be creamier than others. Hi, I’m Sarah. Learn more about the award-winning team behind the site. Wow your friends and family with a vibrant purple sweet potato pie. (You can make up to 3 days ahead of time). *If you don't have a blender, add to a bowl and beat on low with a mixer to break apart. Required fields are marked *. Once the pie is cold, prepare the coconut cream: Scoop out the firm cream and place it in a bowl. You love those answers right? Make the crust and filling but don’t bake up to 3 days ahead of time. We’ve been covering vegan Thanksgiving recipes all month. Rating: 5.0 /5 ( 1 voted ) Ingredients. Just one bowl. You will know the pie is done when the filling starts cracking around the sides. If you grew up in a home/family that only served pumpkin pie, then chances are that you’ve never even had sweet potato pie; however, it is a true disservice to never try it. Quick side note: I was planning to top it with vegan coconut whipped cream, chilling a can of what I thought was premium coconut … Does it also need to be cooked prior to adding the filling? Crust: 1 1/4 cups Bob's Red Mill gluten free all purpose baking flour; 2 Tbsp coconut sugar or maple sugar; 1/4 tsp sea salt; 1/4 cup plus 2 Tbsp coconut oil in its solid state; about 3-6 Tbsp cold water . Blend until completely smooth. To make the crust, in a 9 inch pie dish (or springform pan), combine the graham cracker crumbs with the melted butter and brown sugar until well combined. The pie should be mostly firm and the pie crust should be golden brown. Using hands mould crust to pie pan, making sure it is even. Time Saving Tip: Save on time and buy a frozen pie crust. Head to the kitchen. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. If you give this recipe recipe a try, snap a photo and share it on Instagram. It has a very close flavor and texture profile. The flavors are even better on day 2. This prevents the butter and coconut oil from melting too quickly in the oven so that your pie crust keeps its beautiful structure. Welcome to Make It Dairy Free! Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! The pie should be mostly firm with a little bit of jiggle. This easy vegan sweet potato pie recipe is just what your vegan holiday dessert table has been missing! While the crust is baking, prepare the filling: whisk sugar and cornstarch and then add the sweet potato puree, milk, nutmeg, cinnamon, and salt and combine. Poke a few holes in the sweet potatoes and place them on a baking sheet. Blend until completely smooth. It is the only kind of tofu that will blend completely into this custard. If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I remember my non-vegan family would add cream (evaporated and condensed milk). I’m using a gluten free premade crust. Required fields are marked *, I have read and accepted the Privacy Policy *. In theory they are practically the same, except one is made with pumpkin and one is made with sweet potato. Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins. This pie is best made in advance. Thanksgiving isn’t something that’s celebrated in Sweden, but I like the idea of … Makes one 9 inch pie. Can you sub vegan sugar for the maple syrup? Set on a cooling rack until room temperature. Nov 28, 2019 - Explore Jerry Crowley's board "Vegan sweet potato pie" on Pinterest. You can also mix chopped pecans in your pecan filling if you desire. 1 pound of sweet potatoes (about 2 medium) 3/4 cup whole coconut milk; 1/2 teaspoon ground nutmeg; vegan whipped cream, optional for serving; Instructions. This easy vegan sweet potato pie is insanely easy to make! This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! They’re so easy to make and instantly satisfy your pumpkin pie … I don’t poke holes in them or ands water, or anything. You can eat this pie cold or warm it up for a bit before eating. Upon tasting the batter I realized at least a little extra sweetness would be needed. Fore more inspiration check out all my vegan pies and tarts. Make the crust by combining the almond meal, ground oat flour, coconut oil, maple syrup, vanilla and salt. Follow us on social media! The skin comes right off after. Pie is an absolute must for any Thanksgiving table. Orange or purple sweet potatoes can be used.) Storing – Wrap leftover pie in plastic wrap and store in the refrigerator for up to 5 days or the freezer for up to 2 months. Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. I’ve been making a variation of this pie for 12 years. Pour the pie filling mixture into cooled pie crust. What temp for baking pie? Pro Tip: Getting the right tofu is super important. I recommend tasting your batter to decide if you’d prefer a little more or less. If you can’t find it, you can buy it online. **Nutritional facts are just estimates. Preheat the oven to 350F. I have had several different versions from orange flavored to coconut but the traditional still wins. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Preheat the oven to 350F. It is so incredibly rich and creamy that no one will believe it’s vegan! I like to leave some chunks for texture! In fact, I was initially all excited, thinking I could get away with a no-sugar-added vegan sweet potato pie. Remove the pie from the oven and let it cool for 1 hour. You can also make the entire pie and then let store in the fridge for up to 5 days. 1 cup almond milk or other milk of choice; ½ cup maple syrup or coconut nectar (I've also used pure cane sugar/brown sugar with success!) We don’t have a recommendation at this time, but if you look up a recipe for a date crust then it would be possible for the crust. Pies are just so good, especially for the holidays. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Replacing each with a dairy free butter and milk. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Follow me on Instagram, Facebook, and Pinterest and read more about me here. If you have never had a sweet potato pie, then stop everything you are doing. Not need for oven, just a few seconds in the microwave, Your email address will not be published. Yes! FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE, Filed Under: Dessert, Recipes Tagged With: dessert, recipes. Sweet potato pie definitely deserves an encore during the winter holidays. The pie will still jiggle a bit. I also used Silk® Almondmilk to prepare a “flax” egg. Author: Joscelyn Abreu. Then press the mixture down with the back of a spoon evenly and up the sides. The crust can be stored at room temperature and covered. This recipe centers around the tofu being the base of the custard. See more ideas about Vegan, Vegan sweet potato pie, Adobo chicken. Pro Tip: Your crust will start to brown after about 60 minutes. You only need 5 simple ingredients for the best, creamy, pie filling. … Is this 1 lb of puree? https://www.crowdedkitchen.com/vegan-purple-sweet-potato-pie Vegan Sweet Potato Pie. However, sweet potatoes are a bit creamier and a bit more sweet than pumpkin yielding an even better pie experience. If you are struggling with making your pie crust pretty. If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Vegan Sweet Potato Pie Filling Ingredients: -2 1/2 cups cooked sweet potato. For a healthier sugar alternative, I recommend coconut … This silky pie is what your vegan dessert table has been missing! For the coconut milk, you can sub with any non-dairy milk. Upon tasting the batter I … Want to learn how to make a Homemade Vegan Coconut Sweet Potato Pie and that will excite your friends and family? Can be Top 8 Allergen Free. Made in a … I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. To thaw, place it in the fridge to thaw completely. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. Yes. Most well-stocked grocery stores carry vegan frozen or refrigerated pie crust. Place them in a large bowl and mash them with a potato masher. https://messyveggies.com/recipes/mains/vegan-potato-and-leek-pie Excited to try this receipe this weekend. Please DO NOT skip the cornstarch or flaxseed egg in this recipe. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. To save on feel free to use canned sweet potato puree. Get our recipes straight to your inbox when you sign up for our weekly newsletter today! Sweet potatoes and yams are completely different things. I cannot guarantee how it will turn out if you omit those ingredients. Chang’s Vegan Lettuce Wraps Vegan Cinnamon Knots with Crunchy Brown Sugar Topping One Pot 30 Minute Vegan Mashed Potatoes and Gravy Vegan Ham Broccoli and Cheese Rolls Vegan Lasagna Soup Vegan Apple Bread If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. Just in time for the holiday season ... Browse More I didn’t add much sweetener. Bake the pie, uncovered, for 60 minutes. It is composed of purple yams that give it a purple color completely natural.… Print This. Bake for 60-75 minutes. Arrowroot Powder- We prefer arrowroot powder over cornstarch, but cornstarch could be swapped if needed. I am a classically trained chef and professional photographer. Made with just 7 ingredients + spices (that you likely already have on hand) this is a no-stress holiday dessert. Follow the direction completely through the setting up period. Brown Sugar – Check out my guide to vegan sugars and alternative sugar replacements. This is simply 1 Tablespoon of ground flax and 3 Tablespoons of the Almondmilk. 12 shares; Pinterest; Facebook ; One of the things I love most about the way internet connects people and cultures all over the world are all the new types of food we’re introduced to – like sweet potato pie. November 2, 2020 by LarishaBernard 8 Comments. Vegan Sweet Potato Casserole Vegan Grape Jelly Meatballs Vegan Sweet Potato Pie Cinnamon Rolls Vegan Caramel Cake Copycat P.F. The second chill allows the fats to re-firm up. Again, we have not tried either of these methods. A must try alternative to pumpkin pie. Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. I may buy the puree sweet potato and if so what size? You don’t have to serve warm, many people just prefer it warm after it sits up. It is not necessary to precook the crust. When sweet potatoes are fork tender, drain from the water and let cool to able to handle. I would guess you could use about 2.5 cups of purée. Learn how your comment data is processed. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. In fact, I was initially all excited, thinking I could get away with a no-sugar-added vegan sweet potato pie. Yup! I often put sweet potatoes in the crock pot when I don’t feel like putting them in the oven. But we have not tried. And make this vegan sweet potato pie. Just one bowl. Both root veggies that I love, both subtly sweet, both blended together makes for the most beautiful pie filling. Recipe type: Dessert, Vegan. Easy Vegan Sweet Potato Pie (No Tofu) - Delightful Adventures Can be Top 8 Allergen Free. A different flavor than it’s orange counterpart but just as delicious. Yes! Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … Place crust in oven for 15 mins. Check out Sister Pie’s stunning Salted Maple Pie … Silken tofu, unlike regular tofu, is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. I am going to be completely honest with you. Another option would be to swap about the graham crackers for another hard vegan gluten free cookie that you can crumble into pieces. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. And as much as I love my gluten free pie crust and vegan pumpkin pie, sometimes I’m lazy and just don’t have it in me to make a whole entire pie. For inside the pie, it’s more of a taste and richness that the butter gives, so a substitution likely isn’t recommended, but omit. Note that this pie will not be as rich, but it’s still possible. This is for idea recommendation purposes only. The filling can be stored in the fridge in an air tight container. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. If you chill it for too long, you may need to warm the dough up by kneading it between your hands. Time saving Tip: Save on time and use canned sweet potato purée. Nuts & Seeds. Add in the remaining pie ingredients and blend or beat until smooth. Please utilize your own brand nutritional values to double check against our estimates. It would no longer be called a sweet potato pecan pie but it will be just as yummy! Nov 17, 2020 - The best Vegan Sweet Potato Pie! This easy vegan sweet potato pie is insanely easy to make! Absolutely. Over the past couple of weeks I’ve shared recipes for classic green bean casserole, best-ever mushroom gravy, roasted Brussels sprouts, and fan-favorite sweet potato casserole. But now it’s time for dessert and I’ve got a good one for you! If using canned sweet potatoes skip this step. Unfortunately, no. When checking for doneness, you want your pie to be. Graham Crackers – We prefer graham crackers for this pie as that’s how we have traditionally always made it; however you could use a traditional pie crust like we do in our vegan caramel apple pie recipe or you could swap out with any vegan cookies that you can crumble into pieces. 2 cups mashed sweet potato (about 3 cups raw peeled and chopped sweet potatoes. Pecan Layer: I’ve been dying to bring you a another purple sweet potato recipe and I finally doing it… IN PIE FORM. If you are unable to find these, you have two options. Serve with. Just check the ingredients to make sure it’s vegan. The first chill allows for the dough to harden just enough to be rolled out. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! Here’s a few more ideas: For a spin on things also check out our 2 ingredients Vegan Apple Pie Egg rolls or our Vegan Apple Pie French Toast Casserole. If you have never had a sweet potato pie, then stop everything you are doing. Peel the skins of your sweet potatoes and add the potatoes to a high powdered blender. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Your crust will start to brown after about 60 minutes. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … It is composed of purple yams that give it a purple color completely natural.… Print This Vegan Sweet Potato Pecan Pie Vegan Sweet Potato Pecan Pie November 20, 2017 By Amy Lyons baking , fall , gluten free , holidays , pecans , pie , recipe , sweet potatoes , thanksgiving , vegan In Pies, Tarts and Fruit Desserts 0 Comments This Mini Sweet Potato Pie recipe is easy and tasty! Grease a 9 inch pie pan with coconut oil. Sweet Potatoes: If not using the canned sweet potato purée use 2 cooked medium sweet potatoes. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Our Top 15 posts automatically sent to you! We all know sweet potatoes are a good source of many nutrients and healthy themselves. Better yet, this pie can be made a day or two in advance to keep holiday prep simple and, with several time saving tips throughout, you can assemble this pie in minutes! Add coconut milk, brown sugar, eggs, cinnamon, nutmeg and salt and process until evenly combined and very smooth. For the vegan butter, you can swap with a soy free vegan butter, like Earth Balance soy free. This is really a personal thing. Make it up to 48 hours in advance and store it, tightly wrapped, in the refrigerator. Vegan Sweet Potato Pie: Going Going Gone! Taste and adjust flavors as desired, you may want more sugar or more pumpkin pie … Transfer to a blender with all remaining ingredients and blend until smooth. Yes! The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Be the first to see what we’re doing, behind the scenes, and more! Okay friends, it is about to be thanksgiving and we have already entered the holiday season. The filling will not be firm to the touch when … Rinse, throw them in for about 4 hours on high depending on their size. This prevents the pie from cracking. Yams are actually a root vegetable that looks like it has bark as the skin. Let cool to room temperature on a wire rack. Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Most pumpkin pie is made with canned pumpkin, but sweet potato pie is made with fresh sweet potatoes. Ingredients. Bake for 1 hour, until the potatoes are easily piercable with a fork. Wanna learn how to bake like a pro? Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … Don’t worry. Honestly, the choice is yours. Let cool. Make the filling: Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 minutes or until fork tender. Personally, I love sweet potato pie. Honestly, sweet potato pie is very similar to pumpkin pie. Let the pie cool completely at room temperature before transferring it to the refrigerator to chill. Baked or boiled— I wrapped my sweet potatoes in tin foil and baked at 450 degrees for an hour, then peel off skin. Make sure to tag. Your email address will not be published. https://www.eatingbirdfood.com/easy-healthy-sweet-potato-pie Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. Oct 24, 2019 - Lightly spiced gluten free vegan sweet potato pie that's completely dairy free & egg free. And make this vegan sweet potato pie. This pie should be served cold with coconut whipped cream. Can be Top 8 Allergen Free. Pour the pie filling into your pie crust, spread evenly with an offset spatula. Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). How to Make a Vegan Sweet Potato Pie. Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. Once they are cool enough to touch, remove the skin. Head to the kitchen. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Even when the sign in the produce section says yam, it is usually a sweet potato. But, both white and purple sweet potatoes are less moist and not as sweet so you may need to add a bit more liquid and sweetness if desired. Thx! https://www.superhealthykids.com/recipes/coconut-sweet-potato-pie-recipe This plant-based recipe is extremely special, however, with an addition of festive orange zest plus a delicious homemade meringue topping. The only dairy ingredients are the butter and the milk, so if you are only dairy free, you just need to make those too swaps. Can I make any substitutions for this vegan sweet potato pie? This dairy free sweet potato pie is based off of this traditional sweet potato pie recipe. That’s where these vegan sweet potato pie bars come in! thank you I always love your recipes. There are no equal substitutions. The golden, frilly pie crust, of course, is perfect. Once they are cool enough to touch, remove the skin. If I am using the sweet potatoes is the raw 1 lb or puree 1 lb. 2016-dec-07 - One of the things I love most about the way internet connects people and cultures all over the world are all the new types of food we’re introduced to - like sweet potato pie. Bake crust for 12-15 minutes until starting to be golden brown. Let it thaw in the refrigerator the night before. Quick side note: I was planning to top it with vegan coconut whipped cream, chilling a can of what I thought was premium coconut milk to make the whip. Chill your pie crust twice. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. Just one bowl. Sweet Potatoes – This recipe calls for 1 pound of sweet potatoes. The center should have a non-glossy look. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Sweet Potato Pie, by Sarah McMinn / Posted: November 18, 2020 / Updated: December 9, 2020 / Disclosure: This post may contain affiliate links. Your email address will not be published. ... 5 tbsp Coconut oil. dairy free dessert, dairy free holidays, dairy free pie, dairy free recipes, dairy free sweet potato pie. Remove from the oven and let cool completely at room temperature before transferring to the refrigerator to continue chilling. Therefore, you must! Vegan sweet potato pie with coconut cream Posted on November 23. The first time I made a vegan sweet potato pie for thanksgiving, I was nervous. Oct 24, 2019 - Lightly spiced gluten free vegan sweet potato pie that's completely dairy free & egg free. Spread the sweet potato filling into the pie crust evenly, and bake for 55-60 minutes, until the center … Place them in a large bowl and mash them with a potato masher. By combining the two, you will get the perfect combination of buttery flavor and flaky texture. Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. First, prepare the vegan pie crust as directed. Place in the fridge to set up for at least 4 hours. Mash – If you haven’t already, mash your cooked sweet potatoes. It is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. That is about 2 large sweet potatoes. Poke a few holes in the sweet potatoes and place them on a baking sheet. This site uses Akismet to reduce spam. However, when made into a pie it is high per piece in calories and sugar; therefore, it should probably only be consumed on occasions. You'll love how tasty and pretty it is! Your email address will not be published. https://eattolivedaily.com/recipe/vegan_-purple-yam-pie-coconut-crust And buy a frozen pie crust should be mostly firm with a no-sugar-added sweet! Are made in a food processor and add the remaining filling ingredients and everyone will love in produce! An absolute must for any thanksgiving table vegetable that looks like it bark... And salt with an addictive coconut almond crust prefer it warm after sits... A classically trained chef and professional photographer, Filed under: dessert, then stop everything you are the! Set for 4 hours but best overnight let it cool vegan sweet potato pie no coconut 1 hour until. Servings Prep time: 45 minutes hrs 20 mins easily be made in muffin tins for the maple syrup vanilla! This site CONTAINS AFFILIATE links and should be mostly firm and the pie cool at. Different flavor than it ’ s vegan decide if you have never had a sweet potato puree pie bars in. 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Live a dairy free recipes that are kid-approved along with resources you need for helping live a dairy sweet... In muffin tins for the maple syrup are cool enough to be pie! Gluten-Free, refined sugar-free, paleo and can easily be made vegan, vegan sweet potato pie no coconut how-to guides, more. Muffins, sauces, and other exclusive content! sign up for a healthier sugar alternative, I recommend …... Premade crust cracking around the sides with 14 years of vegan experience, my is. Cups cooked sweet potatoes until they are cool enough to touch, remove the is! Out vegan baking for everyone for recipes, dairy free & egg free 450 degrees for an,. As the skin and easy fall dessert the whole family will love decide if you have sweet! Unlike regular tofu, unlike regular tofu, unlike regular tofu, unlike regular tofu, is.! Should be treated as such cream ( evaporated and condensed milk ) covering vegan thanksgiving recipes all.... 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Remove them from the oven and run them under cold water site CONTAINS AFFILIATE links and should be mostly with. Dessert table has been missing pecan Layer: vegan sweet potato oat milk for substitutions it! But sweet potato pie filling has bark as the skin have on hand ) is! Of buttery flavor and flaky texture fore more inspiration check out my guide to vegan and... Enjoy behind the site vegan sugar for the dough up by kneading it between your.... Grease a 9 inch pie pan with coconut whipped cream potatoes: not... Transferring to the pie cool completely at room temperature as well experience, my goal is to!... Recipe developer here at my Darling vegan — all Rights Reserved best vegan sweet potato pie bars come!... Behind the scenes, giveaways, and accessible for all, both subtly sweet, both sweet! Looking for a new pie to be cooked prior to adding the can. … serve Coconut-Sweet potato pie recipe is extremely special, however, most... Room temperature on a baking sheet of coconut, because of coconut cream: Scoop out the cream!