Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Sounds perfect! Taste and season with more salt, pepper and/or red pepper flakes. Well its gone so I can’t take a picture. Hi! Cook, stirring often, until the onion has softened and is turning translucent, about 6 to 8 minutes. Anyone have a recipe? Get it as soon as Thu, Dec 24. Arrives before Christmas . Hi Kara! However, your recipe is the best base for a vegetable soup I have ever come across! Question: Do the sweet potatoes need to be cooked at all, or with they soften in the soup as it cookson the stove? SO SO good!!! This is a nice change. I tweaked it for my taste a little, using beef broth and skipping the greens (but used 7 vegetables…otherwise followed it to a tee. I now make it often. If you love spice like me, you might even want to double the amount at the end (add to taste). 1 small carrot, chopped. Pour boiling stock over dry ingredients. I’m delighted to hear that, Dave! Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Thanks for a simple & nutritious soup recipe to add to my rotation. Next time I’ll remain a purist. Add the rest of the soup ingredients – cauliflower, green beans, canned diced tomatoes, broth and … sauted garlic and onions then added veggies, added black beans for protein. You've got a warm and tasty homemade, Homemade vegetable soups lasts for about three days when stored in an airtight container in the fridge. This is a keeper. Here’s how: We’ll sauté chopped onion, celery, carrots and seasonal vegetables in olive oil, with some salt. Thanks for sharing Janice. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Any suggestions on adjusting the flavorings? I’ve made this soup twice in the last week because it’s just that good. We’ll also add bay leaves, red pepper flakes, and a little more salt. This soup is a great way to lighten up heavier meals, especially as we get into the holidays. And when I go East, I order it every time I see it on a menu. Thank you! Thanks for your prompt reply! Raise the heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer. I make this soup almost every week winter or summer we just love it. Leave a comment below and share a picture on. The V8 and spices make it, and there is some flexibility with veggies. This crockpot soup is more of a hearty and filling … Delicious! I tried the recipe but used too much chili powder what can I add to reduce the tang of the chili. Hi. That’s great! I didn’t have any curry or thyme and it was still wonderful. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. I’m happy to hear that, Debra! The BEST vegetable soup. Making this soup requires the simple addition of water. Thanks Kate! :), I’ve made this twice since early September and love it for lunch next day (and the next and next…). Delicious!! Super simple to make and I just followed the recipe. This sounds amazing. Made this soup for lunch for myself and two colleagues, we all had a second helping, absolutely delicious! What are your suggestions about when to add it in to the soup? Double, triple, quadruple the recipe as desired. Curry powder was genius! Once hot, add the leeks, … I like how you explained how to vary the soup with different seasonal veggies so next time i can use whats in the house. Thank you x. Stir in remaining ingredients; bring to a boil. Harmony House Premium Vegetable Soup Mix - Dehydrated Vegetables for Cooking, Camping, Emergency Supply and More (12 oz, Quart Size Jar) 4.5 out of 5 stars 1,505. Thanks for this recipe! Thank you for a well written recipe. I loved the curry and red pepper flakes. They’re some of my favorites! Warm up with a big bowl of veggie soup on a cold day. Continue simmering for 5 minutes or more, until the greens have softened to your liking. So good! Campbell’s® Condensed Vegetarian Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, corn, green beans and peas in a tomato base that bursts with delicious flavor. As the soup … Made it for supper tonight, and it was delicious. Thank you, Hayley! A simple and delicious soup. Soooo good. Ok here’s the deal, I have never “loved”veggie soup. I’d like to try this soup, and I have lots of cabbage left in the fridge. , 1 to 1-1/2 hours one meal the cabbage and celery as a you! Grace Cookpad bouillon gives a deeper, heartier flavor, but it is an provided... As a thank you for taking the time to review, Jaci come across heat! Add onion, kale, chard, celery and green perk up the flavor also! Or omit the salt entirely fall dinner vegetables you have on hand, i m... 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